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palmitoleic acid

palmitoleic acid, Total:17 items.

In the international standard classification, palmitoleic acid involves: Edible oils and fats. Oilseeds.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, palmitoleic acid

• GB 30604-2015 National Food Safety Standard Food Nutrition Fortifier 1,3-Dioleic-2-palmitic acid triglyceride

Indonesia Standards, palmitoleic acid

• SNI 01-0021-1998 Refined bleached deodorized palm stearin (RBD palm stearin)

European Committee for Standardization (CEN), palmitoleic acid

• EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
• EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content

International Organization for Standardization (ISO), palmitoleic acid

• ISO 12872:2022 Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
• ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content

German Institute for Standardization, palmitoleic acid

• DIN EN ISO 12872:2022-12 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
• DIN EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
• DIN EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010); German version EN ISO 12872:2014

Association Francaise de Normalisation, palmitoleic acid

• NF EN ISO 12872:2022 Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en 2-glycéryl monopalmitate
• NF T60-872*NF EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content

AENOR, palmitoleic acid

• UNE-EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)

ES-UNE, palmitoleic acid

• UNE-EN ISO 12872:2023 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

British Standards Institution (BSI), palmitoleic acid

• BS EN ISO 12872:2022 Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
• 22/30444869 DC BS EN ISO 12872. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
• BS EN ISO 12872:2014 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
• BS ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content

Others:   Oleic acid, palm, Palmitic Oleic Acid, Oleic palmitic acid, Oleic Acid + Palmitic Acid, Oleic Palmitic Acid, Oleic Acid + Palmitic Acid, Oleic palmitic acid, Palmitic and Oleic Acids, palmitic and oleic acids and, Palmitic Acid + Oleic Acid, Oleic Acid and Palmitic Acid, Palmitic Oleic Acid, Oleic acid Oleic acid, Palmitic Oleic Acid, palm wax, palmitoleic acid, palmitoleic acid, palmitic acid, oleic acid, Oleic palm.