ZH
RU
ES

food curcumin

food curcumin, Total:8 items.

In the international standard classification, food curcumin involves: Food products in general, Spices and condiments. Food additives, General methods of tests and analysis for food products.

Anhui Provincial Standard of the People's Republic of China, food curcumin

• DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

Professional Standard - Light Industry, food curcumin

• QB 1415-1991 food additive curcumin

Hebei Provincial Standard of the People's Republic of China, food curcumin

• DB13/ 8-1991 food additive curcumin
• DB13/ 440-2000 Food Additive Water Soluble Curcumin
• DB13/ 441-2000 Food Additive Oil Soluble Curcumin

National Health Commission of the People's Republic of China, food curcumin

• GB 1886.76-2015 National Food Safety Standard Food Additive Curcumin

国家质量监督检验检疫总局, food curcumin

• SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

RU-GOST R, food curcumin

• GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100

Others:   Determination of phenolphthalein and emodin in export health food by liquid chromatography-mass spectrometry/mass spectrometry, food curcumin, curcumin food, National Food Safety Standard Food Lutein, food additive curcumin, Curcumin food additive, Curcumin in food, Lutein food additive, food additive lutein.