ZH
RU
ES
product analysis
product analysis, Total:98 items.
In the international standard classification, product analysis involves: Rubber, Ferrous metals, Analytical chemistry, Organic chemicals, Inorganic chemicals, Testing of metals, Iron and steel products, Wastes, Products of non-ferrous metals, Fuels, Company organization and management, Fruits. Vegetables, Industrial automation systems, Applications of information technology, Tobacco, tobacco products and related equipment, Quality.
Korean Agency for Technology and Standards (KATS), product analysis
IN-BIS, product analysis
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, product analysis
- GB/T 6325-1994 Terminology of analysis for organic chemical products
- GB/T 19282-2003 Analytic method for Lithium hexafluorophosphate
- GB/T 19282-2014 Analytic method for lithium hexafluorophosphate
- GB/T 16597-1996 Analytical methods of metallurgical products. General rule for X-ray fluorescence spectrometric methods
- GB/T 23940-2009 Analytical methods of persulfate products for industrial use
- GB/T 17433-2014 Foundation terms for chemical analysis of metallurgical products
- GB/T 17433-1998 Foundation terms for chemical analysis of metallurgical products
American Society for Testing and Materials (ASTM), product analysis
Japanese Industrial Standards Committee (JISC), product analysis
AENOR, product analysis
- UNE 30004:1957 CHEMICAL PRODUCTS. ANALYSIS REAGENTS. DETERMINATION OF ARSENIC.
- UNE 30003:1956 CHEMICAL PRODUCTS. ANALYSIS REAGENTS. SPECIMENS FOR COMPARISON TESTS.
- UNE 30002:1956 CHEMICAL PRODUCTS. ANALYSIS REAGENTS. SOLUTIONS AND REAGENTS TO VERIFY ITS QUALITY.
RO-ASRO, product analysis
- STAS 91-1983 HRKAD, BAKKHY PRODUCTS AND SPKCIAL HAKKHY, PHODUCTS Methotls of analysis
- STAS 9163/1-1973 SILICA-ALUMINA MINING PRODUCTS Methods of analysis. General indications for carrying out the analysis
- STAS 5424/1-1980 FORSTERITIC REFRACTORY PRODUCTS Analysis methods General specifications for chemical analysis carrying out
- STAS 4605/1-1972 NON-METAL BEARING MINING PRODUCTS WITH CARBONATE CONTENT Analysis methods. General indications for carrying out the analysis
- STAS 2213/1-1988 SWELT PRODUCTS Sensorial analysis
- STAS 2356-1982 MEAT AND MEAT PRODUCTS Bacteriological analysis
- SR 1754-1994 Fruit and vegetable products Sensory analysis
- STAS R 11272/2-1979 VALUE ANALYSIS Products methodology
CZ-CSN, product analysis
- CSN 56 0512-2-1995 Methods of milled products analysis - Part 2: Sampling
- CSN 56 0130-3-1995 Methods of confectione?s products analysis - Part 3: Determination of moisture
- CSN 56 0512-4-1995 Methods of milled products analysis - Part 4: Determination of insects
- CSN 56 0512-1-1993 Methods of milled products analysis - Part 1: General quidance
- CSN 56 0130-6-1995 Methods of confectione?s products analysis - Part 6: Determination of fat
- CSN 56 0130-5-1995 Methods of confectione?s products analysis - Part 5: Detennination of sugars
- CSN 56 0116-1-1995 Methods of baked products analysis - Part 1 : General guidance
- CSN 56 0512-3-1993 Methods of milled products analysis - Part 3: Sensory evaluation
- CSN 56 0130-8-1995 Methods of confectione?s products analysis - Part 8: Detenninatíon of sorbitol
- CSN 56 0512-13-1995 Methods of milled products analysis - Part 13: Determination of maltose
- CSN 56 0116-8-1995 Methods of baked products analysis - Part 8: Determination of sorbitol
- CSN 56 0512-8-1993 Methods of milled products analysis - Part 8: Determination of ash
- CSN 56 0512-12-1995 Methods of milled produets analysis - Part 12: Determination of protein content
- CSN 56 0512-17-1995 Methods of milled products analysis - Part 17: Determination of damage starch
- CSN 56 0512-11-1995 Methods of milled products analysis - Part 11: Determination of swelling of gluten
- CSN 56 0512-14-1995 Methods of milled products analysis - Part 14: Determination of diastatic activity
- CSN 56 0512-7-1993 Methods of milled products analysis - Part 7: Determination of moisture content
- CSN 56 0116-3-1995 Methods of baked products analysis - Part 3: Determination of moisture content
- CSN 56 0130-7-1995 Methods of confectione?s products analysis - Part 7: Detenninatíon of titratable acids
- CSN 56 0116-6-1995 Methods of baked products analysis - Part 6: Deteimination of fat content
- CSN 56 0512-18-1995 Methods of milled products analysis - Part 18: Determination of fat content
- CSN 56 0512-10-1995 Methods of milled products analysis - Part 10: Determination of wet gluten content
- CSN 56 0512-9-1993 Methods of milled products analysis - Part 9: Determination of titratable acids
- CSN 56 0116-10-1995 Methods of baked products analysis - Part 10: Determination of titratable acids
- CSN 56 0512-15-1995 Methods of milled products analysis - Part 15: Determination of sugar according to Schoorl
- CSN 56 0512-19-1995 Methods of milled products analysis - Part 19: Detennination of ash insoluble in acid
- CSN 56 0512-16-1995 Methods of milled products analysis - Part 16: Determination of starch according to Ewers
- CSN 56 0116-7-1995 Methods of baked products analysis - Part 7: Determination of sugars content according to Schoorl
- CSN 56 0116-4-1993 Methods of baked products analysis - Part 4: etermination of ash and its part insoluble in acid
- CSN 56 0130-4-1995 Methods of confectione?s products anafysis - Part 4: Determination of ash and its part insoluble in acid
- CSN 56 0130-2-1995 Methods of confectioner's products analysis - Part 2: Sampling
- CSN 56 0130-1-1995 Methods of confectioner's products analysis - Part 1: General guidance
Association Francaise de Normalisation, product analysis
- NF X30-408:2013 Household waste - Characterization method - Bulk product analysis
- NF X30-466:2013 Household and related refuse - Characterisation method - Dry product analysis
- NF X30-466:2022 Déchets ménagers et assimilés - Méthode de caractérisation - Analyse sur produit sec
- GA V09-027:2012 Sensory analysis - Application guide of the sensory analysis standards for cosmetics products
Professional Standard - Ferrous Metallurgy, product analysis
- YB/T 082-1996 Specification for CRMs for metallurgical product analysis
工业和信息化部, product analysis
- YB/T 082-2016 Technical specifications for standard samples for analysis of metallurgical products
Society of Automotive Engineers (SAE), product analysis
- SAE J409-1995 Product Analysis Permissible Variations from Specified chemical analysis of a Heat or Cast of Steel
- SAE J409-2021 Product Analysis - Permissible Variations from Specified Chemical Analysis of a Heat or Cast of Steel
- SAE TA-STD-0017A-2022 Product Support Analysis
Professional Standard - Non-ferrous Metal, product analysis
- YS/T 409-2012 Specification for certified reference materials of non-ferrous metal product for analysis
- YS/T 409-1998 Technical specifications for standard samples for analysis of non-ferrous metal products
PT-IPQ, product analysis
RU-GOST R, product analysis
- GOST 11303-2013 Peat and products of it's processing. Method of preparation of analysis samples
- GOST 33981-2016 Conformity assessment. Product project analysis
国家市场监督管理总局、中国国家标准化管理委员会, product analysis
- GB/T 16597-2019 Analytical methods of metallurgical products—General rule for X-ray fluorescence spectrometric methods
- GB/T 23940-2021 Analytical methods of persulfate products for industrial use
SAE - SAE International, product analysis
- SAE J409-1990 Product Analysis - Permissible Variations from Specified Chemical Analysis of a Heat or Cast of Steel
- SAE J409-1984 Product Analysis - Permissible Variations from Specified Chemical Analysis of a Heat or Cast of Steel
- SAE TA-STD-0017-2012 Product Support Analysis (Formerly TechAmerica TA-STD-0017)
U.S. Military Regulations and Norms, product analysis
American National Standards Institute （ANSI), product analysis
Lithuanian Standards Office , product analysis
- LST ISO 5515:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Wet method (idt ISO 5515:1979)
- LST ISO 5516:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Ashing method (idt ISO 5516:1978)
International Organization for Standardization (ISO), product analysis
- ISO/TS 10303-1387:2014 Industrial automation systems and integration - Product data representation and exchange - Part 1387: Application module: Product analysis
German Institute for Standardization, product analysis
- DIN 10373 Berichtigung 1:2005 Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method, Corrigenda to DIN 10373:2003-01
- DIN 10772-2:2005-05 Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee
- DIN 10811-1:2000-09 Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
- DIN 10792:2013-06 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
API - American Petroleum Institute, product analysis
BE-NBN, product analysis
Professional Standard - Aviation, product analysis