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Mixed drinks

Mixed drinks, Total:186 items.

In the international standard classification, Mixed drinks involves: Beverages, Milk and milk products, Kitchen equipment, General methods of tests and analysis for food products, Tea. Coffee. Cocoa, Water quality, Plant and equipment for the food industry, Fruits. Vegetables, Energy and heat transfer engineering in general, Wastes, Non-ferrous metals, FOOD TECHNOLOGY, Patents. Intellectual property, Food products in general, Prepackaged and prepared foods, Tobacco, tobacco products and related equipment, Vocabularies, Valves, Animal feeding stuffs, Farming and forestry, Plastics, Spices and condiments. Food additives, Environmental protection, Shipbuilding and marine structures in general, Mobile services, Bottles. Pots. Jars, Materials and articles in contact with foodstuffs, Rubber and plastics products, Installations in buildings, Radiocommunications, Road vehicle systems, Distribution and vending machines, (No title), AGRICULTURE, Products of non-ferrous metals, Processes in the food industry, Ceramics, Lubricants, industrial oils and related products.


Group Standards of the People's Republic of China, Mixed drinks

PL-PKN, Mixed drinks

Shanghai Provincial Standard of the People's Republic of China, Mixed drinks

ZA-SANS, Mixed drinks

  • SANS 449:2002 The manufacture of soft drinks and soft drink concentrates

Association Francaise de Normalisation, Mixed drinks

  • NF E34-101:1973 Machines used for the automatic supply of unconditioned drinks.
  • NF V32-102*NF EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
  • NF EN 4855-04:2020 Série aérospatiale - Écoefficacité du matériel de restauration - Partie 04 : appareils de préparation de boissons
  • NF A50-110-10*NF EN 13920-10:2003 Aluminium and aluminium alloys - Scrap - Part 10 : scrap consisting of used aluminium beverage cans
  • NF H35-078:1977 Bottling industry. Glass bottles. Containers for carbonated beverages. Strength requirements.
  • NF H35-078:2007 Bottling industry - Glass bottles - Containers for carbonated beverages - Mechanical strength requirements.
  • NF T51-014:1997 Plastics. Standard atmospheres for conditioning and testing.
  • NF H35-066:1990 Bottling industry. Plastic screw finishes, diameter 28 and 31 - 1 thread for sparkling drinks. Dimensions.
  • NF H35-067:1990 Bottling industry. Plastic screw finish, 1 thread, diameter 28 for sparkling drinks with outlet gaps. Dimensions.
  • NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.
  • NF V32-051:1968 Spices and condiments. Mustard seeds. Preparation of sample for laboratory analysis.

Defense Logistics Agency, Mixed drinks

CZ-CSN, Mixed drinks

RU-GOST R, Mixed drinks

  • GOST 31450-2013 Drinking milk. Specifications
  • GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
  • GOST 34774-2021 Drinkingwater. Prepared conditioned water for alcoholic beverages. Determination of the pH by potentiometry
  • GOST 34781-2021 Drinkingwater. Prepared conditioned water for alcoholic beverages. Determination of the silicon concentration by the photometric method in the form of molybdosilicic acid
  • GOST 30390-1995 Public catering. Products of catering. General specifications
  • GOST 34116-2017 Roasted coffee. Preparation of beverage for sensory analysis
  • GOST ISO 2825-2015 Spices and condiments. Preparation of a ground sample for analysis
  • GOST 34775-2021 Prepared (corrected) water for the manufacture of alcoholic beverages. Determination of the content of calcium, magnesium, sodium, potassium, ammonium ions by ion chromatography
  • GOST 25549-1990 Fuels, oils, greases and special fluids. Chimmotology list. Order of development and agreement

Professional Standard - Light Industry, Mixed drinks

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), Mixed drinks

RO-ASRO, Mixed drinks

  • STAS 184/15-1989 ETHYL AI.COHOL AND ALCO HOLIC DRINKS Peppered substances identiíication
  • STAS SR ISO 9099:1995 Air-conditioning and ventilation of dry provision rooms on board ships - Design conditions and basis of calculation
  • STAS 9763/2-1974 SPICES AND CONDIMENTS Preparation of laboratory sample for analysis

Yunnan Provincial Standard of the People's Republic of China, Mixed drinks

工业和信息化部, Mixed drinks

  • QB/T 5469-2019 Wine making and beverage machinery bottle (can) conveyor
  • QB/T 5664-2021 Wine making and beverage machinery automatic capping machine
  • QB/T 5470-2019 Wine making and beverage machinery sterile water sterilizer

British Standards Institution (BSI), Mixed drinks

  • BS EN 13920-10:2003 Aluminium and aluminium alloys - Scrap - Scrap consisting of used aluminium beverage cans
  • BS EN 4855-04:2020 Aerospace series. ECO efficiency of catering equipment - Beverage makers
  • BS ISO 19935-1:2018 Plastics. Temperature modulated DSC - General principles
  • BS EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
  • BS 7367:1991 Specification for manufacture of glass bottles for carbonated soft drinks including carbonated water
  • BS ISO 14285:2014 Rubber and plastics gloves for food services. Limits for extractable substances
  • BS ISO 19935-3:2021 Plastics. Temperature modulated DSC. Separation of overlapping thermal transitions
  • BS ISO 19935-2:2020 Plastics. Temperature modulated DSC. Measurement of specific heat capacity cp
  • BS EN 851:1996 Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
  • BS EN 851:2014 Aluminium and aluminium alloys. Circle and circle stock for the production of culinary utensils. Specifications
  • BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks

U.S. Military Regulations and Norms, Mixed drinks

IX-EU/EC, Mixed drinks

  • EEC/351/92-1992 Commission Regulation Correcting the German Version of Regulation (EEC) No 3664/91 Laying down Transitional Measures for Aromatized Wines, Aromatized Wine-Based Drinks and Aromatized Wine-Product Cocktails

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Mixed drinks

  • GB/T 31280-2014 Brand valuation.Alcohol,drink and refined tea manufacturing industry
  • GB/T 31280-2022 Brand valuation—Alcohol, beverage and refined tea manufacturing industry
  • GB 2759-2015 National Food Safety Standard for Frozen Drinks and Preparation Materials
  • GB/T 12729.3-2008 Spices and condiments.Preparation of a ground sample for analysis
  • GB/T 12729.3-1991 Spices and condiments--Preparation of a ground semple for analysis

US-USDA, Mixed drinks

Indonesia Standards, Mixed drinks

  • SNI 01-3550-1994 Drink of kamferia galanga root and rice, Specification and test method

Taiwan Provincial Standard of the People's Republic of China, Mixed drinks

  • CNS 9434-1982 Method of Test for Beverage: Determination of Total Acidity
  • CNS 10291-1983 Method of Test for Beverage-Determination of Methanol Content
  • CNS 10292-1983 Method of Test for Beverage-Determination of Alcohol Content
  • CNS 9433-1982 Method of Test for Beverage: Determination of Essential Oil
  • CNS 9429-1982 Method of Test for Beverage: Determination of Saponin
  • CNS 9432-1982 Method of Test for Beverage: Determination of Caffeine
  • CNS 9435-1982 Method of Test for Beverage: Determination of Water - Soluble Solids
  • CNS 9430-1982 Method of Test for Beverage: Determination of Total Solids and Moisture
  • CNS 9431-1982 Method of Test for Beverage: Determination of Water - Insoluble Solids
  • CNS 5927-1997 Method of test for spices and condiments-Preparation of a ground sample for analysis
  • CNS 14316-1999 General rules of the sample preparation for particle size analysis of fine ceramic raw powder

Professional Standard - Tobacco, Mixed drinks

Korean Agency for Technology and Standards (KATS), Mixed drinks

  • KS D 2369-10-2005 Aluminium and aluminium alloys-Scrap-Part 10:Scrap consisting of used aluminium beverage cans
  • KS H ISO 11816-1:2006 Milk and milk products-Determination of alkaline phosphatase activity-Part 1:Fluorimetric method for milk and milk-based drinks

American Association, Mixed drinks

  • ASSE 1022-2003 Performance Requirements for Backflow Preventer for Beverage Dispensing Equipment
  • ASSE 1032-2004 Performance Requirements for Dual Check Valve Type Backflow Preventers for Carbonated Beverage Dispensers, Post Mix Type

Professional Standard - Environmental Protection, Mixed drinks

  • HJ 2048-2015 Technical specifications for soft drink production wastewater treatment
  • HJ 1085-2020 Technical Guidelines for Self-monitoring of Pollutant Discharging Units Wine and Beverage Manufacturing
  • HJ 1028-2019 Pollutant Discharge Permit Application and Technical Specification for Issuance of Liquor and Beverage Manufacturing Industry

German Institute for Standardization, Mixed drinks

  • DIN 11862:1977 Drink- and dairy fittings; straight-way cocks of stainless steel
  • DIN 11863:1977 Drink- and dairy fittings; three-way cocks of stainless steel
  • DIN EN 13920-10:2003 Aluminium and aluminium alloys - Scrap - Part 10: Scrap consisting of used aluminium beverage cans; German version EN 13920-10:2003
  • DIN 10792:2013 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
  • DIN 10230:1999 Spices and condiments - Preparation of a ground sample for analysis
  • DIN 10792:2013-06 Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
  • DIN 1988-500:2011 Codes of practice for drinking water installations - Part 500: Pressure boosting stations with RPM-regulated pumps; DVGW code of practice
  • DIN 16906:2015-01 Testing of plastic sheeting and plastic films - Sample and specimen - Preparation and conditioning
  • DIN EN ISO 2825:2010-06 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version EN ISO 2825:2010
  • DIN 16906:2007 Testing of plastic sheeting and plastic films - Sample and specimen - Preparation and conditioning
  • DIN 16906:2015 Testing of plastic sheeting and plastic films - Sample and specimen - Preparation and conditioning
  • DIN 16906:1989 Testing of plastic sheeting and films; sample and specimen preparation and conditioning
  • DIN EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version EN ISO 2825:2010
  • DIN EN 12980:2015-02 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance; German version EN 12980:2000

Ningxia Provincial Standard of the People's Republic of China, Mixed drinks

ES-UNE, Mixed drinks

  • UNE-EN 4855-04:2020 Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers (Endorsed by Asociación Española de Normalización in March of 2020.)
  • UNE-EN 12980:2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance (Endorsed by AENOR in August of 2000.)

CU-NC, Mixed drinks

  • NC 23-37-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Pairs Comparison
  • NC 23-38-1988 Control Methods. Drinks and Foodstuffs. Sensorial Analysis. Triangular Test
  • NC 23-39-1990 General Chemical Test and Control Methods. Determination of Density in Fluid Adhesives. Testing Methods
  • NC 23-34-1987 General Chemical Tests and Control Methods. Drink and Food Products. Terms and Definitions
  • NC 23-35-1988 Control Methods. Drink and Food Products. Sensorial Analysis. Tests for the Determinacion of Sensitivity of Taste

IN-BIS, Mixed drinks

European Committee for Standardization (CEN), Mixed drinks

  • EN 13920-10:2003 Aluminium and aluminium alloys - Scrap - Part 10: Scrap consisting of use aluminium beverage cans
  • EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
  • prEN 851-1992 Aluminium and aluminium alloys; wrought products; circle and circle stock for culinary utensil applications
  • EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997
  • EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

Shaanxi Provincial Standard of the People's Republic of China, Mixed drinks

Beijing Provincial Standard of the People's Republic of China, Mixed drinks

  • DB11/T 674-2009 Cleaner Production Standard Fruit and Vegetable Juice and Manufacture of Fruit and Vegetable Juice Beverage
  • DB11/T 1322.7-2017 Safety production level assessment technical specification part 7: Beverage manufacturing enterprises

Henan Provincial Standard of the People's Republic of China, Mixed drinks

Inner Mongolia Provincial Standard of the People's Republic of China, Mixed drinks

AENOR, Mixed drinks

  • UNE-EN 13920-10:2003 Aluminium and aluminium alloys - Scrap - Part 10: Scrap consisting of used aluminium beverage cans

Danish Standards Foundation, Mixed drinks

  • DS/EN 13920-10:2003 Aluminium and aluminium alloys - Scrap - Part 10: Scrap consisting of used aluminium beverage cans
  • DS/EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis
  • DS/EN 12980:2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance

Lithuanian Standards Office , Mixed drinks

  • LST EN 13920-10-2004 Aluminium and aluminium alloys - Scrap - Part 10: Scrap consisting of used aluminium beverage cans
  • LST EN 12980-2000 Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance

Chongqing Provincial Standard of the People's Republic of China, Mixed drinks

  • DB50/T 867.17-2021 Safety Production Technical Specifications Part 17: Beverage Manufacturing Enterprises

Hubei Provincial Food Standard of the People's Republic of China, Mixed drinks

  • DBS42/ 015-2021 Food Safety Local Standards Code of Practice for Ready-made Beverage Processing

NL-NEN, Mixed drinks

  • NEN 5376-1967 Spices and condiments. Preparation of sample for examination

Jiangsu Provincial Standard of the People's Republic of China, Mixed drinks

  • DB32/T 3448-2018 Preparation and management regulations of pig litter in fermentation bed

国家文物局, Mixed drinks

  • WW/T 0068-2015 Environmental control and humidity control materials for the preservation of cultural relics in the museum

American National Standards Institute (ANSI), Mixed drinks

Hubei Provincial Standard of the People's Republic of China, Mixed drinks

  • DB42/T 349.8-2015 Water intake (use) quotas for major industries in Wuhan City Part 8: Beverage Manufacturing

International Organization for Standardization (ISO), Mixed drinks

  • ISO 14285:2014 Rubber and plastics gloves for food services - Limits for extractable substances
  • ISO 19935-1:2018 Plastics - Temperature modulated DSC - Part 1: General principles
  • ISO 2825:1974 Title missing - Legacy paper document
  • ISO 2825:1981 Spices and condiments; Preparation of a ground sample for analysis
  • ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2013 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:1997 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
  • ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
  • ISO 19935-3:2021 Plastics - Temperature modulated DSC - Part 3: Separation of overlapping thermal transitions

SAE - SAE International, Mixed drinks

  • SAE AS848-1964 Attachment Points@ Engine@ Remote Trimming Main Fuel Control
  • SAE AS848A-2018 ATTACHMENT POINTS@ ENGINE@ REMOTE TRIMMING MAIN FUEL CONTROL
  • SAE J1662-1993 Compatibility of Retrofit Refrigerants with Air-Conditioning System Materials

Society of Automotive Engineers (SAE), Mixed drinks

  • SAE J1662-2011 Compatibility of Retrofit Refrigerants with Air Conditioning System Materials
  • SAE J1662-1998 Compatibility of Retrofit Refrigerants with Air-Conditioning System Materials

Anhui Provincial Standard of the People's Republic of China, Mixed drinks

  • DB34/T 3617-2020 Meat goose silage preparation and feeding technical regulations

DE-GPVA, Mixed drinks

Tianjin Provincial Standard of the People's Republic of China, Mixed drinks

  • DB12/T 724.7-2017 Safety production level assessment technical specification part 7: Beverage manufacturing enterprises

Hebei Provincial Standard of the People's Republic of China, Mixed drinks

  • DB13/T 2510.7-2017 Safety production level assessment technical specification part 7: Beverage manufacturing enterprises
  • DB1307/T 370-2022 Technical regulations for preparation and processing of alfalfa wrapped silage

American Society for Testing and Materials (ASTM), Mixed drinks

  • ASTM F918-15(2020)e1 Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)

TR-TSE, Mixed drinks

  • TS 2110-1975 SPICES AND CONDIMENTS PREPARATION OF A GROUND SAMPLE FOR ANALYSIS1

国家市场监督管理总局、中国国家标准化管理委员会, Mixed drinks

  • GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis

海关总署, Mixed drinks

  • SN/T 5232-2019 Testing of modified atmosphere packaging of fresh-cut products made of food contact materials

其他未分类, Mixed drinks

Association of German Mechanical Engineers, Mixed drinks

  • VDI 4066 Blatt 2-2014 Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses

Standard Association of Australia (SAA), Mixed drinks

  • ATS 5200.105-2005 Technical Specification for plumbing and drainage products - Appliances - Beverage dispensers and icemakers

VN-TCVN, Mixed drinks

  • TCVN 6506-1-2007 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks

CEN - European Committee for Standardization, Mixed drinks

  • EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

Underwriters Laboratories (UL), Mixed drinks

  • UL SUBJECT 746R-2014 Outline of Investigation for Restricted Use Substances in Polymeric Materials (Issue 1)
  • UL SUBJECT 746R-2018 UL Outline for Investigation Restricted Use Substances in Polymeric Materials (Issue 3)




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