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concentrated fruit and vegetable juice

concentrated fruit and vegetable juice, Total:7 items.

In the international standard classification, concentrated fruit and vegetable juice involves: Water quality, Beverages, Fruits. Vegetables.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, concentrated fruit and vegetable juice

• GB 17325-1998 Hygienic standard for concentrated fruit and vegetable juice for food industry
• GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry

Korean Agency for Technology and Standards (KATS), concentrated fruit and vegetable juice

• KS H 2186-2016 Concentrated fruit and/or vegetable juice
• KS H 2186-2021 Concentrated fruit and/or vegetable juice

农业农村部, concentrated fruit and vegetable juice

• NY/T 3907-2021 Raw materials for non-concentrated reduced fruit and vegetable juices
• NY/T 3909-2021 Technical regulations for processing non-concentrated reduced fruit and vegetable juices
• NY/T 3910-2021 Technical regulations for cold chain logistics of non-concentrated reduced fruit and vegetable juices

Others:   fruit and vegetable juice, concentrate, Fruit and Vegetable Juice, concentration, Extraction and concentration, Quantitative concentration, Concentration, Sample Concentration, Concentration equipment, Concentrator, enrichment spectrum, parallel enrichment, solvent concentration, concentrated fruit and vegetable juice, Centrifugal Concentration Concentration, Thirteen Five Fruit and Vegetable Juice, Fruit and Vegetable Juice Pesticides, Test fruit and vegetable juice, Parallel concentrator concentration chamber, Fruit and vegetable juice and its beverages.