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method method verification

method method verification, Total:51 items.

In the international standard classification, method method verification involves: Protection against fire, Microbiology, Products of the chemical industry, Electrical engineering in general, Pharmaceutics, Metrology and measurement in general, Linear and angular measurements, Measurement of time, velocity, acceleration, angular velocity, Biology. Botany. Zoology, Ferroalloys.


British Standards Institution (BSI), method method verification

  • BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
  • BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
  • 23/30444274 DC BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation - Part 2. Protocol for the validation of alternative (proprietary) methods against a reference method
  • BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods
  • BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
  • BS ISO 24190:2023 Biotechnology. Analytical methods. Risk-based approach for method selection and validation for rapid microbial detection in bioprocesses

European Committee for Standardization (CEN), method method verification

  • EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

International Organization for Standardization (ISO), method method verification

  • ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • ISO/TS 22176:2020 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
  • ISO 16140-2:2016/CD Amd 1 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1
  • ISO 16140-3:2021/CD Amd 1 Microbiology of the food chain-Method validation-Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

GSO, method method verification

  • GSO ISO 22176:2022 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
  • BH GSO ISO 22176:2023 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
  • GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • BH GSO ISO 16140-2:2022 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • GSO ISO 7087:2013 Ferroalloys -- Experimental methods for the evaluation of the quality variation and methods for checking the precision of sampling

SCC, method method verification

  • BS PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
  • AENOR UNE 80404:2018 Cement testing methods. Validation of cement testing methods.
  • AENOR UNE-EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Part 2: Protocol for the validation of alternative (registered) methods against reference methods. (ISO 16140-2:2016).
  • DANSK DS/EN ISO 16140-2:2016 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • NS-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • DANSK DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • DIN EN ISO 16140-2 E:2013 Draft Document - Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2012); German version prEN ISO 16140-2:2012
  • DANSK DS/ISO/TS 16393:2019 Molecular biomarker analysis – Determination of the performance characteristics of qualitative measurement methods and validation of methods

ES-UNE, method method verification

  • UNE 80404:2018 Methods of testing cement. Validation of cement test methods.
  • UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

ETSI - European Telecommunications Standards Institute, method method verification

  • TR 101 034-1997 Methods for Testing and Specification (MTS); Reports on Experiments in Validation Methodology; PISN Cordless Terminal Mobility Incoming Call Additional Network Feature (ANF-CTMI) (V1.1.1)
  • EG 201 015-2012 Methods for Testing and Specification (MTS); Standards engineering process; A Handbook of validation methods (V2.1.1)
  • EG 201 015-2011 Methods for Testing and Specification (MTS); Standards engineering process; A Handbook of validation methods (V2.1.1)

International Electrotechnical Commission (IEC), method method verification

  • IEC TS 60695-2-20:2021 Fire hazard testing - Part 2-20: Glowing/hot-wire based test methods - Hot wire ignition coil test method - Apparatus, verification, test method and guidance

Association Francaise de Normalisation, method method verification

  • NF EN ISO 16140-2:2016 Microbiology of the food chain - Validation of methods - Part 2: protocol for the validation of alternative (commercial) methods compared to a reference method
  • NF V08-103-2*NF EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
  • NF ISO 9186-1:2014 Graphical symbols - Test methods - Part 1: methods for checking comprehensibility
  • XP ISO/TS 22176:2020 Cosmetics - Analytical methods - Development of a global approach for the validation of quantitative analytical methods

American Society for Testing and Materials (ASTM), method method verification

  • ASTM D8282-19 Standard Practice for Laboratory Test Method Validation and Method Development

German Institute for Standardization, method method verification

  • DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
  • DIN EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • DIN EN ISO 16140-2/A1:2023 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculati...
  • DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021

Japanese Industrial Standards Committee (JISC), method method verification

  • JIS C 60695-11-5:2007 Fire hazard testing -- Part 11-5: Test flames -- Needle-flame test method -- Apparatus, confirmatory test arrangement and guidance
  • JIS C 60695-11-5:2018 Fire hazard testing -- Part 11-5: Test flames -- Needle-flame test method -- Apparatus, confirmatory test arrangement and guidance

RU-GOST R, method method verification

  • GOST R 8.725-2010 State system for ensuring the uniformity of measurements. Mechanical motion quantities measuring means for traction rolling stock. Verification procedure

BELST, method method verification

  • STB 8081-2020 System for ensuring the uniformity of measurements of the Republic of Belarus Means of measuring the quality of electrical energy. Methods of verification

Danish Standards Foundation, method method verification

  • DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Professional Standard - Agriculture, method method verification

International Telecommunication Union (ITU), method method verification

未注明发布机构, method method verification

  • DIN EN ISO 16140-2 E:2013-01 Validation of methods in food chain microbiology Part 2: Validation of alternatives against reference methods (draft)

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