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Shellfish

Shellfish, Total:11 items.

In the international standard classification, Shellfish involves: Headgear. Clothing accessories. Fastening of clothing, Meat, meat products and other animal produce, Geology. Meteorology. Hydrology.

CU-NC, Shellfish

• NC 80-25-1984 Fish and Shell-Fish. Fish Preserves. Determination of pH
• NC 80-33-1984 Fish and Shellfish. Hawksbill Turtle Shell Quality Specifications

IX-FAO, Shellfish

• CAC/GL 31-1999(Ch) Guide to laboratory sensory evaluation of fish and shellfish
• CAC/GL 31-1999(En) Guide to laboratory sensory evaluation of fish and shellfish
• CODEX STAN 292-2008(En) Standards for live bivalve molluscs
• CODEX STAN 292-2015 Standard for Live and Raw Bivalve Molluscs

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Shellfish

• GB/T 28491-2012 Button general technical requirements and testing methods.Natural shell button

European Committee for Standardization (CEN), Shellfish

• EN 16204:2012 Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

British Standards Institution (BSI), Shellfish

• BS EN 16204:2012 Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

Association Francaise de Normalisation, Shellfish

• NF V45-110:1981 FISH PRODUCTS. ENUMERATION OF FAECAL COLIFORMS IN CONCHOLOGICAL WATERS AND IN LIVING SHELL FISHES.

Professional Standard - Ocean, Shellfish

• HY/T 0305-2021 Estimation method of maricultural seaweed and bivalve carbon sink—Carbon stock variation method

Others:   Shellfish.