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Sample Preparation Techniques
Sample Preparation Techniques, Total:9 items.
In the international standard classification, Sample Preparation Techniques involves: Tea. Coffee. Cocoa, Metalliferous minerals, Cereals, pulses and derived products, Farming and forestry, Beverages.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sample Preparation Techniques
- GB/T 18795-2002 The technology requirement for making standard samples of tea
- GB/T 18795-2012 Technology requirement for making standard samples of tea
Professional Standard - Non-ferrous Metal, Sample Preparation Techniques
- YS/T 3002-2012 Specification of sample preparation for gold-bearing ore
国家粮食和物资储备局, Sample Preparation Techniques
- LS/T 1219-2018 Technical Specification for Preparation of Reference Samples for Rice Tasting Scoring
Professional Standard - Grain, Sample Preparation Techniques
- LS/T 1216-2010 Technical specifications for making reference material of head rice yield of paddy
- LS/T 1214-2008 Technical specification for making standard samples of wheat hardness index
Shandong Provincial Standard of the People's Republic of China, Sample Preparation Techniques
- DB37/T 3870-2020 Technical regulations for sample preparation for agricultural product quality and safety monitoring
Xinjiang Provincial Standard of the People's Republic of China, Sample Preparation Techniques
- DB6523/T 352-2023 Technical regulations for sample preparation for agricultural product quality and safety monitoring
Group Standards of the People's Republic of China, Sample Preparation Techniques
- T/GZRHJX 005-2019 Technical specification for thereference materials preparation of Daqu Jiang-xiang Baijiu series in Renhuai production region