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How to extract fat from food

How to extract fat from food, Total:18 items.

In the international standard classification, How to extract fat from food involves: General methods of tests and analysis for food products, Food products in general, Pesticides and other agrochemicals, Edible oils and fats. Oilseeds, Milk and milk products, Materials and articles in contact with foodstuffs.


Association Francaise de Normalisation, How to extract fat from food

  • NF V03-030:1991 Produits agricoles et alimentaires - Extraction de la matière grasse en vue de sa caractérisation
  • V03-030:1991 Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.
  • NF EN 1528-2:1997 Aliments gras - Dosage des pesticides et des polychlorobiphényles (PCB) - Partie 2 : extraction de la matière grasse, des pesticides et des PCB, et détermination de la teneur en matière grasse.
  • NF V03-080-2*NF EN 1528-2:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to extract fat from food

  • GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography

Danish Standards Foundation, How to extract fat from food

  • DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
  • DS/EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol

Lithuanian Standards Office , How to extract fat from food

  • LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
  • LST EN 1186-15-2002 Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol

AENOR, How to extract fat from food

  • UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

German Institute for Standardization, How to extract fat from food

  • DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
  • DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide

检验方法与规程专业(理化), How to extract fat from food

  • GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products

American Society for Testing and Materials (ASTM), How to extract fat from food

  • ASTM E2881-13 Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry

HU-MSZT, How to extract fat from food

PT-IPQ, How to extract fat from food

  • NP EN 12393-2-2002 Non-fatty foods Multiresidue methods for the gas chromatographic determination of pesticide residues Part 2:Methods for extraction and clean-up

Professional Standard - Commodity Inspection, How to extract fat from food

  • SN/T 2813-2011 Determination of extracts in melamine-formaldehyde resin, nylon resin and polycarbonate resin of polymer materials for export food contact materials

IT-UNI, How to extract fat from food

  • UNI 22072-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Brassica napus L., Brassica campestris L., Brassica rapa L., Brassica juncea L., Brassica tumefortii Gouan - Characteristics and analytical methods




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