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Eco-friendly food
Eco-friendly food, Total:11 items.
In the international standard classification, Eco-friendly food involves: Processes in the food industry, Vocabularies, Materials and articles in contact with foodstuffs.
Group Standards of the People's Republic of China, Eco-friendly food
- T/CNFIA 161-2022 Environmentally friendly coated paper and paperboard materials and products for food contact
- T/CGCC 26-2018 Alcohol preservative for food
Association Francaise de Normalisation, Eco-friendly food
- FD V03-112:2013 Produits alimentaires - Qualification des thermocycleurs pour le maintien de leurs performances - Mise en oeuvre des tests et indicateurs de performance
IX-EU/EC, Eco-friendly food
- 96/337/EC-1996 Commission Decision Establishing the Ecological Criteria for the Award of the Community Eco-Label to Double-Ended Light Bulbs and Advertising of Foodstuffs
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Eco-friendly food
GOSTR, Eco-friendly food
- GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
Professional Standard - Environmental Protection, Eco-friendly food
- HJ 554-2010 Specification for environmental protection of catering trade
- HJ 2526-2012 Technical requirement for environmental protection product.Portable cooking fume detector
Xinjiang Provincial Standard of the People's Republic of China, Eco-friendly food
- DB65/T 2942-2009 Pollution.free agriculture products Quality guarantee Rules in marketing for Pleurotus ferulas Lanzi production
PT-IPQ, Eco-friendly food
Professional Standard - Agriculture, Eco-friendly food