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Benzoic acid in meat products
Benzoic acid in meat products, Total:231 items.
In the international standard classification, Benzoic acid in meat products involves: Meat, meat products and other animal produce, Milk and milk products, Food products in general, Pesticides and other agrochemicals, Rubber, Fruits. Vegetables, Products of the chemical industry, General methods of tests and analysis for food products, Rubber and plastics products, Tobacco, tobacco products and related equipment, Materials and articles in contact with foodstuffs, Terminology (principles and coordination), Raw materials for rubber and plastics, Plastics, Equipment for entertainment, Electronic components in general, Paper products, Technical product documentation, Fuels, Inorganic chemicals, Wastes, Analytical chemistry, Road vehicle systems.
RU-GOST R, Benzoic acid in meat products
- GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography
- GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
- GOST 31787-2012 Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
- GOST R 53641-2009 Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
- GOST 30669-2000 Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content
- GOST R 50476-1993 Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
- GOST R ISO 8124-6-2021 Safety of toys. Part 6. Certain phthalate esters in toys and children's products
- GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Benzoic acid in meat products
- GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
- GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
- GB/T 21911-2008 Determination of phthalate esters in foods
- GB/T 20796-2006 Determination of carbaryl in meat and meat products
- GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
- GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods
- GB/T 29608-2013 Rubber product.Determination of phthalate acid esters
- GB/T 12289-1990 Fruits,vegetables and derived products--Determination of benzoic acid content
- GB/T 28599-2012 Determination of phthalate esters in cosmetics
- GB/T 21928-2008 Determination of phthalate esters in food plastic packaging materials
- GB/T 24168-2009 Determination of the content of phthalate in textile dyeing and finishing auxiliaries
- GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
- GB/T 30933-2014 Determination of diethylamino hydroxybenzoyl hexyl benzoate as sunscreen agent in cosmetics.High performance liquid chromatography
- GB/T 24800.3-2009 Determination of spironolacton,benzoyl peroxide and tretinoin in cosmetics by high performance liquid chromatography method
- GB/T 22048-2015 Determination of specific phthalate plasticizers in toys and children's products
- GB/T 22048-2022 Determination of certain phthalate esters in toys and children's products
- GB/T 29786-2013 Determination of phthalates in electrical and electronic equipments.Gas chromatography-mass spectrometry
- GB/T 18626-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in meat (enzyme inhibition method)
- GB/T 22048-2008 Toys and children's products-Determination of phthalate plasticizers in polyvinyl chloride plastic
- GB 31604.30-2016 National food safety standard Determination of phthalates and migration of food contact materials and products
- GB/T 23296.10-2009 Food contact materials.Polymer.Determination of terephthalic in food simulants.High performance liquid chromatography
- GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in grain products
- GB/T 20756-2006 Method for the determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscles, liver and aquatic products LC-MS-MS method
- GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method
- GB/T 12392-1990 Method for determination of total ascorbic acid in fruits,vegetables and derived products--Fluorometric method and colorimetric method
Fujian Provincial Standard of the People's Republic of China, Benzoic acid in meat products
- DB35/T 1849-2019 Determination of phthalates in paper and paper products
- DB35/T 1404-2013 Determination of 16 phthalate plasticizers in coated paperboard and its products by gas chromatography-mass spectrometry
Professional Standard - Commodity Inspection, Benzoic acid in meat products
- SN/T 4006-2013 Determination of phthalates in leather products
- SN/T 1392-2004 Determination of MCPA and MCPB residues in meat and meat products for import and export
- SN/T 4262-2015 Determination of benzoic acid、sorbic acid and p-hydroxybenzoic acid esters antiseptics in milk and dairy products for export.HPLC Method
- SN/T 3147-2012 Determination of phthalate esters(PAEs) in food for export
- SN/T 1121-2002 Determination method of benzoic acid, sorbic acid and paraben preservatives in traditional Chinese medicine preparations by liquid chromatography
- SN/T 4047-2014 Determination of 4-hydroxybenzoic acid ester in food for export
- SN/T 2689-2010 Determination of phthalates in used electrical and mechanical products
- SN/T 2249-2009 Determination of phthalates in plastics and plastic articles.Gas chromatography-mass spectrometry(GC-Ms)method
- SN/T 3913-2014 Determination of terephthalic acid and ethylene glycol in polyethylene terephthalate ester (PET) and polyethylene terephthalate products.Gas chromatography-mass spectrometry(GC-MS) method
- SN/T 4137-2015 Determination of benzophenone and methyl p-hydroxybenzoate in aquatic products for export.LC-MS/MS method
- SN/T 3920-2014 Determination of hydroquinone, salicylic acid,phenol,2-phenoxyethanol, methyl 4-hydroxybenzoic acid easters, dichlorophen and triclosan in cosmetics for export.Liquid chromatography method
- SN/T 3052-2011 Food contact materials for export. Polymers. Determination of tricresyl phosphate in polyvinylchloride. Gas chromatography
- SN/T 3114-2012 Determination of phthalic acid esters in adhesives,inks and paints.Gas chromatography-mass spectrometery
- SN/T 2078-2008 Determination of six kinds of phthalates in PVC toys and childcare articles.GC/MS method
- SN/T 2591.1-2010 Determination of phthalates in electrical and electronic equipment.Part 1:Gas chromatography
- SN/T 3385-2012 Food contact materials.Polymer.Determination of acetaldehyde in polyethylene terephthalate (PET)resin and article.Headspace gas chromatography
- SN/T 2591.3-2010 Determination of phthalates in electrical and electronic equipment.Part 3:High performance liquid chromatography
- SN/T 2446-2010 Determination of dimethyl fumarate in leather and leather products-Gas chromatography-mass method
- SN/T 2037-2007 Determination the migration of phthalates in plastic articles intended to come into contact with foodstuffs.GC/MS
- SN/T 2001-2007 Determination of the migration of phthalate plasticizers in plastic molded articles in contact with food by gas chromatography-mass spectrometry
- SN/T 2591.2-2010 Determination of phthalates in electrical and electronic equipment.Part 2:Gas chromatography-mass spectrum
- SN/T 4121-2015 Food contact materials.Polymers.Determination of phthalates in olive oil simulant.Gas chromatography/mass spectrometer
Professional Standard - Agriculture, Benzoic acid in meat products
- GB/T 5009.29-1996 Determination method of sorbic acid and benzoic acid in food
- GB 12289-1990 Determination of benzoic acid content in fruits, vegetables and products
- NY/T 1666-2008 Determination of benzo[a]pyrene in meat products.High performance liquid chromatography method
- 水产品质量安全检验手册 7.3.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (1) Gas Chromatography
- 水产品质量安全检验手册 7.3.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (2) Liquid Chromatography
- 水产品质量安全检验手册 7.3.1.3-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (3) Thin Layer Chromatography
- 水产品质量安全检验手册 7.3.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 3. Determination of Parabens - Gas Chromatography (GBT 5009.31-2003)
Professional Standard - Business, Benzoic acid in meat products
AENOR, Benzoic acid in meat products
- UNE 84089:1994 COSMETIC RAW MATERIALS. DETERMINATION OF 2-HYDROXYBENZOICO ACID (SALICYLIC ACID) IN p-HIDROXYBENZOATES.
- UNE-EN 13130-2:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
- UNE-CEN/TS 13130-12:2006 EX Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
- UNE-EN 16521:2014 Cosmetics - Analytical methods - GC/MS method for the identification and assay of 12 phthalates in cosmetic samples ready for analytical injection
- UNE-CEN/TS 13130-14:2006 EX Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
海关总署, Benzoic acid in meat products
- SN/T 5320-2021 High performance liquid chromatography method for determination of trimellitic acid, isophthalic acid, terephthalic acid and phthalic acid in food contact materials polymer food simulants
- SN/T 5272-2019 Determination of 3,3'-dichloro-4,4'-diaminodiphenylmethane in rubber and rubber products by gas chromatography-mass spectrometry
National Health Commission of the People's Republic of China, Benzoic acid in meat products
- GB 23200.104-2016 National food safety standards— Determination of MCPA and MCPB residues in meat and meat products Liquid chromatography - mass spectrometry
- GB 5009.271-2016 National food safety standard Determination of phthalates in food
- GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
- GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
- GB 23200.105-2016 National food safety standards— Determination of carbaryl residue in meat and meat products HPLC-fluoresce detector with post column derivation
- GB 23200.90-2016 National food safety standards— Determination of multiple carbamate pesticides residues in milk and dairy products Liquid chromatography - mass spectrometry
其他未分类, Benzoic acid in meat products
Shandong Provincial Standard of the People's Republic of China, Benzoic acid in meat products
PL-PKN, Benzoic acid in meat products
- PN A82114-1974 Mea? and meat produc?s Determinalion of nitrites and ni?ra?es
- PN A75101-24-1990 Fruit and vegetable products Preparation ot' samples and testing methods Determination of benzoic acid content
- PN Z04208-10-1992 Air purity protection Tests for phtalic acid esters Determination of butyl phtalate vapours in pennanent residence area air by gas chromatography with sample enrichment
- PN C89417-1990 Plastics Compounds and products from poly(vinyl chloride) Determination of phthalates content by gas chromatography method
International Organization for Standardization (ISO), Benzoic acid in meat products
- ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
- ISO 9231:2008 | IDF 139:2008 Milk and milk products — Determination of the benzoic and sorbic acid contents
- ISO 9231:2008|IDF 139:2008 Determination of benzoic acid and sorbic acid content in milk and milk products
- ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
- ISO 5518:1978 Fruits, vegetables and derived products; Determination of benzoic acid content; Spectrophotometric method
- ISO 22855:2008 Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method
- ISO 8124-6:2014 Safety of toys - Part 6: Certain phthalate esters in toys and children's products
- ISO 8124-6:2018 Safety of toys — Part 6: Certain phthalate esters in toys and children's products
- ISO 6894:1984 Rubber compounding ingredients — Carbon black — Preparation of samples for determination of dibutylphthalate absorption number (compressed sample)
- ISO 6560:1983 Fruit and vegetable products; Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram); Molecular absorption spectrometric method
Association Francaise de Normalisation, Benzoic acid in meat products
- NF V04-146*NF ISO 9231:2008 Milk and milk products - Determination of benzoic acid and sorbic acid contents.
- NF ISO 9231:2008 Lait et produits laitiers - Détermination de la teneur en acide benzoïque et en acide sorbique
- NF EN 13130-2:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 2 : détermination de l'acide téréphtalique dans les simulants d'aliments
- NF T51-540:1985 Plastics. Determination of ash. Polyalkylene terephthalates.
- NF T52-135:1979 Plastics. Primary materials for polyurethanes. Determination of chloride hydrolysable in diisocyanate tolylene.
- NF T52-136:1979 Plastics. Basic materials for polyurethanes. Toluylenediisocyanate. Determination of acidity.
- NF T51-541:1982 Plastics. Poly(ethylene terephtalate) granules. Determination of water content.
- NF EN IEC 62321-3-3:2021 Détermination de certaines substances dans les produits électrotechniques - Partie 3-3 : détection - Diphényles polybromés, diphényléthers polybromés et phtalates dans les polymères par chromatographie en phase gazeuse-spectrométrie de masse ...
- NF T52-134:1979 Plastics. Basic materials for polyurethanes. Determination of the ratio of 2,4 and 2,6 isomers in the toluylene diisocyanate by infra-red spectroscopy.
- NF EN IEC 62321-12:2023 Détermination de certaines substances dans les produits électroniques - Partie 12 : détermination simultanée - Biphényles polybromés, diphényléthers polybromés et phtalates dans les polymères par chromatographie en phase gazeuse-spectrométri...
- XP D25-201-12*XP CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12 : determination of 1,3-benzenedimethanamine in food simulants
- NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
- NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
- NF T52-138:1979 Plastics. Basic materials for polyurethanes. Determination of total chloride in pure and raw isocyanates.
- NF EN 16521:2014 Cosmétiques - Méthodes analytiques - Méthode GC-MS pour l'identification et l'analyse de 12 phtalates dans des échantillons de produits cosmétiques prêts à être injecté dans un système analytique
- NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
- NF EN IEC 62321-3-4:2023 Détermination de certaines substances dans les produits électrotechniques - Partie 3-4 : détection - Phtalates dans les polymères des produits électrotechniques par chromatographie en phase liquide à haute performance avec ...
- NF T75-636*NF EN 16521:2014 Cosmetics - Analytical methods - GC/MS method for the identification and assay of 12 phthalates in cosmetic samples ready for analytical injection
- NF D25-201-2*NF EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2 : determination of terephthalic acid in food simulants
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NF EN ISO 19066-2:2020 Plastiques - Matériaux à base de méthacrylate de méthyle-acrylonitrile-butadiène-styrène (MABS) pour moulage et extrusion - Partie 2 : préparation des éprouvettes et détermination des propriétés
- NF C05-100-3-3*NF EN IEC 62321-3-3:2021 Determination of certain substances in electrotechnical products - Part 3-3 : screening - Polybrominated biphenyls, polybrominated diphenyl ethers and phthalates in polymers by gas chromatography-mass spectrometry using a pyrolyser/thermal desorption acce
- XP D25-201-14*XP CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14 : determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indolinone in food simulants
- NF EN 62321-8:2017 Détermination de certaines substances dans les produits électrotechniques - Partie 8 : analyse des phtalates dans les polymères par chromatographie en phase gazeuse-spectrométrie de masse (GC-MS), chromatographie en phase gazeuse-spectrométrie de ...
British Standards Institution (BSI), Benzoic acid in meat products
- BS ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
- BS ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
- BS DD CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 18: Determination of 1,2 dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simula
- BS DD CEN/TS 13130-18:2006 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1, 4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants
- 22/30429458 DC BS ISO 8124-6. Safety of toys. Part 6. Certain phthalate esters in toys and children's products
- 17/30341115 DC BS ISO 8124-6. Safety of toys. Part 6. Certain phthalate esters in toys and children's products
- DD CEN/TS 13130-18:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1, 4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'- dihydroxybiphenyl in food simulants
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
- BS DD CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 3, 3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants
- BS EN 14078:2003 Liquid petroleum products - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method
- BS EN 14078:2010 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
- BS EN ISO 19066-2:2020 Plastics. Methyl methacrylate-acrylonitrile-butadienestyrene (MABS) moulding and extrusion materials - Preparation of test specimens and determination of properties
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS EN IEC 62321-3-3:2021 Determination of certain substances in electrotechnical products - Screening. Polybrominated biphenyls, polybrominated diphenyl ethers and phthalates in polymers by gas chromatography-mass spectrometry using a pyrolyser/thermal desorption…
- BS EN 14078:2009 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
- BS EN 14078:2014 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
- 18/30355546 DC BS EN 62321-3-3. Determination of certain substances in electrotechnical products - Part 3-3. Screening of polybrominated biphenyls, polybrominated diphenyl ethers and phthalates in polymers by pyrolysis (Py-GC-MS) or thermal desorption…
- 19/30395511 DC BS EN IEC 62321-12. Determination of certain substances in electrotechnical products. Part 12. Simultaneous determination. Polybrominated biphenyls, polybrominated diphenyl ethers and phthalates in polymers by gas chromatography-mass spectrometry
- BS EN 16521:2014 Cosmetics. Analytical methods. GC/MS method for the identification and assay of 12 phthalates in cosmetic samples ready for analytical injection
- BS 5293-19:1991 Sampling and testing carbon black for use in the rubber industry - Preparation of samples for determination of dibutyl phthalate absorption number (compressed sample)
- DD CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants
- 19/30395507 DC BS EN IEC 62321-3-4. Determination of certain substances in electrotechnical products. Part 3-4. Screening of Phthalates in polymers of electrotechnical products by Fourier transform infrared spectroscopy (FT-IR), high performance liquid chromatography...
International Dairy Federation (IDF), Benzoic acid in meat products
- IDF 139-2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
未注明发布机构, Benzoic acid in meat products
- BS ISO 9231:2008(2012) Milk and milk products — Determination of the benzoic and sorbic acid contents
- BS EN IEC 62321-12:2023 Determination of certain substances in electrotechnical products Part 12 : Simultaneous determination — Polybrominated biphenyls, polybrominated diphenyl ethers and phthalates in polymers by gas chromatography - mass spectrometry
- BS EN ISO 10366-2:2003(2004) Plastics — Methyl methacrylate - acrylonitrile - butadiene - styrene (MABS) moulding and extrusion materials — Part 2 : Preparation of test specimens and determination of properties
国家市场监督管理总局、中国国家标准化管理委员会, Benzoic acid in meat products
国家质量监督检验检疫总局, Benzoic acid in meat products
- SN/T 1495-2015 Determination of phthalates in imported and exported cosmetics
- SN/T 3147-2017 Determination method of phthalates in exported foods
- SN/T 1392-2015 Method for detection of 2-methyl-4-chloride and 2-methyl-4-chlorobutyric acid residues in exported meat and meat products by liquid chromatography/tandem mass spectrometry
- SN/T 4902-2017 Determination of phthalate compounds in imported and exported cosmetics by gas chromatography-mass spectrometry
- SN/T 4606-2016 Determination of phthalate plasticizers in food contact materials polymeric materials food simulants liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4683-2016 Determination of formamide in ethylene-vinyl acetate copolymer and its products by gas chromatography-mass spectrometry
Group Standards of the People's Republic of China, Benzoic acid in meat products
- T/GDBZ 004-2020 Determination of migration of isophthalic acid in plastic materials and products used in food contact
- T/SAFCM 034-2021 Determination of Migration ofIsophthalic Acidin Food Contact Materials and Products
- T/NAIA 30-2021 Determination of migration of isophthalic acid in food contact materials and products
- T/YNZJ 001-2021 Determination of migration of isophthalic acid in food contact materials and products
- T/NAIA 0148-2022 Determination of phthalates in aquatic products by gas chromatography-mass spectrometry
- T/SAFCM 035-2021 Determination of Toluene-Extractable Material in Carbon Black in Food Contact Materials and its Products
- T/CESA 1063-2019 Determination of four phthalates in electrical and electronic products High performance liquid chromatography
- T/SDAQI 080-2023 Food packaging plastic materials and products—Determination of migration of isophthalic acid—High-performance liquid chromatography
- T/ZNZ 188-2023 Determination of Ponceau 4R，Congo Red and Acid OrangeⅡ in Meat Products ——High Performance Liquid Chromatography
- T/JTAIT 10-2021 Infrared spectroscopic method for rapid detection of polyethylene, polypropylene, polystyrene, polyvinyl chloride, ethylene-vinyl acetate copolymer and polyethylene terephthalate in plastic products
- T/CSRA 21-2022 Plastic composition test Polyethylene (PE), polypropylene (PP), polystyrene (PS), polyvinyl chloride (PVC), ethylene-vinyl acetate copolymer (EVA), polyethylene terephthalate in plastic products Esters (PET) Qualitative Analysis Method
Professional Standard - Tobacco, Benzoic acid in meat products
- YC/T 421-2011 Determination of cinnamyl anthranilate in tobacco additives.High performance liquid chromatographic method
RO-ASRO, Benzoic acid in meat products
- STAS 5799-1986 PLASTICS Detection and determination of free ammonia of phenol-formaldehyde mouldings
Hebei Provincial Standard of the People's Republic of China, Benzoic acid in meat products
- DB13/T 1495-2012 Determination of 20 phthalates in cosmetics
- DB13/T 1081.30-2009 Plastics for food packaging materials and products - Part 30: Determination of the specific migration of six phthalates
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Benzoic acid in meat products
- GB/T 35772-2017 Rapid detection of phthalate esters in polyvinyl chloride products—Infra-red spectrometric method
- GB/T 35948-2018 Determination of seven parabens in cosmetics—High performance liquid chromatography
BELST, Benzoic acid in meat products
- STB 1181-99 Fruit and vegetable products. Methods for determination of sorbic and benzoic acids, simultaneously contained in the product
VN-TCVN, Benzoic acid in meat products
- TCVN 7810-2007 Fruit and vegetable products.Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram).Molecular absorption spectrometry method
Lithuanian Standards Office , Benzoic acid in meat products
- LST EN 13130-2-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
- LST ISO 5518:2007 Fruits, vegetables and derived products Determination of benzoic acid content Spectrophotometric method (ISO 5518:2007, identical)
European Committee for Standardization (CEN), Benzoic acid in meat products
- DD ENV 13130-2-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 2: Determination of Terephthalic Acid in Food Simulants
- EN ISO 10366-2:1999 Plastics - Methyl Methacrylate/Acrylonitrile/Butadiene/Styrene (MABS) Moulding and Extrusion Materials - Part 2: Preparation of Test Specimens and Determination of Properties ISO 10366-2:1994
- EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
- EN ISO 10366-2:2003 Plastics Methyl methacrylate - acrylonitrile - butadiene- styrene (MABS) moulding and extrusion materials Part 2: Preparation of test specimens and determination of properties ISO 10366-2:2003
- PD CEN/TS 16861:2015 Plastics - Recycled plastics - Determination of selected marker compounds in food grade recycled polyethylene terephthalate (PET)
- EN 16521:2014 Cosmetics - Analytical methods - GC/MS method for the identification and assay of 12 phthalates in cosmetic samples ready for analytical injection
- PD CEN/TS 13130-12:2005 Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3- benzenedimethanamine in food simulants
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
- EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- PD CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3- bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
Danish Standards Foundation, Benzoic acid in meat products
- DS/EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephtalic acid in food simulants
- DS/CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants
- DS/CEN/TS 13130-14:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants
German Institute for Standardization, Benzoic acid in meat products
- DIN EN 13130-2:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
- DIN CEN/TS 13130-12:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants; German version CEN/TS 13130-12:2005
- DIN CEN/TS 13130-18:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'-dihydroxybiphenyl in food ...
- DIN EN 16521:2014-07 Cosmetics - Analytical methods - GC/MS method for the identification and assay of 12 phthalates in cosmetic samples ready for analytical injection; German version EN 16521:2014
- DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN CEN/TS 16861:2015-08*DIN SPEC 91009:2015-08 Plastics - Recycled plastics - Determination of marker compounds in food grade recycled poly(ethylene terephthalate) (PET); German version CEN/TS 16861:2015
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
- DIN EN ISO 19066-2:2020-07 Plastics - Methyl methacrylate-acrylonitrile-butadiene-styrene (MABS) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 19066-2:2020); German version EN ISO 19066-2:2020
- DIN CEN/TS 13130-14:2005-05 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants; German version CEN/TS 13130-14:2005
- DIN EN 16343:2013-08 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods; German version EN 16343:2013
Yunnan Provincial Food Standard of the People's Republic of China, Benzoic acid in meat products
- DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography
Anhui Provincial Standard of the People's Republic of China, Benzoic acid in meat products
- DB34/T 2565-2015 Determination of dimethyl isophthalate in plastic food packaging materials by gas chromatography-mass spectrometry
- DB34/T 1995-2013 Determination of Dioctyl Isophthalate in Food Plastic Packaging Materials by Gas Chromatography-Mass Spectrometry
- DB34/T 1532-2011 Determination of Diallyo(o-)phthalate in food plastic packing materials Gas Chromatography-Mass Spectrometry method
- DB34/T 1994-2021 Determination of migration of di(2-ethyl)hexyl isophthalate in food plastic packaging materials by gas chromatography-mass spectrometry
- DB34/T 1994-2013 Determination of migration of di(2-ethyl)hexyl isophthalate in food plastic packaging materials by gas chromatography-mass spectrometry
Guangdong Provincial Standard of the People's Republic of China, Benzoic acid in meat products
- DB44/T 416-2007 Determiation of chloramphenicol,thiamphenicol and florfenicol residues in meat and meat products using liquid chromatography tandem mass spectrometry
工业和信息化部, Benzoic acid in meat products
- QB/T 5347-2018 Determination of benzoic acid, salicylic acid, sorbic acid and phenoxyethanol in toothpaste for oral hygiene care products by high performance liquid chromatography
IN-BIS, Benzoic acid in meat products
检验方法与规程专业（理化）, Benzoic acid in meat products
- GB 31604.21-2016 National food safety standard Determination of terephthalic acid migration in food contact materials and products
- GB 31604.23-2016 National Food Safety Standards Determination of Diaminotoluene in Food Contact Materials and Products Composite Food Contact Materials
- GB 31604.22-2016 National food safety standard Determination of difluorodichloromethane in expanded polystyrene moldings of food contact materials and products
Korean Agency for Technology and Standards (KATS), Benzoic acid in meat products
KR-KS, Benzoic acid in meat products
- KS G ISO 8124-6-2016 Safety of toys ─ Part 6: Certain phthalate esters in toys and children''s products
Japanese Industrial Standards Committee (JISC), Benzoic acid in meat products
- JIS K 7390:2003 Testing methods for reclaimed poly(ethylene terephthalate) (PET) moulding materials from PET bottle
European Committee for Electrotechnical Standardization（CENELEC）, Benzoic acid in meat products
- EN IEC 62321-12:2023 Determination of certain substances in electrotechnical products - Part 12: Simultaneous determination - Polybrominated biphenyls, polybrominated diphenyl ethers and phthalates in polymers by gas chromatography-mass spectrometry
Hebei Provincial Food Standard of the People's Republic of China, Benzoic acid in meat products
- DBS13/ 006-2016 Determination of Benzoic Acid, Sorbic Acid, Dehydroacetic Acid, Sodium Saccharin and Acesulfame Potassium (Acesulfame K) in Food Safety Local Standard Food by High Performance Liquid Chromatography
ES-UNE, Benzoic acid in meat products
- UNE-EN 62321-8:2017 Determination of certain substances in electrotechnical products - Part 8: Phthalates in polymers by gas chromatography-mass spectrometry (GC-MS), gas chromatography-mass spectrometry using a pyrolyzer/thermal desorption accessory (Py/TD-GC-MS) (Endors...
- UNE-CEN/TS 16861:2015 Plastics - Recycled plastics - Determination of selected marker compounds in food grade recycled polyethylene terephthalate (PET) (Endorsed by AENOR in August of 2015.)
- UNE-EN ISO 19066-2:2021 Plastics - Methyl methacrylate-acrylonitrile-butadiene-styrene (MABS) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 19066-2:2020)
- UNE-EN IEC 62321-3-3:2021 Determination of certain substances in electrotechnical products - Part 3-3: Screening - Polybrominated biphenyls, polybrominated diphenyl ethers and phthalates in polymers by gas chromatography-mass spectrometry using a pyrolyser/thermal desorption ac...
Professional Standard - Public Safety Standards, Benzoic acid in meat products
International Electrotechnical Commission (IEC), Benzoic acid in meat products
- IEC 62321-12:2023 Determination of certain substances in electrotechnical products - Part 12: Simultaneous determination – Polybrominated biphenyls, polybrominated diphenyl ethers and phthalates in polymers by gas chro
- IEC 62321-3-3:2021 Determination of certain substances in electrotechnical products - Part 3-3: Screening - Polybrominated biphenyls, polybrominated diphenyl ethers and phthalates in polymers by gas chromatography-mass
TH-TISI, Benzoic acid in meat products
- TIS 1709-1998 Rubber compounding ingredients.carbon black.preparation of samples for determination of dibutylphthalate absorption number (compressed sample)
Indonesia Standards, Benzoic acid in meat products
- SNI 7626.3-2014 Cara uji migrasi zat kontak pangan dari kemasan pangan - Bagian 3: Plastik Polivinil Klorida (PVC), migrasi senyawa ftalat
Jinlin Provincial Food Standard of the People's Republic of China, Benzoic acid in meat products
- DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
SK-STN, Benzoic acid in meat products
- STN P CEN/TS 13130-14-2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants