ZH
RU
ES
Abnormal protein
Abnormal protein, Total:23 items.
In the international standard classification, Abnormal protein involves: Medical equipment, Milk and milk products, Laboratory medicine, Biology. Botany. Zoology, Cereals, pulses and derived products, Physics. Chemistry, Analytical chemistry.
Defense Logistics Agency, Abnormal protein
卫生健康委员会, Abnormal protein
- WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin
- WS/T 654.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4
- WS/T 645.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4
International Organization for Standardization (ISO), Abnormal protein
- ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
- ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
Professional Standard - Hygiene , Abnormal protein
- WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin
Lithuanian Standards Office , Abnormal protein
- LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
American National Standards Institute （ANSI), Abnormal protein
CU-NC, Abnormal protein
- NC 26-190-1987 Drugs Veterinary Drugs Normal Bovine Gamma Globulin Quality Specifications
国家市场监督管理总局、中国国家标准化管理委员会, Abnormal protein
Korean Agency for Technology and Standards (KATS), Abnormal protein
- KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
ES-AENOR, Abnormal protein
Association Francaise de Normalisation, Abnormal protein
- NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
- NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
VN-TCVN, Abnormal protein
- TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Abnormal protein
- GB/T 26627.1-2011 Inspection of grain and oils.Determination of swelling index of glutenin(SIG) for wheat.Part 1:Macro-method
British Standards Institution (BSI), Abnormal protein
- BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
- BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
American Society for Testing and Materials (ASTM), Abnormal protein
- ASTM E1759-95 Standard Test Method for Isoaspartic Acid in Proteins Method for the Determination of Asparagine Deamidation Products
- ASTM E1759-95(2003) Standard Test Method for Isoaspartic Acid in Proteins: Method for the Determination of Asparagine Deamidation Products
Agricultural Standard of the People's Republic of China, Abnormal protein
- 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms