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standard analytical method
standard analytical method, Total:108 items.
In the international standard classification, standard analytical method involves: Food products in general, Inorganic chemicals, General methods of tests and analysis for food products, Cereals, pulses and derived products, Vocabularies, Analytical chemistry.
CY-CYS, standard analytical method
- CYS 143-1984 CYPRUS STANDARD METHODS OF ANALYSIS FOR EDIBLL SALT
The American Road & Transportation Builders Association, standard analytical method
- AASHTO T 30-2008 Standard Method of Test for Mechanical Analysis of Extracted Aggregate
Professional Standard - Agriculture, standard analytical method
- 1833药典 一部-2010 Appendix XVIII A Guidelines for Validation of Analytical Methods for Quality Standards of Traditional Chinese Medicine
- 2408药典 二部-2010 Appendix XXIX A Guidelines for Validation of Analytical Methods for Drug Quality Standards
- 317药典 四部-2015 9000 Guiding Principles 9101 Guiding Principles for Validation of Analytical Methods for Pharmaceutical Quality Standards
- 农业部630号公告-6-2006 Guiding principles for verification of analytical methods for quality standards of traditional Chinese medicines and natural medicines for veterinary use
- GB/T 5009.39-1996 Analytical method of hygienic standard for soy sauce
- GB/T 5009.57-1996 Analytical method for hygienic standard of tea
- GB/T 5009.56-1996 Analytical method of pastry hygienic standard
- GB/T 5009.41-1996 Analytical method of vinegar hygienic standard
- GB/T 5009.42-1996 Analytical method of salt hygienic standard
- GB/T 5009.55-1996 Analytical method of sugar hygienic standard
- 330药典 三部-2015 Technical Guide 9101 General Principles of Validation Guidelines for Analytical Methods of Pharmaceutical Quality Standards 213
- GB/T 5009.45-1996 Analytical method of aquatic product hygienic standard
- GB/T 5009.54-1996 Analytical method of hygienic standard for pickled vegetables
- GB/T 5009.49-1996 Analytical method of hygienic standard for fermented wine
- 878兽药典 一部-2015 Appendix Contents 9000 Guidelines 9101 Guidelines for Validation of Analytical Methods for Quality Standards of Veterinary Drugs
- GB/T 5009.50-1996 Analytical method of hygienic standard for cold food
- 844兽药典 二部-2015 Appendix Contents 9000 Guiding Principles 9011 Guiding Principles for Verification of Analytical Methods for Veterinary Traditional Chinese Medicine Quality Standards
- GB/T 5009.44-1996 Analytical methods for hygienic standards of meat and meat products
- GB/T 5009.53-1996 Analytical method of hygienic standard for starch products
- GB/T 5009.47-1996 Analytical methods for hygienic standards of eggs and egg products
- GB/T 5009.37-1996 Analytical method of hygienic standard for edible vegetable oil
- GB/T 5009.46-1996 Analytical methods for hygienic standards of milk and dairy products
- GB 3562-1985 Analytical method for hygienic standard of aluminum tableware container
- GB/T 5009.52-1996 Analytical method of hygienic standard for fermented soybean products
- GB/T 5009.72-1996 Analytical method for hygienic standard of aluminum tableware container
- GB 3561-1989 Analytical method for hygienic standard of base paper for food packaging
- GB/T 5009.62-1996 Analytical method for hygienic standards of ceramic tableware containers
- GB/T 5009.48-1996 Analytical method for hygienic standards of distilled and blended wine
- GB/T 13117-1991 Analytical method for hygienic standard of unsaturated polyester resin for food containers and packaging materials and its FRP products
- GB/T 5009.51-1996 Analytical method for non-fermented soy products and gluten hygienic standards
- GB/T 5009.58-1996 Analytical method for hygienic standard of polyethylene resin for food packaging
- GB/T 5009.71-1996 Analytical method for hygienic standard of polypropylene resin for food packaging
- GB/T 5009.59-1996 Analytical method for hygienic standard of polystyrene resin for food packaging
- GB/T 5009.69-1996 Analytical method of hygienic standard for epoxy phenolic coating on the inner wall of food cans
- GB/T 5009.68-1996 Analytical method of hygienic standard for perchlorethylene paint on the inner wall of food containers
- GB/T 14966-1994 Analytical method for hygienic standards of caprolactam for nylon 6 resin and molded products
- GB/T 13119-1991 Analytical method for hygienic standards of expanded polystyrene molded products for food packaging
- GB/T 5009.70-1996 Analytical method for hygienic standard of polyamide epoxy resin coating on inner wall of food container
- GB/T 13118-1991 Analytical method for hygienic standards of polycarbonate resin used in food containers and packaging materials
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, standard analytical method
- GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste
- GB/T 5009.43-2003 Method for analysis of hygienic standard of monosodium glutamate
- GB/T 5009.36-1996 Method for analysis of hygienic standard of grain
- GB/T 5009.41-2003 Method for analysis of hygienic standard of vinegar
- GB/T 5009.42-2003 Method for analysis of hygienic standard of table salt
- GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars
- GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
- GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
- GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce
- GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
- GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
- GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
- GB/T 5009.54-2003 Method for analysis of hygienic standard of picked vegetables
- GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods
- GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits
- GB/T 14932.2-1994 Method for analysis of hyglenic standard for edible soybean meal
- GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
- GB/T 5009.66-2003 Method for analysis of hygienic standard of nipple of a feeding bottle
- GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
- GB/T 5009.46-2003 Method of analysis of hygienic standard of milk and milk products
- GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products
- GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
- GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
- GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
- GB/T 5009.52-2003 Method for analysis of hygienic standard of fermented been products
- GB/T 5009.72-2003 Method for analysis of hygienic standard of aluminum-wares for food use
- GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers
- GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
- GB/T 5009.81-2003 Method for analysis of hygienic standard of stainless steel food containers and table wares
- GB/T 5009.62-2003 Method for analysis of hygienic standard of ceramics for food containers
- GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
- GB/T 5009.98-2003 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
- GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
- GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet(ring) for food use
- GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil
- GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
- GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten
- GB/T 5009.58-2003 Method for analysis of hygienic standard of polyethylene resin for food packaging
- GB/T 5009.71-2003 Method for analysis of hygienic standard of polypropyrene resin for food packaging
- GB/T 5009.59-2003 Method for analysis of hygienic standard of polystyrene resin for food packaging
- GB/T 5009.69-2003 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
- GB/T 5009.69-2008 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans
- GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
- GB/T 5009.67-2003 Method for analysis of hygienic standard of products of polyvinyl chloride for food packaging
- GB/T 5009.68-2003 Method for analysis of hygienic standard of perchorovinyl-coating for inner wall of food container
- GB/T 11679-1989 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
- GB/T 5009.80-2003 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container
- GB/T 5009.100-2003 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging
- GB/T 5009.70-2003 Method for analysis of hygienic standard of epoxy coating for inner wall of food container
- GB/T 5009.99-2003 Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials
American Society for Testing and Materials (ASTM), standard analytical method
- ASTM D2674-72(1998) Standard Test Methods for Analysis of Sulfochromate Etch Solution Used in Surface Preparation of Aluminum
- ASTM D2674-72(2021) Standard Methods of Analysis of Sulfochromate Etch Solution Used in Surface Preparation of Aluminum
National Health Commission of the People's Republic of China, standard analytical method
KE-KEBS, standard analytical method
- KS 05-244 Pt.9-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 9. ESTIMATION OF FOLIC ACID
- KS 05-244 Pt.5-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 5, ESTIMATION OF VITAMIN B12
- KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D
- KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C
- KS 05-244 Pt.2-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 2, ESTIMATION OF THIAMINE (VITAMIN B1)
- KS 05-244 Pt.8-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 8. ESTIMATION OF VITAMIN E (TOCOPHEROLS)
- KS 05-244 Pt.4-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 4. ESTIMATION Of- PYRIDOXINE VITAMIN B6
- KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)
- KS 05-244 Pt.10-1981 KENYA STANDARD METHOD OF ANALYSIS OF FOODS FOR VITAMINS PART 1G. METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS
- KS 05-244 Pt.1-1979 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 1. ESTIMATION OF VITAMIN A AND CAROTENES
Group Standards of the People's Republic of China, standard analytical method
- T/CSTM 00927-2023 Carbon emission calculation standard and analysis method for prefabricated buildings
International Organization for Standardization (ISO), standard analytical method
Professional Standard - Building Materials, standard analytical method
- JC/T 1084-2008 Methods for chemical analysis of China ISO standard sand
工业和信息化部, standard analytical method