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protein time

protein time, Total:315 items.

In the international standard classification, protein time involves: Milk and milk products, Cereals, pulses and derived products, Terminology (principles and coordination), Animal feeding stuffs, Laboratory medicine, Leather technology, FOOD TECHNOLOGY, Meat, meat products and other animal produce, Products of the chemical industry, Pharmaceutics, Adhesives, Fruits. Vegetables, Microbiology, Organic chemicals, Medical equipment, Farming and forestry, Vocabularies, Electrical equipment for working in special conditions, Biology. Botany. Zoology, Protection against crime, Food products in general, Processes in the food industry, Rubber and plastics products, Textile fibres, Products of the textile industry, Sugar. Sugar products. Starch, Medical sciences and health care facilities in general, Equipment for the chemical industry, Electronic tubes, Raw materials for rubber and plastics, Agricultural machines, implements and equipment, Hospital equipment, Construction equipment, Edible oils and fats. Oilseeds, Telecommunication systems, Veterinary medicine, Nuclear energy engineering, Paints and varnishes, General methods of tests and analysis for food products.


GSO, protein time

  • GSO 1374:2021 Edible Casein And Caseinates
  • BH GSO 1374:2022 Edible Casein And Caseinates
  • GSO CAC/GL 4:2021 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
  • BH GSO CAC/GL 4:2022 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
  • GSO ISO 20418-3:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
  • BH GSO ISO 20418-3:2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
  • GSO ISO 12243:2017 Medical gloves made from natural rubber latex -- Determination of water-extractable protein using the modified Lowry method
  • GSO ISO 21572:2021 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
  • BH GSO ISO 21572:2022 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

RU-GOST R, protein time

  • GOST 33956-2016 Albumine and pastes from albumin. Specifications
  • GOST 13805-1976 Dry fermentation pepton for bacteriological objects. Specifications
  • GOST R 55296-2012 Low protein macaroni products. General specifications
  • GOST 33692-2015 Animal protein of connective tissue. General specifications
  • GOST 30648.2-1999 Infant milk products. Methods for determination of total protein
  • GOST R 53861-2010 Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
  • GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
  • GOST 17639-1972 Kinescopes for black-and-white television receivers. Test method for guaranted operating time
  • GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
  • GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
  • GOST 33933-2016 Products diet therapeutic and preventive nutrition diet. Protein complex dry blends. General specifications
  • GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
  • GOST R 55569-2013 Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis
  • GOST 32749-2014 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
  • GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
  • GOST R 53600-2009 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance

British Standards Institution (BSI), protein time

  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
  • BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
  • BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
  • BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
  • PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
  • BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
  • BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
  • BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
  • BS ISO 12243:2003+A1:2012 Medical gloves made from natural rubber latex. Determination of water-extractable protein using the modified Lowry method
  • 19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
  • BS EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
  • BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
  • 18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
  • BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

卫生健康委员会, protein time

  • WS/T 404.9-2018 Reference intervals for commonly used clinical biochemical test items Part 9: Serum C-reactive protein, prealbumin, transferrin, β2-microglobulin
  • WS/T 654.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4
  • WS/T 645.1-2018 Reference intervals for commonly used clinical immunological test items Part 1: Serum immunoglobulin G, immunoglobulin A, immunoglobulin M, complement 3, complement 4

Group Standards of the People's Republic of China, protein time

  • T/CAQI 91-2019 Edible pea protein
  • T/CAQI 091-2019 edible pea protein
  • T/ZSAPPMA 4-2023 Fish protein stock solution for feed (agricultural )
  • T/AHFIA 053-2021 Technical specification for protein extraction from Quinoa straw
  • T/CASME 1248-2024 Cosmetic ingredients—Fibronectin
  • T/CASME 530-2023 Recombinant mussel adhesive protein for dressing
  • T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
  • T/CIET 168-2023 General requirements for collagen skin care products
  • T/CHATA 020-2022 Code of practice for Mycobacterium tuberculosis recombinant protein skin test
  • T/ZGKSL 004-2023 Recombinant collagen for cosmetics
  • T/NAHIEM 72-2023 Quality requirements for medical collagen products
  • T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
  • T/QGCML 2047-2023 Collagen activator, raw material for cosmetics
  • T/HXCY 022-2021 Operating Procedure for Determination of Crude Protein Content of Paper Mulberry Silage by Near-Infrared Spectrum（NIRS）Technology
  • T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
  • T/ZZB 2172-2021 Soy protein-based wood adhesive without formaldehyde
  • T/QGCML 2312-2023 Evaporation and concentration system of distiller's grain filtrate for feed production of distiller's grains protein
  • T/SDHCST 008-2022 Raw Material for Special Medical Use Formula Foods - Highly Dispersed Soy Protein Isolate
  • T/SDHCST 009-2022 Raw Material for Special Medical Use Formula Foods — Highly Soluble Soy Protein Isolate

SCC, protein time

  • BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
  • BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
  • AS K89:1953 Protein adhesives for plywood
  • CAN/CGSB-106.2-M91-1991 Polyspecific Anti-Human Globulin Reagent for the Antiglobulin Test (Monoclonal and/or Polyclonal)
  • AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
  • CAN/CGSB-106.2-M86-1986 Anti-Human Serum for the Anti-Globulin (Coombs) Test
  • AS K76:1941 Natural sour (prime lactic) casein for glue manufacture
  • BS ISO 9622:1999 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments
  • DANSK DS/ISO/TS 23459:2021 Nanotechnologies – Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
  • DANSK DS/ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction
  • NS-EN ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
  • DANSK DS/EN ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
  • NS-EN 12436:2001 Adhesives for load-bearing timber structures — Casein adhesives — Classification and performance requirements
  • DANSK DS/EN 12436:2001 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
  • NS-EN ISO 20418-1:2018 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
  • DANSK DS/EN ISO 20418-1:2018 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
  • DANSK DS/ISO 20418-1:2018 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
  • BS 2690-7:1968 Methods of testing water used in industry-Nitrite, nitrate and ammonia (free, saline and albuminoid)
  • DIN EN ISO 20418-1 E:2017 Draft Document - Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO/DIS 20418-1:2017); German and English version prEN ISO 20418-1:2017
  • DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
  • BS PD ISO/TS 7833:2024 Nanotechnologies. Extraction method of nanomaterials from lung tissue by proteinase K digestion
  • AWWA SOURCES66708 Micro-Irrigation Components: How They Work and What Works Where and When

IN-BIS, protein time

  • IS 3137-1974 Specification for high protein mixtures for use as food supplements
  • IS 4087-1980 Specification for pipettes for hemoglobin meters and pipettes for biochemical work
  • IS 1167-1965 Casein specifications (food quality)
  • IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
  • IS 13650-1993 Glass containers for proteinized food
  • IS 9488-1980 Specifications for edible coconut protein concentrate
  • IS 8212-1976 Specification for edible peanut protein isolate
  • IS 8222-1976 Specification for edible leaf protein concentrates
  • IS 8211-1976 Specification for edible soy protein isolate
  • IS 6557-1972 Protein Flakes Specifications Not Food Quality
  • IS 850-1994 Natural sour (lactic)casein for glue manufacture-specification
  • IS 6049-1971 Procedure for applying temporary antiseptics
  • IS 4989 Pt.1-1985 Specification for foam concentrates (compounds) for the production of mechanical foams for fire protection Part 1 Protein foams

German Institute for Standardization, protein time

  • DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
  • DIN 10473:1997 Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
  • DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
  • DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
  • DIN EN 12436:2002-04 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements; German version EN 12436:2001
  • DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
  • DIN 58904:1998-04 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
  • DIN EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
  • DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019

Professional Standard - Agriculture, protein time

Professional Standard - Light Industry, protein time

轻工业部, protein time

HU-MSZT, protein time

International Organization for Standardization (ISO), protein time

  • ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
  • ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
  • ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion
  • ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
  • ISO/TS 23459:2021 Nanotechnologies - Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
  • ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
  • ISO 12243:2003 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
  • ISO 12243:2003/Amd 1:2012 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method — Amendment 1
  • ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)

VN-TCVN, protein time

  • TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • TCVN 7399-2004 General standard for vegetable protein products (VPP)
  • TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

Professional Standard - Hygiene , protein time

  • WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein time

  • GB/T 20371-2006 Soy protein for food industry
  • GB/T 15673-2009 Determination of crude protein in edible mushroom
  • GB/T 15673-1995 Method for determination of crude protein in edible fungi
  • GB/T 28641-2012 General technical requirement for protein microarray
  • GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
  • GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
  • GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
  • GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
  • GB/T 21870-2008 Medical gloves made from natural rubber latex.Determination of water-extractable protein using the modified lowry method

IX-FAO, protein time

  • CODEX STAN 290-1995(En) Edible casein product standards
  • CODEX STAN 290-2001 Codex standard for edible casein products
  • CODEX STAN 174-1989 Codex general standard for vegetable protein products (VPP)
  • CAC/GL 4-1989(En) General guidelines for vegetable protein products (VPP) used in food
  • CAC/GL 4-1989(Ch) General guidelines for vegetable protein products (VPP) used in food
  • CAC/GL 4-1989 Codex general guidelines for the utilization of vegetable protein products (VPP) in foods
  • CAC/GL 15-1991(En) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products
  • CAC/GL 15-1991(Ch) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products
  • CAC/RCP 64-2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during the Production of Acid-Hydrolyzed Vegetable Protein (Acid-HVPs) and Products that Contain Acid- HVPs

IX-EU/EC, protein time

  • 83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

ZA-SANS, protein time

  • CKS 286-1971 Fish protein concentrate for human consumption
  • SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

GOSTR, protein time

  • GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
  • GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity

Inner Mongolia Provincial Standard of the People's Republic of China, protein time

Professional Standard - Forestry, protein time

Japanese Industrial Standards Committee (JISC), protein time

Shaanxi Provincial Standard of the People's Republic of China, protein time

Shanghai Provincial Standard of the People's Republic of China, protein time

Jilin Provincial Standard of the People's Republic of China, protein time

  • DB22/ 1044.3-2012 Jilin White Goose Part 3: Egg Products
  • DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

Korean Agency for Technology and Standards (KATS), protein time

  • KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
  • KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
  • KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
  • KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
  • KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
  • KS M ISO 12243-2022 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
  • KS M ISO 12243:2007 Medical gloves made from natural rubber latex－Determination of water-extractable protein using the modified Lowry method
  • KS M ISO 12243-2017(2022) Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
  • KS M ISO 12243:2017 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
  • KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods

Professional Standard - Medicine, protein time

  • YY/T 1151-2009 Protein microarray for in vitro diagnostics
  • YY/T 1150-2009 General technical requirements for hemoglobin dry chemistry testing systems

Beijing Provincial Standard of the People's Republic of China, protein time

  • DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products

Anhui Provincial Standard of the People's Republic of China, protein time

  • DB34/T 1455-2011 Cultivation technique regulations of soybean varieties Wandou No 24 with high yield and protein
  • DB34/T 2907.2-2017 Technical Specifications for Comprehensive Utilization of Rice Resources Part 2: Extraction of Broken Rice Protein

Military Standards (MIL-STD), protein time

American National Standards Institute （ANSI), protein time

Underwriters Laboratories (UL), protein time

  • UL 887-1999 UL Standard for Safety Delayed-Action Timelocks
  • UL 887-2018 UL Standard for Safety Delayed-Action Timelocks

YU-JUS, protein time

  • JUS E.B8.031-1978 Specification ofwheatfor milling industry. Determination ofraw protein content
  • JUS E.B8.034-1978 Specification of wheat for milling industry. Determination of raw protein content macro-micro method according to Kjeldahl

Gansu Provincial Standard of the People's Republic of China, protein time

  • DB62/T 2277-2012 Alfalfa Leaf Protein Separation and Extraction Technical Regulations

Fujian Provincial Standard of the People's Republic of China, protein time

CH-SNV, protein time

  • SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets
  • SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
  • SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

RO-ASRO, protein time

  • STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters
  • STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
  • STAS 56-1984 MINERAL OILS Dctermination of demulsification time

Taiwan Provincial Standard of the People's Republic of China, protein time

  • CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal

Sichuan Provincial Standard of the People's Republic of China, protein time

  • DB51/T 817-2008 Technical regulations for the production of pollution-free high-protein edible soybeans

Agricultural Standard of the People's Republic of China, protein time

Association Francaise de Normalisation, protein time

  • NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
  • NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
  • NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
  • NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
  • XP CEN/TS 17730:2022 Propriétés du compost et du digestat lorsqu'ils sont utilisés dans des fertilisants
  • NF EN ISO 2578:1998 Plastics - Determination of time-temperature limits after exposure to prolonged action of heat
  • NF X08-011:1984 Colours. White and colour standards by reflexion.
  • NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.

食品产品, protein time

  • GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing

UY-UNIT, protein time

  • NORMA 28-P-1945 Interim Standard for Lead White (for Pigments)
  • UNIT 629-1981 Measurement of soluble proteins in gastric prionase in animal feed (using practical method)

CZ-CSN, protein time

  • CSN 46 1011 Cast.18-1988 Testing of cereals, legumes and oil-bea-ring crops. Cereal testing. Crude protein determination.

未注明发布机构, protein time

  • DIN ISO 9622 E:2016-04 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
  • DIN EN ISO 20418-1 E:2017-07 Qualitative and quantitative proteomic analysis of some animal hair fibers in textiles Part 1: Peptide detection of protein reduction using LC-ESI-MS (draft)
  • DIN EN ISO 20418-3 E:2019-08 Qualitative and quantitative proteomic analysis of some animal hair fibers in textiles Part 3: Peptide detection (without protein reduction) using liquid chromatography mass spectrometry (LC-MS) (draft)
  • DIN EN 15948 E:2014-08 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
  • DIN EN 15948 E:2019-01 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

American Society for Testing and Materials (ASTM), protein time

  • ASTM E1470-92(1998) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
  • ASTM F3089-14 Standard Guide for Characterization and Standardization of Polymerizable Collagen-Based Products and Associated Collagen-Cell Interactions
  • ASTM F3515-21 Standard Guide for Characterization and Testing of Porcine Fibrinogen as a Starting Material for Use in Biomedical and Tissue-Engineered Medical Product Applications
  • ASTM D6499-07 Standard Test Method for The Immunological Measurement of Antigenic Protein in Natural Rubber and its Products
  • ASTM F2212-02(2007) Standard Guide for Characterization of Type I Collagen as Starting Material for Surgical Implants and Substrates for Tissue Engineered Medical Products (TEMPs)
  • ASTM F2212-20 Standard Guide for Characterization of Type I Collagen as a Starting Material for Surgical Implants and Substrates for Tissue Engineered Medical Products (TEMPs)
  • ASTM F2212-08 Standard Guide for Characterization of Type I Collagen as Starting Material for Surgical Implants and Substrates for Tissue Engineered Medical Products (TEMPs)

Institute of Electrical and Electronics Engineers (IEEE), protein time

Danish Standards Foundation, protein time

  • DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
  • DS/ISO/TS 23459:2021 Nanotechnologies – Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
  • DS/EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
  • DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

KR-KS, protein time

  • KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
  • KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • KS M ISO 12243-2017 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method

API - American Petroleum Institute, protein time

  • API PUBL 4647-1997 Brain Glial Fibrillary Acidic Protein (GFAP) as a Marker of Neurotoxicity During Inhalation Exposure to Toluene

European Committee for Standardization (CEN), protein time

  • EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
  • EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
  • EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
  • EN 12436:2001 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

ES-UNE, protein time

  • UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
  • UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
  • UNE-EN 12436:2002 ERRATUM:2005 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.
  • UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
  • UNE-EN 61235:1997 ERRATUM LIVE WORKING. INSULATING HOLLOW TUBES FOR ELECTRICAL PURPOSES.
  • UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Professional Standard - Business, protein time

  • SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products

Professional Standard - Commodity Inspection, protein time

  • SN/T 1819-2006 Determination of latex protein in medical gloves for import and export.Modified Lowry method

Professional Standard - Machinery, protein time

Lithuanian Standards Office , protein time

  • LST EN 12436-2003 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
  • LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
  • LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
  • LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

AENOR, protein time

  • UNE-EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.

Hebei Provincial Standard of the People's Republic of China, protein time

  • DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method

PL-PKN, protein time

  • PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

Henan Provincial Standard of the People's Republic of China, protein time

  • DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

工业和信息化部/国家能源局, protein time

国家药监局, protein time

  • YY/T 1806.2-2021 Methods for evaluation of in vitro degradation properties of biomedical materials Part 2: Mussel mucin
  • YY/T 0616.7-2020 Disposable medical gloves Part 7: Immunological determination of antigenic protein content

International Telecommunication Union (ITU), protein time

Heilongjiang Provincial Standard of the People's Republic of China, protein time

  • DB2312/T 087-2023 Technical Operating Procedures for Inspection of Breeding Eggs for Embryo Culture Inactivated Vaccine

Military Standard of the People's Republic of China-General Armament Department, protein time

  • GJB/Z 22-1991 Military Real-Time Operating System Implementation Guide

ITU-R - International Telecommunication Union/ITU Radiocommunication Sector, protein time

International Electrotechnical Commission (IEC), protein time

  • IEC 62566-2:2020 Nuclear power plants - Instrumentation and control systems important to safety - Development of HDL-programmed integrated circuits - Part 2: HDL-programmed integrated circuits for systems performing c

AT-ON, protein time

  • OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

IT-UNI, protein time

  • UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

CEN - European Committee for Standardization, protein time

  • PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

US-CFR-file, protein time

  • CFR 21-522.1620-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.1620:Orgotein for injection.

SE-SIS, protein time

  • SIS 18 60 13 E-1973 In the event of any differences in interpretation of this standard the Swedish version shall take precedence over this translation.

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