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spice oil

spice oil, Total:13 items.

In the international standard classification, spice oil involves: Spices and condiments. Food additives, Linear and angular measurements, Products of the chemical industry.

Chongqing Provincial Food Standard of the People's Republic of China, spice oil

• DBS50/ 024-2015 Food Safety Local Standard Spice Oil

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, spice oil

• GB/T 30385-2013 Spices and condiments.Determination of volatile oil content
• GB/T 21725-2008 Natural spices.Classification

European Committee for Standardization (CEN), spice oil

• EN ISO 6571:2009 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
• EN ISO 6571:2009/A1:2017 Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)

工业和信息化部, spice oil

• QB/T 5057-2017 Fragrance n-octanal

Korean Agency for Technology and Standards (KATS), spice oil

• KS H 2022-2012 Spice products
• KS H 2022-2013 Spice products

Group Standards of the People's Republic of China, spice oil

• T/ZZFSA 005-2021 spices seasoning
• T/HNSPXH 020-2023

RU-GOST R, spice oil

• GOST 29055-1991 Spices. Coriander. Specifications

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, spice oil

• GB/T 21725-2017 Natural spices—Classification

Professional Standard - Agriculture, spice oil

• NY/T 901-2004 Green food Spices

Others:   spices, Spices and Condiments, other spices, spice oil, Grinding fineness of spices, general purpose spices, General Spice, spice volatile oil, Spices and condiments water insoluble ash, Spices, spice quality, General technology for spices, "General Technical Specifications for Spices and Condiments", General technology for spices, Chinese herbal spices, Spices and condiments cold water soluble extract.