ZH
RU
ES
Kotan
Kotan, Total:13 items.
In the international standard classification, Kotan involves: Farming and forestry, Fruits. Vegetables, Pesticides and other agrochemicals, General methods of tests and analysis for food products.
Professional Standard - Commodity Inspection, Kotan
- SN 0160-1992 Method for determination of endosulfanresidues in fruit for export
- SN 0654-1997 Method for the determination of captan residues in fruits for export
- SN 0191-1993 Method for determination of folpetresidues in fruits for export
- SN 0338-1995 Methods for the determination of captafolresidues in fruits for export
- SN 0647-1997 Method for the determination of maleic hydrazide residues in nuts and nut products for export.Spectrophotometry
- SN/T 0647-2013 Determination of maleic hydrazide residues in nuts and nut products for export.HPLC method
农业农村部, Kotan
Shanxi Provincial Standard of the People's Republic of China, Kotan
Jilin Provincial Standard of the People's Republic of China, Kotan
Professional Standard - Agriculture, Kotan
- NY 1500.16.2-2007 Maximum Residue Limits of Pesticides in Agricultural Products Captan Apple
National Health Commission of the People's Republic of China, Kotan
- GB 23200.22-2016 National food safety standards— Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography
海关总署, Kotan
- SN/T 0654-2019 Determination of Captan Residues in Exported Fruits by Gas Chromatography and Gas Chromatography-Mass Spectrometry/Mass Spectrometry
Heilongjiang Provincial Standard of the People's Republic of China, Kotan
- DB2310/T 085-2023 Technical regulations for the control of diseases and insect pests of Korean pine fruit forest in Mudanjiang area