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Acidity
Acidity, Total:42 items.
In the international standard classification, Acidity involves: Paint ingredients, Products of the chemical industry, Edible oils and fats. Oilseeds, Test conditions and procedures in general, Raw materials for rubber and plastics, Plastics, Analytical chemistry, Organic chemicals, Petroleum products in general.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Acidity
- GB/T 1668-1995 Plasticizers--Determination of acid value and acidity
- GB/T 1668-2008 Plasticizers.Determination of acid value and acidity
- GB/T 5530-2005 Animal and vegetable fats and oils--Determination of acid value and acidity
American Society for Testing and Materials (ASTM), Acidity
- ASTM D7253-16 Standard Test Method for Polyurethane Raw Materials: Determination of Acidity as Acid Number for Polyether Polyols
- ASTM D7253-22 Standard Test Method for Polyurethane Raw Materials: Determination of Acidity as Acid Number for Polyether Polyols
- ASTM D5562-95(2018) Standard Test Method for Determination of the Acidity as Free Fatty Acids/Acid Number in the Presence of Ammonium or Triethanolamine Soaps
- ASTM D5559-95(2017) Standard Test Method for Determination of Acidity as Free Fatty Acids/Acid Number in the Absence of Ammonium or Triethanolamine Soaps in Sulfonated and Sulfated Oils
- ASTM D555-84(1998) Standard Test Method for Determination of Acidity of Free Fatty Acids/Acid Number of Ammonium or Triethanolamine Soaps in Sulfonic and Sulfated Oils
German Institute for Standardization, Acidity
- DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
- DIN EN ISO 660:2020-12 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
- DIN EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
- DIN EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009); English version of DIN EN ISO 660:2009-10
Danish Standards Foundation, Acidity
- DS/EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
IT-UNI, Acidity
- UNI EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity
International Organization for Standardization (ISO), Acidity
- ISO 660:2020 Animal and vegetable fats and oils — Determination of acid value and acidity
- ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
- ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
ES-UNE, Acidity
- UNE-EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
British Standards Institution (BSI), Acidity
- BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
- BS EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
European Committee for Standardization (CEN), Acidity
- EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
- EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
- EN ISO 660:1999 Animal and vegetable fats and oils Determination of acid value and acidity ISO 660: 1996; Includes Amendment A1: 2005
Association Francaise de Normalisation, Acidity
- NF T60-204:2009 Animal and vegetable fats and oils - Determination of acid value and acidity.
- NF EN ISO 660:2020 Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité
- NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
- NF T60-204/A1:2005 Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1 : precision data for virgin olive oil.
Korean Agency for Technology and Standards (KATS), Acidity
KR-KS, Acidity
- KS H ISO 660-2012 Animal and vegetable fats and oils－Determination of acid value and acidity
- KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
Lithuanian Standards Office , Acidity
- LST EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
- LST EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
AT-ON, Acidity
- OENORM EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
CH-SNV, Acidity
- SN EN ISO 660:2021 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
PL-PKN, Acidity
- PN-EN ISO 660-2021-03 E Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
AENOR, Acidity
- UNE-EN ISO 660:2010 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
Hebei Provincial Standard of the People's Republic of China, Acidity
- DB13/T 1233-2010 Method for Determination of Acidity (Acid Value) and Alkalinity of Chemical Products
RU-GOST R, Acidity
- GOST R 50457-1992 Animal and vegetable fats and oils. Determination of acid value and acidity
- GOST 5985-1979 Petroleum products. Method for determination of acidity and acid number
VN-TCVN, Acidity
- TCVN 6127-2010 Animal and vegetable fats and oils.Determination of acid value and acidity
Professional Standard - Grain, Acidity
- LS/T 6107-2012 Automatic Titration Analyzer Method for Determination of Acid Value and Acidity of Animal and Vegetable Fats and Fats
SG-SPRING SG, Acidity
- SS 11 Pt.9-1986 Methods Of Sampling And Test For Oils And Fats Part 9 : Determination Of Acid Value And Acidity