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Nanjing dish

Nanjing dish, Total:21 items.

In the international standard classification, Nanjing dish involves: Prepackaged and prepared foods, Services, Farming and forestry, Meat, meat products and other animal produce, Terminology (principles and coordination), Kitchen equipment, Products of the chemical industry.

Group Standards of the People's Republic of China, Nanjing dish

T/CAAPP 00019-2023 Nanjing duck blood vermicelli soup
T/NJXR 0001-2020 Washing industry star level Enterprise standard
T/NJJX 001-2018 Standard of quality evaluation for household cleaning service
T/GCZTB 001-2017 Application standard for BIM tendering and bidding in Nanjing

Jiangsu Provincial Standard of the People's Republic of China, Nanjing dish

DB32/T 3356-2018 Technical Regulations for Cultivating Seedlings of Nanjing Tilia Group
DB32/T 4054-2021 Nanjing Tilia seedling cultivation technical regulations
DB3201/T 1124-2022 Geographical indication product Nanjing salted duck
DB3201/T 003-2002 Nanjing Yuhua Tea Cultivation Technical Regulations
DB32/T 3726-2020 Nanjing Linden Cutting Seedlings Technical Regulations
DB32/T 834-2013 Service and Management Standards for Nanjing South Road Commercial Block
DB32/T 2399-2013 Technical Regulations for Cultivation of Tilia in Container Seedlings in Nanjing

Professional Standard - Forestry, Nanjing dish

LY/T 2630-2016 Technical regulation for container seedling propagation of Tilia miqueliana

CN-STDBOOK, Nanjing dish

图书 A-4849 Beijing Municipal Inspection and Testing Institution Qualification Accreditation Review Guide

(U.S.) Ford Automotive Standards, Nanjing dish

FORD WSS-M1H1170-A1-2014 FABRIC, NANJING PATTERN, WOVEN JACQUARD, UNLAMINATED ***TO BE USED WITH FORD WSS-M99P1111-A***

American Society for Testing and Materials (ASTM), Nanjing dish

ASTM D3556-14 Standard Guide for Deposition on Glassware During Mechanical Dishwashing
ASTM D3556-23 Standard Guide for Deposition on Glassware During Mechanical Dishwashing

Standard Association of Australia （SAA）, Nanjing dish

AS 4163:1994 Glassware - Guide to the use of piston operated volumetric apparatus (POVA)

Korean Agency for Technology and Standards (KATS), Nanjing dish

KS M ISO 4198:2003 Surface active agents-Detergents for hand dishwashing-Guide for comparative testing of performance
KS M ISO 4198:2014 Surface active agents — Detergents for hand dishwashing — Guide for comparative testing of performance
KS M ISO 7535:2007 Surface active agents－Detergents for domestic machine dishwashing－Guide for comparative testing of performance

BE-NBN, Nanjing dish

NBN T 63-305-1986 Surface active agents - Detergents for domestic machine dishwashing-Guide for comparative testing of performance