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Aquatic products
Aquatic products, Total:56 items.
In the international standard classification, Aquatic products involves: Meat, meat products and other animal produce, Energy and heat transfer engineering in general, Food products in general, Fruits. Vegetables, Microbiology, Products of non-ferrous metals.
Professional Standard - Agriculture, Aquatic products
- NY/T 1712-2009 Green food.Dried aquatic product
- NY/T 1712-2018 Green food dried aquatic products
- SC/T 3057-2022 Determination of phospholipid content in aquatic products and their products by liquid chromatography
- GB 31610.1-2023 National Food Safety Standard: Inspection of Gnatostome in Animal-based Aquatic Products and Their Products
- GB 31610.2-2023 National food safety standards: Inspection of Anisakis in animal aquatic products and their products
- GB 31610.4-2023 National food safety standards: Inspection of Clonorchis sinensis on animal aquatic products and their products
- SN/T 5517-2023
- GB 31610.3-2023 National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products
- GB 31610.6-2023 National Food Safety Standard: Inspection of Sparganoma mansoni in animal aquatic products and their products
- GB 31610.5-2023 National food safety standards: Inspection of Paragonimus in animal aquatic products and their products
VN-TCVN, Aquatic products
农业农村部, Aquatic products
- SC/T 3053-2019 Determination of astaxanthin content in aquatic products and their products by high performance liquid chromatography
- NY/T 2976-2016 Green food refrigeration, quick-frozen prepared aquatic products
Group Standards of the People's Republic of China, Aquatic products
- T/XMSSAL 0073-2023 Food for Xiamen-Dried animal aquatic product
- T/XMSSAL 0090-2023 Food for Xiamen-Animal Origin Aquatic Prepared dishes
- T/QYZL 30-2021 “QINGYUAN FARM”regional public brand — Specification for quality management of aquatic and their products
HU-MSZT, Aquatic products
Shanghai Provincial Standard of the People's Republic of China, Aquatic products
国家市场监督管理总局、中国国家标准化管理委员会, Aquatic products
- GB 38263-2019 The norm of energy consumption per unit throughput of cement products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Aquatic products
- GB/T 38263-2019 The norm of energy consumption per unit throughput of cement products
Association Francaise de Normalisation, Aquatic products
- NF V05-107:1970 Agricultural products. Fruit and vegetable products. Determination of ethanol.
- NF V04-415:2002 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en L-hydroxyproline (collagène)
- NF V05-109:1970 Agricultural products. Fruit and vegetable products. Determination of soluble solids content (refractometric method).
- NF V04-421:2002 Viandes, produits à base de viandes et produits de la pêche - Guide de bonnes pratiques pour la mise en oeuvre des techniques ELISA dans le domaine alimentaire
- NF V45-068:2016 Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications
- NF V04-407:2002 Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.
RU-GOST R, Aquatic products
- GOST 856.8-1985 Fruit and vegetable products. Methods for determination of colour of tomato products
RO-ASRO, Aquatic products
- STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
PL-PKN, Aquatic products
- PN A75101-16-1990 Fruit and vegetable produtts Preparation of samples and testing methods Determination of fruits or vegetables with defects
- PN A75101-04-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total acidity
- PN A75101-10-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of chloride content
- PN A75101-12-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of carotenoids and /3-carotene content
- PN A75101-29-1990 Fruit and vegetable products Preparation of samples and testing methods Detection- of artificial dyeings
- PN A75101-19-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of water absorption ability
- PN A75101-02-1990 Fruit and vegetable products Preparation of sampl.es and testing methods Determination of total extract
- PN A75101-09-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of ethanol content
- PN A75101-26-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of formic acid content
- PN A75101-05-1990 Fruit and vegetable products Preparation of sarriples and testing methods Determination of volatile acidity
- PN A75101-06-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of pH by potentiometric method
- PN A75101-24-1990 Fruit and vegetable products Preparation ot' samples and testing methods Determination of benzoic acid content
- PN A75101-25-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sorbic acid Content
- PN A75101-11-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of ascorbic acid conten
- PN A75101-17-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of organie impurities content
- PN A75101-23-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total sulphur dioxide content
- PN A75101-01-1990 Fruit and vegetable products Preparation of samples and testing methods General principles and rang? of standard
- PN A75101-08-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total ash content and its alkalinity
- PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
生产经营规范, Aquatic products
- GB 20941-2016 National Food Safety Standard Hygienic Code for Production of Aquatic Products
ZA-SANS, Aquatic products
- SANS 5983:2000 Preparation of test specimens for moisture content determination in timber and timber products
Korean Agency for Technology and Standards (KATS), Aquatic products
- KS J ISO 6887-4-2006(2016) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product
- KS J ISO 6887-4-2006(2021) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product
- KS J ISO 6887-4:2006 Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for the preparation of products other than milk and milk products, meat and meat pro
CN-STDBOOK, Aquatic products
- 图书 3-8954 Implementation Guide for GB 20941—2016 "National Food Safety Standard Aquatic Production Hygienic Specifications"
International Organization for Standardization (ISO), Aquatic products
- ISO 6887-4:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
Shandong Provincial Standard of the People's Republic of China, Aquatic products
- DB37/T 1639.11-2020 Water use quotas for key industrial products in Shandong Province Part 11: Key industrial products for food manufacturing
- DB37/T 1639.22-2021 Shandong Provincial Key Industrial Products Water Quotas Part 22: Key Industrial Products of the Metal Products Industry