ZH
RU
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slice

slice, Total:341 items.

In the international standard classification, slice involves: Plastics, Kitchen equipment, Education, Telecommunication systems, Products of the chemical industry, Agricultural machines, implements and equipment, Pharmaceutics, Waxes, bituminous materials and other petroleum products, Textile fibres, Medical equipment, Farming and forestry, Mobile services, Plant and equipment for the food industry, Meat, meat products and other animal produce, Semiconducting materials, Earthworks. Excavations. Foundation construction. Underground works, Cutting tools, Laboratory medicine, Optical equipment, Woodworking equipment, Test conditions and procedures in general, Equipment for the chemical industry, Quality, Analytical chemistry, Equipment for the rubber and plastics industries, Radiocommunications, Manufacturing forming processes, Finances. Banking. Monetary systems. Insurance, Construction materials, Fruits. Vegetables, Chipless working equipment, Surface treatment and coating, Vibration and shock with respect to human beings, Hand-held tools, Printed circuits and boards, Iron and steel products, Machine tools, Networking, Software development and system documentation, Equipment for the metallurgical industry, Powder metallurgy, Graphic technology.


(U.S.) Ford Automotive Standards, slice

CZ-CSN, slice

IPC - Association Connecting Electronics Industries, slice

Professional Standard - Chemical Industry, slice

American National Standards Institute （ANSI), slice

Professional Standard - Education, slice

  • JY/T 0076-2011 Penicillium (cut) slices
  • JY 0342-1993 Angiosperm seed slide specimen
  • JY 238-1987 Technical conditions for small intestine sectioning
  • JY 246-1987 Taste bud slice technical conditions
  • JY 248-1987 Technical conditions for testis sectioning
  • JY 249-1987 Ovarian Slicing Technical Conditions
  • JY 253-1987 Technical conditions for sliced mushrooms
  • JY 243-1987 Technical conditions for lymph node sectioning
  • JY/T 0084-2011 animal cell mitosis
  • JY/T 0083-2011 plant cell mitosis
  • JY 235-1987 Technical conditions for plasmodesmata sectioning
  • JY 242-1987 Ciliated epithelial section technical conditions
  • JY 98-1982 Myocardial Slice Technical Conditions (Trial)
  • JY 102-1982 Technical conditions for gastric wall sectioning (Trial)
  • JY 244-1987 Pulmonary Vascular Injection Slicing Technical Conditions
  • JY 245-1987 Technical conditions for renal blood vessel injection sectioning
  • JY 103-1982 Kidney Longitudinal Section Technical Conditions (Trial)
  • JY 239-1987 Technical Conditions for Slicing of Frog Eggs at One-cell Stage
  • JY 240-1987 Technical Conditions for Slicing of Frog Eggs at Two-cell Stage
  • JY 241-1987 Technical Conditions of Slicing in Early Gastrula Stage of Frog
  • JY 247-1987 Technical conditions of filiform papillae in longitudinal section of tongue
  • JY 85-1982 Technical conditions for frog cleavage stage sectioning (Trial)
  • JY 86-1982 Technical conditions for slicing at the blastula stage of frogs (Trial)
  • JY 87-1982 Technical conditions for sectioning of frog gastrula stage (Trial)
  • JY 91-1982 Technical conditions for sectioning of human skin through hair follicles (Trial)
  • JY 92-1982 Technical conditions for sectioning human skin sweat glands (Trial)
  • JY 96-1982 Technical conditions for longitudinal and horizontal sectioning of skeletal muscle (trial)
  • JY 84-1982 Technical conditions for animal cell mitosis (horse roundworm egg slices) (Trial)

工业和信息化部, slice

  • YD/T 3974-2021 5G network slicing is based on end-to-end slice docking technical requirements carried by Slice Packet Network (SPN)
  • YD/T 3975-2021 5G network slicing technical requirements for end-to-end slicing docking based on IP bearer
  • YD/T 3826-2021 Overall technical requirements for Slice Packet Network (SPN)
  • YD/T 4172-2022 Sliced packet network (SPN) equipment technical requirements
  • YD/T 3973-2021 5G network slicing end-to-end overall technical requirements
  • YD/T 3757-2020 Access network technology requires optical line terminals (OLT) that support network slicing
  • YD/T 3918-2021 Access Network Equipment Test Method Optical Line Terminal (OLT) Supporting Network Slicing

US-ACEI, slice

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, slice

Professional Standard - Machinery, slice

HU-MSZT, slice

Group Standards of the People's Republic of China, slice

Professional Standard - Energy, slice

IN-BIS, slice

Professional Standard - Textile, slice

Military Standards (MIL-STD), slice

Yunnan Provincial Standard of the People's Republic of China, slice

International Telecommunication Union (ITU), slice

Professional Standard - Post and Telecommunication, slice

U.S. Military Regulations and Norms, slice

American Society for Testing and Materials (ASTM), slice

  • ASTM F2646-07 Standard Specification for Bread Slicing Machines
  • ASTM F2645-07(2011) Standard Specification for Bun Slicing Machines
  • ASTM F2646-16 Standard Specification for Bread Slicing Machines
  • ASTM F2645-21 Standard Specification for Bun Slicing Machines
  • ASTM F2646-21 Standard Specification for Bread Slicing Machines
  • ASTM F2646-07(2011) Standard Specification for Bread Slicing Machines
  • ASTM F2645-07 Standard Specification for Bun Slicing Machines
  • ASTM F919-20 Standard Specification for Slicing Machines, Food, Electric
  • ASTM F919-05 Standard Specification for Slicing Machines, Food, Electric
  • ASTM F919-00 Standard Specification for Slicing Machines, Food, Electric
  • ASTM F919-10 Standard Specification for Slicing Machines, Food, Electric
  • ASTM F919-15 Standard Specification for Slicing Machines, Food, Electric
  • ASTM D6287-05 Standard Practice for Cutting Film and Sheeting Test Specimens
  • ASTM D6287-98 Standard Practice for Cutting Film and Sheeting Test Specimens
  • ASTM D6287-09 Standard Practice for Cutting Film and Sheeting Test Specimens
  • ASTM D7508/D7508M-20 Standard Specification for Polyolefin Chopped Strands for Use in Concrete
  • ASTM E1182-01 Standard Test Method for Measurement of Surface Layer Thickness by Radial Sectioning (Withdrawn 2002)

Institute of Interconnecting and Packaging Electronic Circuits (IPC), slice

Defense Logistics Agency, slice

NZ-SNZ, slice

RU-GOST R, slice

  • GOST 31797-2012 Meat. Dressing of beef into cuts. Specifications
  • GOST 17342-1981 Knives for capacity chippers. Technical conditions
  • GOST 18479-1973 Planer-type circular saws for sawing of wood. Technical conditions
  • GOST R 54367-2011 Meat. Dressing of lamb and goat into cuts. Specifications
  • GOST 32226-2013 Meat. Dressing of horse and young horse meat into cuts. Specifications
  • GOST 4.168-1985 System of production quality indexes. Ultracentrifuges and rotors preparative. Nomenclature of indexes
  • GOST 18611-2013 Canned Food. Sliced vegetables in tomato sauce. General specifications
  • GOST EN 13954-2013 Food processing machinery. Bread slicers. Safety and hygiene requirements
  • GOST EN 1974-2013 Food processing machinery and equipment. Slicing machines. Safety and hygiene requirements

RO-ASRO, slice

  • STAS 6767-1984 Agricultural harvesters COUNTERKNIFE SECTIONS FOR CUTTER BARS

Korean Agency for Technology and Standards (KATS), slice

Professional Standard - Electron, slice

  • SJ/T 10310-1992 Generic specification of wafer slicer
  • SJ/T 31091-1994 Requirements of readiness and methods of inspection and assessment for wafer slicers

European Committee for Standardization (CEN), slice

  • prEN 13954-2 Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers
  • EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
  • EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
  • EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
  • EN 1974:1998 Food processing machinery - Slicing machines - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
  • EN 13954:2005 Food processing machinery - Bread slicers - Safety and hygiene requirements (Incorporates Amendment A1: 2010)

German Institute for Standardization, slice

  • DIN EN 13954-2:2022-11 Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022 / Note: Date of issue 2022-10-21
  • DIN EN 13954-2:2022 Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022
  • DIN EN 1974:2021-02 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:2020
  • DIN 1558:1969 Manually-operated food slicers; concept, quality and safety specifications
  • DIN EN 1974:2010 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:1998+A1:2009
  • DIN EN 13954:2010-12 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010
  • DIN EN 13954:2006 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005
  • DIN EN 16743:2016-05 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements; German version EN 16743:2016
  • DIN EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
  • DIN EN 14655:2010-11 Food processing machinery - Baguette slicers - Safety and hygiene requirements; German version EN 14655:2005+A1:2010
  • DIN 50441-3:1985 Testing of materials for semiconductor technology; measurement of the geometric dimensions of semiconductor slices; determination of flatness deviation of polished slices by means of the multiple beam interference
  • DIN EN 1974:2021 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:2020

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, slice

British Standards Institution (BSI), slice

  • BS 4361-33:1990 Woodworking machines. Nomenclature for veneer slicing machines
  • 22/30460202 DC BS EN 13954-2. Food processing machinery. Bread slicers - Part 2. Safety and hygiene requirements for self-service bread slicers
  • BS EN 1974:1998 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • BS EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • BS EN 1974:2020 Food processing machinery. Slicing machines. Safety and hygiene requirements
  • BS EN 13683:2003+A1:2009 Garden equipment - Integrally powered shredders/chippers - Safety
  • BS EN 13683:2003+A2:2011 Garden equipment. Integrally powered shredders/chippers. Safety
  • BS EN 13954:2005 Food processing machinery - Bread slicers - Safety and hygiene requirements
  • BS EN 13683:2003+A2:2011(2015) Garden equipment. Integrally powered shredders/chippers. Safety
  • 16/30337802 DC BS EN 1974. Food processing machinery. Slicing machines. Safety and hygiene requirements
  • BS EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
  • BS EN 16743:2016 Food processing machinery. Automatic industrial slicing machines. Safety and hygiene requirements
  • BS EN 15467:2014 Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
  • BS EN ISO 28927-7:2010 Hand-held portable power tools. Test methods for evaluation of vibration emission. Nibblers and shears
  • BS EN ISO 28927-7:2009 Hand-held portable power tools - Test methods for evaluation of vibration emission - Nibblers and shears
  • BS EN 14655:2005+A1:2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements
  • BS EN 14655:2005 Food Processing Machinery. Baguette Slicers. Safety and Hygiene Requirements

Inner Mongolia Provincial Standard of the People's Republic of China, slice

  • DB15/T 1528-2018 Method for Determination of Skin Hair Follicle Density Section of Cashmere Goat

FI-SFS, slice

国家市场监督管理总局、中国国家标准化管理委员会, slice

  • GB/T 38138-2019 Test methods of fiber grade polycaprolactam (PA6) chip
  • GB/T 12965-2018 Monocrystalline silicon as cut wafers and lapped wafers
  • GB/T 11094-2020 Gallium arsenide single crystal and cutting wafer grown by horizontal bridgman method

National Electrical Manufacturers Association（NEMA), slice

  • NEMA MS 5-2003 Determination of Slice Thickness in Diagnostic Magnetic Resonance Imaging

NEMA - National Electrical Manufacturers Association, slice

  • NEMA MS 5-2010 Determination of Slice Thickness in Diagnostic Magnetic Resonance Imaging
  • NEMA MS 5-1991 Determination of Slice Thickness in Diagnostic Magnetic Resonance Imaging
  • NEMA MS 5-2018 Determination of Slice Thickness in Diagnostic Magnetic Resonance Imaging

Danish Standards Foundation, slice

  • DS/EN 1974:2020 Food processing machinery – Slicing machines – Safety and hygiene requirements
  • DS/EN 1974+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
  • DS/EN 13954+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
  • DS/EN 14655+A1:2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements

PL-PKN, slice

  • PN-EN 1974-2021-04 E Food processing machinery -- Slicing machines -- Safety and hygiene requirements

Jiangsu Provincial Standard of the People's Republic of China, slice

  • DB32/T 1824-2011 Determination of poultry muscle fiber properties by paraffin section method

ITU-T - International Telecommunication Union/ITU Telcommunication Sector, slice

  • ITU-T Y.3112-2018 Framework for the support of multiple network slicing (Study Group 13)
  • ITU-T Q.5020-2019 Protocol requirements and procedures for network slice life cycle management (Study Group 11)

Lithuanian Standards Office , slice

AT-ON, slice

  • OENORM EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements

CH-SNV, slice

  • SN EN 1974-2021 Food processing machinery - Slicing machines - Safety and hygiene requirements

IT-UNI, slice

CEN - European Committee for Standardization, slice

  • PREN 1974-2016 Food processing machinery - Slicing machines - Safety and hygiene requirements

AENOR, slice

WRC - Welding Research Council, slice

  • BULLETIN 252-1979 ULTRASONIC EVALUATION AND SECTIONING OF PVRC PLATE WELD SPECIMEN 201

Professional Standard - Geology, slice

ES-UNE, slice

  • UNE-EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
  • UNE-EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements

未注明发布机构, slice

  • DIN EN 1974:1999 Food processing machinery – Slicing machines – Safety and hygiene requirements

American Welding Society (AWS), slice

  • WRC 252:1979 Ultrasonic Evaluation and Sectioning of PVRC Plate Weld Specimen 201

Professional Standard - Commodity Inspection, slice

  • SN/T 1015-2001 Method for the determination of intrinsic viscosity of bottle grade polyester chip for import and export

Association Francaise de Normalisation, slice

International Organization for Standardization (ISO), slice

  • ISO 9558:1989 Woodworking machines; veneer slicing machines; nomenclature
  • ISO 28927-7:2009 Hand-held portable power tools - Test methods for evaluation of vibration emission - Part 7: Nibblers and shears

SE-SIS, slice

Hebei Provincial Standard of the People's Republic of China, slice

  • DB13/T 751.3-2005 Protected Products of Geographical Indications Part 3: Lixian Ma Yam Slices

Professional Standard - Ferrous Metallurgy, slice

UNKNOWN, slice

Association of German Mechanical Engineers, slice

  • DVS 2310-1-1984 Instruction for metallographic section manufacture and evaluation of thermally sprayed layers under the light-optical microscope

Anhui Provincial Standard of the People's Republic of China, slice

冶金工业部, slice

Taiwan Provincial Standard of the People's Republic of China, slice

  • CNS 14905.8-2005 Safety of hand-held motor-operated electric tools - Part 2: Particular requirements for shears and nibblers
  • CNS 14905-8-2005 Safety of hand-held motor-operated electric tools - Part 2: Particular requirements for shears and nibblers

ETSI - European Telecommunications Standards Institute, slice

  • GR NGP 011-2018 Next Generation Protocols (NGP); E2E Network Slicing Reference Framework and Information Model (V1.1.1)
  • TS 129 531-2018 5G; 5G System; Network Slice Selection Services; Stage 3 (V15.1.0; 3GPP TS 29.531 version 15.1.0 Release 15)

机械工业部, slice

European Telecommunications Standards Institute (ETSI), slice

国家能源局, slice

  • SY/T 7410.2-2020 Methods for determination of three-dimensional pore structure of rocks Part 2: Focused ion beam sectioning method

国家林业和草原局, slice

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