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a meal of crayfish

a meal of crayfish, Total:49 items.

In the international standard classification, a meal of crayfish involves: Terminology (principles and coordination), Fishing and fish breeding, Meat, meat products and other animal produce, Animal feeding stuffs, Labour. Employment, Processes in the food industry, Food products in general, Farming and forestry, Storing. Warehousing, General methods of tests and analysis for food products, Services.

Hubei Provincial Standard of the People's Republic of China, a meal of crayfish

DB4210/T 1-2018 Jingzhou crayfish
DB42/T 1394-2018 Grading standards for live crayfish
DB42/T 1490-2018 Crayfish Cold Chain Logistics Service Standards
DB42/T 1852-2022 Crayfish e-commerce transaction and delivery procedures
DB4208/T 66-2019 Jingmen Zhanghe Qingshui Crayfish "Shrimp and Rice Co-production" Production Technical Regulations
DB4210/T 2-2018 Technical specification for comprehensive cultivation and breeding of crayfish in paddy field
DB42/T 1800-2022 Technical specifications for winter storage of crayfish in paddy field cages
DB4210/T 40-2021 Technical specification for quality and safety control of crayfish paddy farming

Group Standards of the People's Republic of China, a meal of crayfish

T/XZSC 03-2020 Xiangyang crayfish
T/JALNCP 01.01-2022 Jinggang crayfish
T/QJCIPA 002-2023 Quality requirements for frozen crayfish tails
T/ESL 34002-2022 Formula feed for red swamp crayfish
T/QJSL 001-2021 Formula feed for crayfish
T/QJCIPA 004-2021 Formula feed for crayfish
T/5115YBAPS 046-2023 Xingwen Stone Sea Crayfish
T/ZSGTS 337-2023
T/HNSX 001-2020 Formula feed for Crayfish（Procambarus clarkii）
T/MJJF 001-2023 Crayfish Sorter and Crayfish Packer
T/QJCIPA 003-2021 Guide to buying live crayfish
T/HBPX 003-2020 Braised Crayfish with Chu Cuisine and Qianjiang Oil
T/JGE 0060-2023 Jiangxi Green Ecology-crayfish
T/MJJF 003-2023 Regulations for the production and circulation of canned crayfish tail
T/QJCIPA 001-2022 Technical specification for pond culture of crayfish
T/QYDX 002-2021 Technical regulations for quick-frozen processing of crayfish
T/QYDX 003-2021 Operating procedures for crayfish cold chain logistics
T/MJJF 002-2023 Technical specification for storage of frozen crayfish products
T/CCLJS 0010-2023 Technical specification for cold chain logistics of prefabricated products of crayfish
T/MJJF 004-2023 Qianjiang crayfish seasoning production and sales guide
T/CI 101-2022 Operating rules for catch and live transportation of crawfish
T/CI 026-2023 Technical specification for processing ready-to-eat crayfish tail (meat) stored at room-temperature
T/CCLJS 0011-2023 Technical specification for quick freezing processing of prepared crayfish
T/DKSCSH 008-2022 Certification trademark of geographical indication products Crayfish in Kenli
T/MJJF 001-2022 Specification for circulation packaging and labeling of crayfish aquatic products
T/QJCIPA 001-2023 Technical specification for sampling of crayfish and its growing environment in paddy fields
T/QJCIPA 004-2023 Meteorological index of crayfish fishing, logistics and offline consumption
T/LCDY 001-2018 Rice Fishery Integrated Planting-Technical Regulations for Edible Crayfish Cultivation

ZA-SANS, a meal of crayfish

SANS 788:2010 Frozen shrimps (prawns), langoustines and crabs

Professional Standard - Business, a meal of crayfish

SB/T 10876-2012 Specification for purchase and sale of redswamp crayfish

Henan Provincial Standard of the People's Republic of China, a meal of crayfish

DB41/T 546-2014 Freshwater crayfish (Crayfish) farming technical specifications

Indonesia Standards, a meal of crayfish

SNI 7675-2013

Guangxi Provincial Standard of the People's Republic of China, a meal of crayfish

DB45/T 2102-2019 Technical specification for freshwater crayfish culture

Hunan Provincial Standard of the People's Republic of China, a meal of crayfish

DB43/T 2390-2022 Crayfish Artificial Breeding Technical Regulations
DB43/T 1501.1-2018 Geographical Indication Product Nanxian Crayfish Part 1: Product Quality
DB43/T 1501.2-2018 Geographical indication product Nanxian crayfish Part 2: Breeding technical regulations

Heilongjiang Provincial Standard of the People's Republic of China, a meal of crayfish

DB2305/T 009-2021 Technical specifications for culturing crayfish in rice fields in cold regions

Shandong Provincial Standard of the People's Republic of China, a meal of crayfish

DB37/T 3764-2019 Lotus root-Procambarus clarkii (crayfish) ecological co-culture production technical regulations

Jiangxi Provincial Standard of the People's Republic of China, a meal of crayfish

DB36/T 1075-2018 Production technical regulations of continuous cropping mode of crayfish and one-crop rice in Ganfu Plain

Sichuan Provincial Standard of the People's Republic of China, a meal of crayfish

DB5120/T 13-2023 Chang Hong Food Cuisine Cooking Skills Spicy Crayfish

Jiangsu Provincial Standard of the People's Republic of China, a meal of crayfish

DB3208/T 153-2021 "One thing to do in the small catering industry" one-time service specification