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Glycoprotein is
Glycoprotein is, Total:50 items.
In the international standard classification, Glycoprotein is involves: Laboratory medicine, Milk and milk products, Analytical chemistry, Sugar. Sugar products. Starch, Farming and forestry.
HU-MSZT, Glycoprotein is
IN-BIS, Glycoprotein is
Professional Standard - Hygiene , Glycoprotein is
国家药品监督管理局, Glycoprotein is
- YY/T 1578-2018 Glycated albumin assay kit (enzymatic method)
- YY/T 1605-2018 Glycated hemoglobin determination kit (latex immunoturbidimetric method)
Professional Standard - Medicine, Glycoprotein is
Association Francaise de Normalisation, Glycoprotein is
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
- NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
- NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
Korean Agency for Technology and Standards (KATS), Glycoprotein is
- KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
- KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
- KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
International Organization for Standardization (ISO), Glycoprotein is
- ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
- ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
- ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
KR-KS, Glycoprotein is
- KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
- KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
British Standards Institution (BSI), Glycoprotein is
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
- BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
- BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
RO-ASRO, Glycoprotein is
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
VN-TCVN, Glycoprotein is
- TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
- TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
CZ-CSN, Glycoprotein is
RU-GOST R, Glycoprotein is
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
Professional Standard - Agriculture, Glycoprotein is
- 1226药典 二部-2020 Part I Nine Draws of Glycopepsin
- 1159药典 二部-2015 Part I Nine Draws of Glycopepsin
- 952药典 二部-2010 Part I Nine Draws of Glycopepsin
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
- 国家卫生健康委公告2020年第3号 Applicable standard for deproteinized milk mineral lactose powder (dairy product permeate powder) (provisional)
Lithuanian Standards Office , Glycoprotein is
- LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
- LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
National Metrological Technical Specifications of the People's Republic of China, Glycoprotein is
- JJF 1841-2020 Calibration Specification for Glycohemoglobin Analyzers
PL-PKN, Glycoprotein is
GOSTR, Glycoprotein is
- GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
Japanese Industrial Standards Committee (JISC), Glycoprotein is
- JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis
Military Standards (MIL-STD), Glycoprotein is
Henan Provincial Standard of the People's Republic of China, Glycoprotein is
- DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
German Institute for Standardization, Glycoprotein is
- DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
Danish Standards Foundation, Glycoprotein is
- DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ZA-SANS, Glycoprotein is
- SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
卫生健康委员会, Glycoprotein is
- WS/T 645.2-2018 Part 2 of the reference intervals for commonly used clinical immunological test items: serum alpha-fetoprotein, carcinoembryonic antigen, sugar chain antigen 19-9, sugar chain antigen 15-3, sugar chain antigen 125
Agricultural Standard of the People's Republic of China, Glycoprotein is
- 农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction