Organochlorine in Vegetables, Total:2 items.
In the international standard classification, Organochlorine in Vegetables involves: General methods of tests and analysis for food products, Pesticides and other agrochemicals.
Organochlorine in Vegetables, 23 organochlorines in soil and sediment, 23 organochlorine pesticides in n-hexane, 23 kinds of organic chlorine in soil, 23 kinds of organochlorine pesticides, Test methods for multiple organochlorine pesticide residues in aquatic products for export, Organochlorine Pesticides in Vegetables.
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