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coli count

coli count, Total:35 items.

In the international standard classification, coli count involves: General methods of tests and analysis for food products, Water quality, Microbiology, Processes in the food industry.


RO-ASRO, coli count

  • STAS 6349/4-1980 MILK AND MILK PRODUCTS Determiriation of the probable number of coliform bacteries and Escherichia coli
  • STAS 12922/2-1991 Fish and fish products. Coliforms number determination
  • STAS ISO 4832:1992 Microbiology-General guidance for the enumeration of coliforms Colony count technique
  • STAS ISO 4831:1992 Microbiology. General guidance for the enumeration of coliforms. Most probable number technique

FI-SFS, coli count

HU-MSZT, coli count

Professional Standard - Commodity Inspection, coli count

  • SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
  • SN/T 1607-2005 Total bacterial count,coliform,fecal coliform and Escherichia coli counts in drink for import and export--Hydrophobic grid membrane filtration mtehod
  • SN/T 1896-2007 Rapid enumeration of coliforms and Escherichia coli in foods.petrifilm coliform count plate and Petrifilm E.coli/coliform count plate method

NL-NEN, coli count

  • NEN 3450-1969 Meat and meat products. Counting of presumptive coliform bacteria and E. coli

Professional Standard-Ships, coli count

  • CB 3328.1-1988 Inspection methods for the quality of discharged water from ship sewage treatment Escherichia coli counts

国家质量监督检验检疫总局, coli count

  • SN/T 1607-2017 Methods for counting total bacterial colonies, coliforms, fecal coliforms, and Escherichia coli in exported beverages Hydrophobic grid filter method

Indonesia Standards, coli count

  • SNI 06-4158-1996 Test methods for total bacteria coli in water using fermentation tubes

Danish Standards Foundation, coli count

  • DS 2255:1983 Water quality. Enumeration of coliform bacteria and thermotolerant coliform bacteria. Multiple-tube fermentation method. (Most Probable Number-method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, coli count

  • GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli

AENOR, coli count

  • UNE 34817:1985 MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
  • UNE 34807:1984 STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
  • UNE 34813:1985 ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).

ZA-SANS, coli count

  • SANS 9308-2:2004 Water quality - Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli Part 2: Multiple tube (most probable number) method
  • SANS 9308-1:2004 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria Part 1: Membrane filtration method

Standard Association of Australia (SAA), coli count

  • AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique

British Standards Institution (BSI), coli count

  • BS ISO 9308-2:2012 Water quality. Enumeration of Escherichia coli and coliform bacteria. Most probable number method
  • BS EN ISO 9308-2:2014 Water quality. Enumeration of Escherichia coli and coliform bacteria. Most probable number method

Association Francaise de Normalisation, coli count

  • NF V08-016:1991 Microbiology. General guidance for the enumeration of coliforms. Most probable number technique.
  • NF EN ISO 9308-2:2014 Qualité de l'eau - Dénombrement des Escherichia coli et des bactéries coliformes - Partie 2 : méthode du nombre le plus probable
  • XP T 90-433-1997 TESTING WATER. ENUMERATION OF E. COLI. MINIATURISED METHOD BY CULTURE IN LIQUID MEDIA (MPN).
  • NF T90-414-2*NF EN ISO 9308-2:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2 : most probable number method

International Organization for Standardization (ISO), coli count

  • ISO/CD 9308-2 Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 2: Most probable number method
  • ISO 7251:1984 Microbiology; General guidance for enumeration of presumptive Escherichia coli; Most probable number technique

Korean Agency for Technology and Standards (KATS), coli count

  • KS H ISO 11866-1-2006(2016) Milk and milk products-Enumeration of presumptive Escherichia coli-Part 1:Most probable number technique




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