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Preparative HPLC

Preparative HPLC, Total:50 items.

In the international standard classification, Preparative HPLC involves: Sugar. Sugar products. Starch, Optics and optical measurements, Analytical chemistry, Meat, meat products and other animal produce, Products of the textile industry, Animal feeding stuffs, FOOD TECHNOLOGY, Products of the chemical industry, Fruits. Vegetables, General methods of tests and analysis for food products, Food products in general.


British Standards Institution (BSI), Preparative HPLC

  • BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography

Association Francaise de Normalisation, Preparative HPLC

  • NF V03-072*NF EN 1378:1996 Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Preparative HPLC

  • GB/T 26792-2011 High performance liquid chromatography
  • GB/T 26792-2019 High performance liquid chromatography
  • GB/T 16631-2008 General rules for high performance liquid chromatography
  • GB/T 29664-2013 Determination of vitamin B<下标3>(nicotinic acid and nicotinamide) in cosmetics.HPLC and HPLC-MS/MS
  • GB/T 27579-2011 Essential oils.Analysis by high performance liquid chromatography.General method

Professional Standard - Agriculture, Preparative HPLC

Professional Standard - Education, Preparative HPLC

  • JY/T 024-1996 General Principles of High Performance Liquid Chromatography Methods

Japanese Industrial Standards Committee (JISC), Preparative HPLC

  • JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
  • JIS K 0124:2002 General rules for high performance liquid chromatography
  • JIS K 0124:2011 General rules for high performance liquid chromatography

Korean Agency for Technology and Standards (KATS), Preparative HPLC

  • KS I 2000-2014 Functional evaluation of high performance liquid chromatograph
  • KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
  • KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
  • KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method

农业农村部, Preparative HPLC

  • NY/T 3101-2017 Determination of Monascus Pigments in Meat Products by High Performance Liquid Chromatography
  • NY/T 3164-2017 Determination of black rice anthocyanins by high performance liquid chromatography

Group Standards of the People's Republic of China, Preparative HPLC

KR-KS, Preparative HPLC

Agricultural Standard of the People's Republic of China, Preparative HPLC

  • 农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry

GOSTR, Preparative HPLC

  • GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography

Anhui Provincial Standard of the People's Republic of China, Preparative HPLC

Professional Standard - Chemical Industry, Preparative HPLC

  • HG/T 4581-2013 Chemical reagent.Methanol for high performance liquid chromatography eluent
  • HG/T 4582-2013 Chemical reagent.Acetonitrile for high performance liquid chromatography eluent

International Organization for Standardization (ISO), Preparative HPLC

  • ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method

Danish Standards Foundation, Preparative HPLC

Lithuanian Standards Office , Preparative HPLC

AENOR, Preparative HPLC

German Institute for Standardization, Preparative HPLC

Military Standard of the People's Republic of China-General Armament Department, Preparative HPLC

海关总署, Preparative HPLC

  • SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry

国家质量监督检验检疫总局, Preparative HPLC

  • SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry




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