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Detection of Trace Mercury in Food

Detection of Trace Mercury in Food, Total:500 items.

In the international standard classification, Detection of Trace Mercury in Food involves: General methods of tests and analysis for food products, Food products in general, Water quality, Microbiology, Air quality, Environmental protection, Quality, Lamps and related equipment, Meat, meat products and other animal produce, Pesticides and other agrochemicals, Processes in the food industry, Fruits. Vegetables, Fuels, Paint ingredients, Materials and articles in contact with foodstuffs, Paper and board, Wastes, Terminology (principles and coordination), Non-metalliferous minerals, Products of the chemical industry, Nuclear energy engineering, Analytical chemistry, Inorganic chemicals, Spices and condiments. Food additives, Cereals, pulses and derived products, Leather technology, Biology. Botany. Zoology, Sugar. Sugar products. Starch, FOOD TECHNOLOGY, Radiation measurements, Measurement of volume, mass, density, viscosity, Information sciences. Publishing, Linear and angular measurements.

German Institute for Standardization, Detection of Trace Mercury in Food

DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
DIN EN 15763:2010-04 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN EN 13806:2002-11 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002
DIN EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
DIN 53770-13:1976 Testing of pigments; determination of matter soluble in hydrochloric acid, mercury content
DIN 10526:2010 Food hygiene - Retained samples in mass catering
DIN 10526:2003 Food hygiene - Retained samples in mass catering
DIN EN 13806-1:2023-07 Foodstuffs - Determination of trace elements - Part 1: Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German and English version prEN 13806-1:2023 / Note: Date of issue 2023-06-09*Intended as re...
DIN EN 13805:2014-12 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 12497:2005-11 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract; German version EN 12497:2005
DIN EN 16801:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
DIN EN 14332:2004-10 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
DIN 10115:1999 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
DIN EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
DIN EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
DIN EN ISO 6579:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007); German version EN ISO 6579:2002+A1:2007
DIN EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
DIN 51441:2007-04 Testing of mineral products - Determination of the microbial colony number in petroleum products with a boiling range below 400 °C
DIN 10135:2013-05 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN 10135:2013 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
DIN EN ISO 22118:2011-11 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
DIN EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2002
DIN EN 13805:2014 Foodstuffs - Determination of trace elements - Pressure digestion; German version EN 13805:2014
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing of thermal cyclers (ISO/TS 20836:2005); German version CEN ISO/TS 20836:2005

British Standards Institution (BSI), Detection of Trace Mercury in Food

23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
23/30472705 DC BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS EN IEC 62554:2011+A1:2018 Sample preparation for measurement of mercury level in fluorescent lamps
BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
DD CEN/TS 15111:2005 Foodstuffs. Determination of trace elements. Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
BS EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
BS EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
BS EN 15763:2010 Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
BS DD CEN ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp - Semi-quantitative method
BS EN 16801:2016 Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
BS EN ISO 23036-2:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artificial digestion method
BS EN ISO 10272-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
BS EN ISO 21567:2004 Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp
BS EN ISO 18743:2015 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
BS EN ISO 14253-2:2011 Geometrical product specifications (GPS). Inspection by measurement of workpieces and measuring equipment. Guidance for the estimation of uncertainty in GPS measurement, in calibration of measuring equipment and in product verification

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of Trace Mercury in Food

GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.191-2006 Determination of chloropropanols in foods
GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB/T 3051-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Mercurimetric method
GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 18627-2002 Method for determination of schradan residues in food
GB/T 18628-2002 Method for determination of perthane residues in food
GB/T 18629-2002 Method for determination of prometryne residues in food
GB/T 16341-1996 Determination of quintozene residues in foods
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB/T 5009.19-2003 Determination of HCH and DDT residues in foods
GB 14883.7-1994 Examination of radioactive materials for foods- Determination of natural thorium and uranium
GB 14883.6-1994 Examination of radioactive materials for foods-Determination of radium-226 and radiu-228
GB 14883.3-1994 Examination of radioactive materials for foods- Determination of stronium-89 and stronium-90
GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
GB 14875-1994 Method for determination of phoxim pesticide residue in foods
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
GB/T 5009.192-2003 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods

National Health Commission of the People's Republic of China, Detection of Trace Mercury in Food

GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
GB 5009.273-2016 National Food Safety Standard Determination of Microcystins in Aquatic Products
GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 5009.280-2020 Determination of 4-hexylresorcinol residues in national food safety standards

Professional Standard - Agriculture, Detection of Trace Mercury in Food

GB/T 5009.17-1996 Determination method of total mercury in food
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
水产品质量安全检验手册 6.15.1.3-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 15 Determination of Total Mercury and Organic Mercury in Aquatic Products (GBT 5009.17-2003) 1. Determination of Total Mercury (3) Dithizone Colorimetric Method
SN/T 5643.1-2023
水产品质量安全检验手册 6.15.1.2-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 15 Determination of Total Mercury and Organic Mercury in Aquatic Products (GBT 5009.17-2003) 1. Determination of Total Mercury (2) Cold Atomic Absorption Spectrometry
水产品质量安全检验手册 6.15.1.1-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 15 Determination of Total Mercury and Organic Mercury in Aquatic Products (GBT 5009.17-2003) 1. Determination of Total Mercury (1) Atomic Fluorescence Spectrometry
水产品质量安全检验手册 6.15.2.2-2005 Chapter 6 Inspection of elements in aquatic products Section 15 Determination of total mercury and organic mercury in aquatic products (GBT 5009.17-2003) 2. Determination of methylmercury (2) Cold atomic absorption method (acid extraction of mercapto cott
水产品质量安全检验手册 6.15.2.1-2005 Chapter 6 Inspection of elements in aquatic products Section 15 Determination of total mercury and organic mercury in aquatic products (GBT 5009.17-2003) 2. Determination of methylmercury (1) Gas chromatography (acid extraction of mercapto cotton method)
GB/T 16340-1996 Determination of Diflubenzurl Residues in Food
GB/T 17333-1998 Determination of diflubenzuron residues in food
GB/T 17329-1998 Determination of Amitraz Residues in Food
GB 6324.4-1986 Determination of Trace Sulfur in Organic Liquid Products Microcoulometry
GB/T 16336-1996 Determination of Atrazine Residues in Food
KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
水产品质量安全检验手册 3.9.0.0-2005 Chapter 3 Examination of Microorganisms in Aquatic Products Section 9 Commercial Sterility Examination of Canned Aquatic Food (GBT 4789.26-2003)
水产品质量安全检验手册 3.6.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 2. Inspection of Vibrio parahaemolyticus in export food (SN 0173-1992)
GB/T 17330-1998 Determination of isofenphos-methyl residues in food
GB/T 14973-1994 Determination method of fenoxin residues in food
GB/T 16335-1996 Determination method of imothion residues in food
GB/T 5009.20-1996 Determination method of organophosphorus pesticide residues in food
GB/T 17328-1998 Determination of the residues of methadone and methadone in food
KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method

Group Standards of the People's Republic of China, Detection of Trace Mercury in Food

T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
T/NAIA 091-2021 Determination of Mercury in Light Oil Products Microwave Digestion-Atomic Fluorescence Spectrometry
T/NAIA 0223-2023 Determination of mercury content in industrial sulfur by microwave digestion-atomic fluorescence photometry
T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
T/NAIA 087-2021 Determination of Mercury Content in Coal-based Liquid Oil by Direct Sampling Method
T/CIFST 004-2021 Determination of vitamin B12 in food pre-coated microporous plate microbiological method
T/NAIA 0112-2022 Determination of Cadmium in Processed Grain Products Super Microwave Digestion Method
T/SDAQI 008-2021 Determination of metrafenone residue in foods
T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy

未注明发布机构, Detection of Trace Mercury in Food

BS EN 15763:2009(2010) Foodstuffs — Determination of trace elements — Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP - MS)
BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis

Professional Standard - Commodity Inspection, Detection of Trace Mercury in Food

SN/T 0448-1995 Determination of mercury and asenic in foods export
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 1477-2012 Determination of paclobutrazol residues in food for export
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 2917-2011 Detection method of dimethomorph residues in food for export
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 3134-2012 Determination of thimerosal residues in foodstuffs of animal origin for export.Liquid chromatogram-atomic fluorescence spectrometry(LC-AFS)method
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 3004-2011 Determination of mercury content in iron ores.Microwave digestion-cold atomic absorption spectro photometry method
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 3384-2012 Antibiotics sensitivity test of campylobacter jejuni in food for export.Method of microdilution
SN/T 1751.1-2006 Determination of quiniline residues in animal derived food--Part 1 :MIA method
SN/T 2765.3-2013 Simultaneous determination of arsenic and mercury in iron ore by microwave digestion-atomic fluorescence spectrometry
SN/T 2721-2010 Determination of arsenic and mercury in export-import ores.Atomic fluorescence spectrometric method
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 3520-2013 Determination of mercury in rubber and rubber products.Atomic fluorescence spectrometric method
SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1738-2014 Determination of tebufenozide residues in foodstuffs for export
SN/T 4046-2014 Determination of thiacloprid residues in food for export
SN/T 2314-2009 Determination of diphenylurea residues in foodstuffs of animal origin for import and export
SN/T 4264-2015 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 1004-2013 Determination of urea residues in canned foods for export
SN/T 3856-2014 Determination of ethoxyquin residue in food for export
SN/T 3726-2013 Determination of enestroburin residues in foods for export
SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
SN/T 3859-2014 Determination of butralin pestcide residue in foodstuffs for export
SN/T 3263-2012 Determination of aflatoxins residues in foods for export
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
SN/T 1740-2006 Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1743-2006 Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 1987-2007 Determination of rafoxanide residues in foodstuffs of animal origin.High performance liquid chromatography
SN/T 2094-2008 Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method
SN/T 1959-2007 Determination of medroxyprogesterone acetate residue in animal origin food.Enzyme linked immunosorbent assay method
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry

HU-MSZT, Detection of Trace Mercury in Food

FI-SFS, Detection of Trace Mercury in Food

SFS 5229-1986
SFS 5299-1987
SFS-ISO 6579 E:1987 This standard is approved in English

CZ-CSN, Detection of Trace Mercury in Food

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 65 6290-1966 S_mi-microdet-rmination of ulphur in petroleum roducts

Danish Standards Foundation, Detection of Trace Mercury in Food

DS/EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
DS/EN 13806:2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
DS/EN 62554:2012 Sample preparation for measurement of mercury level in fluorescent lamps
DS/EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion
DS/EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
DS/EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DS/EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
DS/EN ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
DS/EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
DS/ISO/TS 19036/Amd. 1:2011 Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations
DS/ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations

Lithuanian Standards Office , Detection of Trace Mercury in Food

LST EN 15763-2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
LST EN 13806-2002 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 13805-2002 Foodstuffs - Determination of trace elements - Pressure digestion
LST EN 62554-2012 Sample preparation for measurement of mercury level in fluorescent lamps (IEC 62554:2011)
LST EN 12497-2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
LST EN 14332-2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
LST EN 13804-2002 Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation
LST EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)

AENOR, Detection of Trace Mercury in Food

UNE-EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
UNE-EN 13806:2003 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
UNE-EN 13805:2015 Foodstuffs - Determination of trace elements - Pressure digestion
UNE-EN 12497:2006 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
UNE-EN 14332:2005 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
UNE-EN ISO 20837:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)

Professional Standard - Nuclear Industry, Detection of Trace Mercury in Food

EJ 194.2-1982 Environmental samples.Method for analyzing total trace of mercury in water
EJ 194.3-1982 Environmental samples.Method for analyzing total trace of mercury in biological samples
EJ 194.1-1982 Environmental samples.Method for analyzing fluoride content in soil
EJ 194.4-1982 Environmental samples.Method for analyzing total trace of mercury in soil
EJ/T 1149-2001 Determination of trace Bismuth and Mercury in uranitte mineral by hydride and double channal atomic fluorescence instrument

Association Francaise de Normalisation, Detection of Trace Mercury in Food

NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
NF EN ISO 19343:2017 Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans le poisson et les produits de la pêche - Méthode CLHP
NF EN 17266:2019 Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage du mercure organique dans les produits de la mer par analyse du mercure élémentaire
NF V03-266*NF EN 17266:2019 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF C71-554/A1*NF EN IEC 62554/A1:2018 Sample preparation for measurement of mercury level in fluorescent lamps
NF EN 62554:2012 Préparation des échantillons en vue de la mesure du niveau de mercure dans les lampes fluorescentes
NF EN IEC 62554/A1:2018 Préparation des échantillons en vue de la mesure du niveau de mercure dans les lampes fluorescentes
NF EN 16801:2016 Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par dilution isotopique CG-ICP-SM
NF EN 14332:2004 Produits alimentaires - Dosage des éléments trace - Détermination de l'arsenic dans les aliments d'origine marine par spectrométrie d'absorption atomique à four graphite (GFAAS) après digestion par micro-ondes
NF EN 13806:2003 Produits alimentaires - Dosage des éléments-traces - Dosage du mercure par spectrométrie d'absorption atomique par génération de vapeurs froides après digestion sous pression
NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
NF EN 15763:2010 Produits alimentaires - Dosage des éléments traces - Dosage de l'arsenic, du cadmium, du mercure et du plomb par spectrométrie d'émission avec plasma induit par haute fréquence et spectromètre de masse (ICP-MS) après digestion sous pression
NF V03-064*NF EN 15763:2010 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF EN 15505:2008 Produits alimentaires - Dosage des éléments traces - Dosage du sodium et du magnésium par spectrométrie d'absorption atomique de flamme après digestion par micro-ondes
NF EN 12497:2005 Papier et carton - Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination du mercure dans un extrait aqueux
NF Q03-095*NF EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract.
NF EN ISO 19020:2017 Microbiologie de la chaîne alimentaire - Méthode horizontale de détection des entérotoxines staphylococciques par test immuno-enzymatique dans les aliments
NF V03-171*NF EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
XP CEN ISO/TS 17919:2013 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F
NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai
XP CEN ISO/TS 18867:2016 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des Yersinia enterocolitica et Yersinia pseudotuberculosis pathogènes
NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
NF T75-606:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms.
NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
NF EN ISO 15216-1:2017 Microbiologie dans la chaîne alimentaire - Méthode horizontale pour la recherche des virus de l'hépatite A et norovirus dans les aliments par la technique RT-PCR en temps réel - Partie 1 : méthode de quantification
NF V08-203*NF EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics.
NF V03-086*NF EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF V08-411*NF EN ISO 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
NF V08-013:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
NF V08-750*NF EN ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method
NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
NF V08-210-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1 : UV-press method
NF V08-210-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2 : artificial digestion method
NF V08-013/A1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. - Amendment 1 : annex D : detection of Salmonella spp. in animal faeces and in samples from the primary production stage.
NF V03-029*NF EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection

CEN - European Committee for Standardization, Detection of Trace Mercury in Food

EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic@ cadmium@ mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
PD CEN/TS 15111:2005 Foodstuffs Determination of trace elements Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
PD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)

Professional Standard - Certification and Accreditation, Detection of Trace Mercury in Food

RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Detection of Trace Mercury in Food

GB/T 23113-2017 Sample preparation for measurement of mercury level in fluorescent lamps
GB/T 35946-2018 Determination of thimerosal in eye cosmetics—High performance liquid chromatography

International Electrotechnical Commission (IEC), Detection of Trace Mercury in Food

IEC 62554:2011/AMD1:2017 Sample preparation for measurement of mercury level in fluorescent lamps
IEC 62554:2011+AMD1:2017 CSV Sample preparation for measurement of mercury level in fluorescent lamps

ES-UNE, Detection of Trace Mercury in Food

UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
UNE-EN 17266:2020 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
UNE-EN 62554:2011 Sample preparation for measurement of mercury level in fluorescent lamps (Endorsed by AENOR in February of 2012.)
UNE-EN IEC 62554:2011/A1:2018 Sample preparation for measurement of mercury level in fluorescent lamps (Endorsed by Asociación Española de Normalización in March of 2018.)
UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
UNE-EN ISO 23674:2023 Cosmetics - Analytical methods - Direct determination of traces of mercury in cosmetics by thermal decomposition and atomic absorption spectrometry (mercury analyser) (ISO 23674:2022)

国家市场监督管理总局, Detection of Trace Mercury in Food

RB/T 038-2020 Guidelines for Quality Monitoring of Food Microbiological Test Results

Jilin Provincial Standard of the People's Republic of China, Detection of Trace Mercury in Food

DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
DB22/T 1983-2013 Determination of Arsenic, Lead, Mercury and Cadmium in Food Additives by Inductively Coupled Plasma Mass Spectrometry

RO-ASRO, Detection of Trace Mercury in Food

STAS 7406-1966
STAS SR ISO 5790:1995 Inorganic chemical products for industrial use -General method for determination of chloride content -Mercurimetric method
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs

海关总署, Detection of Trace Mercury in Food

SN/T 1873-2019 Detection method for endosulfan residues in exported foods
SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
SN/T 5141-2019 Determination of mercury speciation in foods for export by liquid chromatography-inductively coupled plasma mass spectrometry
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in exported food Part 5: Astrovirus
SN/T 5325.3-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 3: Rotavirus
SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 4: Zarovirus
SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 1: Norovirus
SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
SN/T 5364.3-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 3: Vibrio alginolyticus
SN/T 5364.4-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 4: Vibrio vulnificus
SN/T 5364.2-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 2: Vibrio cholerae
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 6: Coxsackie virus
SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 5325.2-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 2: Hepatitis A virus
SN/T 5362-2021 Determination of sulfoxaflor residues in exported foods
SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods

Standard Association of Australia （SAA）, Detection of Trace Mercury in Food

AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 5013.25:2009
AS 5013.13(Int):2010
AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 1766.3.16:1994 Food microbiology Method 3.16:Examination for specific products - Long shelf life dairy products in hermetically sealed containers
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.10/AMD 1:2005 Amendment No.1 to AS 5013.10-2004 Food microbilolgy Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
AS 5013.10:2022 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)

江西省市场监督管理局, Detection of Trace Mercury in Food

DB36/Z 002-2022 Quantum dot microsphere fluorescence immunochromatography for detection of amantadine in animal-derived foods

European Committee for Electrotechnical Standardization（CENELEC）, Detection of Trace Mercury in Food

EN 62554:2011 Sample preparation for measurement of mercury level in fluorescent lamps

Jinlin Provincial Food Standard of the People's Republic of China, Detection of Trace Mercury in Food

DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food
DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food

European Committee for Standardization (CEN), Detection of Trace Mercury in Food

EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
EN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
DD ENV 12497-1998 Paper and Board - Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Mercury in an Aqueous Extract
EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
EN ISO 23674:2022 Cosmetics - Analytical methods - Direct determination of traces of mercury in cosmetics by thermal decomposition and atomic absorption spectrometry (mercury analyser) (ISO 23674:2022)
EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection

International Organization for Standardization (ISO), Detection of Trace Mercury in Food

ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 23674:2022 Cosmetics — Analytical methods — Direct determination of traces of mercury in cosmetics by thermal decomposition and atomic absorption spectrometry (mercury analyser)
ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
ISO/ASTM 51900:2002 Guide for dosimetry in radiation research on food and agricultural products
ISO 6579:2002/Amd 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.; Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage
ISO 6579:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
ISO 18743:2015 Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

Guangdong Provincial Standard of the People's Republic of China, Detection of Trace Mercury in Food

DB44/T 519-2008 Rapid detection method of formaldehyde in food
DB44/T 2039-2017 Determination of Mercury in Leather and Leather Products - Atomic Fluorescence Spectrometry

ZA-SANS, Detection of Trace Mercury in Food

SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
SANS 21567:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.

RU-GOST R, Detection of Trace Mercury in Food

GOST R 53150-2008 Foodstuffs. Determination of trace elements. Pressure digestion
GOST R 53183-2008 Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST ISO 20837-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST ISO 22118-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics

Indonesia Standards, Detection of Trace Mercury in Food

SNI 01-2896-1998 Test method for metal pollutant in food

检验方法与规程专业（微生物）, Detection of Trace Mercury in Food

GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

Sichuan Provincial Standard of the People's Republic of China, Detection of Trace Mercury in Food

DB51/T 622-2007 Determination of formaldehyde residues in food

Fujian Provincial Standard of the People's Republic of China, Detection of Trace Mercury in Food

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

国家质量监督检验检疫总局, Detection of Trace Mercury in Food

SN/T 4658-2016 Simultaneous determination of arsenic and mercury contents in fluorite using microwave digestion-atomic fluorescence spectrometry
SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
SN/T 4447-2016 Determination of chlorine content in wood products Tube furnace combustion - Mercury nitrate titration method
SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods

American Society for Testing and Materials (ASTM), Detection of Trace Mercury in Food

ASTM F1308-98 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F1308-98(2003) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F1308-98(2018) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F1308-98(2014) Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products

VN-TCVN, Detection of Trace Mercury in Food

TCVN 5154-2009 Microbiology of food and animal feeding stuffs.Detection of Bacillus anthracis
TCVN 4829-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp
TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157
TCVN 4829-2005/SD 1-2008 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Salmonella spp.Amendment 1: Annex D: Detection of Salmonella spp-in animal faeces and in environmental samples from the primary production stage

Professional Standard - Light Industry, Detection of Trace Mercury in Food

QB/T 4821-2015 Oral cavity nursing materials.Determination of mercury in toothpastes

IN-BIS, Detection of Trace Mercury in Food

Shandong Provincial Standard of the People's Republic of China, Detection of Trace Mercury in Food

DB37/T 1101-2008 Determination of carbendazim residues in food
DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin

Korean Agency for Technology and Standards (KATS), Detection of Trace Mercury in Food

KS M 9720-2004 Inorganic chemical products for industrial use－General method for determination of chloride content(Mercurimetric method)
KS J ISO 6579-2015(2020) Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 6579:2015 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp.
KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 6579:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Salmonella spp.

Professional Standard - Hygiene , Detection of Trace Mercury in Food

WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241

中华人民共和国国家卫生和计划生育委员会, Detection of Trace Mercury in Food

GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food

GOSTR, Detection of Trace Mercury in Food

GOST 34596-2019 Food products, feed, food raw materials. Determination of the mass fraction of methylmercury compounds and inorganic mercury compounds by high performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection

Professional Standard - Business, Detection of Trace Mercury in Food

SB/T 10750-2012 Technical specification for product quality testing laboratory of the staple food processing & distributing center

工业和信息化部, Detection of Trace Mercury in Food

QB/T 5397-2019 Determination of isoflavone content in soy foods

CENELEC - European Committee for Electrotechnical Standardization, Detection of Trace Mercury in Food

EN IEC 62554:2011 Sample preparation for measurement of mercury level in fluorescent lamps (Incorporates Amendment A1: 2018)

TH-TISI, Detection of Trace Mercury in Food

TIS 2163-2004 Microbiology of food and animal feeding stuffs.horizontal method for the detection of salmonella spp.

Hubei Provincial Standard of the People's Republic of China, Detection of Trace Mercury in Food

DB42/T 274-2003 Analysis of microcystins in cyanobacteria and its products

IX-FAO, Detection of Trace Mercury in Food

CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade

农业农村部, Detection of Trace Mercury in Food

NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry

Association of Official Analytical Chemists (AOAC), Detection of Trace Mercury in Food

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

其他未分类, Detection of Trace Mercury in Food

BJS 201710

Chongqing Provincial Food Standard of the People's Republic of China, Detection of Trace Mercury in Food

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

IT-UNI, Detection of Trace Mercury in Food

UNI EN ISO 23036-2:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
UNI EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method

Zhejiang Provincial Standard of the People's Republic of China, Detection of Trace Mercury in Food

DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

KR-KS, Detection of Trace Mercury in Food

KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157

Jiangxi Provincial Standard of the People's Republic of China, Detection of Trace Mercury in Food

DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

Anhui Provincial Standard of the People's Republic of China, Detection of Trace Mercury in Food

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography