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how to use starch

how to use starch, Total:141 items.

In the international standard classification, how to use starch involves: Quality, Sugar. Sugar products. Starch, Food products in general, Miscellaneous domestic and commercial equipment, Cereals, pulses and derived products, Organic chemicals, Protection against fire, Products of non-ferrous metals, Adhesives, Products of the textile industry, Sacks. Bags, Products of the chemical industry, Analytical chemistry, Farming and forestry, Plastics, Construction materials, Construction industry, Water quality, Inorganic chemicals, Agricultural machines, implements and equipment.


International Organization for Standardization (ISO), how to use starch

  • ISO 9001 Handbook:2015 ISO 9001:2015 for Small Enterprises - What to do
  • ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
  • ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
  • ISO 17715:1980 Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
  • ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

Association Francaise de Normalisation, how to use starch

  • NF EN ISO 10520:1998 Amidons et fécules natifs - Dosage de l'amidon - Méthode polarimétrique de Ewers.
  • NF EN ISO 11214:1996 Amidon modifié - Dosage des groupes carboxyles dans l'amidon oxyde
  • NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
  • NF EN ISO 5378:1994 Amidons, fécules et produits dérivés - Dosage de l'azote selon la méthode de Kjeldahl - Méthode spectrophotométrique.
  • NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
  • NF T94-401:2009 Chemicals used for treatment of water intended for human consumption - Modified starches.
  • NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

SA-SASO, how to use starch

TR-TSE, how to use starch

Professional Standard - Chemical Industry, how to use starch

British Standards Institution (BSI), how to use starch

  • BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
  • BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
  • BS ISO 17715:2013 Flour from wheat ($iTriticum $iaestivum L.). Amperometric method for starch damage measurement

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, how to use starch

US-CFR-file, how to use starch

  • CFR 33-148.213-2013 Navigation and navigable waters. Part148:Deepwater ports: general. Section148.213:How do I withdraw my application?
  • CFR 33-149.403-2013 Navigation and navigable waters. Part149:Deepwater ports: design, construction, and equipment. Section149.403:How may I request the use of alternate or supplemental firefighting and fire prevention equipment or procedures?

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, how to use starch

Professional Standard - Agriculture, how to use starch

Japanese Industrial Standards Committee (JISC), how to use starch

国家市场监督管理总局、中国国家标准化管理委员会, how to use starch

2005/05/20, how to use starch

Guizhou Provincial Standard of the People's Republic of China, how to use starch

Taiwan Provincial Standard of the People's Republic of China, how to use starch

  • CNS 3238-1986 Sweet Potato Starch, (for Industrial Use)
  • CNS 3312-1986 Method of Test for Sweet Potato Starch (for Industrial Use)
  • CNS 11196-1985 Adhesives for Wall Paper and Wall Coverings for Decorative Finish
  • CNS 1999-1978 Starch Soluble (for Iodometry)
  • CNS 11197-1985 Method of Test for Adhesives for Wall Paper and Wall Coverings for Decorative Finish

European Committee for Standardization (CEN), how to use starch

  • EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
  • EN 1406:1998 Chemicals Used for Treatment of Water Intended for Human Consumption - Modified Starches
  • EN 1406:2009 Chemicals used for treatment of water intended for human consumption - Modified starches
  • EN 1406:2017 Chemicals used for treatment of water intended for human consumption - Modified starches
  • EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement

Korean Agency for Technology and Standards (KATS), how to use starch

  • KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
  • KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
  • KS A 1555-2007 KRAFT PAPER SACKS FOR POTATO STARCH
  • KS H ISO 11212-2:2008 Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
  • KS H ISO 11212-1:2008 Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
  • KS H ISO 11212-3:2008 Starch and derived products－Heavy metals content－Part 3：Determination of lead content by atomic absorption spectrometry with electrothermal atomization

RU-GOST R, how to use starch

IN-BIS, how to use starch

Group Standards of the People's Republic of China, how to use starch

Malaysia Standards, how to use starch

Professional Standard - Petroleum, how to use starch

Professional Standard - Business, how to use starch

Fujian Provincial Standard of the People's Republic of China, how to use starch

CZ-CSN, how to use starch

Professional Standard - Light Industry, how to use starch

TH-TISI, how to use starch

Professional Standard - Textile, how to use starch

HU-MSZT, how to use starch

Hubei Provincial Standard of the People's Republic of China, how to use starch

PL-PKN, how to use starch

Shandong Provincial Standard of the People's Republic of China, how to use starch

食品产品, how to use starch

German Institute for Standardization, how to use starch

  • DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
  • DIN 10381:1979 Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method

KE-KEBS, how to use starch

Professional Standard - Speciality, how to use starch

  • ZB X08001-1987 Edible starch packaging, labeling, transportation and storage standards

ES-UNE, how to use starch

  • UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

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