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Low bacteria

Low bacteria, Total:3 items.

In the international standard classification, Low bacteria involves: Cereals, pulses and derived products, Microbiology, Water quality.

Group Standards of the People's Republic of China, Low bacteria

• T/CCOA 7-2020 Low Bacteria Wheat Flour

ZA-SANS, Low bacteria

• SANS 11731-2:2009 Water quality - Detection and enumeration of Legionella Part 2: Direct membrane filtration method for waters with low bacterial counts

German Institute for Standardization, Low bacteria

• DIN 58948-17:2016-10 Sterilization - Low temperature sterilizers - Part 17: Requirements for the installation and operation of low temperature steam formaldehyde and formaldehyde sterilizers and their supply sources

Others:   low carbon, low calorie, low emission, low current, low purity, low component, low fat, low content, low replacement, low poly, low voc, low voc, low residue, low field frequency, low odor, alloy low, chromatogram low, Bacteria, Low bacteria, Low recovery rate.