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oil boiling point
oil boiling point, Total:28 items.
In the international standard classification, oil boiling point involves: Petroleum products in general, Fuels, Lubricants, industrial oils and related products, Edible oils and fats. Oilseeds.
国家质量监督检验检疫总局, oil boiling point
- SN/T 4439-2016 Determination method of boiling point distribution of crude oil - high temperature gas chromatography
German Institute for Standardization, oil boiling point
- DIN 51631:2019-04 Mineral spirits - Special boiling point spirits - Requirements
- DIN 51631:1999 Mineral spirits - Special boiling point spirits - Requirements
- DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005
- DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
American Society for Testing and Materials (ASTM), oil boiling point
- ASTM D6352-19e1 Standard Test Method for Boiling Range Distribution of Petroleum Distillates in Boiling Range from 174 °C to 700 °C by Gas Chromatography
- ASTM D7500-15(2019) Standard Test Method for Determination of Boiling Range Distribution of Distillates and Lubricating Base Oils—in Boiling Range from 100 °C to 735 °C by Gas Chromatograph
- ASTM D7798-20 Standard Test Method for Boiling Range Distribution of Petroleum Distillates with Final Boiling Points up to 538 °C by Ultra Fast Gas Chromatography (UF GC)
- ASTM D6352-04 Standard Test Method for Boiling Range Distribution of Petroleum Distillates in Boiling Range from 174 to 700°C by Gas Chromatography
- ASTM D7213-05e1 Standard Test Method for Boiling Range Distribution of Petroleum Distillates in the Boiling Range from 100 to 615°C by Gas Chromatography
Korean Agency for Technology and Standards (KATS), oil boiling point
- KS M ISO 3924:2017 Petroleum products — Determination of boiling range distribution— Gas chromatography method
- KS M ISO 3924:2015 Petroleum products — Determination of boiling range distribution — Gas chromatography method
- KS M 9714-1997 PETROLEUM PRODUCTS-DETERMINATION OF BOILING RANGE DISTRIBUTION-GAS CHROMATOGRAPHY METHOD
KR-KS, oil boiling point
- KS M ISO 3924-2017 Petroleum products — Determination of boiling range distribution— Gas chromatography method
International Organization for Standardization (ISO), oil boiling point
- ISO 3924:2019 Petroleum products — Determination of boiling range distribution — Gas chromatography method
- ISO 3924:2010 Petroleum products - Determination of boiling range distribution - Gas chromatography method
- ISO 3924:2016 Petroleum products - Determination of boiling range distribution - Gas chromatography method
- ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
Danish Standards Foundation, oil boiling point
- DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
未注明发布机构, oil boiling point
- BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils
British Standards Institution (BSI), oil boiling point
- BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
- BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
Association Francaise de Normalisation, oil boiling point
- NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
- NF EN ISO 16035:2005 Corps gras d'origines animale et végétale - Dosage des hydrocarbures halogénés à bas point d'ébullition dans les huiles comestibles
Lithuanian Standards Office , oil boiling point
- LST EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
AENOR, oil boiling point
- UNE-EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
DE-VDA, oil boiling point