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box oven

box oven, Total:245 items.

In the international standard classification, box oven involves: Kitchen equipment, Standardization. General rules, Domestic, commercial and industrial heating appliances, Home economics in general, Burners. Boilers, Electrical and electronic testing, Domestic safety, Industrial furnaces, Thermodynamics and temperature measurements, Products of the chemical industry, Piezoelectric and dielectric devices, Ventilators. Fans. Air-conditioners, Horology, Ceramics, Electricity. Magnetism. Electrical and magnetic measurements, Insulating materials, Tobacco, tobacco products and related equipment, Environmental protection, Freight distribution of goods, Buildings, Chipless working equipment, Leather technology, Packaging machinery, Shop fittings, Cases. Boxes. Crates, Beekeeping, Aircraft and space vehicles in general, Power transmission and distribution networks, Analytical chemistry, Shipbuilding and marine structures in general, Geology. Meteorology. Hydrology, Technical product documentation.


Group Standards of the People's Republic of China, box oven

HU-MSZT, box oven

TR-TSE, box oven

  • TS 84-1963 T O A S T E R
  • TS 616-1978 COOKERS, OVENS AND HOTPLATES FOR OPERATION ON CITY GAS, NATUREL GAS AND LPG

Korean Agency for Technology and Standards (KATS), box oven

Taiwan Provincial Standard of the People's Republic of China, box oven

Japanese Industrial Standards Committee (JISC), box oven

  • JIS C 9206:1994 Electric ovens
  • JIS S 2107:1981 Ovens used with liquefied petroleum gas
  • JIS C 2143-4-3:2014 Electrical insulating materials.Thermal endurance properties.Part 4-3: Ageing ovens.Multi-chamber ovens
  • JIS C 9805:1999 Electric toasters for household use -- Methods for measuring performance
  • JIS Z 1609:1976 Small metal freight containers
  • JIS C 2143-4-2:2014 Electrical insulating materials -- Thermal endurance properties -- Part 4-2: Ageing ovens -- Precision ovens for use up to 300 degree C

British Standards Institution (BSI), box oven

  • BS EN 13834:2020 Cookware. Ovenware for use in traditional domestic ovens
  • BS EN 13834:2007+A1:2009 Cookware - Ovenware for use in traditional domestic ovens
  • 19/30398750 DC BS EN 13834. Cookware. Ovenware for use in traditional domestic ovens
  • BS DD ENV 13834:2000 Cookware. Ovenware for use in domestic thermal ovens
  • BS EN 50304:2001 Electric ovens for household use - Methods for measuring energy consumption
  • BS EN 60216-4-3:2000 Guide for the determination of thermal endurance properties of electrical insulating materials. Electrical insulating materials. Thermal endurance properties. Ageing ovens. Multi-chamber ovens
  • BS EN 203-2-2:2006 Gas heated catering equipment - Specific requirements - Ovens
  • PD ISO/TS 21364-22:2021 Domestic gas cooking appliances. Safety. Particular requirements for ovens and compartment grills
  • BS EN 30-2-2:1999 Domestic cooking appliances burning gas - Rational use of energy - Appliances having forced-convection ovens and/or grills - Section 2. Forced convection ovens/grills
  • BS EN 60335-2-9:1996 Specification for safety of household and similar electrical appliances - Particular requirements - Toasters, grills, roasters and similar appliances

German Institute for Standardization, box oven

  • DIN EN 13834:2007 Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2007
  • DIN EN 13834:2020-11 Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2020
  • DIN 18854:2003 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
  • DIN 18854:2015 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
  • DIN 30694-4:1990-03 Built-in appliances for LPG in vehicles; hotplates, ovens, grills, refrigerators and freezers; requirements and testing / Note: Applies in conjunction with DIN 3360-2 (1984-09), DIN 3360-5, DIN 3370, DIN EN 30 (1979-12).
  • DIN 8967:1968-01 Baking sheets, baking ovens, refrigerators and freezers for bakeries; main dimensions
  • DIN 30694-4:1990 Built-in appliances for LPG in vehicles; hotplates, ovens, grills, refrigerators and freezers; requirements and testing
  • DIN 18866:2018 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
  • DIN 18866:2003 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
  • DIN 7464:1983-01 Case lock; flush type
  • DIN 18854:2015-03 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
  • DIN 18845:2022-08 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing / Note: Date of issue 2022-07-15
  • DIN 18845:2023-10 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
  • DIN EN 1539 Berichtigung 1:2007 Dryers and ovens, in which flammable substances are released - Safety requirements; German version EN 1539:2000, Corrigenda to DIN EN 1539:2000-03
  • DIN EN 13834:2020 Cookware - Ovenware for use in traditional domestic ovens; German version EN 13834:2020
  • DIN EN 1539:2016-02 Dryers and ovens, in which flammable substances are released - Safety requirements; German version EN 1539:2015

Association Francaise de Normalisation, box oven

  • NF D21-311/IN1:2009 Cookware - Ovenware for use in conventional domestic ovens.
  • NF D21-311:2009 Cookware - Ovenware for use in conventional domestic ovens.
  • NF C73-209-1:2015 Household electric cooking appliances - Part 1 : ranges, ovens, steam ovens and grills - Methods for measuring performance
  • NF C73-209-1/A1*NF EN IEC 60350-1/A1:2021 Household electric cooking appliances - Part 1 : ranges, ovens, steam ovens and grills - Methods for measuring performance
  • NF C73-210:2014 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
  • NF C73-210/A1:2014 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
  • NF C73-209:2001 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance.
  • C79-600:1956 Industrial electrical heating. Ovens with resistors. Requirements.
  • NF C73-842:1996 Safety of household and similar electrical appliances. Part 2 : particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens.
  • XP D32-364-22*XP ISO/TS 21364-22:2021 Domestic gas cooking appliances - Safety - Part 22 : particular requirements for ovens and compartment grills
  • NF EN 1539:2015 Séchoirs et fours dans lesquels se dégagent des substances inflammables - Prescriptions de sécurité

CZ-CSN, box oven

PL-PKN, box oven

ES-UNE, box oven

  • UNE-EN 13834:2020 Cookware - Ovenware for use in traditional domestic ovens (Endorsed by Asociación Española de Normalización in October of 2020.)
  • UNE-EN 1539:2015 Dryers and ovens, in which flammable substances are released - Safety requirements (Endorsed by AENOR in January of 2016.)

U.S. Military Regulations and Norms, box oven

IN-BIS, box oven

National Fire Protection Association (NFPA), box oven

American National Standards Institute （ANSI), box oven

Danish Standards Foundation, box oven

  • DS/EN 60350-1:2013 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
  • DS/EN 60350-1:2021 Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance
  • DS/EN 50304/A1 - 60350/A11:2011 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
  • DS/EN 50304 - 60350:2009 Electric cooking ranges, hobs, ovens and grills for household use - Methods for measuring performance
  • DS/EN 13834+A1:2009 Cookware - Ovenware for use in traditional domestic ovens
  • DS/IEC/TR 61902:2001 Household microwave ovens - Visual clarity of see-through oven doors
  • DS/EN 60335-2-42/Corr.:2008 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
  • DS/EN 60335-2-42/A1:2008 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
  • DS/EN 60335-2-42:2003 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
  • DS/EN 60335-2-42/A11:2012 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
  • DS/EN 1539:2010 Dryers and ovens, in which flammable substances are released - Safety requirements

European Committee for Electrotechnical Standardization（CENELEC）, box oven

  • EN 60350-1:2013 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
  • EN 60350-1:2016 Household electric cooking appliances - Part 1: Ranges@ ovens@ steam ovens and grills - Methods for measuring Performance
  • EN IEC 60350-1:2023 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

AENOR, box oven

  • UNE-EN 60350-1:2014 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
  • UNE-EN 60350-1:2014/A11:2015 Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
  • UNE 32320:1995 EXPANSION OR CONTRACTION OF COAL BY THE SOLE-HEATED OVEN. STANDARD TEST METHOD WITH DOUBLE-CHAMBER OVEN.
  • UNE-EN 60335-2-42:2004/A1:2008 Household and similar electrical appliances - Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
  • UNE-EN 60335-2-42:2004 Household and similar electrical appliances - Safety -- Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
  • UNE-EN 60335-2-42:2004/A11:2012 Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

GOSTR, box oven

  • GOST R IEC 60350-1-2019 Household electric cooking appliances. Part 1. Ranges, ovens, steam ovens and grills. Methods for measuring the performance

ZA-SANS, box oven

IEC - International Electrotechnical Commission, box oven

  • IEC 60350-1:2016 Household electric cooking appliances - Part 1: Ranges@ ovens@ steam ovens and grills – Methods for measuring performance (Edition 2.0)

International Electrotechnical Commission (IEC), box oven

  • IEC 60350-1:2016/ISH1:2021 Interpretation sheet 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
  • IEC 60350:2009 Electric cooking ranges, hobs, ovens and grills for household use.Methods for measuring performance

Professional Standard - Civil Aviation, box oven

国家市场监督管理总局、中国国家标准化管理委员会, box oven

  • GB/T 38051.1-2021 Household electric cooking appliances—Part 1：Ranges, ovens, steam ovens and grills—Methods for measuring performance

Lithuanian Standards Office , box oven

BR-ABNT, box oven

Professional Standard - Light Industry, box oven

Institute of Electrical and Electronics Engineers (IEEE), box oven

工业和信息化部, box oven

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, box oven

  • GB/T 34253-2017 Test method for resistance to freezer to microwave/oven usage on domestic ceramic wares

YU-JUS, box oven

  • JUS A.K2.251-1994 Scheme certification - Gas appliances - Cookers, tables cookers, ovens and grills
  • JUS N.M1.190-1990 Safety requirements. Toasters, grills, roasters and similar appliances. Parz/cular technical conditions and tests
  • JUS C.Z7.012-1993 Halloware for preparing food on electric cookers - Requirements and testing

CENELEC - European Committee for Electrotechnical Standardization, box oven

  • EN 50304:2009 Electric cooking ranges@ hobs@ ovens and grills for household use - Methods for measuring performance
  • EN 50304:2001 Electric Ovens for Household Use - Methods for Measuring the Energy Consumption

Professional Standard - Tobacco, box oven

RU-GOST R, box oven

  • GOST R IEC 60350-2011 Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring the performance
  • GOST 19373-1974 Pads for trunnions of aluminium core boxes. Dimensions
  • GOST R 55221-2012 Gas heating careting equipment. Part 2-2. Specific requirements. Ovens

Military Standards (MIL-STD), box oven

American Society for Testing and Materials (ASTM), box oven

  • ASTM F1965-17 Standard Test Method for Performance of Deck Ovens
  • ASTM F1495-14a Standard Specification for Combination Oven Electric or Gas Fired
  • ASTM F2093-18(2023) Standard Test Method for Performance of Rack Ovens
  • ASTM F1787-98(2003) Standard Test Method for Performance of Rotisserie Ovens
  • ASTM F1787-98 Standard Test Method for Performance of Rotisserie Ovens
  • ASTM F3051-14 Standard Test Method for Performance of Cook-and-Hold Ovens
  • ASTM F1787-98(2008) Standard Test Method for Performance of Rotisserie Ovens
  • ASTM F1495-14 Standard Specification for Combination Oven Electric or Gas Fired
  • ASTM F1495-20 Standard Specification for Combination Oven Electric or Gas Fired
  • ASTM E145-94(2001) Standard Specification for Gravity-Convection And Forced-Ventilation Ovens
  • ASTM E145-94e1 Standard Specification for Gravity-Convection And Forced-Ventilation Ovens
  • ASTM E95-68(2022) Standard Specification for Cell-Type Oven with Controlled Rates of Ventilation
  • ASTM E145-19 Standard Specification for Gravity-Convection and Forced-Ventilation Ovens
  • ASTM F2238-16 Standard Test Method for Performance of Rapid Cook Ovens

RO-ASRO, box oven

未注明发布机构, box oven

Military Standard of the People's Republic of China-General Armament Department, box oven

  • GJB 4123/6-2021 Detailed specifications for electric ovens for military cooking machinery

National Sanitation Foundation (NSF), box oven

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, box oven

Standard Association of Australia （SAA）, box oven

Professional Standard - Machinery, box oven

  • JB/T 1431-1999 jolt-squeeze stripper, jolt stripper and jolt-squeeze slip flask moulding machines Precision
  • JB/T 1431-2015 Top box shock type, top box shock type and off-box shock type molding machine accuracy

European Committee for Standardization (CEN), box oven

  • DD ENV 13834-2000 Cookware - Ovenware for Use in Conventional Domestic Ovens
  • EN 30-1-2:2012 Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills
  • EN 30-1-2:2023 Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
  • EN 1539:2009 Dryers and ovens, in which flammable substances are released - Safety requirements

CH-SNV, box oven

United States Navy, box oven

Professional Standard - Railway, box oven

BELST, box oven

  • STB 176-2006 Cast-iron units for ovens and cookers. General specifications
  • STB 2477-2020 Domestic ovens, hobs and range hoods. Energy efficiency. Requirements

Underwriters Laboratories (UL), box oven

  • UL 2507 BULLETIN-2014 UL Standard for Outline of Investigation for Protective Kitchen Apparel - Oven Mitts

General Motors do Brasil, box oven

  • GMSA EMS 216-2011 Shrivel enamel - oven baked Esmalte enrugante - secagem a estufa Do Not use on New Programs; No Replacement

Professional Standard - Meteorology, box oven

  • QX/T 16-2002 DJM10 Calibration equipment for humidity instrument

Professional Standard - Electron, box oven

Professional Standard - Aviation, box oven

KR-KS, box oven

  • KS C IEC 60335-2-42-2013(2023) Household and similar electrical appliances ― Safety ― Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

International Organization for Standardization (ISO), box oven

  • ISO/CD 21364-22 Domestic gas cooking appliances — Safety — Part 22: Particular requirements for ovens and compartment grills

SE-SIS, box oven

  • SIS SS 433 07 09-1985 Safety of household and similar electrical appliances - Particular requirements for toasters grills, masters and similar appliances
  • SIS SS 433 07 09-1989 Safety of household and similar electrical appliances — Particular requirements for toasters, grills, roasters and similar appliances

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