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Peptide-based biological gene products

Peptide-based biological gene products, Total:498 items.

In the international standard classification, Peptide-based biological gene products involves: General methods of tests and analysis for food products, Cereals, pulses and derived products, Microbiology, Biology. Botany. Zoology, Meat, meat products and other animal produce, Farming and forestry, Environmental protection, Analytical chemistry, Raw materials for rubber and plastics, Processes of the textile industry, Water quality, Medical sciences and health care facilities in general, Nuclear energy engineering, Packaging and distribution of goods in general, Lubricants, industrial oils and related products, Hydraulic fluids, Quality, Vocabularies, HEALTH CARE TECHNOLOGY, Sterilization and disinfection, Products of the textile industry, Fuels, Wood technology processes, Aids for disabled or handicapped persons, Fertilizers, Construction materials, Sugar. Sugar products. Starch, Plant and equipment for the food industry.


Korean Agency for Technology and Standards (KATS), Peptide-based biological gene products

  • KS J ISO 21572-2009(2019) Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
  • KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
  • KS J ISO 21569:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Qualitative nucleic acid based methods
  • KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J ISO 21570:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
  • KS J ISO 24276-2006(2016) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • KS J ISO 21571:2006 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J 0018-2010(2021) Materials system policy in biopharmaceutical production based on Good Manufacturing Practice
  • KS J 3021-2017 Biotechnology-Guidance for the monitoring strategies for deliberate releases of genetically modified micro-organisms, including viruses
  • KS J ISO 24276:2006 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-General requirements and definitions
  • KS J ISO 21569-2011(2016) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS J 0021-2010(2021) Packaging and labelling system policy in biopharmaceutical production based on Good Manufacturing Practice
  • KS J 0016-2010(2021) Facility and equipment system policy in biopharmaceutical production based on Good Manufacturing Practice
  • KS J 0022-2010(2021) Laboratory control system policy in biopharmaceutical production based on Good Manufacturing Practice
  • KS A 9242-2020 An evaluation method of physical workload based on natural motion in product-use

VN-TCVN, Peptide-based biological gene products

  • TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
  • TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
  • TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
  • TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions

Danish Standards Foundation, Peptide-based biological gene products

  • DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • DS/EN 12687:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
  • DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • DS/EN 12682:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
  • DS/EN 12683:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • DS/ISO/TS 21098:2005 Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
  • DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1
  • DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
  • DS/EN 12305:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants
  • DS/EN 12468:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants
  • DS/EN 12685:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
  • DS/EN 12686:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses
  • DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • DS/ISO/TS 22456:2021 Sterilization of healthcare products – Microbiological methods – Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products
  • DS/ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed produc
  • DS/CEN/TR 15003:2013 Durability of wood and wood-based products - Criteria for hot air processes for curative uses against wood destroying organisms
  • DS/CEN/TR 16227:2011 Liquid petroleum products - Bio-lubricants - Recommendation for terminology and characterisation of bio-lubricants and bio-based lubricants
  • DS/CEN/TR 17674:2021 Bio-based products – Use of stable isotope ratios of Carbon, Hydrogen, Oxygen and Nitrogen as tools for verification of the origin of bio-based feedstock and characteristics of production processes – Overview of relevant existing applications
  • DS/ISO/TS 21569-2:2021 Molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • DS/CEN ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

Lithuanian Standards Office , Peptide-based biological gene products

  • LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
  • LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
  • LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
  • LST EN 12687-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
  • LST EN 12683-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • LST EN 12682-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
  • LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
  • LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
  • LST EN 12468-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants
  • LST EN 12305-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plaints
  • LST EN 12685-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
  • LST EN 12686-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses

German Institute for Standardization, Peptide-based biological gene products

  • DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
  • DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
  • DIN CEN/TS 16707:2014-12*DIN SPEC 10707:2014-12 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014
  • DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
  • DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
  • DIN CEN/TR 16721:2014-12*DIN SPEC 35802:2014-12 Bio-based products - Overview of methods to determine the bio-based content; German version CEN/TR 16721:2014
  • DIN-Fachbericht 53:2000 Biotechnology-Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms; German version CR 13426
  • DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
  • DIN EN ISO 23418:2022-09 Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022
  • DIN EN 12689:1998-10 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products; German version EN 12689:1998
  • DIN EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005);English version of DIN EN ISO 21570:2006-02
  • DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
  • DIN EN ISO 21570 Corrigendum 1:2007 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods(ISO 21570:2005) Corrigendum 1 to English version of DIN EN ISO 21570:2006-02
  • DIN EN ISO 21569:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
  • DIN EN ISO 23418:2020 Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of foodborne bacteria - General requirements and guidance (ISO/DIS 23418:2020); German and English version prEN ISO 23418:2020
  • DIN CEN/TS 16640:2014 Bio-based products - Determination of the bio-based carbon content of products using the radiocarbon method; German version CEN/TS 16640:2014
  • DIN EN ISO 21570:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
  • DIN EN 12689:1998 Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products; German version EN 12689:1998
  • DIN CEN/TR 16957:2018-05*DIN SPEC 35804:2018-05 Bio-based products - Guidelines for Life Cycle Inventory (LCI) for the End-of-life phase; German version CEN/TR 16957:2016
  • DIN-Fachbericht CEN/TR 15591:2007 Solid recovered fuels - Determination of the biomass content based on the C method; German version CEN/TR 15591:2007
  • DIN EN ISO 21571:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
  • DIN EN ISO 18362:2018 Manufacture of cell-based health care products - Control of microbial risks during processing (ISO 18362:2016); German and English version prEN ISO 18362:2018
  • DIN EN 16807:2016-12 Liquid petroleum products - Bio-lubricants - Criteria and requirements of bio-lubricants and bio-based lubricants; German version EN 16807:2016
  • DIN EN 16935:2017 Bio-based products - Requirements for Business-to-Consumer communication and claims
  • DIN EN 16935:2017-08 Bio-based products - Requirements for Business-to-Consumer communication and claims; German version EN 16935:2017
  • DIN EN ISO 24276:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
  • DIN CEN/TR 16227:2011-10*DIN SPEC 51523:2011-10 Liquid petroleum products - Bio-lubricants - Recommendation for terminology and characterisation of bio-lubricants and bio-based lubricants; German version CEN/TR 16227:2011
  • DIN EN 16848:2017-02 Bio-based products - Requirements for Business to Business communication of characteristics using a Data Sheet; German Version EN 16848:2016
  • DIN EN 16807:2016 Liquid petroleum products - Bio-lubricants - Criteria and requirements of bio-lubricants and bio-based lubricants; German version EN 16807:2016
  • DIN EN 13500:2003 Thermal insulation products for buildings - External thermal insulation composite systems (ETICS) based on mineral wool - Specification; German version EN 13500:2003
  • DIN EN 13500:2003-12 Thermal insulation products for buildings - External thermal insulation composite systems (ETICS) based on mineral wool - Specification; German version EN 13500:2003 / Note: To be replaced by DIN EN 17237 (2018-06).

KR-KS, Peptide-based biological gene products

  • KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
  • KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
  • KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
  • KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions

International Organization for Standardization (ISO), Peptide-based biological gene products

  • ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
  • ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • ISO/FDIS 20688-2:2023 Biotechnology — Nucleic acid synthesis — Part 2: Requirements for the production and quality control of synthesized gene fragments, genes, and genomes
  • ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
  • ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen
  • ISO 20399:2022 Biotechnology — Ancillary materials present during the production of cellular therapeutic products and gene therapy products
  • ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • ISO/DIS 20688-2 Biotechnology — Nucleic acid synthesis — Part 2: General definitions and requirements for the production and quality control of synthesized gene fragments, genes, and genomes
  • IWA 32-2019 Screening of genetically modified organisms (GMOs) in cotton and textiles
  • ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
  • ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
  • IWA 32:2019 Screening of genetically modified organisms (GMOs) in cotton and textiles
  • ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
  • ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
  • ISO 21571:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment 1
  • ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • ISO 21570:2005/cor 1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1
  • ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
  • ISO/TS 21098:2005 Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
  • ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • ISO 18362:2016 Manufacture of cell-based health care products - Control of microbial risks during processing
  • ISO/DTS 5354-2:2023 Molecular biomarkers — Detection of DNA in textiles derived from cotton — Part 2: Overview of target sequences for use in polymerase chain reaction (PCR)-based detection methods for cotton genetically modified (GM) events
  • ISO/DTS 5354-2.2:2023 Molecular biomarkers — Detection of DNA in textiles derived from cotton — Part 2: Overview of target sequences for use in polymerase chain reaction (PCR)-based detection methods for cotton genetically modified (GM) events
  • ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
  • ISO 18362:2016/Amd 1:2022 Manufacture of cell-based health care products — Control of microbial risks during processing — Amendment 1
  • ISO/AWI 11133 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
  • ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
  • ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
  • ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
  • ISO/TS 11133-2:2003/Amd 1:2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2: Practical guidelines on performance testing of culture media; Amendment 1: Test microorganisms for commonly used culture media
  • ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
  • ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
  • ISO/TS 21569-2:2021 Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • ISO/CD TS 21569-9 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P-35S-nptII DNA-s
  • ISO/TS 11133-1:2000 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
  • ISO 11133:2014/Amd 2:2020 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
  • ISO 11133:2014/Amd 1:2018 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 1

AENOR, Peptide-based biological gene products

  • UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
  • UNE-EN 12687:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
  • UNE-EN ISO 21569:2006/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
  • UNE-EN 12682:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
  • UNE-EN 12683:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
  • UNE-CR 13426:2000 BIOTECHNOLOGY. MICROORGANISMS. REPORT ON THE CRITERIA USED TO CLASSIFY GROUP I GENETICALLY MODIFIED MICROORGANISMS.
  • UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
  • UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
  • UNE-EN 12468:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants
  • UNE-EN 12305:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plaints
  • UNE-EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
  • UNE-EN 12685:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
  • UNE-EN 12686:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses
  • UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
  • UNE-EN 16935:2017 Bio-based products - Requirements for Business-to-Consumer communication and claims
  • UNE 142500:2017 Inputs to be used in organic plant production. Fertilizers, soil conditioners and substrates
  • UNE-CEN/TR 15003:2013 IN Durability of wood and wood-based products - Criteria for hot air processes for curative uses against wood destroying organisms
  • UNE-CEN/TR 16227:2012 IN Liquid petroleum products - Bio-lubricants - Recommendation for terminology and characterisation of bio-lubricants and bio-based lubricants
  • UNE-EN ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)
  • UNE-EN 350:2016 Durability of wood and wood-based products - Testing and classification of the durability to biological agents of wood and wood-based materials
  • UNE-EN 16848:2017 Bio-based products - Requirements for Business to Business communication of characteristics using a Data Sheet

Association Francaise de Normalisation, Peptide-based biological gene products

  • NF EN ISO 21570/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
  • NF EN ISO 21569:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques
  • NF EN ISO 21570:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
  • NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • XP CEN/TS 16707:2014 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Stratégies de criblage basées sur l'utilisation de la réaction de polymérisation en chaîne (PCR)
  • NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NF EN 16785-2:2018 Produits biosourcés - Teneur biosourcée - Partie 2 : détermination de la teneur biosourcée à l'aide de la méthode basée sur le bilan-matières
  • NF EN ISO 21569/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques - Amendement 1
  • XP ISO/TS 21569-5:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 5 : méthode de criblage par PCR en temps réel pour la détection de l...
  • NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • NF EN ISO 21571:2005 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
  • NF EN ISO 21571/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
  • FD CEN/TR 16721:2014 Produits biosourcés - Vue d'ensemble des méthodes pour déterminer la teneur en biosourcée
  • NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • NF EN ISO 24276/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
  • NF EN 14962:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
  • NF EN ISO 24276:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
  • FD CR 13426:1999 Biotechnologie - Microorganismes - Rapport sur les critères utilisés pour classer les microorganismes génétiquement modifiés du Groupe I.
  • NF EN ISO 23418:2022 Microbiologie de la chaîne alimentaire - Séquençage de génome entier pour le typage et la caractérisation génomique des bactéries - Exigences générales et recommandations
  • XP V03-022-5*XP ISO/TS 21569-5:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • XP V03-022-4*XP ISO/TS 21569-4:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequence
  • NF EN 12689:1998 Biotechnologie - Guide pour l'évaluation de la pureté, l'activité biologique et la stabilité des produits à base de microorganismes
  • FD X42-210*FD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group I genetically modified microorganisms.
  • NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • NF EN ISO 14233:2004 Art dentaire - Produits à base de polymère pour matrices
  • NF EN ISO 4049:2019 Médecine bucco-dentaire - Produits de restauration à base de polymères
  • GA V03-042:2013 Foodstuffs - Implementation guide for standards NF EN ISO 24276 , NF EN ISO 21569 , NF EN ISO 21570, NF EN ISO 21571 and their amendments 1 - Nuclieic acid based methods of analysis for the detection of genetically modified organisms and derived products
  • NF V03-024*NF EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detedtion of genetically modified organisms and derived products - General requirements and definitions
  • XP ISO/TS 21569-3:2020 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 3 : méthode PCR en temps réel construit-spécifique pour la détectio...
  • NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • XP ISO/TS 21569-4:2017 Méthodes horizontales d'analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Partie 4 : méthodes de criblage par PCR en temps réel pour la détection des...
  • NF EN ISO 6874:2015 Médecine bucco-dentaire - Produits dentaires à base de polymères pour comblement des puits et fissures
  • FD X85-010*FD CEN/TR 16957:2017 Bio-based products - Guidelines for Life cycle inventory (LCI) for the end-of-life phase
  • FD CEN/TR 16957:2017 Produits biosourcés - Lignes directrices relatives à l'inventaire du cycle de vie (ICV) pour la phase de fin de vie
  • NF T60-517*NF EN 16807:2017 Liquid petroleum products - Bio-lubricants - Criteria and requirements of bio-lubricants and bio-based lubricants
  • NF X85-009*NF EN 16935:2017 Bio-based products - Requirements for Business-to-Consumer communication and claims
  • NF EN 16935:2017 Produits biosourcés - Exigences relatives à la communication et aux déclarations entre entreprise et consommateur
  • XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
  • FD X40-111*FD CEN/TR 15003:2013 Durability of wood and wood-based products - Criteria for hot air processes for curative uses against wood destroying organisms
  • NF V08-104*NF EN ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
  • NF EN ISO 11133:2014 Microbiologie des aliments, des aliments pour animaux et de l'eau - Préparation, production, stockage et essais de performance des milieux de culture
  • NF EN 419251-3:2013 Produits isolants thermiques pour le bâtiment - produits à base de granulats légers d'argile expansée formés en place destinés aux applications du bâtiment - Partie 2 : spécification relative aux produits installés
  • NF EN 14424:2013 Produits isolants thermiques pour le bâtiment - produits à base de granulats légers d'argile expansée formés en place destinés aux applications du bâtiment - Partie 2 : spécification relative aux produits installés
  • NF EN 14063-2:2013 Produits isolants thermiques pour le bâtiment - produits à base de granulats légers d'argile expansée formés en place destinés aux applications du bâtiment - Partie 2 : spécification relative aux produits installés
  • NF EN 419251-1:2013 Produits isolants thermiques pour le bâtiment - produits à base de granulats légers d'argile expansée formés en place destinés aux applications du bâtiment - Partie 2 : spécification relative aux produits installés
  • NF X85-007*NF EN 16848:2016 Bio-based products - Requirements for business to business communication of characteristics using a data sheet
  • NF EN ISO 5832-7:2019 Implants chirurgicaux - Produits à base de métaux - Partie 7 : alliage à forger mis en forme à froid à base de cobalt, de chrome, de nickel, de molybdène et de fer
  • NF B50-103*NF EN 350:2016 Durability of wood and wood-based products - Testing and classification of the durability to biological agents of wood and wood-based materials
  • NF V08-104/A2*NF EN ISO 11133/A2:2020 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2
  • NF V08-104/A1*NF EN ISO 11133/A1:2018 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1
  • NF EN 14064-2:2010 Produits isolants thermiques pour le bâtiment - Isolation thermique formée sur chantier à base de laine minérale (MW) - Partie 2 : spécification des produits installés
  • NF EN 14316-2:2007 Produits isolants thermiques pour le bâtiment - Isolation thermique formée en place à base de produits de Perlite expansée (EP) - Partie 2 : spécification des produits mis en place
  • NF EN 16848:2016 Produits biosourcés - Exigences relatives à la communication entre entreprises des caractéristiques à l'aide d'une fiche technique

British Standards Institution (BSI), Peptide-based biological gene products

  • BS EN 16785-2:2018 Bio-based products. Bio-based content. Determination of the bio-based content using the material balance method
  • BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
  • BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
  • BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
  • DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • BS ISO 20399:2022 Biotechnology. Ancillary materials present during the production of cellular therapeutic products and gene therapy products
  • BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
  • BS PAS 157:2015 Evaluation of materials of biological origin used in the production of cell-based medicinal products. Guide
  • BS PD CEN/TR 16721:2014 Bio-based products. Overview of methods to determine the bio-based content
  • PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
  • BS PD CEN/TS 16707:2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
  • 22/30424231 DC BS ISO 20399. Biotechnology. Ancillary materials present during the production of cellular therapeutic products and gene therapy products
  • BS PD CEN/TS 16640:2014 Bio-based products. Determination of the bio based carbon content of products using the radiocarbon method
  • 23/30427228 DC BS ISO 20688-2. Biotechnology. Nucleic acid synthesis - Part 2. General definitions and requirements for the production and quality control of synthesized gene fragments, genes, and genomes
  • BS EN ISO 23418:2022 Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
  • DD ISO/TS 21098:2005 Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571
  • PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
  • BS DD ISO/TS 21098:2006 Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571
  • PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the <i>P</i>-<i>nos</i>...
  • PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of <i>cry</i>1<i>Ab</i>/&...
  • BS EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
  • BS EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
  • 20/30396469 DC BS EN ISO 23418. Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of foodborne bacteria. General requirements and guidance
  • PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically ...
  • BS PD ISO/TS 21569-2:2021 Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
  • PD ISO/TS 21569-2:2021 Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
  • BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
  • BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
  • BS ISO 18362:2016 Manufacture of cell-based health care products. Control of microbial risks during processing
  • BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
  • BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c
  • BS EN 16807:2016 Liquid petroleum products. Bio-lubricants. Criteria and requirements of bio-lubricants and bio-based lubricants
  • BS PD CEN/TR 15591:2007 Solid recovered fuels. Determination of the biomass content based on the <up 14>C method
  • BS EN 16935:2017 Bio-based products. Requirements for Business-to-Consumer communication and claims
  • BS EN ISO 11133:2014 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
  • BS EN ISO 11133:2014+A2:2020 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
  • BS PD CEN/TR 15858:2009 Construction products — Assessment of the release of regulated dangerous substances from construction products based on the WT, WFT/FT procedures
  • BS EN 13500:2003 Thermal insulation products for buildings - External thermal insulation composite systems (ETICS) based on mineral wool - Specification
  • BS PD CEN/TR 16957:2016 Bio-based products. Guidelines for Life Cycle Inventory (LCI) for the End-of-life phase
  • BS DD CEN ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - General guidelines on quality assurance for the preparation of culture media in the laboratory
  • BS ISO 22949-1:2021 Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods). General requirements
  • BS EN 16848:2016 Bio-based products. Requirements for Business to Business communication of characteristics using a Data Sheet
  • 17/30334972 DC BS EN ISO 11133 AMD2. Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media

European Committee for Standardization (CEN), Peptide-based biological gene products

  • CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
  • PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN ISO 21570:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
  • PD CEN/TS 16640:2014 Bio-based products - Determination of the bio based carbon content of products using the radiocarbon method
  • EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
  • PD CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • PD CEN/TR 16721:2014 Bio-based products - Overview of methods to determine the bio-based content
  • EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • PD CEN/TR 16208:2011 Biobased products - Overview of standards
  • EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
  • EN 16640:2017 Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method
  • PD CEN/TR 16227:2011 Liquid petroleum products - Bio-lubricants - Recommendation for terminology and characterisation of bio-lubricants and bio-based lubricants
  • EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
  • PD CEN/TR 16957:2016 Bio-based products - Guidelines for Life Cycle Inventory (LCI) for the End-of-life phase
  • PD CEN/TR 15591:2007 Solid recovered fuels - Determination of the biomass content based on the 14C method
  • EN 16807:2016 Liquid petroleum products - Bio-lubricants - Criteria and requirements of bio-lubricants and bio-based lubricants
  • PD CEN/TR 17674:2021 Bio-based products - Use of stable isotope ratios of Carbon, Hydrogen, Oxygen and Nitrogen as tools for verification of the origin of bio-based feedstock and characteristics of production processes - Overview of relevant existing applications
  • PD CEN/TR 15858:2009 Construction products - Assessment of the release of regulated dangerous substances from construction products based on the WT, WFT/FT procedures
  • EN 16848:2016 Bio-based products - Requirements for Business to Business communication of characteristics using a Data Sheet
  • CEN ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media ISO/TS 11133-2:2003

ZA-SANS, Peptide-based biological gene products

  • SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
  • SANS 10385-1:2005 Requirements for the implementation of an identity preservation system (IP system) Part 1: IP system for the production, storage, handling and transportation of non-genetically modified unprocessed agricultural products

RU-GOST R, Peptide-based biological gene products

  • GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
  • GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
  • GOST R 57647-2017 Medicines for medical applications. Pharmacogenomics. Biomarkers
  • GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
  • GOST R 52711-2007 Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media
  • GOST R 52711-2006 Manufacturing of juice products. Microbiological controlmethods using specialmicrobiological nutrient media
  • GOST 32602-2014 Regulations for calculating atmosphere emissions from mechanical processing of metals based on emissions factors
  • GOST R 55921-2013 Regulations for calculating atmosphere emissions from mechanical processing of metals based on emissions factors
  • GOST ISO 11133-2016 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
  • GOST R ISO 11133-2-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
  • GOST R 53116-2008 Organic fertilizers on basis of waste of crop production and plant processing enterprises. Specifications
  • GOST ISO 11133-1-2011 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
  • GOST 27543-1987 Confectionery. Equipment, materials, reagents and culture media for microbiological analyses
  • GOST ISO/TS 11133-1-2014 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
  • GOST R ISO 11133-1-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

Agricultural Standard of the People's Republic of China, Peptide-based biological gene products

  • 农业部953号公告-5-2007 Detection of genetically modined animals and derived products Quantative PCR method for growth promoting common carp
  • 农业部1782号公告-11-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for phytase transgenic maize BVLA430101 and its derivates
  • 农业部2031号公告-13-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for thremostable amylase transgenic maize 3272 and its derivates
  • 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
  • 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
  • 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
  • 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
  • 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
  • 农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
  • 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
  • 农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
  • 农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
  • 农业部2122号公告-16-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize MON810 and its derivates
  • 农业部2259号公告-7-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant soybean MON87701 and its derivates
  • 农业部2259号公告-10-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize IE09S034 and its derivates
  • 农业部953号公告-1-2007 Detection of genetically modified plants and derived products Qualitative PCR method for insect-resistant maize Bt10 and its derkates
  • 农业部953号公告-2-2007 Detection of genetically modified plants and derived products Qualitative PCR method for insect-resistant maize CBH351 and its derkates
  • 农业部869号公告-9-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize MON810 and Its Derivates
  • 农业部869号公告-10-2007 Detection of Genetically Modified Plans and Derived Products Qualitative PCR Method for Herbicide-Tolerant Maize MON863 and Its Derivates
  • 农业部1485号公告-5-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for disease-resistant rice M12 and its derivates
  • 农业部1485号公告-13-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect.resistant cotton MON15985 and its derivates
  • 农业部1485号公告-16-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect.resistant maize MIR604 and its derivates
  • 农业部1861号公告-4-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize line MON89034 and its derivates
  • 农业部2031号公告-5-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for drought-tolerant maize MON87460 and its derivates
  • 农业部2031号公告-6-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant maize MIR162 and its derivates
  • 农业部2122号公告-5-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for quality improved soybean MON87769 and its derivates
  • 农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
  • 农业部953号公告-8.4-2007 Evaluation of environmental impact of genetically moaned plants and its derived products Insect-resistant rice Part 4: Impacts on biodiversity
  • 农业部953号公告-9.4-2007 Evaluation of environmental impact of genetically moaned plant and its derived products Disease-resistant rice Part 4: Impacts on biodiversity
  • 农业部953号公告-12.4-2007 Evaluation of environmental impact of genetically modified plants and it's derived products Insect-resistant cotton Part 4: Impacts on biodiversity
  • 农业部953号公告-10.4-2007 Evaluation of environmental impact of genetically modified plants and its derived products Insect-resistant maize.Part 4: Impact on biodiversity
  • 农业部2122号公告-10.4-2014 Evaluation of environmental impact of genetically modified plants and its derived products.Drought-tolerant maize.Part 4:Impacts on biodiversity
  • 农业部1782号公告-4-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for high oleic acid soybean 305423 and its derivates
  • 农业部2122号公告-8-2014 Detection of genetically modified plants and derived products.Quantitative PCR method for insect-resistant rice TT51-1 and its derivates
  • 农业部1193号公告-1-2009 Detection of genetically modified plants and derived products Qualitative PCR method for ripen-delay tomato D2 and its derivates
  • 农业部1193号公告-3-2009 Detection of genetically modined plants and derived products Qualitative PCR method for insect-resistant rice TT51-1 and its derivates
  • 农业部1485号公告-2-2010 Detection of genetically modified microorganisms and derived products.Qualitative PCR method for TK-/gE-/gI-deleted porcine pseudorabies virus(SA215 strain)and its derived products
  • 农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
  • 农业部2259号公告-8-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean FG72 and its derivates
  • 农业部2259号公告-6-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean MON87708 and its derivates
  • 农业部2259号公告-9-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant rapeseed MON88302 and its derivates
  • 农业部953号公告-3-2007 Detection of genetically modified plants and derived products Qualitative PCR method for herbicide-tolerant camola T45 and its derivates
  • 农业部1782号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-resistant soybean CV127 and its derivates
  • 农业部869号公告-11-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-tolerant Canola GT73 and Its Derivates
  • 农业部869号公告-12-2007 Detection of Genetically Modified Plans and Derived Products Qualitative PCR Method for Herbicide-Tolerant Maize GA21 and Its Derivates
  • 农业部869号公告-13-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-tolerant Maize NK603 and Its Derivates
  • 农业部869号公告-14-2007 Detection of Genetically Modified Plant and Derived Products Qualitative PCR Method for Herbicide-tolerant Maize T25 and Its Derivates
  • 农业部1485号公告-1-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide.tolerant cotton MON1445 and its derivates
  • 农业部1485号公告-6-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean MON89788 and its derivates
  • 农业部1485号公告-10-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant cotton LLcotton25 and its derivates
  • 农业部1485号公告-12-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide.tolerant cotton MON88913 and its derivates
  • 农业部1861号公告-6-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicede-tolerant cotton GHB614 and its derivates
  • 农业部1782号公告-1-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean 356043 and its derivates
  • 农业部2122号公告-7-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-resistant alfalfa J101 and its derivates
  • 农业部2122号公告-6-2014 Detection of genetically modified plants and derived products.Qualitative PCR method herbicide-resistant alfalfa J163 and its derivates
  • 农业部953号公告-11.4-2007 Evaluation of environmental impact of genetically modified plans and its derived products Herbicide-tolerant maize.Part 4: Impacts on biodiversity
  • 农业部2031号公告-4-2013 Evaluation of environment impact of genetically modified plants and its derived products.Herbicide-tolerant soybean.Part 4: Impacts on biodiversity
  • 农业部2122号公告-10.2-2014 Evaluation of environmental impact of genetically modified plants and its derived products.Drought-tolerant maize.Part 2:Survival and competitiveness
  • 农业部953号公告-9.2-2007 Evaluation of environmental impact of genetically moaned plant and its derived products Disease-resistant rice Part 2: Survival and competitiveness
  • 农业部953号公告-12.2-2007 Evaluation of environmental impact of genetically modified plants and it's derived products Insect-resistant cotton Part 2: Survival and competitiveness
  • 农业部953号公告-10.2-2007 Evaluation of environmental impact of genetically moaned plants and its derived products Insect-resistant maize Part 2: Survival and competitiveness
  • 农业部953号公告-8.2-2007 Evaluation of environmental impact of genetically modified plans and its derived products Insect-resistant rice.Part 2: Survival and competitiveness
  • 农业部953号公告-4-2007 Detection of genetically modified plants and derived products Qualitative PCR method for herbicide-tolerant canola Oxy-235 and its derkates
  • 农业部2031号公告-7-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant rice Kefeng 2 and its derivates
  • 农业部869号公告-4-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-Tolerant Rapeseed MS1,RF1 and Their Derivates
  • 农业部869号公告-5-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-Tolerant Rapeseed MS8、PF3 and Their Derivates
  • 农业部869号公告-6-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Herbicide-Tolerant Rapeseed MS1、PF2 and Their Derivates
  • 农业部1485号公告-3-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant sugar beet H7-1 and its derivates
  • 农业部1485号公告-7-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide.tolerant soybean A2704-12 and its derivates
  • 农业部1485号公告-8-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean A5547-127 and its derivates
  • 农业部2122号公告-9-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant maize DAS-40278-9 and its derivates
  • 农业部2259号公告-11-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerant rice G6H1 and its derivates
  • 农业部1193号公告-2-2009 Detection of genetically moaned plants and derived products Qualitative PCR method for herbicide-tolerant rapeseed Topas19/2 and its derivates
  • 农业部1485号公告-9-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerant maize 59122 and its derivates
  • 农业部1485号公告-15-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for insect.resistant and herbicide.tolerant maize MON88017 and its derivates
  • 农业部2122号公告-14-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerant maize Bt11 and its derivates
  • 农业部2122号公告-15-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerance maize Bt176 and its derivates
  • 农业部869号公告-3-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize Bt11 and Its Derivates
  • 农业部869号公告-7-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize TC1507 and Its Derivates
  • 农业部869号公告-8-2007 Detection of Genetically Modified Plants and Derived Products Qualitative PCR Method for Insect-Resistant and Herbicide-Tolerant Maize Bt176 and Its Derivates
  • 农业部1861号公告-2-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant soybean GTS 40-3-2 and its derivates
  • 农业部2122号公告-4-2014 Detection of genetically modified plants and derived products.Qualitative PCR method for herbicide-tolerant and quality improved soybean MON87705 and its derivates
  • 农业部2031号公告-2-2013 Evaluation of environment impact of genetically modified plants and its derived products.Herbicide-tolerant soybean.Part 2: Survival and competitiveness
  • 农业部2259号公告-16-2015 Evaluation of environmental impact of genetically modified plant and its derived products.Herbicide-resistant rice.Part 2: Survival and competitiveness
  • 农业部2259号公告-18-2015 Evaluation of environmental impact of genetically modified plants and its derived products.Herbicide-tolerant oilseed rape.Part 2: Survival and competitiveness
  • 农业部953号公告-11.2-2007 Evaluation of environmmtal impact of genetically modified plants and its derived products Herbicide-tolerant maize.Part 2: Survival and competitiveness
  • 农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
  • 农业部2259号公告-12-2015 Detection of genetically modified plants and derived products.Qualitative PCR method for insect-resistant and herbicide-tolerant maize Shuangkang 12-5 and its derivates
  • 农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid
  • 农业部953号公告-9.1-2007 Evaluation of environmental impact of genetically moaned plant and its derived products Disease-resistant rice Part 1: Resistance to target disease

未注明发布机构, Peptide-based biological gene products

  • DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
  • DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
  • DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005

ES-UNE, Peptide-based biological gene products

  • UNE-CEN/TR 16721:2014 Bio-based products - Overview of methods to determine the bio-based content (Endorsed by AENOR in December of 2014.)
  • UNE-EN ISO 23418:2023 Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
  • UNE-CEN/TR 16957:2016 Bio-based products - Guidelines for Life Cycle Inventory (LCI) for the End-of-life phase (Endorsed by AENOR in November of 2016.)
  • UNE-EN 16807:2017 Liquid petroleum products - Bio-lubricants - Criteria and requirements of bio-lubricants and bio-based lubricants
  • UNE-CEN/TR 17674:2022 IN:2022 Bio-based products- Use of stable isotope ratios of Carbon, Hydrogen, Oxygen and Nitrogen as tools for verification of the origin of bio-based feedstock and characteristics of production processes - overview of relevant existing applications
  • UNE-EN ISO 11133:2014/A1:2018 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
  • UNE-EN ISO 11133:2014/A2:2020 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)

海关总署, Peptide-based biological gene products

  • SN/T 5334.3-2020 Digital PCR detection methods for genetically modified plant products Part 3: Genetically modified corn
  • SN/T 5334.5-2020 Digital PCR detection methods for genetically modified plant products Part 5: genetically modified cotton
  • SN/T 5334.2-2020 Digital PCR Detection Methods for Genetically Modified Plant Products Part 2: Genetically Modified Soybeans
  • SN/T 5334.4-2020 Digital PCR detection methods for genetically modified plant products Part 4: genetically modified rapeseed
  • SN/T 5334.8-2020 Digital PCR detection methods for genetically modified plant products Part 8: Transgenic sugar beet
  • SN/T 5334.7-2020 Digital PCR detection methods for genetically modified plant products Part 7: Transgenic alfalfa
  • SN/T 5334.6-2020 Digital PCR detection methods for genetically modified plant products Part 6: Genetically modified potatoes
  • SN/T 5334.1-2020 Digital PCR detection method for genetically modified plant products Part 1: General requirements and definitions

Group Standards of the People's Republic of China, Peptide-based biological gene products

  • T/CIRA 2-2020 Guidance on radiation sterilization of tissue-based biologics and tissue-derived products
  • T/SZGIA 1.3-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part3:Methodologyofdetectinghumanfecalmicrobiotausing16SrRNAgene sequencing
  • T/SZGIA 2-2016 Detection of environmental microorganisms based on high-throughput sequencing
  • T/SZGIA 1.2-2018 Detection of environmental microorganisms based on high-throughput sequencing Part 2: Methodology of detecting human fecal microbiota using metagenomic sequencing

IX-EU/EC, Peptide-based biological gene products

  • COM(2001) 182 FINAL-2001 Regulation of the European Parliament and of the Council Concerning Traceability and Labelling of Genetically Modified Organisms and Traceability of Food and Feed Products Produced from Genetically Modified Organisms and Amending Directive 2001/18/EC
  • COM(2002) 362 FINAL-2002 Proposal for a COUNCIL DECISION establishing pursuant to Directive 2001/18/EC of the European Parliament and of the Council the summary information format relating to the placing on the market of genetically modified organisms as or in products
  • 2005/317/EC-2005 COMMISSION DECISION on emergency measures regarding the non-authorised genetically modified organism Bt10 in maize products

BELST, Peptide-based biological gene products

  • STB GOST R 52174-2005 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
  • STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin
  • STB 2448-2016 Fire safety standards system. Polymeric materials and products based on them. Determination of combustion products toxicity

GOSTR, Peptide-based biological gene products

  • GOST 34150-2017 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
  • GOST 34106-2017 Food and raw materials. Sequencing of the mitochondrial genomes of animals and fish for species identification in single component products

Canadian General Standards Board (CGSB), Peptide-based biological gene products

  • CAN/CGSB-32.315-2004 Voluntary labelling and advertising of foods that are and are not products of genetic engineering

Association of German Mechanical Engineers, Peptide-based biological gene products

  • VDI 4330 Blatt 11-2015 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant residues
  • VDI 4330 Blatt 11-2009 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant residues
  • VDI 4330 Blatt 5-2010 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis
  • VDI 4330 Blatt 5-2015 Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis

Professional Standard - Agriculture, Peptide-based biological gene products

Inner Mongolia Provincial Standard of the People's Republic of China, Peptide-based biological gene products

  • DB15/T 866-2015 Livestock product traceability service process based on Internet of Things
  • DB15/T 867-2015 Structure of animal product traceability application platform based on internet of things

GB-REG, Peptide-based biological gene products

  • REG 7 CFR PART 2902-2011 GUIDELINES FOR DESIGNATING BIOBASED PRODUCTS FOR FEDERAL PROCUREMENT
  • REG 7 CFR PART 340-2012 INTRODUCTION OF ORGANISMS AND PRODUCTS ALTERED OR PRODUCED THROUGH GENETIC ENGINEERING WHICH ARE PLANT PESTS OR WHICH THERE IS REASON TO BELIEVE ARE PLANT PESTS

American Society for Testing and Materials (ASTM), Peptide-based biological gene products

  • ASTM D7075-04 Standard Practice for Evaluating and Reporting Environmental Performance of Biobased Products

UNKNOWN, Peptide-based biological gene products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Peptide-based biological gene products

  • GB/T 33839-2017 Methods of transmission electron microscope for biological specimen containing carbon nanomaterials involving biological effect

Zhejiang Provincial Standard of the People's Republic of China, Peptide-based biological gene products

  • DB3311/T 169-2021 A guide to financial innovation based on the value realization of ecological products

PK-PSQCA, Peptide-based biological gene products

  • PS 94-1984 PAKISTAN STANDARD METHOD FOR EVALUATING DIMENSIONAL CHANGES OF FABRICS BY COLD WATER IMMERSION

US-CFR-file, Peptide-based biological gene products

  • CFR 7-3201.105-2013 Agriculture. Part3201:Guidelines for designating biobased products for federal procurement. Section3201.105:Microbial cleaning products.
  • CFR 7-3201.101-2013 Agriculture. Part3201:Guidelines for designating biobased products for federal procurement. Section3201.101:Automotive care products.

CEN - European Committee for Standardization, Peptide-based biological gene products

  • EN 16935:2017 Bio-based products - Requirements for Business-to-Consumer communication and claims
  • CEN ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

EU/EC - European Union/Commission Legislative Documents, Peptide-based biological gene products

  • 2009/184/EC-2009 COMMISSION DECISION authorising the placing on the market of products containing or produced from genetically modified oilseed rape T45 (ACS-BN??8-2) resulting from the commercialisation of this oilseed rape in third countries until 2005 pursuant to Regul

Shaanxi Provincial Standard of the People's Republic of China, Peptide-based biological gene products

  • DB6111/T 183-2021 General rules for evaluation of agricultural water-saving potential based on crop production water footprint regulation

RO-ASRO, Peptide-based biological gene products

  • STAS 6051-1990 Bast, blended bast and combined techiiical textile products BASE FABRIC FOR BITUMINOUS FELT
  • STAS 9063-1988 Bj-products for textile industry CLEANING AND WASHING AGENTBASED ON ANIONIC ACTIVE SUBSTANCE

TH-TISI, Peptide-based biological gene products

  • TIS 2240.2-2005 Microbiology of food and animal feeding stuffs.guidelines on preparation and production of culture media.part 2: practical guidelines on performance testing of culture media
  • TIS 2240.1-2005 Microbiology of food and animal feeding stuffs.guidelines on preparation and production of culture media.part 1: general guidelines on quality assurance for the preparation of culture media in the laboratory

AT-ON, Peptide-based biological gene products

  • ONR CEN/TR 17674-2021 Bio-based products - Use of stable isotope ratios of Carbon, Hydrogen, Oxygen and Nitrogen as tools for verification of the origin of bio-based feedstock and characteristics of production processes - Overview of relevant existing applications

Standard Association of Australia (SAA), Peptide-based biological gene products

  • AS 5140:2022 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
  • ISO 11133:2014/Amd.1:2018 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media AMENDMENT 1

IN-BIS, Peptide-based biological gene products





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