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PCR isothermal amplification

PCR isothermal amplification, Total:118 items.

In the international standard classification, PCR isothermal amplification involves: Veterinary medicine, Farming and forestry, Medical sciences and health care facilities in general, Microbiology, Animal feeding stuffs, General methods of tests and analysis for food products, Fertilizers, Medical equipment, Vocabularies, Laboratory medicine, Installations in buildings, Fasteners for aerospace construction, Aerospace fluid systems and components.


Liaoning Provincial Standard of the People's Republic of China, PCR isothermal amplification

  • DB21/T 3256-2020 Rapid detection method for isothermal amplification of African swine fever virus

Shandong Provincial Standard of the People's Republic of China, PCR isothermal amplification

  • DB37/T 1826-2011 Porcine circovirus type 2 loop-mediated isothermal amplification technique
  • DB37/T 3112-2018 Porcine pseudorabies virus loop-mediated isothermal amplification detection technology
  • DB37/T 2794-2016 Loop-mediated isothermal amplification detection technology for Salmonella (cholerasuis, typhoid fever)
  • DB37/T 3997-2020 Loop-mediated isothermal amplification detection technique for common subtypes of bacterial drug resistance gene blaNDM
  • DB37/T 4032-2020 African swine fever constant temperature amplification detection technical specification
  • DB37/T 4052-2020 Technical specification for constant temperature amplification detection of Peste des petits ruminants

Sichuan Provincial Standard of the People's Republic of China, PCR isothermal amplification

  • DB51/T 2130-2016 Loop-mediated isothermal amplification (LAMP) detection method for Xylella eucalyptus
  • DB51/T 2685-2020 Porcine pseudorabies virus cross-primer constant temperature amplification (CPA) detection method

国家质量监督检验检疫总局, PCR isothermal amplification

  • SN/T 4824-2017 Loop-mediated isothermal amplification detection method for cattle and sheep red feather disease virus
  • SN/T 3567.8-2017 Cross-primer isothermal amplification detection method Part 8: Plasmodium
  • SN/T 3567.11-2017 Cross-primer isothermal amplification detection method Part 11: Shigella
  • SN/T 3567.7-2017 Cross-primed isothermal amplification detection method Part 7: Enterovirus 71
  • SN/T 3567.10-2017 Cross-primer isothermal amplification detection method Part 10: Bacillus anthracis
  • SN/T 3567.9-2017 Cross-primer isothermal amplification detection method Part 9: Yersinia pestis
  • SN/T 3306.13-2017 Border-mediated isothermal amplification (LAMP) detection method Part 13: Plasmodium
  • SN/T 3306.7-2016 Border-mediated isothermal amplification (LAMP) detection method Part 7: Monkeypox virus
  • SN/T 3306.6-2016 Border-mediated isothermal amplification (LAMP) detection method Part 6: Yellow fever virus
  • SN/T 3306.12-2017 Border port environmentally mediated isothermal amplification (LAMP) detection method Part 12: Campylobacter jejuni
  • SN/T 3306.14-2017 Border port environmentally mediated isothermal amplification (LAMP) detection method Part 14: Escherichia coli O157:H7
  • SN/T 3306.9-2017 Border mediated isothermal amplification (LAMP) detection method Part 9: Mycobacterium tuberculosis
  • SN/T 3306.11-2017 Border-mediated isothermal amplification (LAMP) detection method Part 11: Vibrio parahaemolyticus
  • SN/T 3306.10-2017 Border-mediated isothermal amplification (LAMP) detection method Part 10: Bacillus anthracis
  • SN/T 3306.8-2017 Border-mediated isothermal amplification (LAMP) detection method Part 8: Chikungunya virus

Jilin Provincial Standard of the People's Republic of China, PCR isothermal amplification

  • DB22/T 2630-2017 Loop-mediated isothermal amplification (LAMP) method for detection of sheep infectious impetigo virus

农业农村部, PCR isothermal amplification

  • SC/T 7234-2020 White spot syndrome virus (wssv) loop-mediated isothermal amplification detection method
  • SC/T 7225-2017 Grass carp reovirus reverse transcription loop-mediated isothermal amplification (RT-LAMP) detection method
  • SC/T 7224-2017 Carp spring viremia virus reverse transcription loop-mediated isothermal amplification (RT-LAMP) detection method
  • SC/T 7227-2017 Infectious hematopoietic necrosis virus transcription loop-mediated isothermal amplification (RT-LAMP) detection method
  • SC/T 7204.5-2020 Diagnostic Protocol for Shrimp Taura Syndrome Part 5: Reverse Transcription Loop-Mediated Nucleic Acid Isothermal Amplification Detection Method

Jiangsu Provincial Standard of the People's Republic of China, PCR isothermal amplification

  • DB32/T 4565-2023 Recombinase-mediated isothermal amplification method for nucleic acid detection of Schistosoma haematobium
  • DB32/T 3925-2020 Technical Specifications for the Detection of Vitiligo Syndrome (WSSV) Loop-Mediated Isothermal Amplification (LAMP)
  • DB32/T 3762.4-2020 Technical Specifications for Detection of Novel Coronavirus Part 4: Recombinase-mediated Isothermal Amplification Procedure

Professional Standard - Commodity Inspection, PCR isothermal amplification

  • SN/T 3327-2012 Quarantine protocal for classic swine fever virus by loop-mediated isothermal amplification
  • SN/T 3767.2-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 2:Screening method
  • SN/T 3767.14-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 14:Maize 59122
  • SN/T 3767.7-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 7:Maize MIR604
  • SN/T 3767.9-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 9:Maize MON863
  • SN/T 3767.6-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 6:Maize MIR162
  • SN/T 3767.8-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 8:Maize MON810
  • SN/T 3767.10-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 10:Maize MON88017
  • SN/T 3767.17-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 17:Soybean DP356043
  • SN/T 3767.21-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 21:Rice KF6
  • SN/T 3767.24-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 24:Rice LLRICE62
  • SN/T 3767.25-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 25:Rice M12
  • SN/T 3767.13-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 13:Maize 3272
  • SN/T 3767.11-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 11:Maize MON89034
  • SN/T 3767.5-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 5:Maize GA21
  • SN/T 3767.4-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 4:MaizeBt176
  • SN/T 3767.19-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 19:Soybean MON89788
  • SN/T 3767.22-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 22:Rice KF8
  • SN/T 3767.23-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 23:Rice KMD
  • SN/T 3767.26-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 26:Rice T1C-19
  • SN/T 3767.3-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 3:Maize Bt-11
  • SN/T 3767.12-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 12:Maize T-25
  • SN/T 3767.15-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 15:Soybean A2704-12
  • SN/T 3767.20-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 20:Rice Bt-63
  • SN/T 3767.27-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 27:Rice T2A-1
  • SN/T 3767.29-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 29:Sugarbeet H7-1
  • SN/T 3767.30-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 30:Oilseed rape RT-73
  • SN/T 3767.16-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 16:Soybean A5547-127
  • SN/T 3767.28-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 28:Wheat B73-6-1
  • SN/T 3767.1-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 1:General requirements and definitions
  • SN/T 3767.18-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 18:Soybean GTS40-3-2
  • SN/T 2102.4-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens.Part 4:Requirements for amplification and detection for qualitative methods
  • SN/T 3567.2-2015 Detection method of crossing priming isothermal amplification.Part 2:Vibrio cholerae
  • SN/T 3567.4-2015 Detection method of crossing priming isothermal amplification.Part 4:Yellow fever virus
  • SN/T 3567.5-2015 Cross-primed isothermal amplification detection method part 5: Salmonella
  • SN/T 3567.3-2015 Detection method of crossing priming isothermal amplification.Part 3:Escherichia coli O157:H7
  • SN/T 3567.6-2015 Detection method of crossing priming isothermal amplification.Part 6:Mycobacterium tuberculosis
  • SN/T 3567.1-2013 Detection method of crossing priming isothermal amplification.Part 1:General technical regulation
  • SN/T 3306.1-2012 Loop-mediated isothermal amplification detection method at frontier port.Part 1:Yersinia pestis
  • SN/T 3306.3-2012 Loop-mediated isothermal amplification detection method at frontier port.Part 3:Shigella
  • SN/T 3306.5-2013 Loop-mediated isothermal amplification detection method at frontier port.Part 5:Brucellosis
  • SN/T 3306.4-2012 Loop-mediated isothermal amplification detection method at frontier port.Part 4:Legionella
  • SN/T 2754.4-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 4: Listeria monocytogenes
  • SN/T 3306.2-2012 Loop-mediated isothermal amplification detection method at frontier port.Part 2:Cholera toxin-producing Vibrio cholerae
  • SN/T 2754.12-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 12: Vibrio alginolyticus
  • SN/T 2754.13-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 13: Vibrio vulnificus
  • SN/T 2754.3-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 3: Shigella
  • SN/T 2754.15-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 15:Enterobacter sacazaii
  • SN/T 2754.2-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export part 2: Escherichia coli O157
  • SN/T 2754.7-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 7: Campylobacter jejuni
  • SN/T 2754.10-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 10:Clostridium perfringens
  • SN/T 2754.5-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 5:Vibrio parahaemolyticus
  • SN/T 2754.9-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 9:Streptococcus hemolyticus
  • SN/T 2754.8-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 8: Klebsiella pneumoniae
  • SN/T 2754.1-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export - Part 1: Staphylococcus aureus
  • SN/T 2754.14-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export-Part 14: Yersinia pseudotuberculosis

Guangxi Provincial Standard of the People's Republic of China, PCR isothermal amplification

  • DB45/T 1339-2016 Rapid detection of Brucella in livestock—loop-mediated isothermal amplification reaction method

Group Standards of the People's Republic of China, PCR isothermal amplification

  • T/KJFX 001-2020 Isothermal amplification method for rapid detection of Listeria spp. on food contact surfaces
  • T/CIS 67002-2021 Species identification of three lethal amanitas—PCR amplification - Sanger sequencing
  • T/SDAQI 062-2021 Rapid qualitative determination of Bacillus subtilis in fertilizers—Loop-mediated isothermal amplification
  • T/CAIA SH009-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting Salmonella spp in foods
  • T/CAIA SH007-2017 Real-time fluorescent nucleic acid constant temperature amplification of food Vibrio parahaemolyticus
  • T/CAIA SH008-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting S.aureus in foods?
  • T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method

Jinlin Provincial Food Standard of the People's Republic of China, PCR isothermal amplification

  • DBS22/ 020-2013 Loop-mediated isothermal amplification (LAMP) detection method for Salmonella in food of animal origin

Chongqing Provincial Standard of the People's Republic of China, PCR isothermal amplification

  • DB50/T 953-2019 Loop-mediated isothermal amplification (LAMP) method for rapid detection of Escherichia coli 0157 in feed

海关总署, PCR isothermal amplification

  • SN/T 3306.17-2021 Border-mediated isothermal amplification (LAMP) detection method Part 17: Hydatid
  • SN/T 5109-2019 Yersinia pestis polymerase helical isothermal amplification detection method at border ports
  • SN/T 3306.16-2021 Border-mediated isothermal amplification (LAMP) detection method Part 16: Zika virus

Professional Standard - Agriculture, PCR isothermal amplification

  • NY/T 2679-2015 Detection procedures of sugarcane pathogen.Leifsonia xyli subsp.xyli.Detection method of loop-mediated isothermal amplification
  • SN/T 3306.15-2018 Frontier Port Loop-Mediated Isothermal Amplification (LAMP) Detection Method Part 15: Salmonella

UNKNOWN, PCR isothermal amplification

国家市场监督管理总局、中国国家标准化管理委员会, PCR isothermal amplification

  • GB/T 41407-2022 Technical requirement of nucleic acid isothermal amplification analyzer based on microfluidic chips

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, PCR isothermal amplification

  • GB/T 41521-2022 General technical requirement of microfluidic chip for multi-index nucleic acid isothermal amplification and detection

Association Francaise de Normalisation, PCR isothermal amplification

  • NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
  • NF E51-741*NF EN 16445:2013 Ventilation for buildings - Air Diffusion - Aerodynamic testing and rating for mixed flow application : non-isothermal procedure for cold jet
  • NF EN ISO 17601:2018 Qualité du sol - Estimation de l'abondance de séquences de gènes microbiens par amplification par réaction de polymérisation en chaîne (PCR) quantitative à partir d'ADN directement extrait du sol
  • NF L24-481*NF EN 3435:2010 Aerospace series - Nuts, anchor, self-locking, floating, two lug, reduced series, with counterbore, in heat resisting steel, MoS2 lubricated - Classification : 1 100 MPa (at ambient temperature)/315 oC

British Standards Institution (BSI), PCR isothermal amplification

  • BS EN 16445:2013 Ventilation for buildings. Air diffusion. Aerodynamic testing and rating for mixed flow application: non-isothermal procedure for cold jet

Korean Agency for Technology and Standards (KATS), PCR isothermal amplification

  • KS W ISO 12272-2005(2015) Aerospace-Nuts, anchor, self-locking, floating, two lug, with incremental counterbore, with MJ threads, classifications:900 MPa(at ambient temperature)/235 ℃, 900 MPa(at ambient temperature)/315 ℃ and

Society of Automotive Engineers (SAE), PCR isothermal amplification

  • SAE AS620G-2012 Hose Assemblies, Convoluted Polytetrafluoroethylene Metallic Reinforced, High Temperature, Medium Pressure, Aircraft

RU-GOST R, PCR isothermal amplification

  • GOST ISO 20838-2014 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods

Danish Standards Foundation, PCR isothermal amplification

  • DS/EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods

Lithuanian Standards Office , PCR isothermal amplification

  • LST EN ISO 20838:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)

AENOR, PCR isothermal amplification

  • UNE-EN ISO 20838:2007 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)




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