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polarity of fat

polarity of fat, Total:4 items.

In the international standard classification, polarity of fat involves: Edible oils and fats. Oilseeds.

Association Francaise de Normalisation, polarity of fat

• NF EN ISO 8420:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en composés polaires

German Institute for Standardization, polarity of fat

• DIN EN ISO 8420 Berichtigung 1:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008

British Standards Institution (BSI), polarity of fat

• BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds

International Organization for Standardization (ISO), polarity of fat

• ISO 8420:2002/cor 1:2004 Animal and vegetable fats and oils - Determination of content of polar compounds; Technical Corrigendum 1

Others:   Naphthalene polarity, Pyrene polarity, polarity of the missile, polarity of the liquid, fat polarity, polar fat, polarity of oil, solid polarity, fat polarity, Naphthalene polarity, The polarity of fluorene, Determine the polarity of a substance, polarity of fat, Pesticide Polarity, metal polarity, sample polarity, Polar and non-polar columns, Anthracene polarity, polarity of the material, polarity of the peptide chain.