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Liquid Chromatography Peak Out

Liquid Chromatography Peak Out, Total:414 items.

In the international standard classification, Liquid Chromatography Peak Out involves: Insulating fluids, General methods of tests and analysis for food products, Farming and forestry, Products of the chemical industry, Products of the textile industry, Petroleum products in general, Textile fibres, Meat, meat products and other animal produce, Analytical chemistry, Spices and condiments. Food additives, Medical equipment, Beverages, Materials and articles in contact with foodstuffs, Water quality.


Korean Agency for Technology and Standards (KATS), Liquid Chromatography Peak Out

  • KS C 2375-2006(2021) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
  • KS C 2375-2006(2016) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
  • KS C 2375-2006 Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison

国家质量监督检验检疫总局, Liquid Chromatography Peak Out

  • SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4575-2016 Determination of various prohibited and restricted colorants in exported cosmetics by high-performance liquid chromatography and liquid chromatography-tandem mass spectrometry
  • SN/T 4523-2016 Determination of various illegal pigments in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4961-2017 Determination of Oligosaccharides in Exported Honey by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4675.16-2016 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 1547-2011 Determination of formaldehyde in imported and exported foods by liquid chromatography
  • SN/T 4675.14-2016 Determination of natamycin in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4524-2016 Determination of six ergot alkaloids in grains for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4676-2016 Determination of Diurea in Exported Foods by Liquid Chromatography-Tandem Mass Spectrometry
  • SN/T 4424-2016 Determination of bisphenol A in imported and exported textiles by liquid chromatography
  • SN/T 4959-2017 Determination of gamma-amylase in exported honey by liquid chromatography
  • SN/T 4675.12-2016 Determination of lysozyme in exported wines by liquid chromatography
  • SN/T 4654-2016 Determination of Closulon Residues in Exported Honey by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 0683-2014 Determination of tricyclazole residues in grains for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.10-2016 Determination of Ochratoxin A in Exported Wines by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4886-2017 Determination of various pesticide residues in dried fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.11-2016 Determination of 7 anthocyanins in exported wines by ultra-high performance liquid chromatography
  • SN/T 4744-2017 Determination of sex hormone residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4522-2016 Determination of ethephon residues in exported tomato products by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 1114-2014 Determination method for diconazole residues in fruits for export: liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3381-2012 Determination of fumagillin residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2331-2016 High performance liquid chromatography method for testing sugar content of cotton fiber for import and export
  • SN/T 4393-2015 Determination of Quinolone Drugs in Imported and Exported Cosmetics by Liquid Chromatography-Tandem Mass Spectrometry
  • SN/T 4583-2016 Determination of Amprolium Residues in Exported Animal Source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4672-2016 Determination of Nicotine Pesticide Residues in Imported and Exported Cotton by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4811-2017 Determination of emamectin residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4675.8-2016 Determination of 5-hydroxymethylfurfural in exported wines by liquid chromatography
  • SN/T 4519-2016 Determination of Ribavirin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4812-2017 Determination of Amprolium Drug Residues in Imported and Exported Food Animals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4521-2016 Determination of Streptomycin and Dihydrostreptomycin in Exported Tomato Sauce by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4814-2017 Determination of tetracycline drug residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4850-2017 Determination of Glufosinate Ammonium and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4428-2016 Determination of various pesticide residues in exported oil crops and vegetable oils by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4778-2017 Determination method of streptomycin and dihydrostreptomycin in exported pollen by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4816-2017 Determination of sulfa drug residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4740-2016 Determination of defoliant pesticide residues in imported and exported cotton textile raw materials by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4747.3-2017 Determination of macrolide drug residues in imported and exported edible animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4671-2016 Determination of glyphosate and its metabolite residues in imported and exported cotton by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4457-2016 Liquid chromatography method for detection of 11 synthetic colorants in exported beverages, ice cream and other foods
  • SN/T 4670-2016 Determination of glyoxal, formaldehyde and glutaraldehyde in imported and exported textiles by liquid chromatography
  • SN/T 4677-2016 Determination method of azocarboxamide in exported food by high performance liquid chromatography
  • SN/T 3850.1-2014 Determination of various sugar alcohol sweeteners in exported foods Part 1: Liquid chromatography-tandem mass spectrometry and ion chromatography
  • SN/T 4588-2016 Determination of various perfluoroalkyl compounds in exported vegetables and fruits by liquid chromatography-tandem mass spectrometry
  • SN/T 4015-2013 Method for determination of columnar leukomycin residues in exported animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4520-2016 Determination of nifursol metabolite residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4923-2017 Determination of beta-lactam drug residues in imported and exported food animals by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4655-2016 Determination method of glyphosate and its metabolites residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4958-2017 Determination method of 4-methylimidazole and 2-methylimidazole in exported honey by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods
  • SN/T 4653-2016 Method for detection of carbamate pesticide residues in exported Chinese medicinal materials using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2798-2011 High performance liquid chromatography method for determination of phenol residues in royal jelly for import and export
  • SN/T 4673-2016 Determination of pesticide residues of ethephon, thidiazuron and diuron in imported and exported cotton by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4666-2016 Determination of hexavalent chromium in imported and exported textiles by high performance liquid chromatography-inductively coupled plasma mass spectrometry
  • SN/T 4584-2016 Determination of Warnimulin and Tiamulin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4809-2017 Determination of Metronidazole and Dimetnidazole in Imported and Exported Food Animals and Feeds Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 0213.1-2011 Determination of residues of metabolites of insecticides in exported honey Part 1: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4488-2016 Determination of isothiazolinone antibacterial agents in imported and exported textiles by high performance liquid chromatography
  • SN/T 4489-2016 Determination of 10 kinds of chlorophenol residues in imported and exported textiles by high performance liquid chromatography
  • SN/T 0711-2011 Method for detection of dithiocarbamate (salt) pesticide residues in exported tea by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4851-2017 Determination of Methylmercury and Ethylmercury in Exported Aquatic Products Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
  • SN/T 2901-2011 Determination of fluorescent whitening agent for exported food contact materials, paper and paper products by liquid chromatography
  • SN/T 4675.15-2016 Determination of salicylic acid, dehydroacetic acid and p-chlorobenzoic acid in exported wines by liquid chromatography
  • SN/T 4817-2017 Determination of Clenbuterol, Ractopamine and Salbutamol Residues in Imported and Exported Food Animals Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4665-2016 Determination of benzophenone anti-UV finishing agents for imported and exported textiles by high performance liquid chromatography
  • SN/T 4664-2016 Determination of benzotriazole anti-UV finishing agents for imported and exported textiles by high performance liquid chromatography
  • SN/T 1865-2016 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
  • SN/T 4585-2016 Determination of methylarsonic acid and dimethylarsinic acid residues in exported foods by liquid chromatography-inductively coupled plasma mass spectrometry
  • SN/T 1392-2015 Method for detection of 2-methyl-4-chloride and 2-methyl-4-chlorobutyric acid residues in exported meat and meat products by liquid chromatography/tandem mass spectrometry

海关总署, Liquid Chromatography Peak Out

  • SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5113-2019 Determination of Furans in Imported and Exported Food Animals and Feeds Liquid Chromatography-Mass Spectrometry/Mass Spectrometry and Liquid Chromatography
  • SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
  • SN/T 5147-2019 Determination of myo-inositol in dairy products for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5438-2022 Determination of nucleotide content in exported milk powder by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5358-2021 Determination of chlorothiol residues in exported tea by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5115-2019 Determination of carboxygen in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5143-2019 Determination of semicarbazide in exported wheat flour and its products by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5236-2020 Determination of harmful dyes in imported and exported textiles by liquid chromatography-high resolution mass spectrometry
  • SN/T 5357-2021 Determination of various illegal additives in exported health foods using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5144-2019 Determination of safotrifen residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 1979-2019 Determination of praziquantel residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5423.2-2022 Determination of various pesticide residues in imported and exported textiles by liquid chromatography-tandem mass spectrometry
  • SN/T 5341-2021 Determination of phenolic compounds in imported and exported textiles by liquid chromatography-high resolution mass spectrometry
  • SN/T 5437-2022 Determination of Diphenhydramine Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5111-2019 Determination of praziquantel drug residues in imported and exported edible animals and feedstuffs by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5116-2019 Determination of malachite green and crystal violet in food animals and feeds for import and export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5481-2022 Method for detection of gentamicin in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5446-2022 Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3847-2019 Determination of benzodiazepine residues in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5449-2022 Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5118-2019 Determination of melamine residues in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5121-2019 Determination of Ivermectin Residues in Imported and Exported Food Animals and Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5359-2021 Determination of Azithromycin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5149-2019 Determination of cabergoline residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5235-2020 Determination of 19 kinds of chlorophenol residues in imported and exported textiles by liquid chromatography-mass spectrometry
  • SN/T 2231-2021 Determination of Dinotefuran and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 2842-2022 Determination of perfluorinated and polyfluorinated compounds in imported and exported textiles by liquid chromatography-tandem mass spectrometry
  • SN/T 5141-2019 Determination of mercury speciation in foods for export by liquid chromatography-inductively coupled plasma mass spectrometry
  • SN/T 5114-2019 Determination of florfenicol (flufenicol) in imported and exported food animals and feedstuffs by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5444-2022 Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5424-2022 Determination of Azodicarbonamide in Imported and Exported Textiles by High Performance Liquid Chromatography
  • SN/T 4424-2022 Determination of bisphenol compounds in imported and exported textiles by high performance liquid chromatography
  • SN/T 5219-2019 Determination of clopyralic acid and clopyralic acid residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2073-2022 Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 2574-2019 Determination of residual amounts of dimethylamidine and its metabolites in royal jelly for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5148-2019 Determination of clonidine and cyproheptadine residues in foods of exported animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5441-2022 Determination of tricaine, benzocaine and quinaldine residues in exported aquatic products by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5142-2019 Determination of colistin residues in imported and exported animal-derived foods by liquid chromatography-tandem mass spectrometry
  • SN/T 5442-2022 Determination of prothioconazole and its metabolites residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 0337-2019 Determination of carbofuran and its metabolites residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5167-2019 Determination of residual amounts of 10 diuretics including hydrochlorothiazide in exported animal source foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5445-2022 Determination of terbuphos and its oxygen analogs (sulfoxide, sulfone) in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5365-2022 Determination of flutrisulfuron and flubisulfuron residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5119-2019 Determination of neomycin drug residues in imported and exported food animals by enzyme-linked immunosorbent assay and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5360-2021 Determination of vancomycin and norvancomycin residues in foods of exported animal origin by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5117-2019 Determination of Streptomycin (Streptomycin, Dihydrostreptomycin) Drug Residues in Imported and Exported Food Animals and Feeds Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4675.31-2019 Determination of glycerol carbon stable isotope ratio in exported wines by liquid chromatography-stable isotope ratio mass spectrometry

Professional Standard - Commodity Inspection, Liquid Chromatography Peak Out

  • SN/T 3842-2014 Determination of cinnamaldehyde in food for export.HPLC method
  • SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
  • SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
  • SN/T 1974-2007 Determination of methylene blue residues in aquatic product for import and export.LC-MS/MS and HPLC method
  • SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
  • SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
  • SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method
  • SN/T 4034-2014 Determination of naphthols in cosmetics for import and export.LC-MS/MS method
  • SN/T 3937-2014 Determination of choline phosphate in drinks for export.LC-MS/MS method
  • SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
  • SN 0535-1996 Method for the determination of gossypol in fodders for export.Liquid chromatographic method
  • SN/T 3820-2014 Determination of formaldehyde in cosmetics for export.Liquid chromatographic method
  • SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
  • SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
  • SN/T 3333-2012 Determination of the "Blue colourant" on import and export textiles.HPLC method
  • SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
  • SN/T 0350-2012 Determination of gibberellic acid residues in fruit for export.LC-MS/MS
  • SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export.Liquid chromatography-tandem mass spectrometry method
  • SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
  • SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
  • SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
  • SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
  • SN/T 4319-2015 Detection of Microcystins in Exported Aquatic Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
  • SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
  • SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
  • SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
  • SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
  • SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
  • SN/T 0520-2012 Determination of imazalil in cereals for export.HPLC-MS/MS method
  • SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
  • SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
  • SN/T 1050-2002 Method for the determination of antioxidants in oils and fats for import and export.Liquid chromatography
  • SN/T 1782-2006 Determination of allantoin in cosmetics for import and export - Liquid chromatography method
  • SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
  • SN/T 1781-2006 Determination of caffeine in cosmetics for import and export - Liquid chromatography method
  • SN/T 3906-2014 Determination of kelevan in textiles for import and export.Liquid chromatography-tandem mass spectrometry method
  • SN/T 4259-2015 Determination of alternaria toxins residues in fruit and vegetables for export.LC-MS/MS method
  • SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
  • SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
  • SN/T 2394-2009 Determination of perfluorooctane sulfonic acid (PFOS) in extinguisher for import and export.LC-MS/MS
  • SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method
  • SN/T 2395-2009 Determination of perfluorooctane sulfonic acid (PFOS) in pesticide for import and export.LC-MS/MS
  • SN/T 2458-2010 Determination of tridemorph residues in food for import and export-LC-MS/MS method
  • SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
  • SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS
  • SN/T 3508-2013 Determination of hexabromocyclododecane in import and export textiles.Liquid chromatography tandem mass spectrometry method
  • SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
  • SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
  • SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export.High performance liquid chromatography
  • SN/T 1571-2005 Inspection of deoxynivalenol in cereals for import and export-Liquid chromatographic method
  • SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export.LC-MS/MS method
  • SN/T 0605-2012 Determination of bitertanol residues in cereals for export.LC-MS/MS method
  • SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
  • SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS
  • SN/T 2392-2009 Determination of perfluorooctane sulfonic acid (PFOS) in chemical products for import and export.LC-MS/MS
  • SN/T 2396-2009 Determination of perfluorooctane sulfonic acid (PFOS) in light industrial products for import and export.LC-MS/MS
  • SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
  • SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
  • SN/T 3857-2014 Determination of isoxaflutole and its metabolites residues in foodstuffs for export.LC-MS/MS method
  • SN/T 2561-2010 Determination of pyridine pesticides residues in foodstuffs for import and export.LC-MS/MS
  • SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
  • SN/T 0195-2011 Determination of 2,4-D residues in meat and meat products for export.LC-MS/MS
  • SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2269-2009 Determination of okadaic acid in shellfish meat for import and export.LC-MS/MS method
  • SN/T 1867-2007 Determination of domoic acid in shellfish for import and export.LC-MS/MS method
  • SN 0287-1993 Method for the determination of ethoxyquinresidues in fruits for export.Liquid chromatography
  • SN/T 1354-2004 Determination of caffeine in honey for import and export--Liquid chromatography
  • SN/T 2426-2010 Determination of citrinin contents in cereals for import and export-HPLC method
  • SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
  • SN/T 4140-2015 Determination of heterocyclic amines in fish sausage and essence for export.LC-MS/MS method
  • SN/T 4251-2015 Determination of azaspiracid shellfish poison residues in shellfish for export.LC-MS/MS method
  • SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
  • SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export.LC-MS/MS method
  • SN/T 3155-2012 Determination of multi-veterinary drugs residues in pork,shrimp and honey for export.LC-MS/MS method
  • SN/T 3769-2014 Determination of trichlorfon、phoxim residues in cereal grains for export.LC-MS/MS method
  • SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
  • SN/T 4921-2017 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Aflatoxins in Food Animals and Feeds for Import and Export
  • SN/T 3227-2012 Determination of nine carcinogenic dyestuffs in textiles for import and export.LC-MS/MS method
  • SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
  • SN/T 4253-2015 Determination of anti-viral drugs residues in animal tissues for export.LC-MS/MS method
  • SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
  • SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 2540-2010 Determination of benzoylurea pesticides residues in foodstuffs for import and export- LC-MS/MS method
  • SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export.LC-MS/MS
  • SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export.LC-MS/MS
  • SN/T 2559-2010 Determination of benzimidazole pesticides residues in foodstuffs for import and export.LC-MS/MS
  • SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 0931-2013 Determination of prohexadione-calcium residues in cereals for export.LC method
  • SN/T 4002-2014 Determination of silybin in health foods for export.HPLC method
  • SN/T 4394-2015 Determination of bixin and norbixin in foods for export.LC method
  • SN/T 1017.8-2004 Determination of imidacloprid residues in cereals for import and export--Liquid chromatographic method
  • SN/T 1032-2002 Method for the determination of ultra-violet absorbents in cosmetics for import and export.Liquid chromatography
  • SN/T 1770-2006 Determination of tebufenozide residues in cereals for import and export - Liquid chromatographic method
  • SN/T 1785-2006 Determination of gallic acid propyl ester in cosmetics for import and export - Liquid chromatography method
  • SN/T 1572-2005 Inspection of fumonisins in cereals and feedstuffs for import and export-Liquid chromatographic method
  • SN/T 2483-2010 Determination of sterigmatocystin contents in cereals for import and export-HPLC method
  • SN/T 2919-2011 Determination of isoeugenol residues in food for export.Liquid chromatography method
  • SN/T 3822-2014 Determination of bisphenol A in cosmetics for export.Liquid chromatography with fluorescence detection
  • SN/T 1032-2018 Determination of UV absorbers in cosmetics for import and export by liquid chromatography
  • SN/T 1407-2004 Determination of active content of 2.5% brodifacoum mother solution for import and export--HPLC
  • SN/T 2440-2010 Determination of caffeine in royal jelly for import and export- LC-MS/MS
  • SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export.LC-MS/MS method
  • SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
  • SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2453-2010 Determination of zoalene residues in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal origin for import and export.LC-MS/MS
  • SN/T 3544-2013 Determinations of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)in food for export.Liquid chromatography-tandem mass spectrometry method
  • SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export.LC/MS/MS Method
  • SN/T 2560-2010 Determination of carbamate pesticides residues in foodstuffs for import and export.LC-MS/MS method
  • SN/T 2580-2010 Determination of sixteen sulfonamides residues in royal jelly for import and export.LC-MS/MS
  • SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2800-2011 Liquid chromatography-mass spectrometry/mass spectrometry method for the detection of tetracycline veterinary drug residues in royal jelly for import and export
  • SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
  • SN/T 4136-2015 Determination of aloin in aloe powder for export.HPLC method
  • SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import.Liquid chromatography
  • SN/T 0213.5-2002 Determination of fluvalinate residues in honey for export.Liquid chromatgraphic method
  • SN 0659-1997 Method for the determination of o-phenylphenol residues in vegetables for export.Liquid chromatography
  • SN 0530-1996 Method for the determination of furazolidone residues in meat for export.Liquid chromatographic method
  • SN/T 0348.2-1995 Method for the determination of dicofol residuesin tea for export.Liquid chromatography
  • SN/T 2212-2008 Determination of bensulfuron methyl residues in cereals for import and export.Liquid chromatography
  • SN/T 2291-2009 Determination of dextromethorphan hydromide in cosmetics for import and export.Liquid chromatography method
  • SN/T 1866-2007 Determination of imazosulfuron residue in cereals for import and export.Liquid chromatography
  • SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
  • SN/T 0645-2014 Determination of diuron residues in meat and meat products for export.Liquid chromatography method
  • SN/T 2063-2008 Determination of chloramphenicol residue in royal jelly for import and export.LC-MS/MS
  • SN/T 3821-2014 Determination of hexavalent chromium in cosmetics for export.Liquid chromatography-inductively coupled plasma mass spectrometry
  • SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export.LC-MS/MS
  • SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
  • SN/T 3925-2014 Determination of milbemycins residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 4147-2015 Determination of lidocaine,tetracaine and dibucaine in cosmetics for import and export.LC-MS/MS method
  • SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
  • SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
  • SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2393-2009 Determination of perfluorooctane sulfonic acid (PFOS) in cosmetic and abstergent for import and export.LC-MS/MS
  • SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
  • SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export.LC-MS/MS method
  • SN/T 2576-2010 Determination of lincosamides residues in royal jelly for import and export.LC-MS/MS
  • SN/T 2748-2010 Determination of peptide vererinary drug residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 4591-2016 Determination of 60 kinds of pesticide residues such as abscisic acid in export fruits and vegetables by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2008-2007 Determination of patulin in fruit juice for import and export.HPLC method
  • SN/T 1736-2006 Inspection of aflatoxins in honey for import and export--High performance liquid chromatography
  • SN 0646-1997 Method for the determination of neomycin residues in meats and meat products for export.Liquid chromatography
  • SN/T 0804-1999 HPLC method for determination of erucic acid in rapeseed oil for import and export
  • SN 0697-1997 Method for the determination of oxamyl residues in meats and meat products for export.Liquid chromatographic method
  • SN/T 1771-2006 Determination of T-2 toxin in cereals for import and export - Immunoaffinity column and liquid chromatography method
  • SN/T 1786-2006 Determination of triclosan & triclocarban in cosmetics for import and export - Liquid chromatography method
  • SN/T 2095-2008 Determination of chlorfluazuron residues in vegetables for import and export.High performance liquid chromatographic method
  • SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
  • SN/T 0216-2011 Determination of nicarbazin in poultry meat and kidney for export.HPLC method
  • SN/T 3699-2013 Determination of four thiazole fungicide residues in food of plant origin for export.HPLC-MS/MS method
  • SN/T 2061-2008 Determination of nitrofuran metabolites residues in royal jelly for import and export.HPLC-MS/MS
  • SN/T 2213-2008 Determination of substituted ureas pesticides residues in foodstuffs of plant origin for import and export.LC-MS/MS method
  • SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method
  • SN/T 2226-2008 Determination of urotropine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2227-2008 Determination of metroclopramide residue in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2289-2009 Determination of chloramphenicol,thiamphenicol and florfenicol in cosmetics for import and export.LC-MS/MS method
  • SN/T 0293-2014 Determination of paraquat and diquat residues in foodstuffs of plant origin for export.LC-MS/MS method
  • SN/T 2579-2010 Determination of ten nitroimidazoles residues in royal jelly for import and export.LC-MS/MS
  • SN/T 2795-2011 Determination method of dinitroaniline pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 3643-2013 Determination of forchlorfenuron residue in fruits for export.LC-MS-MS method
  • SN/T 0212.1-1993 Method for determination of clopidolresidues in poultry meat for export.Liquid chromatography
  • SN 0650-1997 Method for the determination of ivermectin residues in meats and meat products for export.Liquid chromatography
  • SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export--Liquid chromatographic method
  • SN 0694-1997 Method for the determination of spectinomycin residues in meats and meat products for export.Liquid chromatographic method
  • SN 0698-1997 Method for the determination of monensin residues in meats and meat products for export.Liquid chromatographic method
  • SN/T 2104-2008 Determination of dicumarol and cyclocoumarol in cosmetics for import and export.Liquid chromatography
  • SN/T 2209-2008 Determination of biogenic amines in fishery products for import and export.HPLC method
  • SN/T 3105-2012 Determination of phthalic acid esters in waterborne coatings for import and export.High performance liquid chromatography
  • SN/T 2936-2011 Determination of phenols preservatives in coatings for import and export.High performance liquid chromatography
  • SN/T 2655-2010 Determination of natamycin residue in fruit juice for import and export.HPLC
  • SN/T 0527-2012 Determination of methiocarb and its metabolite residues in cereals for export.LC-MS/MS method
  • SN/T 1985-2007 Determination of phenothiazines residues in foodstuffs of animal origin for import and export.LC-MS/MS Method
  • SN/T 3139-2012 Determination of thiamethoxam and its metabolite clothianidin residues in agricultural products for export.LC-MS/MS method
  • SN/T 2578-2010 Determination of fifteen quinolones residues in royal jelly for import and export.LC-MS/MS
  • SN/T 3035-2011 Determination of cyclohexanedione herbicides residues in foodstuffs origined from plant for export. LC-MS/MS method
  • SN/T 2073-2008 Determination of imidacloprid residue in plant products for import and export.LC-MS/MS method
  • SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
  • SN/T 3134-2012 Determination of thimerosal residues in foodstuffs of animal origin for export.Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)method
  • SN/T 1045.1-2002 Method for the determination of banned azo colourants in dyed textiles and leather products for import and export.Liquid chromatography method
  • SN/T 2444-2010 Determination of nequinate and decoquinate in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 2113-2008 Determination of residues of tranquilizer drugs in animal-origin foodstuffs for import and export.LC-MS/MS method
  • SN/T 2190-2008 Determination of residues of non-steroidal anti-inflammatory drugs in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2220-2008 Determination of benzodiazepine residues in foodstuffs of animal origin for import and export.HPLC-MS/MS metfod
  • SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2572-2010 Determination of multiple carbamate pesticide residues in royal-jelly for import and export.HPLC-MS/MS
  • SN/T 0193.1-2015 Determination of pentachlorophenol residues in leather and leather products for export Part 1: Liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2323-2009 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method for Determination of 20 Kinds of Pesticide Residues in Food Imported and Exported
  • SN/T 1772-2006 Determination of zearalenone in cereals for import and export - Immunoaffinity column and liquid chromatographic method
  • SN/T 2114-2008 Determination of abamectin residues in fruit and vegetable for import and export.LC method
  • SN/T 2802-2011 Determination of benzocaine residues in foodstuffs of animal origin for import and export.Liquid chromatographic method
  • SN/T 3039-2011 Determination of methaqualone residues in animal original food for export. High performance liquid chromatography method
  • SN/T 4054-2014 Determination of yohimbin, tadalafil, sildenafil and vardenafil in health foods for export.LC-MS/MS method
  • SN/T 4257-2015 Determination of trinexapac-ethyl,S,S,S-tributylphosphorotrithioate, 2-(3-Chlorophenoxy)propionicacid,gibberellin residues in foodstuffs for export.LC-MS/MS method
  • SN/T 2443-2010 Determination of multi-residues of acidic and neutral drugs in foodstuffs of animal origin for import and export- LC-MS/MS method
  • SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPLC-MS/MS method
  • SN/T 2218-2008 Determination of lincosamide residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 2225-2008 Determination of tioproin and its metabolites residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1951-2007 Determination of Vardenafil, sildenafil and tadalafil in health foods for import and export.LC-MS/MS method
  • SN/T 2441-2010 Determination of aldicarb,aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export- LC-MS/MS method
  • SN/T 0639-2013 Determination of linuron and its metabolite residues in meat and meat products for export.HPLC-MS/MS method
  • SN/T 3694.11-2013 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 11:Leather.LC-MS/MS method
  • SN/T 3694.4-2014 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 4:Wax.LC-MS/MS method
  • SN/T 3694.6-2014 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 6:Printing ink.LC-MS/MS method
  • SN/T 1735-2006 Inspection of paralytic shellfish poison in shellfish for import and export-High performance liquid chromatography
  • SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetabk for import and export.HPLC method
  • SN/T 2106-2008 Determination of methylisothiazolinone and choloromethylisothiazolinone in cosmetics for import and export.Liquid chromatography
  • SN/T 0647-2013 Determination of maleic hydrazide residues in nuts and nut products for export.HPLC method
  • SN/T 4137-2015 Determination of benzophenone and methyl p-hydroxybenzoate in aquatic products for export.LC-MS/MS method
  • SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
  • SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export.Part 2: LC-MS/MS method
  • SN/T 2217-2008 Determination of barbiturates residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
  • SN/T 2219-2008 Determination of dapsone and its metabolite residues in foodstuffs of animal origin for import and export.LC/MS/MS method
  • SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
  • SN/T 3933-2014 Determination of 6 arsenic speciations in export food.High performance liquid chromatography-inductively coupled plasma mass spectrometry
  • SN/T 2062-2008 Determination of macrolide antibiotics residues in royal jelly for import and export.LC-MS/MS method
  • SN/T 2085-2008 Determination of carbamate pesticide multiresidues in grains for import and export.HPLC-MS/MS method
  • SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export.LC-MS/MS
  • SN/T 3694.9-2013 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 9:Textiles.LC-MS/MS method
  • SN/T 3694.12-2013 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 12:Glazing agent.LC-MS/MS method
  • SN/T 3694.1-2014 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 1:Osmetics.LC-MS/MS method
  • SN/T 3694.2-2014 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 2:Fire extinguisher.LC-MS/MS method
  • SN/T 3694.3-2014 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 3:Lube.LC-MS/MS method
  • SN/T 3694.5-2014 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 5:Detergent.LC-MS/MS method
  • SN/T 3694.10-2013 Determination of perfluorinated alkyl compounds in inudstrial products for import and export.Part 10:Adhesives.LC-MS/MS method
  • SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
  • SN 0637-1997 Method for the determination of aflatoxins in oil seets,nuts and nut products for export.Liquid chromatographic method
  • SN 0277-1993 Method for the determination of aflatoxinB&sub1;,B&sub2;,G&sub1;,G&sub2; in cereals for export.Liquid chromatography
  • SN/T 1769-2006 Determination of trimethoprim residues in meat and meat products for import and export - Liquid chromatographic method
  • SN/T 2916-2011 Determination of citrinin in food for export.Immunoaffinity column clean-up and HPLC method
  • SN/T 1116-2002 Test method for clenbuterol and albuterol residues in feed for import and export by liquid chromatography
  • SN/T 1045.1-2010 Determination of banned azo colourants in dyed textiles and leather products for import and export- Part 1: High performance liquid chromatography method
  • SN/T 4396-2015 Determination of fluorescent whitening agent 85、fluorescent whitening agent 71 and fluorescent whitening agent 113 in foodstuffs for export.LC-MS/MS method
  • SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in foodstuffs of animal origin for export and import.LC-MS/MS method
  • SN/T 1920-2007 Determination of trichIorfor, dichlorvos and coumaphos residues in foodstuffs of animal origin for import and export.LC-MS/MS method
  • SN/T 1752-2006 Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method
  • SN/T 3694.14-2013 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 14:Plastic products.LC-MS/MS method
  • SN/T 4039-2014 Determination of 1-naphthaleneacetamide,pyraflufen-ethyl, ethiprole,fipronil residues in foodstuffs for export.LC-MS/MS method
  • SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export.LC-MS/MS method
  • SN/T 0684-2011 Determination of oxfendazole,fenbendazole,febantel and oxfendazole sulphone residues in meat and meat products for export.HPLC-MS/MS method
  • SN/T 1753-2006 Determination of thiabendazole and carbendazim residues in concentrated fruit juice for import and export-High performance liquid chromatographic method
  • SN/T 1628-2005 Determination of closantel residues in meat and meat products for import and export--HPLC
  • SN/T 3694.7-2014 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 7:Laquer and paints.LC-MS/MS method
  • SN/T 3034-2011 Determination of inorganic mercury,methylmercury and ethylmercury in aquatic products for export.Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)
  • SN/T 1922-2007 Determination of residues of paracetamol and acetylsalicylic acid in foodstuffs of animal origin for import & export.LC-MS/MS method
  • SN/T 1988-2007 Determination of cefalexin, cephapirin and cefazolin residues in foodstuffs of animal origin for import and export.LCMS/MS method
  • SN/T 3146-2012 Determination of Phenformin,Glibenclamide,Gliclazide,Glipizide,Glimepiride in foods for export.LC-MS/MS
  • SN/T 1775-2006 Determination of streptomycin residues in royal jelly and royal jelly powder for import and export - Liquid chromatographic method
  • SN/T 2896-2011 Food contact materials for export. Metal materials. Determination of phenol in coating. High performance liquid chromatography
  • SN/T 3049-2011 Food contact materials for export. Polymers. Determination of tricresyl phosphate. High performance liquid chromatography
  • SN/T 1627-2005 Determination of metabolites of nitrofurans residues in animal origin food for import and export--HPLC-MS/MS
  • SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
  • SN/T 3694.8-2013 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 8:Electronic and electrical products.LC-MS/MS method
  • SN/T 3694.13-2013 Determination of perfluorinated alkyl compounds in industrial products for import and export.Part 13:Food contact materials.LC-MS/MS method
  • SN/T 2150-2008 Determination of residues of aldoxycarb,pyraclostrobin,azoxystrobin 65 pesticides in foodstuffs for import and export.LC-MS/MS method
  • SN/T 2892-2011 Food contact materials for export.Polymers.Determination of 4,4-methylenedianiline in food simulants.Liquid chromatography-tandem mass spectrometry
  • SN/T 1605-2017 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of cyanazine, fluuron, atrazine, propanil, and rituron residues in vegetable products for import and export

Professional Standard - Agriculture, Liquid Chromatography Peak Out

  • SN/T 5074-2018 Determination of Dimethyl Yellow in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5515-2023
  • SN/T 5512-2023
  • SN/T 5071-2018 Determination of 19 Non-protein Nitrogenous Compounds in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5045-2018 Determination of paromomectin residues in food animals for import and export by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 5094-2018 Determination of fipronil residues in poultry eggs and egg products for export by liquid chromatography-mass spectrometry
  • SN/T 5072-2018 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Sulfentrazone Residues in Foods of Plant Origin for Export
  • SN/T 2909-2011 Determination of Hydroxyclosanidine Residues in Foods of Animal Origin for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 1988-2023
  • SN/T 0348.2-2018 Method for the determination of dicofol residues in tea leaves for export - Part 2: Liquid chromatography
  • SN/T 5658.2-2023

Association Francaise de Normalisation, Liquid Chromatography Peak Out

  • NF M07-083*NF EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method

German Institute for Standardization, Liquid Chromatography Peak Out

  • DIN EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillate fuels - Liquid chromatography (LC)/gas chromatography (GC) method; German version EN 14331:2004
  • DIN EN ISO 11369:1997 Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction (ISO 11369:1997); German version EN ISO 11369:1997
  • DIN EN 12916:2006 Petroleum products - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection; English version of DIN EN 12916:2006-08

European Committee for Standardization (CEN), Liquid Chromatography Peak Out

  • EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle destillate fuels - Liquid chromatography (LC)/gas chromatography (GC) method

Group Standards of the People's Republic of China, Liquid Chromatography Peak Out

  • T/CSBME 055-2022 Method for measuring Bisphenol A(BPA) dissolution in hemodialyzer GC-MS(gas chromatography-mass spectrography)

British Standards Institution (BSI), Liquid Chromatography Peak Out

  • BS EN 14331:2004 Liquid petroleum products - Separation and characterisation of fatty acid methyl esters (FAME) from middle distillates - Liquid chromatography (LC)/gas chromatography (GC) method

Professional Standard - Customs, Liquid Chromatography Peak Out

  • SN/T 4504-2016 Determination of clobetasol, beclomethasone and clobetasol propionate in sosmetics- HPLC/MS/MS method

RU-GOST R, Liquid Chromatography Peak Out

  • GOST 33407-2015 Cognac, cognac distillates and brandy. Determination of phenol and furan compounds by high performance liquid chromatography




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