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Grain Moisture Meter
Grain Moisture Meter, Total:107 items.
In the international standard classification, Grain Moisture Meter involves: Electricity. Magnetism. Electrical and magnetic measurements, Cereals, pulses and derived products, Industrial automation systems, Analytical chemistry, Veterinary medicine, Edible oils and fats. Oilseeds, Metalliferous minerals, Non-ferrous metals.
National Metrological Verification Regulations of the People's Republic of China, Grain Moisture Meter
- JJG 891-1995 Verification Regulation of Instruments for Measuring The Moisture Content of Grain With Capacitance and Resistance Methods
- JJG 891-2019 Capacitive and Resistive Grain Moisture Testers
- JJG 658-1990 Verification Regulation of Instruments for Measuring the Moisture Content of Grain with Baking Method
- JJG 845-1993 Verification Regulation of Raw Cotton Moisture Tester
- JJG 950-2000 Verification Regulation of Oil Content in Water Analyzers
Korean Agency for Technology and Standards (KATS), Grain Moisture Meter
- KS C 1612-1993 Moisture meters for cereal grains
- KS C 1612-1988 Moisture meters for cereal grains
- KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
- KS H ISO 712:2009 Cereals and cereal products－Determination of moisture content(Routine reference method)
- KS H ISO 711:2009 Cereals and cereal products-Determination of moisture content(Basic reference method)
- KS H ISO 711-2009(2019) Cereals and cereal products－Determination of moisture content(Basic reference method)
- KS H ISO 712-2009(2019) Cereals and cereal products－Determination of moisture content(Routine reference method)
- KS M 2115-2017 Testing method for water and sediment in distillate fuel by centrifuge
PL-PKN, Grain Moisture Meter
- PN A74004-1987 Cereals Check of the calibration of moisture meters
- PN A74009-1990 Cereals, pulses, rape and cereal milled products Moisture determination by electric moisture meters
- PN A74011-1986 Cereals, pulses and cereal products Determination of moisture content
- PN A74010-1991 Cereals and cereal products. Determination of moisture content (Routine reference method)
- PN A74012-1993 Cereals and cereal products. Determination of moisture content (Basic reference method)
- PN-EN ISO 6540-2021-08 E Maize -- Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
- PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
Association Francaise de Normalisation, Grain Moisture Meter
- NF ISO 7700-1:2009 Produits alimentaires - Vérification des humidimètres en service - Partie 1 : humidimètres pour céréales
- NF EN ISO 6540:2021 Maïs - Détermination de la teneur en eau (sur grains broyés et sur grains entiers)
- NF V03-708*NF EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
- NF V03-707:2000 Cereals and cereal products - Determination of moisture content - Routine reference method.
- NF V03-706*NF ISO 711:1989 Cereals and cereal products. Determination of moisture content (basic reference method).
- NF EN ISO 712:2010 Céréales et produits céréaliers - Détermination de la teneur en eau - Méthode de référence
- NF ISO 711:1989 Céréales et produits céréaliers - Détermination de la teneur en eau (méthode de référence fondamentale)
- NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
- NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
- XP V03-739*XP CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
- XP CEN/TS 15465:2008 Céréales et produits céréaliers - Blé dur (T. durum Desf.) - Lignes directrices pour la mesure de la couleur des semoules par des méthodes instrumentales
- NF V03-170:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology.
CZ-CSN, Grain Moisture Meter
- CSN ISO 7700-1:1993 Check of the calibratíon of moisture meters - Part 1: Moisture meters for cereals
- CSN 46 1011 Cast.4-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Moisture content determination
Professional Standard - Electron, Grain Moisture Meter
- SJ/T 10201-1991 General specification of moisture electronic meters for cereal grains
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Grain Moisture Meter
- GB/T 21305-2007 Cereals and cereal products.Determination of moisture content.Routine reference method
- GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
- GB/T 29405-2012 Inspection of grain and oils.Determination of fat acidity of cereal and cereal products.Instrumental analysis method
- GB/T 14490-2008 Inspection of grain and oils.Determination gelatinization properties in cereal and starch by viscograph
CU-NC, Grain Moisture Meter
- NC 86-12-1984 Cereals Flours Determination of Water Absorption and Farinographic Characteristics
- NC 86-11-1984 Cereals. Flours. Determination of Extensographic Characteristics
- NC 26-140-1985 Drugs. Determination of Water by Karl Fisoher Method Testing Method
International Organization for Standardization (ISO), Grain Moisture Meter
- ISO 712:1998 Cereals and cereal products - Determination of moisture content - Routine reference method
- ISO 712:1985 Cereals and cereal products — Determination of moisture content (Routine reference method)
- ISO 711:1978 Cereals and cereal products — Determination of moisture content — (Basic reference method)
- ISO 711:1985 Cereals and cereal products; Determination of moisture content (Basic reference method)
- ISO 712:1979 Cereals and cereal products — Determination of moisture content (Routine reference method)
- ISO/CD 712-2 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
- ISO/DIS 712-2:2023 Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method
Danish Standards Foundation, Grain Moisture Meter
- DS/EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains)
- DS/ISO 6540:2021 Maize – Determination of moisture content (on milled grains and on whole grains)
- DS/EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method
- DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
IT-UNI, Grain Moisture Meter
- UNI EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)
National Metrological Technical Specifications of the People's Republic of China, Grain Moisture Meter
- JJF 1380-2012 Program of Pattern Evaluation of Capacitive and Resistive Grain Moisture Testers
German Institute for Standardization, Grain Moisture Meter
- DIN 10350:1967 Determination of moisture in cereals and cereal products
- DIN EN ISO 712:2010-04 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009
- DIN EN ISO 6540:2021-06 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
- DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
- DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- DIN EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
- DIN CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour; German version CEN/TS 15465:2008
- DIN CEN/TS 15731:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
- DIN EN ISO 27971:2008 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008); English version of DIN EN ISO 27971:200
Professional Standard - Machinery, Grain Moisture Meter
RU-GOST R, Grain Moisture Meter
- GOST ISO 712-2015 Cereals and cereal products. Determination of moisture content. Reference method
- GOST 13586.5-2015 Grain. Method of moisture content determination
- GOST 24061-1989 The dry biological preparations. Method for determination of humidity
British Standards Institution (BSI), Grain Moisture Meter
- BS EN ISO 712:2009 Cereals and cereal products - Determination of moisture content - Reference method
- BS 4317-2:1987 Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
- BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
- 20/30381312 DC BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains)
- BS EN ISO 6540:2021 Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
- BS 4317-3:1999 Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (routine reference method)
- DD CEN/TS 15465:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
- BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- BS DD CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
- BS 4317-22:1989 Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph
ES-UNE, Grain Moisture Meter
- UNE-EN ISO 6540:2022 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
- UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
TR-TSE, Grain Moisture Meter
- TS 1135-1972 CEREALS AND CEREAL PRODUCTS DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD)
- TS 1134-1972 CEREALS AND CEREAL PRODUCTSDETERMINATION OF MOISTURE CONTENT (BASIC REFERANS METHOD)
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Grain Moisture Meter
- GB/T 33901-2017 Identifier protocol for instrument of industrial internet of things
Lithuanian Standards Office , Grain Moisture Meter
- LST EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
- LST EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
- LST EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
- LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)
AT-ON, Grain Moisture Meter
- OENORM EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
CH-SNV, Grain Moisture Meter
- SN EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
AENOR, Grain Moisture Meter
- UNE-EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)
- UNE-EN ISO 712:2010 Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
- UNE-CEN/TS 15465:2009 EX Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
IN-BIS, Grain Moisture Meter
PT-IPQ, Grain Moisture Meter
Military Standard of the People's Republic of China-General Armament Department, Grain Moisture Meter
- GJB 212.13-1986 Special industrial leather - Determination of total ash content and water-insoluble ash content
European Committee for Standardization (CEN), Grain Moisture Meter
- PD CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
HU-MSZT, Grain Moisture Meter
Professional Standard - Agriculture, Grain Moisture Meter
- GB 3523-1983 Cereal and oil crop seed moisture determination method
Professional Standard - Grain, Grain Moisture Meter
- LS/T 6101-2002 Determination of pasting properties of cereals (rapid viscosity analyzer method)
NL-NEN, Grain Moisture Meter
- NEN 3090-1982 Cereals, pulses and their products - Determination of the moisture content
Taiwan Provincial Standard of the People's Republic of China, Grain Moisture Meter
- CNS 7442-1981 Methods for Sampling and Determination of Moisture Content of Cyanidation Precipitates