ZH

RU

ES

HPLC

HPLC, Total:315 items.

In the international standard classification, HPLC involves: Fertilizers, General methods of tests and analysis for food products, Welding, brazing and soldering, Raw materials for rubber and plastics, Animal feeding stuffs, Rubber, Milk and milk products, Fruits. Vegetables, Meat, meat products and other animal produce, Beverages, Pharmaceutics, Tea. Coffee. Cocoa, Tobacco, tobacco products and related equipment, Leather technology, Analytical chemistry, Water quality, Organic chemicals, Plastics, Farm buildings, structures and installations, Wastes, Soil quality. Pedology, Products of the chemical industry, Sugar. Sugar products. Starch, Spices and condiments. Food additives, Food products in general, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Environmental protection.


RU-GOST R, HPLC

  • GOST EN 15360-2015 Fertilizers. Determination of dicyandiamide by high-performance liquid chromatography method
  • GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
  • GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
  • GOST EN 15905-2015 Fertilizers. Determination of the 3-methylpyrazole by high-performance liquid chromatography method
  • GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
  • GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
  • GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
  • GOST ISO 11089-2013 Raw synthetic rubber. Determination of antidegradants by high-performance liquid chromatography method
  • GOST 32712-2014 Juice products. Determination of fumaric acid by high performance liquid chromatography
  • GOST 33277-2015 Juice products. Determination of carotenoids by high performance liquid chromatography
  • GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
  • GOST R 53693-2009 Juice products. Determination of ascorbic acid by High Performance Liquid Chromatography (HPLC)
  • GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
  • GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
  • GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
  • GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
  • GOST EN 12856-2015 Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
  • GOST R 53694-2009 Juice Products. Determination of 5-Hydroxymethylfurfural (HMF) by High Performance Liquid Chromatography (HPLC)
  • GOST ISO 17226-1-2011 Leather. Determination of formaldehyde content. Part 1. Method using liquid chromatography
  • GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography
  • GOST EN 15950-2016 Fertilizers. Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid using high-performance liquid chromatography
  • GOST 33460-2015 Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography
  • GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
  • GOST 33332-2015 Fruit and vegetable products. Determination of sorbic and benzoic acids by high performance liquid chromatography
  • GOST EN 16328-2016 Fertilizers. Determinationof 3,4-dimethyl-1H-pyrazole phosphate using high-performance liquid chromatography
  • GOST 33607-2015 Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection
  • GOST 33407-2015 Cognac, cognac distillates and brandy. Determination of phenol and furan compounds by high performance liquid chromatography
  • GOST EN 15688-2016 Fertilizers. Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide using high-perfomance liquid chromatography
  • GOST R 53752-2009 Milk and milk products. Determination of preservatives and synthetic colours content by high performance liguid chromatography method
  • GOST 32916-2014 Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method
  • GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
  • GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
  • GOST 33409-2015 Alcohol and juices production. Determination of carbohydrate and glycerine products by high performance liquid chromatography
  • GOST EN 16024-2015 Fertilizers. Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea by high-performance liquid chromatography method
  • GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
  • GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
  • GOST 31691-2012 Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
  • GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
  • GOST R 51427-1999 Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
  • GOST R 53093-2008 Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
  • GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
  • GOST R 52052-2003 Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography
  • GOST 33406-2015 Alcoholic, nonalcoholic and juices production, flavour additives. Determination of synthetic colouring matters by high performance liquid chromatography
  • GOST 32630-2014 Testing of chemicals that are hazardous to the environment. Estimation of the adsorption coefficient (Koc) on soil and on sewage sludge using high performance liquid chromatography (HPLC)
  • GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
  • GOST 31789-2012 Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method
  • GOST R 51435-1999 Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
  • GOST EN 16075-2014 Fertilizers. Determination of N-(2-nitrophenyl) phosphoric triamide (2-NPT) in urea and fertilizers containing urea using high-performance liquid chromatography
  • GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
  • GOST 32771-2014 Juice products. Determination of organic acids by reversed-phase High Performance Liquid Chromatography (HPLC)

Association Francaise de Normalisation, HPLC

  • NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
  • NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • NF U42-153*NF EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC).
  • XP V03-076*XP CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC)
  • NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • NF X31-172:2011 Soil quality - Determination of selected coal-tar derived phenolic compounds using high performance liquid chromatography (HPLC).
  • NF V03-012*NF EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection.
  • NF V32-070:1989 Spices and condiments. Chillies and their oleoresins. Determination of total capsaicinoids by high performance liquid chromatography.
  • XP U42-761-2*XP CEN/TS 17784-2:2022 Organo-mineral fertilizers - Identification of complexing agents - Part 2 : method using high-performance liquid chromatography (HPLC)
  • NF V18-218*NF EN 17298:2019 Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by high performance liquid chromatography (HPLC)
  • NF U42-115*NF EN 15688:2008 Fertilizers - Determination of urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC)
  • NF V03-929-1*NF ISO 10633-1:1996 Oilseed residues. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
  • NF U44-600*NF EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • NF T73-263*NF EN 13273:2001 Surface active agents - Determination of the contents of non-ionic susbstances in anionic surface active agents by high performance liquid chromatography (HPLC).
  • NF V04-175:2007 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography.
  • NF V04-175*NF EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • NF ISO 11264:2008 Qualité du sol - Dosage des herbicides - Méthode par CLHP avec détection par UV
  • NF U42-120*NF EN 16651:2015 Fertilizers - Determination of N-(n-Butyl)thiophosphoric acid triamide (NBPT) and N-(n-Propyl)thiophosphoric acid triamide (NPPT) - Method using high-performance liquid chromatography (HPLC)
  • NF V18-807*NF EN 17550:2021 Animal feeding stuffs: Methods of sampling and analysis - Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography - UV detection (HPLC-UV)
  • NF ISO 21458:2009 Qualité de l'eau - Dosage du glyphosate et de l'AMPA - Méthode par chromatographie liquide à haute performance (CLHP) et détection fluorimétrique
  • NF V04-280-2:2008 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatography method for cheese, cheese rind and processed cheese.
  • NF EN IEC 62321-3-4:2023 Détermination de certaines substances dans les produits électrotechniques - Partie 3-4 : détection - Phtalates dans les polymères des produits électrotechniques par chromatographie en phase liquide à haute performance avec ...

British Standards Institution (BSI), HPLC

  • BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
  • BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
  • BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
  • BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • BS EN 16160:2012 Animal feeding stuffs. Determination of Hydrocyanic acid by HPLC
  • BS EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high performance liquid chromatography
  • BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
  • BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
  • 20/30400883 DC BS ISO 18447. Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
  • BS ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
  • BS 5766-17:1999 Methods for analysis of animal feeding stuffs. Determination of furazolidone content. Method using high-performance liquid chromatography
  • BS ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
  • BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
  • BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
  • BS EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BS EN 14663:2006 Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BS ISO 11089:2010 Rubber, raw synthetic - Determination of antidegradants by high-performance liquid chromatography
  • BS EN ISO 17226-1:2021 Tracked Changes. Leather. Chemical determination of formaldehyde content. Method using high-performance liquid chromatography
  • BS EN 16328:2012 Fertilizers. Determination of 3,4-dimethyl-1H-pyrazole phosphate (DMPP). Method using high-performance liquid chromatography (HPLC)
  • BS ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography
  • BS ISO 11709:2011 Soil quality. Determination of selected coal-tar-derived phenolic compounds using high performance liquid chromatography (HPLC)
  • BS EN 15911:2010 Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
  • BS ISO 21160:2018 Cigarettes. Determination of selected carbonyls in the mainstream smoke of cigarettes. Method using high performance liquid chromatography
  • BS EN 15688:2008 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC)
  • BS EN 13405:2002 Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC)
  • BS EN 13273:2001 Surface active agents - Determination of the content of non-ionic substances in anionic surface active agents by high performance liquid chromatography (HPLC)
  • BS EN ISO 9167:2019 Tracked Changes. Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
  • BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • BS EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • BS ISO 23922:2020 Cigarettes. Determination of selected carbonyls in the mainstream smoke of cigarettes with an intense smoking regime. Method using high performance liquid chromatography
  • BS EN 16075:2011 Fertilizers. Determination of N-(2-nitrophenyl) phosphoric triamide (2- NPT) in urea and fertilizers containing urea. Method using high-performance liquid chromatography (HPLC)
  • 19/30392814 DC BS ISO 23922. Cigarettes. Determination of selected carbonyls in the mainstream smoke of cigarettes under intense smoking conditions. Method using high performance liquid chromatography
  • BS ISO 9233-2+A1:2008 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
  • BS ISO 9233-2:2007+A1:2012 Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
  • BS EN 16344:2013 Cosmetics. Analysis of cosmetic products. Screening for UV-filters in cosmetic products and quantitative determination of 10 UV-filters by HPLC
  • BS DD CEN/TS 15705:2009 Fertilizers - Determination of urea condensates using high-performance liquid chromotography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylen-urea oligomers (method B)
  • BS EN 15705:2010 Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylen-urea oligomers (method B)
  • BS EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p-EDDHA by reversed phase HPLC
  • BS EN ISO 21676:2021 Water quality. Determination of the dissolved fraction of selected active pharmaceutical ingredients, transformation products and other organic substances in water and treated waste water. Method using high performance liquid chromatography and…

European Committee for Standardization (CEN), HPLC

  • EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
  • EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
  • EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • EN 16328:2012 Fertilizers - Determination of 3,4-dimethyl-1H-pyrazole phosphate (DMPP) - Method using high-performance liquid chromatography (HPLC)
  • EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC (Incorporating Corrigendum December 2005)
  • EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • EN 14122:2003 Foodstuffs Determination of vitamin B1 by HPLC Incorporating Corrigendum December 2005
  • EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
  • FprCEN/TS 17784-2-2021 Organo-mineral fertilizers - Identification of complexing agents - Part 2: Method using high-performance liquid chromatography (HPLC)
  • EN 15688:2008 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC)
  • EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
  • EN 13273:2001 Surface Active Agents - Determination of the Content of Non-Ionic Substances in Anionic Surface Active Agents by High Performance Liquid Chromatography (HPLC)
  • EN 15950:2010 Fertilizers - Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid (Iminodisuccinic acid, IDHA) using high-performance liquid chromatography (HPLC)
  • EN ISO 14501:1998 Milk and Milk Powder - Determination of Aflatoxin M1 Content - Clean-up by Immunoaffinity Chromatography and Determination by High-Performance Liquid Chromatography ISO 14501:1998
  • EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
  • EN ISO 14501:2007 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC)
  • EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • EN 16651:2015 Fertilizers - Determination of N-(n-Butyl)thiophosphoric acid triamide (NBPT) and N-(n-Propyl)thiophosphoric acid triamide (NPPT) - Method using high-performance liquid chromatography (HPLC)
  • EN ISO 9233-2:2013 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
  • EN 16344:2013 Cosmetics - Analysis of cosmetic products - Screening for UV-filters in cosmetic products and quantitative determination of 10 UV-filters by HPLC
  • EN 15705:2010 Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylen-urea oligomers (method B)
  • FprEN 17550-2021 Animal feeding stuffs: Methods of sampling and analysis - Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography - UV detection (HPLC-UV)

Danish Standards Foundation, HPLC

  • DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
  • DS/ISO 11814:2003 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
  • DS/EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • DS/EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography
  • DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
  • DS/ISO 11709:2011 Soil quality - Determination of selected coal-tar-derived phenolic compounds using high performance liquid chromatography (HPLC)
  • DS/EN 16024:2011 Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
  • DS/EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • DS/EN 15688:2008 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC)
  • DS/EN 15950:2011 Fertilizers - Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid (Iminodisuccinic acid, IDHA) using high-performance liquid chromatography (HPLC)
  • DS/EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
  • DS/EN 16075:2012 Fertilizers - Determination of N-(2-nitrophenyl)phosphoric triamide (2-NPT) in urea and fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
  • DS/EN 15705:2010 Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylen-urea oligomers (method B)

Lithuanian Standards Office , HPLC

  • LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
  • LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • LST EN 15905-2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • LST ISO 11814:2005 Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography (idt ISO 11814:2002)
  • LST EN ISO 14939:2003 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001)
  • LST ISO 14378:2010 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography (ISO 14378:2009, identical)
  • LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
  • LST EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2008)
  • LST EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)
  • LST EN ISO 9167-1:2000 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)
  • LST EN 16024-2011 Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
  • LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
  • LST EN 12821-2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • LST EN 15688-2008 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC)
  • LST EN 15950-2011 Fertilizers - Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid (Iminodisuccinic acid, IDHA) using high-performance liquid chromatography (HPLC)
  • LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
  • LST EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
  • LST EN 16075-2012 Fertilizers - Determination of N-(2-nitrophenyl)phosphoric triamide (2-NPT) in urea and fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
  • LST EN 15705-2010 Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylen-urea oligomers (method B)

German Institute for Standardization, HPLC

  • DIN CEN/TS 15360:2006 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); German version CEN/TS 15360:2006
  • DIN EN 14164:2008 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version EN 14164:2008
  • DIN EN 15905:2010-11 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC); German version EN 15905:2010
  • DIN 10377:2003 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
  • DIN EN 15705:2022-08 Inorganic fertilizers - Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC); German and English version prEN 15705:2022 / Note: Date of issue 2022-07-01*Intended as replacement for DIN EN 15705 (2010-07).
  • DIN EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
  • DIN EN 13405:2003 Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC); German version EN 13405:2002
  • DIN EN ISO 17226-1:2019 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2018)
  • DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
  • DIN EN 17298:2019 Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by High Performance Liquid Chromatography (HPLC)
  • DIN EN 15688:2008 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC); English version of DIN EN 15688:2008-11
  • DIN EN 15688:2008-11 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC); German version EN 15688:2008
  • DIN EN ISO 9167:2020 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
  • DIN EN ISO 17226-1:2021-05 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021); German version EN ISO 17226-1:2021
  • DIN EN 13273:2001 Surface active agents - Determination of the contents of non-ionic substances in anionic surface active agents by high performance liquid chromatograph (HPLC); German version EN 13273:2001
  • DIN EN ISO 17993:2004-03 Water quality - Determination of 15 polycyclic aromatic hydrocarbons (PAH) in water by HPLC with fluorescence detection after liquid-liquid extraction (ISO 17993:2002); German version EN ISO 17993:2003
  • DIN EN 14122 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC Corrigendum 1 to English version of DIN EN 14122:2003-09
  • DIN EN 15360:2007 Fertilizers - Determination of dicyandiamide - Method using high-performance liquid chromatography (HPLC); English version of DIN EN 15360:2007-08
  • DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03
  • DIN EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
  • DIN EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
  • DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
  • DIN ISO 14502-2:2007-12 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
  • DIN EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021); German version EN ISO 17226-1:2021
  • DIN EN ISO 17226-1:2017 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO/DIS 17226-1:2017); German and English version prEN ISO 17226-1:2017
  • DIN EN 17550:2022 Animal feeding stuffs: Methods of sampling and analysis - Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography - UV detection (HPLC-UV)
  • DIN EN 15452:2008 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC; German version EN 15452:2008
  • DIN EN 15452:2008-11 Fertilizers - Determination of chelating agents - Determination of iron chelated by o,p- EDDHA by reversed phase HPLC; German version EN 15452:2008
  • DIN EN 16344:2013 Cosmetics - Analysis of cosmetic products - Screening for UV-filters in cosmetic products and quantitative determination of 10 UV-filters by HPLC; German version EN 16344:2013
  • DIN EN 15705:2010 Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylene-urea oligomers (method B); German version EN 15705:2010

Korean Agency for Technology and Standards (KATS), HPLC

  • KS B ISO 1089:2003 Electrode taper fits for spot welding equipment-Dimensions
  • KS M ISO 11089:2012 Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
  • KS H ISO 14378:2006 Milk and dried milk-Determination of iodide content-Method using high-performance liquid chromatography
  • KS M ISO 17226-1:2019 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • KS M ISO 17226-1:2014 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • KS H ISO 21160:2021 Cigarettes — Determination of selected carbonyls in the mainstream smoke of cigarettes — Method using high performance liquid chromatography
  • KS I ISO 21458:2011 Water quality-Determination of glyphosate and AMPAMethod using high performance liquid chromatography (HPLC) and fluorometric detection
  • KS H ISO 12080-2:2006 Dried skimmed milk-Determination of vitamin A content-Part 2:Method using high-performanceliquid chromatography
  • KS M ISO 15033:2011 Plastics-Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • KS H ISO 12080-2-2006(2016) Dried skimmed milk-Determination of vitamin A content -Part 2:Method using high-performance liquid chromatography
  • KS I ISO 22478-2007(2012) Water quality-Determination of certain explosives and related compounds-Method using high-performance liquid chromatography (HPLC) with UV detection
  • KS H ISO 14501:2021 Milk and milk powder — Determination of aflatoxin M1 content —Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • KS H ISO 14501:2006 Milk and milk powder-Determination of aflatoxin M1 content- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

International Organization for Standardization (ISO), HPLC

  • ISO 11089:2010 Rubber, raw synthetic - Determination of antidegradants by high-performance liquid chromatography
  • ISO 23075:2021 Vulcanized rubbers — Determination of antidegradants by high-performance liquid chromatography
  • ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • ISO 14378:2009|IDF 167:2009 Determination of iodide content in milk and milk powder by high performance liquid chromatography
  • ISO 23190:2021 Traditional Chinese medicine — Determination of aristolochic acids in natural products by high-performance liquid chromatography (HPLC)
  • ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
  • ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
  • ISO 17226-1:2018 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography
  • ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
  • ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography
  • ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • ISO 21160:2018 Cigarettes — Determination of selected carbonyls in the mainstream smoke of cigarettes — Method using high performance liquid chromatography
  • ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)
  • ISO 21458:2008 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) and fluorometric detection
  • ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • ISO 15033:2000 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • ISO 12080-2:2009|IDF 142-2:2009 Determination of Vitamin A Content in Skim Milk Powder Part 2: Application of High Performance Liquid Chromatography
  • ISO 15033:2007 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • ISO 21490:2022 Rubber and rubber products — Determination of 2-mercaptobenzothiazole content by high performance liquid chromatography (HPLC)
  • ISO 15033:2018 Plastics - Determination of caprolactam and its cyclic and linear oligomers by HPLC
  • ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
  • ISO 23904:2020 Cigarettes — Determination of selected phenolic compounds in cigarette mainstream smoke with an intense smoking regime using HPLC-FLD
  • ISO 14501:1998 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • ISO 14501:2007 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 14501:2021 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 14501:2007|IDF 171:2007 Determination of aflatoxin M content in milk and milk powder purified by immunoaffinity chromatography and determined by high-performance liquid chromatography
  • ISO 9233-2:2007 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
  • ISO 9233-2:2018 Cheese, cheese rind and processed cheese - Determination of natamycin content- Part 2:High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
  • ISO 9233-2:2007|IDF 140-2:2007 Determination of enzyme content in cheese, cheese rinds and processed cheeses High performance liquid chromatography method in cheeses, cheese rinds and processed cheeses
  • ISO 25705:2016 Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylen-urea oligomers (method B)
  • ISO 9233-2:2007/Amd 1:2012 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese; Amendment 1

International Dairy Federation (IDF), HPLC

  • IDF 162-2002 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
  • IDF 171-2007 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • IDF 140-2-2007 Cheese, cheese rind and processed cheese -- Determination of natamycin content -- Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

AENOR, HPLC

  • UNE-EN 15905:2011 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • UNE-ISO 11027:2011 Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
  • UNE-EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography. (ISO 6867:2000)
  • UNE-EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography. (ISO 14565:2000)
  • UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ?-, ?- and d-tocopherols
  • UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
  • UNE-EN ISO 17226-1:2009 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2008)
  • UNE-ISO 7543-2:2011 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
  • UNE-EN 16024:2011 Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
  • UNE-EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • UNE-EN 15688:2009 Fertilizers - Determination of urease inhibitor N-(n-butyl)thiophosphoric triamide (NBPT) using high-performance liquid chromatography (HPLC)
  • UNE-EN ISO 9167-1:1996 RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 1: METHODD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 9167-1:1992).
  • UNE-ISO 13685:2011 Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
  • UNE-EN 13405:2003 Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC).
  • UNE-EN 15950:2011 Fertilizers - Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid (Iminodisuccinic acid, IDHA) using high-performance liquid chromatography (HPLC)
  • UNE-EN ISO 9167-1:1996/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)
  • UNE-EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
  • UNE-EN 16075:2012 Fertilizers - Determination of N-(2-nitrophenyl)phosphoric triamide (2-NPT) in urea and fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
  • UNE-EN 15705:2010 Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylen-urea oligomers (method B)

NL-NEN, HPLC

  • NEN 3788-1992 Quarg (fresh cheese) - Determination of benzoic acid and sorbic acid contents by high performance liquid chromatography

KR-KS, HPLC

  • KS M ISO 17226-1-2019 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • KS H ISO 21160-2021 Cigarettes — Determination of selected carbonyls in the mainstream smoke of cigarettes — Method using high performance liquid chromatography
  • KS H ISO 14501-2021 Milk and milk powder — Determination of aflatoxin M1 content —Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

American Society for Testing and Materials (ASTM), HPLC

  • ASTM E2037-07 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2036-07 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM D5297-95(2000) Standard Test Methods for Rubber Chemical Accelerator-Purity by High Performance Liquid Chromatography
  • ASTM D5297-95(2023) Standard Test Methods for Rubber Chemical Accelerator—Purity by High Performance Liquid Chromatography
  • ASTM E1758-95e1 Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
  • ASTM E1758-01 Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
  • ASTM D5659-95 Standard Test Method for Chlorophenoxy Acid Herbicides in Waste Using HPLC
  • ASTM D5659-95(2001) Standard Test Method for Chlorophenoxy Acid Herbicides in Waste Using HPLC
  • ASTM D8266-19 Standard Test Method for Analysis of Bisphenol A (4,4`-Isopropylidenediphenol) by High Performance Liquid Chromatography
  • ASTM E1758-01(2007) Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
  • ASTM E1758-01(2015) Standard Test Method for Determination of Carbohydrates in Biomass by High Performance Liquid Chromatography
  • ASTM D5297-95(2014) Standard Test Methods for Rubber Chemical Accelerator—Purity by High Performance Liquid Chromatography
  • ASTM D5837-99(2005) Standard Test Method for Furanic Compounds in Electrical Insulating Liquids by High- Performance Liquid Chromatography (HPLC)
  • ASTM D5837-99e1 Standard Test Method for Furanic Compounds in Electrical Insulating Liquids by High- Performance Liquid Chromatography (HPLC)
  • ASTM D5837-99 Standard Test Method for Furanic Compounds in Electrical Insulating Liquids by High- Performance Liquid Chromatography (HPLC)
  • ASTM D5659-95(2006) Standard Test Method for Chlorophenoxy Acid Herbicides in Waste Using HPLC
  • ASTM D5659-14 Standard Test Method for Chlorophenoxy Acid Herbicides in Waste Using HPLC
  • ASTM D7304-22 Standard Test Method for Determination of Denatonium Benzoate in Engine Coolant by HPLC
  • ASTM D5666-95(2000) Standard Test Method for P-Phenylenediamine Antidegradants-Purity by High Performance Liquid Chromatography
  • ASTM D7304-22a Standard Test Method for Determination of Denatonium Benzoate in Engine Coolant by HPLC
  • ASTM D7304-16 Standard Test Method for Determination of Denatonium Ion in Engine Coolant by HPLC
  • ASTM D7304-06 Standard Test Method for Determination of Denatonium Ion in Engine Coolant by HPLC
  • ASTM D5143-06 Standard Test Method for Analysis of Nitroaromatic and Nitramine Explosive in Soil by High Performance Liquid Chromatography
  • ASTM D6844-02(2007) Standard Test Method for Silanes Used in Rubber Formulations
    (bis-(triethoxysilylpropyl)sulfanes): Characterization by High Performance Liquid Chromatography (HPLC)
  • ASTM D6844-10(2019) Standard Test Method for Silanes Used in Rubber Formulations (bis-(triethoxysilylpropyl)sulfanes): Characterization by High Performance Liquid Chromatography (HPLC)
  • ASTM E3323-22 Standard Test Method for Lipid Quantitation in Liposomal Formulations Using High Performance Liquid Chromatography (HPLC) with an Evaporative Light-Scattering Detector (ELSD)
  • ASTM D5666-95(2014) Standard Test Method for Rubber Chemical Antidegradants—Purity of p -Phenylenediamine (PPD) Antidegradants by High Performance Liquid Chromatography
  • ASTM D6844-10(2015) Standard Test Method for Silanes Used in Rubber Formulations (bis-(triethoxysilylpropyl)sulfanes): Characterization by High Performance Liquid Chromatography (HPLC)

IT-UNI, HPLC

  • UNI EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography

AT-ON, HPLC

  • OENORM EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)

CH-SNV, HPLC

  • SN EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)

ES-UNE, HPLC

  • UNE-EN ISO 17226-1:2023 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)
  • UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)

VN-TCVN, HPLC

  • TCVN 6953-2001 Animal feeding stuffs.Determination ofaflatoxic B1 content of mixed feeding stuffs.Method using high-performance liquid chromatography
  • TCVN 6685-2009 Milk and milk powder.Determination of aflatoxin M1 content.Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • TCVN 6134-2009 Soil quality.Solvent extractable nonvolatile compounds by high performance liquid omatography/thermospray/mass spectrometry (HPLC/TS/MS) or ultraviolet (UV) detection

Aerospace, Security and Defence Industries Association of Europe (ASD), HPLC

  • ASD-STAN PREN 6040-1995 Aerospace Series Non-Metallic Materials Test Method Analysis of Thermoset Systems by High Performance Liquid Chromatography (HPLC) (Edition P1)

CEN - European Committee for Standardization, HPLC

  • EN ISO 9233-2:2018 Cheese@ cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese@ cheese rind and processed cheese




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved