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meal and fruit

meal and fruit, Total:34 items.

In the international standard classification, meal and fruit involves: Fruits. Vegetables, Vocabularies, Passenger cars. Caravans and light trailers, Astronomy. Geodesy. Geography, FOOD TECHNOLOGY, Shipbuilding and marine structures in general, Services, Leisure. Tourism, Beverages, Sugar. Sugar products. Starch.

Group Standards of the People's Republic of China, meal and fruit

• T/QGCML 1989-2023

Professional Standard - Agriculture, meal and fruit

• NY/T 1594-2008 Determination of total dietary fiber in fruit. Non-enzymatic-Gravimetric method

Association Francaise de Normalisation, meal and fruit

• NF S56-050:2003 Leisure accomodation vehicles - Terms and definitions.
• NF X50-739:2004 Tourism services - Hotels and other types of tourism accomodation - Terminology.

European Committee for Standardization (CEN), meal and fruit

• EN 13878:2003 Leisure accomodation vehicles - Terms and definitions
• EN ISO 18513:2021 Tourism services - Hotels and other types of tourism accommodation - Vocabulary (ISO 18513:2021)

German Institute for Standardization, meal and fruit

• DIN EN 13878:2003 Leisure accommodation vehicles - Terms and definitions; Trilingual version EN 13878:2002

IX-EU/EC, meal and fruit

• EEC/292/92-1992 Commission Regulation Amending Regulation (EEC) No 920/89 Laying down Quality Standards for Carrots, Citrus Fruit and Dessert Apples and Pears as Regards the Tables Classifying Varieties of Apples

CZ-CSN, meal and fruit

• CSN 56 8635-1974 Jams and fruit jellies
• CSN 46 3090-2005 Recommended terms and definition of defects for standards of dry fruits (inshell nuts and nut kemels) and dried fruits

PL-PKN, meal and fruit

• PN R66163-1962 Determination of the water contents in the oil-seeds, cakes and schats

GOSTR, meal and fruit

• GOST 21831-1976 Food concentrates. Baby and dietary dry food for export. Technical requirements
• GOST R 59170-2020 Fruit ciders and flavoured fruit ciders. General specifications

IN-BIS, meal and fruit

• IS 5861-1970
• IS 9781-1989

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., meal and fruit

• ASHRAE REFRIGERATION SI CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables
• ASHRAE REFRIGERATION IP CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables
• ASHRAE REFRIGERATION IP CH 28-1998 Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
• ASHRAE REFRIGERATION SI CH 28-1998 Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
• ASHRAE REFRIGERATION SI CH 28-2002 Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
• ASHRAE REFRIGERATION IP CH 28-2002 Chocolates@ Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
• ASHRAE REFRIGERATION IP CH 42-2010 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
• ASHRAE REFRIGERATION SI CH 29-2006 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
• ASHRAE REFRIGERATION SI CH 42-2010 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES
• ASHRAE REFRIGERATION IP CH 29-2006 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES

IX-FAO, meal and fruit

• CODEX STAN 296-2009 Standard for jams, jellies and marmalades

International Organization for Standardization (ISO), meal and fruit

• ISO 9943:2009 Shipbuilding - Ventilation and air-treatment of galleys and pantries with cooking appliances

Korean Agency for Technology and Standards (KATS), meal and fruit

• KS V ISO 9943:2012 Shipbuilding－Ventilation and air-treatment of galleys and pantries with cooking appliances

British Standards Institution (BSI), meal and fruit

• BS EN ISO 18513:2003 Tourism services - Hotels and other types of tourism accommodation - Terminology

TH-TISI, meal and fruit

• TIS 263-1978 Standard for jams jellies and marmalades

Defense Logistics Agency, meal and fruit

• DLA A-A-20328 B-2011 NUT BUTTERS AND NUT SPREADS
• DLA A-A-20177 D-2006 CANDY AND CHOCOLATE CONFECTIONS

AENOR, meal and fruit

• UNE 34074:1974 JELLY, CONFITURES AND JAMS.

JO-JSMO, meal and fruit

• JS 1761-2021 Drinks and juices - General standard for fruit juices and nectars

Others:   fruit and environmental protection, meal and fruit, Essential Oils and Fruit Esters, Determination of organophosphorus pesticides in grain and fruit and vegetable quality by gas chromatography, effect and cause complement each other, Lianhe fruit.