ZH

RU

ES

Nanjing dish

Nanjing dish, Total:21 items.

In the international standard classification, Nanjing dish involves: Prepackaged and prepared foods, Services, Farming and forestry, Meat, meat products and other animal produce, Terminology (principles and coordination), Kitchen equipment, Products of the chemical industry.


Group Standards of the People's Republic of China, Nanjing dish

Jiangsu Provincial Standard of the People's Republic of China, Nanjing dish

Professional Standard - Forestry, Nanjing dish

  • LY/T 2630-2016 Technical regulation for container seedling propagation of Tilia miqueliana

CN-STDBOOK, Nanjing dish

  • 图书 A-4849 Beijing Municipal Inspection and Testing Institution Qualification Accreditation Review Guide

(U.S.) Ford Automotive Standards, Nanjing dish

American Society for Testing and Materials (ASTM), Nanjing dish

  • ASTM D3556-14 Standard Guide for Deposition on Glassware During Mechanical Dishwashing
  • ASTM D3556-23 Standard Guide for Deposition on Glassware During Mechanical Dishwashing

Standard Association of Australia (SAA), Nanjing dish

  • AS 4163:1994 Glassware - Guide to the use of piston operated volumetric apparatus (POVA)

Korean Agency for Technology and Standards (KATS), Nanjing dish

  • KS M ISO 4198:2003 Surface active agents-Detergents for hand dishwashing-Guide for comparative testing of performance
  • KS M ISO 4198:2014 Surface active agents — Detergents for hand dishwashing — Guide for comparative testing of performance
  • KS M ISO 7535:2007 Surface active agents-Detergents for domestic machine dishwashing-Guide for comparative testing of performance

BE-NBN, Nanjing dish

  • NBN T 63-305-1986 Surface active agents - Detergents for domestic machine dishwashing-Guide for comparative testing of performance




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved