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starch acidity and ph
starch acidity and ph, Total:94 items.
In the international standard classification, starch acidity and ph involves: Sugar. Sugar products. Starch, Paint ingredients, General methods of tests and analysis for food products, Farming and forestry, Water quality, Cereals, pulses and derived products, Inorganic chemicals, Organic chemicals, Tea. Coffee. Cocoa, Soil quality. Pedology, Milk and milk products, Powder metallurgy.
German Institute for Standardization, starch acidity and ph
- DIN 10389:1985 Determination of pH value and acidity of starch and starch products
- DIN EN 1185:1995-01 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified); German version EN 1185:1994
- DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN ISO 7973:2016-03 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
- DIN 10776-1:1987 Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffee
- DIN EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
- DIN 10776-2:1998 Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee
- DIN 10776-1:2016 Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
- DIN ISO 10076:2001 Metallic powders - Determination of particle size distribution by gravitational sedimentation in a liquid and attenuation measurement (ISO 10076:1991)
GOSTR, starch acidity and ph
RO-ASRO, starch acidity and ph
International Organization for Standardization (ISO), starch acidity and ph
- ISO 5809:1982 Starches and derived products; Determination of sulphated ash
- ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
- ISO 8355:2023 Starch acetates — Specifications and test methods
- ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
- ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
- ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
- ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method
- ISO 7973:1992 Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
- ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
Korean Agency for Technology and Standards (KATS), starch acidity and ph
- KS H ISO 5809:2009 Starches and derived products－Determination of sulphated ash
- KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
- KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
- KS M 5129-1994 Precipitated barium sulfate and ground barite(Pigment)
- KS M 5129-2016 Precipitated barium sulfate and ground barite(Pigment)
- KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
- KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
- KS M 5129-2011 Precipitated barium sulfate and ground barite(Pigment)
- KS H ISO 7973-2009(2019) Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
- KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
- KS M 1108-2017(2022) Bleaching powder and high test hypochlorite
- KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
- KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, starch acidity and ph
- GB/T 22427.9-2008 Starch and derived products-Determination of acidity
- GB/T 22427.9-2008 Starch and derived products-Determination of acidity
- GB/T 12090-1989 Method for determination of acidity of starches and derived products
- GB/T 24853-2010 General pasting method for wheat or rye flour or starch-Using the rapid visco analyzer
- GB/T 7717.5-2008 Acrylonitrile for industrial use.Part5:Determination of acidity and pH value and titration value
Danish Standards Foundation, starch acidity and ph
- DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
- DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
Japanese Industrial Standards Committee (JISC), starch acidity and ph
PL-PKN, starch acidity and ph
- PN C04540-02-1990 Water and waste water Tests for pH, acidity and alkalinity Determination of minera? and total icidity and alkalinity by potentiometric titration method
- PN C04540-05-1991 "Watcr and waste water Tests for pH, acidity and alkalinily Determination of pH, minera! and total acidity and alkalinity m sludges of urban wastc waters
- PN C04540-04-1991 Water and waste water Tests for pH, acidity and alkalinity Determination of pH, total acidity and alkalinity in waste water with great content of iron and aluminium
- PN C04540-00-1990 Water and waste water Tests for pH, acidity and alkalinity Introduction and rang? of standard
- PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- PN C04540-01-1990 Water and waste water Tests for pH, acidity and alkalinity Electrometric pH determination of water and waste water with specific conductivity 10 nS/cm and higher
- PN C04540-03-1990 Water and waste water Tests for pH, acidity and alkalinity Determination of minera? and total acidity and alkalinity with titration indicator method
- PN C04812-1969 Washing powder Determination of sodium alkylarenesulphonate conten?, ?aity acid? con?ent and their neutralization number
Qinghai Provincial Standard of the People's Republic of China, starch acidity and ph
- DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method
Group Standards of the People's Republic of China, starch acidity and ph
- T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
- T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
Association Francaise de Normalisation, starch acidity and ph
- NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
- NF EN ISO 7973:2016 Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
- NF EN 1185:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en dioxyde de soufre - Dosage acidimétrique.
- NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
- NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Indonesia Standards, starch acidity and ph
- SNI 06-6989.11-2004 Water and wastewater - Part 11: Test methods of acidity levels (pH) by pH meters
BE-NBN, starch acidity and ph
British Standards Institution (BSI), starch acidity and ph
- 22/30444574 DC Draft BS ISO 8355. Starch Acetates. Specifications and Test Methods
- BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- BS EN ISO 7973:2015 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
- 19/30365512 DC BS EN ISO 6647-1. Rice. Determination of amylose content. Part 1. Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
- BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
- BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
Jiangsu Provincial Standard of the People's Republic of China, starch acidity and ph
- DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
RU-GOST R, starch acidity and ph
- GOST 32169-2013 Honey. Method determination of pH and free acidity
- GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph
- GOST 27493-1987 Flour and bran. Method for determination of acidity by beaten-up flour and water
ES-UNE, starch acidity and ph
- UNE-EN 1185:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
- UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- UNE-EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
AENOR, starch acidity and ph
- UNE-EN ISO 5809:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
- UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
- UNE-EN ISO 5378:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
- UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
HU-MSZT, starch acidity and ph
Taiwan Provincial Standard of the People's Republic of China, starch acidity and ph
- CNS 14575-2001 Method of test for sulfur dioxide content of starches and derived products－Acidimetric method and nephelometric method
Lithuanian Standards Office , starch acidity and ph
- LST EN 1185-2000 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
- LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- LST ISO 7973:2006 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (idt ISO 7973:1992)
ES-AENOR, starch acidity and ph
CH-SNV, starch acidity and ph
- SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
IN-BIS, starch acidity and ph
- IS 13863-1993 Cereals and milled cereal products. Determination of the viscosity of flour. Method using an amylograph
European Committee for Standardization (CEN), starch acidity and ph
- EN ISO 7973:2015 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Standard Association of Australia （SAA）, starch acidity and ph
- AS 4969.2:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Determination of pHKCl and titratable actual acidity (TAA)
KR-KS, starch acidity and ph
- KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry