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Phthalates in food

Phthalates in food, Total:4 items.

In the international standard classification, Phthalates in food involves: Food products in general, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Phthalates in food

• GB/T 21911-2008 Determination of phthalate esters in foods

Professional Standard - Commodity Inspection, Phthalates in food

• SN/T 3147-2012 Determination of phthalate esters(PAEs) in food for export

国家质量监督检验检疫总局, Phthalates in food

• SN/T 3147-2017 Determination method of phthalates in exported foods

National Health Commission of the People's Republic of China, Phthalates in food

• GB 5009.271-2016 National food safety standard Determination of phthalates in food

Others:   Specific phthalate plasticizers in toys and children's articles, Six phthalates in adhesives, inks, and coating formulations, Determination and migration of phthalates in food and contact materials and products, Determination and migration of phthalates in food contact materials and products, Rapid detection method of phthalates in polyvinyl chloride products by infrared spectroscopy, Rapid detection method of phthalates in polyvinyl chloride products-infrared spectroscopy, Restricted Substances Phthalates in Footwear Footwear and Footwear Components, Food Phthalates, 16 kinds of phthalic acids in food, Phthalates in food plastic packaging materials, Phthalates in food, Phthalates in textile dyeing and finishing auxiliaries.