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Enzyme cup

Enzyme cup, Total:156 items.

In the international standard classification, Enzyme cup involves: Chipless working equipment, Laboratory medicine, Veterinary medicine, Medical equipment, Biology. Botany. Zoology, Fishing and fish breeding, Quality, Tobacco, tobacco products and related equipment, Microbiology, Milk and milk products, Farming and forestry, Fertilizers, Animal feeding stuffs, General methods of tests and analysis for food products, Leather technology.


Group Standards of the People's Republic of China, Enzyme cup

  • T/CAMS 159-2023 Injection moulds for plastic reaction cup
  • T/CAB 0263-2023 Independent modular polymerase chain reaction analyzer
  • T/CAQI 110-2020 Specification for verification and evaluation of polymerase chain reaction amplifier

Professional Standard - Medicine, Enzyme cup

Professional Standard - Agriculture, Enzyme cup

NL-NEN, Enzyme cup

Guangxi Provincial Standard of the People's Republic of China, Enzyme cup

  • DB45/T 1095-2014 Detection of Avian Pneumonia Virus by Reverse Transcription Polymerase Chain Reaction
  • DB45/T 1094-2014 Detection of Duck Tembusu Virus by RT-PCR
  • DB45/T 919-2013 Nested Reverse Transcription Polymerase Chain Reaction Assay for Detection of Swine Influenza Virus
  • DB45/T 2103-2019 Duck circovirus detection polymerase chain reaction
  • DB45/T 920-2013 Nested Reverse Transcription Polymerase Chain Reaction Method for Detection of Porcine Japanese Encephalitis Virus
  • DB45/T 1506-2017 Detection of Mycoplasma bovis by Multiplex Polymerase Chain Reaction
  • DB45/T 749-2011 Detection of Porcine Brain Myocardial Virus (EMCV) by Reverse Transcription Polymerase Chain Reaction (RT-PCR)
  • DB45/T 1009-2014 Nested Reverse Transcription Polymerase Chain Reaction Method for Detection of Livestock Hepatitis E Virus
  • DB45/T 753-2011 Detection of Bovine Viral Diarrhea Virus by Reverse Transcription Polymerase Chain Reaction (RT-PCR)
  • DB45/T 918-2013 Detection of Bovine Cryptosporidium by Multiplex Polymerase Chain Reaction
  • DB45/T 2353-2021 Multiple reverse transcription polymerase chain reaction method for differential detection of main viral diarrhea in pigs
  • DB45/T 1006-2014 Detection of bovine rotavirus by semi-nested RT-PCR
  • DB45/T 1340-2016 Detection of H5, H7 and H9 Subtype Avian Influenza Viruses by Multiplex RT-PCR
  • DB45/T 2311-2021 Detection of bovine infectious rhinotracheitis virus by nested polymerase chain reaction
  • DB45/T 1510-2017 Multiple reverse transcription polymerase chain reaction method for the detection of PRRSV American classic strains, variant strains and European strains
  • DB45/T 921-2013 Detection of porcine reproductive and respiratory syndrome virus and classical swine fever virus by multiplex reverse transcription polymerase chain reaction
  • DB45/T 1093-2014 Detection of Rabbit Hemorrhagic Disease Virus and Rabbit Pasteurella by Duplex Polymerase Chain Reaction
  • DB45/T 1511-2017 Multiple Fluorescent Quantitative Reverse Transcription Polymerase Chain Reaction Method for Detection of PRRSV American Wild Strain and TJM-F92 Vaccine Strain
  • DB45/T 748-2011 Detection of goat pox virus and sheep infectious impetigo virus by duplex polymerase chain reaction
  • DB45/T 1011-2014 Detection of Chicken Newcastle Disease Virus and Chicken Infectious Bronchitis Virus by Duplex Fluorescent Quantitative Reverse Transcription Polymerase Chain Reaction Method
  • DB45/T 1010-2014 Detection of American and European Porcine Reproductive and Respiratory Syndrome Viruses by Multiplex Fluorescent Quantitative Reverse Transcription Polymerase Chain Reaction

National Metrological Technical Specifications of the People's Republic of China, Enzyme cup

  • JJF 1527-2015 Calibration Specification for Polymerase Chain Reaction Analyzers
  • JJF 2055-2023
  • JJF 1821-2020 Calibration Specification for Temperature Calibration Devices for Polymerase Chain Reaction Analyzers

中华人民共和国国家卫生和计划生育委员会, Enzyme cup

  • WS/T 230-2002 Guidelines for use of polymerase chain reaction (PCR) technique in clinical diagnosis

German Institute for Standardization, Enzyme cup

  • DIN EN ISO 22174:2022-11 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022 / Note: Date of issue 20...
  • DIN 10135:1999 Method for detection of salmonella with polymerase chain reaction (PCR)
  • DIN EN ISO 20838:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006 / Note:...
  • DIN EN ISO 20837:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006 / Note: To be ...
  • DIN EN ISO 22119:2011-11 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011 / Note: To be replaced by DIN...
  • DIN CEN ISO/TS 13136:2013-04*DIN SPEC 10794:2013-04 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157...
  • DIN EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
  • DIN CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast); German version CEN/TS 15790:2008
  • DIN EN ISO 20836:2022-05 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
  • DIN EN ISO 20541:2008-12 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008); German version EN ISO 20541:2008
  • DIN CEN/TS 16707:2014-12*DIN SPEC 10707:2014-12 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Enzyme cup

  • GB/T 21674-2008 Detecting porcine circovirus with polymerase chain reaction
  • GB/T 22333-2008 Reverse transcription polymerase chain reaction for Japanese B encephalitis virus
  • GB/T 28642-2012 Rapid determination of Salmonella spp.in animal feeding stuffs.PCR method
  • GB/T 20190-2006 Detection of bovine,sheep and goat-derived material in feeds. Qualitative polymerase chain reaction (PCR) method
  • GB/T 27531-2011 Protocol of reverse transcription polymerase chain reaction(RT-PCR) for the pathogen of viral encephalopathy and retinopathy
  • GB/T 34777-2017(英文版) Detection of residual DNA in biological product which expressed from Chinese hamster ovary (CHO) cell—Fluorescent quantitative polymerase chain reaction assay

Jilin Provincial Standard of the People's Republic of China, Enzyme cup

  • DB22/T 1745-2012 Toxoplasma gondii polymerase chain reaction (PCR) detection method
  • DB22/T 2628-2017 Polymerase chain reaction (PCR) method for detection of goose parvovirus
  • DB22/T 2629-2017 Polymerase chain reaction (PCR) method for detection of microsporidia in porcine intestine

Korean Agency for Technology and Standards (KATS), Enzyme cup

  • KS J 0009-2007(2017) Biotechnology-Standard guide for detection of nucleic acid sequence by the polymerase chain reaction techniquesequence by the polymerase chain reaction technique
  • KS J 0009-2007(2022) Biotechnology-Standard guide for detection of nucleic acid sequence by the polymerase chain reaction techniquesequence by the polymerase chain reaction technique
  • KS J 0009-2007 Biotechnology-Standard guide for detection of nucleic acid sequence by the polymerase chain reaction techniquesequence by the polymerase chain reaction technique

Professional Standard - Commodity Inspection, Enzyme cup

  • SN/T 1476-2004 Protocol of polymerase chain reaction (PCR) for Renibacterium salmoninarum
  • SN/T 1874-2007 Protocol of polymerase chain reaction for porcine parvovirus
  • SN/T 1905-2007 Protocol of reverse transcription polymerase chain reaction for bovine viral diarrhea/mucosal disease
  • SN/T 1675-2005 Protocol of polymerase chain reaction (PCR) for red sea-bream iridovirus (RSIV) of fish
  • SN/T 1166.3-2006 Protocol of reverse transcription polymerase chain reaction(RT-PCR)for vesicular stomatitis virus
  • SN/T 1918-2007 Protocol of polymerase chain reaction for infectious bovine rhinotracheitis
  • SN/T 2022-2007 Protocol of polymerase chain reaction (PCR) for Eperythrozoon wenyoni
  • SN/T 1674-2005 Protocol of isolation and polymerase chain reaction for koi herpesvirus
  • SN/T 1917-2007 Protocol of polymerase chain reaction for enzootic bovine leukemia
  • SN/T 1151.2-2002 Shrimp white spot virus (WSV) polymerase chain reaction (PCR) detection method
  • SN/T 1447.2-2005 Protocol of polymerase chain reaction(PCR) for Actinobacillus pleuropneumoniae
  • SN/T 2767-2011 Detection method of Japanese encephalitis virus carried by mosquitoes at frontier ports by reverse transcription polymerase chain reaction
  • SN/T 1872-2007 Examination codes of multiplex PCR for Vibrio cholerae at entry-exit ports
  • SN/T 1151.4-2003 Protocol of reverse transcription polymerase chain reaction (RT-PCR) for yellowhead virus of shrimp (YHV)
  • SN/T 2976-2011 Quarantine protocol for piscirickettsia salmonis by nested polymerase chain reaction
  • SN/T 1474-2004 Protocol of reverse transcription polymerase chain reaction (RT-PCR) for infectious haematopoietic necrosis virus
  • SN/T 1152-2002 Diagnosis of carp spring viremia virus (SVCV) by reverse transcription polymerase-linked reaction (RT-PCR)
  • SN/T 1151.1-2002 Diagnosis of Taura Syndrome Virus (TSV) in Shrimp by Reverse Transcription Polymerase-Linked Reaction (RT-PCR)
  • SN/T 1673-2005 Protocol of polymerase chain reaction (PCR) for infections hypodermal and haematopoietic necrosis virus of shrimp

Indonesia Standards, Enzyme cup

Professional Standard - Tobacco, Enzyme cup

  • YC/T 365-2010 Tobacco virus detection.Reverse transcription-polymerase chain reaction

Hunan Provincial Standard of the People's Republic of China, Enzyme cup

  • DB43/T 697-2012 Porcine pseudorabies virus polymerase chain reaction detection method

Shandong Provincial Standard of the People's Republic of China, Enzyme cup

  • DB37/T 4047-2020 Polymerase chain reaction detection method for porcine circovirus type 3

European Committee for Standardization (CEN), Enzyme cup

  • EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
  • EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
  • EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
  • PD CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • PD CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • EN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers
  • CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies

CU-NC, Enzyme cup

  • NC 57-50-13-1986 Clinical Methods and Aids. Urease Glycerol Reactive Solution. Quality Specifications

American Society for Testing and Materials (ASTM), Enzyme cup

  • ASTM E1873-97(2002) Standard Guide for Detection of Nucleic Acid Sequences by the Polymerase Chain Reaction Technique
  • ASTM E1873-97 Standard Guide for Detection of Nucleic Acid Sequences by the Polymerase Chain Reaction Technique
  • ASTM E1873-06 Standard Guide for Detection of Nucleic Acid Sequences by the Polymerase Chain Reaction Technique
  • ASTM E1873-04 Standard Guide for Detection of Nucleic Acid Sequences by the Polymerase Chain Reaction Technique
  • ASTM E2146-01 Standard Guide for Detection of Nucleic Acid Sequences of the Human Immunodeficiency Virus HIV-1 by the Polymerase Chain Reaction Technique

Zhejiang Provincial Standard of the People's Republic of China, Enzyme cup

  • DB3301/T 1096-2018 Polymerase chain reaction detection method for Enterocystoma hepatica of Penaeus vannamei

British Standards Institution (BSI), Enzyme cup

  • PD CEN ISO/TS 13136:2012 Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, ...
  • BS ISO 22942-1:2022 Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods - General requirements
  • BS DD CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • BS DD CEN/TS 15790:2009 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
  • 21/30422691 DC BS ISO 22942-1. Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods. Part 1. General requirements
  • BS EN ISO 20836:2021 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
  • BS PD CEN/TS 16707:2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies

国家市场监督管理总局、中国国家标准化管理委员会, Enzyme cup

  • GB/T 36820-2018 Detection method of Sugarcane streak mosaic virus by real-time reverse transcription polymerase chain reaction(RT-PCR)
  • GB/T 19495.4-2018 Detection of genetically modified organisms and derived products—Qualitative real-time polymerase chain reaction(PCR) methods
  • GB/T 19495.5-2018 Detection of genetically modified organisms and derived products—Quantitative real-time polymerase chain reaction(PCR) methods
  • GB/T 38421-2019 Fur—Detection of animal derived material—Qualitative real-time polymerase chain reaction (PCR) methods

GOSTR, Enzyme cup

  • GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
  • GOST R 58357-2019 Medicine biological remedies for veterinary use. Detection and identification of the causative agent of Marek's disease by means of polymerase chain reaction

Jiangsu Provincial Standard of the People's Republic of China, Enzyme cup

  • DB32/T 3802-2020 Nested polymerase chain reaction (PCR) detection method for Enterocystis hepatica of Penaeus vannamei
  • DB32/T 1738-2011 Grass carp hemorrhagic disease virus (GCHV) reverse transcription-polymerase chain reaction (RT-PCR) detection method

RU-GOST R, Enzyme cup

  • GOST R 56140-2014 Medicine biological remedies for veterinary use. Polymerase chain reaction for the Mycoplasma DNA detection
  • GOST R 52833-2007 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions

Association Francaise de Normalisation, Enzyme cup

  • XP CEN/TS 15790:2010 Aliments des animaux - Typage par réaction de polymérisation en chaîne (PCR) des souches probiotiques de Saccharomyces cerevisiae (levure)
  • NF V03-511-1*NF ISO 22942-1:2022 Molecular biomarker analysis - Isothermal polymerase chain reaction (isoPCR) methods - Part 1 : general requirements
  • NF ISO 22942-1:2022 Analyse de biomarqueurs moléculaires - Méthodes de réaction de polymérisation en chaîne isotherme (isoPCR) - Partie 1 : exigences générales
  • NF EN ISO 20541:2008 Lait et produits laitiers - Détermination de la teneur en nitrates - Méthode par réduction enzymatique et spectrométrie d'absorption moléculaire après réaction de Griess
  • NF V03-027*NF EN ISO 20836:2021 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
  • XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
  • XP CEN/TS 16707:2014 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Stratégies de criblage basées sur l'utilisation de la réaction de polymérisation en chaîne (PCR)
  • NF EN ISO 20836:2021 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes - Essais de performance thermique des thermocycleurs
  • NF EN ISO 22174:2005 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la recherche de micro-organismes pathogènes dans les aliments - Exigences générales et définitions
  • NF EN ISO 22118:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogènes dans les aliments - Caractéristiques de performance
  • NF V08-203*NF EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics.
  • NF V08-410*NF EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
  • NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions

KR-KS, Enzyme cup

  • KS J 0009-2023 Biotechnology — Standard guide for detection of nucleic acid sequence by the polymerase chain reaction technique

International Organization for Standardization (ISO), Enzyme cup

  • ISO 22942-1:2022 Molecular biomarker analysis — Isothermal polymerase chain reaction (isoPCR) methods — Part 1: General requirements
  • ISO 20541:2008 | IDF 197:2008 Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
  • ISO 20836:2021 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers
  • ISO/DIS 22174 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions
  • ISO/TS 12869:2012 Water quality - Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR)
  • ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
  • ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

Danish Standards Foundation, Enzyme cup

  • DS/EN ISO 20541:2008 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction

PL-PKN, Enzyme cup

  • PN C04616-09-1987 Water and waste water Special tests for sediments Determination of the specific nitrate reductases activity of the microorganisms occuring in the denitrifying reactors by the spectrophotometric method

ES-UNE, Enzyme cup

  • UNE-EN ISO 20836:2022 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

Lithuanian Standards Office , Enzyme cup

  • LST EN ISO 20541:2009 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)

AENOR, Enzyme cup

  • UNE-EN ISO 20541:2009 Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)




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