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Clostridium botulinum
Clostridium botulinum, Total:12 items.
In the international standard classification, Clostridium botulinum involves: Microbiology.
Jilin Provincial Standard of the People's Republic of China, Clostridium botulinum
German Institute for Standardization, Clostridium botulinum
- DIN 10102:1988 Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Professional Standard - Commodity Inspection, Clostridium botulinum
- SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
- SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Clostridium botulinum
- GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
- GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
Professional Standard - Agriculture, Clostridium botulinum
- GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
- 22兽药产品说明书范本第三册-2013 Clostridium botulinum (type C) poisoning inactivated vaccine instructions
- 31兽药典 三部-2015 Main content Inactivated vaccine Clostridium botulinum (type C) poisoning inactivated vaccine
- 33兽药产品说明书范本第三册-2013 Inactivated vaccine instructions for sheep rapid epidemic, sudden attack, lamb dysentery, enterotoxemia, black plague, Clostridium botulinum (type C) poisoning, tetanus seven-unit dry powder inactivated vaccine
Professional Standard - Hygiene , Clostridium botulinum
- WS/T 83-1996 Diagnostic criteria and principles of management for food poisoning of Clostridium botulinum
检验方法与规程专业（微生物）, Clostridium botulinum
- GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection