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biochemical protein

biochemical protein, Total:270 items.

In the international standard classification, biochemical protein involves: Laboratory medicine, Animal feeding stuffs, Cereals, pulses and derived products, Pharmaceutics, Processes in the food industry, Analytical chemistry, Edible oils and fats. Oilseeds, Milk and milk products, Beverages, Food products in general, Meat, meat products and other animal produce, Water quality, Products of the textile industry, Farming and forestry, General methods of tests and analysis for food products, Products of the chemical industry, Microbiology, Spices and condiments. Food additives, Biology. Botany. Zoology, Organic chemicals, Textile fibres, Energy and heat transfer engineering in general, Medical sciences and health care facilities in general, Raw materials for rubber and plastics, HEALTH CARE TECHNOLOGY, Medical equipment.


Professional Standard - Medicine, biochemical protein

卫生健康委员会, biochemical protein

  • WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin

National Metrological Technical Specifications of the People's Republic of China, biochemical protein

  • JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
  • JJF 2057-2023 Calibration Specification for C-reactive Protein Analyzers

Professional Standard - Hygiene , biochemical protein

  • WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin
  • WS/T 461-2015 Measurement of Hemoglobin A<下标1c>

Group Standards of the People's Republic of China, biochemical protein

  • T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
  • T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder
  • T/SXJP 061-2023
  • T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
  • T/CFIAS 8001-2022 Specification of practice for the diversified diets with low protein and low soybean meal for pigs
  • T/NSFST 012-2022 Chicken Hemoglobin Antioxidant Peptide
  • T/CAB CASA0004-2018 Technical specification for selenium-enriched peanut protein powder
  • T/CFIAS 8002-2022 Specification of practice for the diversified diets with low protein and low soybean meal for broilers
  • T/CFIAS 8003-2022 Specification of practice for the diversified diets with low protein and low soybean meal for grass carp (Ctenopharyngodon idellus)
  • T/JMZJXH 008-2022 Fruit worm (probiotic) active protein feed
  • T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
  • T/ZGKSL 004-2023 Recombinant collagen for cosmetics
  • T/ZZB 1826-2020 Food nutrition enhancer casein phosphpeptide
  • T/QGCML 2047-2023
  • T/CAB 0242-2023 Type A recombinant humanized collagen protein for implantation
  • T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
  • T/ESL 22001-2023 Guideline for formulation of growing pigs diet with low protein content
  • T/SDAS 399-2022 Simplified and high-efficiency cultivation technical regulations of Huanghuaihai high-protein summer soybean
  • T/QGCML 1029-2023 Technical Specifications for Purification and Preparation of Periplaneta Americana and Cockroach Allergen Proteins
  • T/GDMDMA 0028-2023 Heparin-binding Protein Testing Kit (chemiluminescent immunoassay)
  • T/CACM 1374.48-2021 White and standardized production technical regulations
  • T/GDMDMA 0002-2022 Lipoprotein-associated Phospholipase A2 Detection kit(Chemiluminescent Immunoassay)

Professional Standard - Agriculture, biochemical protein

未注明发布机构, biochemical protein

  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
  • DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, biochemical protein

  • GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
  • GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Taiwan Provincial Standard of the People's Republic of China, biochemical protein

International Organization for Standardization (ISO), biochemical protein

  • ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
  • ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
  • ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • ISO 24376:2022 Rubber, raw natural — Guidelines and requirements for technically specified low-protein natural rubber
  • ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, biochemical protein

  • GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
  • GB 16322-1996 Hygienic standards of vegetable protein drinking
  • GB 14967-1994 Hygienic standard for collagen casing
  • GB 16322-2003 Hygienic standard for vegetable protein beverage
  • GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
  • GB 1903.28-2018 National Food Safety Standard Food Nutritional Fortifier Selenoprotein
  • GB 31617-2014 National Food Safety Standard Food Nutrient Enhancer Casein Phosphopeptide

IN-BIS, biochemical protein

IX-FAO, biochemical protein

German Institute for Standardization, biochemical protein

  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
  • DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
  • DIN EN ISO 10712:1996 Water quality - Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test) (ISO 10712:1995); German version EN ISO 10712:1995
  • DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03

工业和信息化部/国家能源局, biochemical protein

国家药品监督管理局, biochemical protein

  • YY/T 1578-2018 Glycated albumin assay kit (enzymatic method)
  • YY/T 1605-2018 Glycated hemoglobin determination kit (latex immunoturbidimetric method)

Professional Standard - Light Industry, biochemical protein

British Standards Institution (BSI), biochemical protein

  • BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
  • BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
  • BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
  • BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
  • BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution

Jilin Provincial Standard of the People's Republic of China, biochemical protein

CZ-CSN, biochemical protein

  • CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

海关总署, biochemical protein

  • SN/T 5422-2022 Qualitative analysis of imported and exported textile fibers Regenerated protein composite fiber (soy protein composite fiber, milk protein composite fiber)

International Dairy Federation (IDF), biochemical protein

  • IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Danish Standards Foundation, biochemical protein

  • DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
  • DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

农业农村部, biochemical protein

  • NY/T 3493-2019 Crude protein determination of agricultural biomass raw materials

Association Francaise de Normalisation, biochemical protein

  • NF ISO 23893-3:2013 Qualité de l'eau - Mesurages biochimiques et physiologiques sur poisson - Partie 3 : dosage de la vitellogénine
  • NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
  • NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
  • NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
  • NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • NF EN ISO 14244:2016 Tourteaux de graines oléagineuses - Détermination de la teneur en protéines solubles en solution d'hydroxyde de potassium
  • NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution

GOSTR, biochemical protein

  • GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
  • GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
  • GOST R 57598-2017 Microbiological products. Autolysate Microbial Protein Concentrate Feed 60 % (MPCF 60) Specifications

CU-NC, biochemical protein

  • NC 26-125-1985 Drugs. Protamine Sulphate Determination of Biological Power
  • NC 26-205-1990 Blood and derivatives. Human Antimeningococcal Immunoglobulin Quality Specifications
  • NC 74-40-1986 Cattle-Raising. Animal Feeding Determination of Viable Proteolitic Microorganisms
  • NC 57-98-1-1986 Clinical Methods and Aids. Photometric Determination of Hemoglobin in Blood. Chemical Analysis Method
  • NC 20-69-16-1987 Medical Sciences. Ethylhydrocuproine Discs for Diagnoses. Ouality Specifications
  • NC 38-05-06-1987 Food Sanitary Standards System. Vegetable Origin Proteinic Products. General Nutritive and Hygienicál Requirements

Chongqing Provincial Standard of the People's Republic of China, biochemical protein

  • DB50/T 1482-2023 Technical regulations for the production of silk sericin protein powder
  • DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder

RO-ASRO, biochemical protein

  • STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres

Lithuanian Standards Office , biochemical protein

  • LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
  • LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
  • LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
  • LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

Hubei Provincial Standard of the People's Republic of China, biochemical protein

  • DB42/T 1824-2022 Technical Regulations of Herbaceous Cultivation of Protein Mulberry
  • DB42/T 652-2010 Technical regulations for standardized production of layers in Hubei province

Shanghai Provincial Standard of the People's Republic of China, biochemical protein

RU-GOST R, biochemical protein

  • GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
  • GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
  • GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
  • GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
  • GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
  • GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
  • GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
  • GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
  • GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion

Beijing Provincial Standard of the People's Republic of China, biochemical protein

  • DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products

Inner Mongolia Provincial Standard of the People's Republic of China, biochemical protein

Hunan Provincial Standard of the People's Republic of China, biochemical protein

  • DB43/T 1934-2020 Technical specifications for the production of low-protein diets for nursery pigs

American Society for Testing and Materials (ASTM), biochemical protein

  • ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D7816-12 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
  • ASTM D7818-12(2021) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D7818-12(2016) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

2005/11/30, biochemical protein

YU-JUS, biochemical protein

  • JUS E.B8.031-1978 Specification ofwheatfor milling industry. Determination ofraw protein content

国家市场监督管理总局、中国国家标准化管理委员会, biochemical protein

  • GB/T 38086-2019 Determination of metallothionein (MT) in biological samples

ZA-SANS, biochemical protein

  • SANS 1159:2003 The production of pre-cooked frozen foods containing protein
  • CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
  • CKS 458-1976 SPECIFICATION FOR PROTEIN, VITAMIN, MINERAL (PVM) SUPPLEMENTARY FOOD MIXTURE
  • SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

AENOR, biochemical protein

  • UNE 64042:1973 MIXED FEEDS AND RAW MATERIALS. ANALYSIS OF VITAMIN A OPANUYLATED AND MIXED FEEDS.
  • UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
  • UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)

Korean Agency for Technology and Standards (KATS), biochemical protein

  • KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
  • KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
  • KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
  • KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
  • KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods

HU-MSZT, biochemical protein

BELST, biochemical protein

  • STB 1150-2013 Protein-vitamin-mineral additives. General specifications

Sichuan Provincial Standard of the People's Republic of China, biochemical protein

  • DB51/T 817-2008 Technical regulations for the production of pollution-free high-protein edible soybeans

Japanese Industrial Standards Committee (JISC), biochemical protein

  • JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

Hebei Provincial Standard of the People's Republic of China, biochemical protein

  • DB13/T 2442-2017 Technical regulations for the purification of avian leukemia in layer breeder farms

Standard Association of Australia （SAA）, biochemical protein

  • AS 1383:1974 Methods for the chemical examination of eggs and egg products

European Committee for Standardization (CEN), biochemical protein

  • EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
  • EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
  • EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution

Shaanxi Provincial Standard of the People's Republic of China, biochemical protein

  • DB61/T 915-2014 Technical specifications for large-scale production of laying hens

CH-SNV, biochemical protein

Professional Standard - Commodity Inspection, biochemical protein

  • SN/T 2206.7-2010 Determination of microbiological in cosmetics- Part 7: Determination of bovine spongiform encephalopathy (BSE) by western blot method

ES-UNE, biochemical protein

  • UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

国家能源局, biochemical protein

  • NB/T 34057.8-2020 Determination of chemical composition of lignocellulosic biomass raw materials Part 8: Determination of protein

PL-PKN, biochemical protein

  • PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic

Henan Provincial Standard of the People's Republic of China, biochemical protein

  • DB4107/T 486-2021 Technical specifications for large-scale feeding and production of laying ducks
  • DB41/T 1517-2023 Biosafety technical specification for large-scale laying hen farms
  • DB41/T 1517-2017 Biosafety technical specification for large-scale laying hen farms
  • DB41/T 941-2014 Technical specifications for large-scale woodland ecological breeding of laying hens

Guangdong Provincial Standard of the People's Republic of China, biochemical protein

API - American Petroleum Institute, biochemical protein

  • API 26-60106-1973 PREDICTING THE CARBOXYHEMOGLOBIN LEVELS RESULTING FROM CARBON MONOXIDE EXPOSURES
  • API 4189-1973 Predicting The Carboxyhemoglobin Levels Resulting From Carbon Monoxide Exposures

营养强化剂, biochemical protein

  • GB 1903.17-2016 National Food Safety Standard Food Nutritional Fortifier Lactoferrin

Agricultural Standard of the People's Republic of China, biochemical protein

  • 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
  • 农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
  • 农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
  • 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
  • 农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid
  • 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins

Zhejiang Provincial Standard of the People's Republic of China, biochemical protein

  • DB3302/T 186-2018 Technical specifications for large-scale production of egg-type quail

KR-KS, biochemical protein

  • KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

Liaoning Provincial Standard of the People's Republic of China, biochemical protein

  • DB21/T 2090-2013 Technical specification for clean production of laying hen manure
  • DB21/T 3767-2023 Technical specification for predigestion and enzymatic hydrolysis process of soybean source protein feed raw materials

VN-TCVN, biochemical protein

  • TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

国家食品药品监督管理局, biochemical protein

National Metrological Verification Regulations of the People's Republic of China, biochemical protein

  • JJG 464-1996 Verification Regulation of Ceinical Chemistry Analyzer

Professional Standard - Nuclear Industry, biochemical protein

国家药监局, biochemical protein

  • YY/T 1662-2019 Quality control materials for biochemical analyzers
  • YY/T 1806.2-2021 Methods for evaluation of in vitro degradation properties of biomedical materials Part 2: Mussel mucin

Professional Standard - Textile, biochemical protein

  • FZ/T 01102-2009 Textile.Soybean protein composite fibre mixtures.Quantitative chemical analysis

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