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Cadmium content in milk

Cadmium content in milk, Total:500 items.

In the international standard classification, Cadmium content in milk involves: Milk and milk products, Chocolate, Coals, Plant and equipment for the food industry, Analytical chemistry, Microbiology, Farming and forestry, Non-ferrous metals, Galvanic cells and batteries, Raw materials for rubber and plastics, Air quality, Plastics, General methods of tests and analysis for food products, Water quality, Quality, Edible oils and fats. Oilseeds, Fertilizers, Nuclear energy engineering, Metalliferous minerals, Leather technology.

RO-ASRO, Cadmium content in milk

STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 6346-1989 MILK Impurity degrt'e dctermination
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
STAS 8342/2-1984 MILK AND MILK PRODUCTS Determination of tin content
STAS 8342/4-1984 MILK AND MILK PRODUCTS Determination of lead content
STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
STAS 10115-1984 MILK AND MILK PRODUCTS Determination of 40 potassium content
STAS 12540-1987 MILK AND MILK PRODUCTS Determination of 226 radium content
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS 12174-1987 MILK AND MILK PRODUCTS Strontium 90 content determination
STAS 6355-1989 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 6354-1984 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 12328-1985 MILK AND MILK PRODUCTS Lead 210 content determination
STAS 12179-1984 MILK AND MILK PRODUCT Polonium 210 content determination
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 6357-1975 MIl.K AND MILK PRODUCTS Delermination of tolal ash
STAS 12978-1991 Milk and milk products. Natrlum and potassium content determination
STAS 12380-1985 MILK AND MILK PRODUCTS Determination of natural uranium con- tent
STAS 6349/5-1980 MILK AND MILK PRODUCTS Determination of the content of spored anaerobe bacteries
STAS 12582-1987 MILK AND MILK PRODUCTS lodine 131 content determination
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content
STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
STAS 8342/1-1986 MILK AND MILK PRODUCTS.Decomposition of test samples prior to determination of metals and arsenic content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS SR ISO 9874:1994 Milk-Determination o total phosphorus content - Method using molecular absorption spectrometry

IL-SII, Cadmium content in milk

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)
S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)

AT-ON, Cadmium content in milk

ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
ONORM DIN 10342-1994 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM DIN 10321-1993 Determination of water content of dried milk

PL-PKN, Cadmium content in milk

PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
PN BN 8090-01-1966
PN A86362-1965 Sugar of milk Test methods
PN H04805-05-1991 Zinc powder Determination of cadmium content
PN C87070-04-1992 Fertilizers Tests of arsenie, cadmium, lead and mercury in nitrogenous and phosphatic fertilizers Determination of cadmium

TN-INNORPI, Cadmium content in milk

AENOR, Cadmium content in milk

UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE 34875:1986 DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.
UNE 34873:1986 DETERMINATION OF THE PHOSPHORUS CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
UNE-EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
UNE-EN ISO 8968-3:2007 Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)

NL-NEN, Cadmium content in milk

NEN 1507-1961
NEN 2271-1964 Determination of the fat content of cream with the Gerber butyrometer by the ?dllutlon method"
NEN 3197-1961 Gravimetric determination of the fat content of milk, cream, concentrated milks and milkpowder by the R?se-Gottlieb method
NEN 3168-1969 Butyrometric determination of fat content of dried milk

German Institute for Standardization, Cadmium content in milk

DIN 10320:1970 Determination of chloride content of milk
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10348:1988 Determination of the total solids content of milk and cream; reference method
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
DIN 10324:1990 Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
DIN EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN EN ISO 14637:2007-03 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); German version EN ISO 14637:2006
DIN EN ISO 8968-3:2007-09 Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004); German version EN ISO 8968-3:2007
DIN EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); English version of DIN EN ISO 14637:2007-03
DIN EN ISO 8968-3:2007 Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004); English version of DIN EN ISO 8968-3:2007-09
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 14501:2021-08 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
DIN EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010

PT-IPQ, Cadmium content in milk

British Standards Institution (BSI), Cadmium content in milk

BS 4938-2P:1982 Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
BS ISO 2446:2008 Milk - Determination of fat content
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
DD ISO/TS 9941:2005 Milk and canned evaporated milk. Determination of tin content. Spectrometric method
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
BS 4938-1:1982 Dirt content of milk - Method for the determination of dirt content (reference method)
BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)
BS DD ISO/TS 6733:2006 Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
BS 4938-2:1982 Dirt content of milk - Method for the determination of visible dirt content (rapid method)
BS EN ISO 8968-3:2007 Milk. Determination of nitrogen content. Block-digestion method (Semi-micro rapid routine method)
BS DD ISO/TS 9941:2006 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
BS EN ISO 8968-3:2004 Milk - Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method)
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
BS EN ISO 14637:2004 Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
BS EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 6732:2010 Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
BS ISO 11813:2010 Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS EN ISO 9233-2:2018 Cheese, cheese rind and processed cheese. Determination of natamycin content - High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
BS ISO 15238:2003 Solid mineral fuels - Determination of total cadmium content of coal
BS ISO 15238:2016 Solid mineral fuels. Determination of total cadmium content of coal
BS EN ISO 22184:2021 Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS 696-2:1989 Determination of fat content of milk and milk products (Gerber method) - Methods
BS EN ISO 14501:2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
BS EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese. Determination of natamycin content - Molecular absorption spectrometric method for cheese rind
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS 696-1:1989 Determination of fat content of milk and milk products (Gerber method) - Specification for apparatus
BS 770-9:1985 Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose

HU-MSZT, Cadmium content in milk

BE-NBN, Cadmium content in milk

NBN 331-1954
NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method
NBN V 21-009-1977 Determination of the germ number in milk
NBN V 21-008-1977 Gravimetrie determination of the water content of dried milk
NBN 209-1950
NBN 653-1965
NBN V 21-010-1978 Gravimetrie determination of the solids non fat content of butter
NBN 200-1949 association sans but lucratif (anciennement Association Beige de Standardisation)
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN T 95-401-1979 Determination of the lead, zinc, cadmium, copper, nickel ? and iron content of a gas flow

IN-BIS, Cadmium content in milk

International Organization for Standardization (ISO), Cadmium content in milk

ISO 2446:2008 Milk - Determination of fat content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
ISO/TS 9941:2003 | IDF/RM 160: 2003 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
ISO/TS 9941:2005 | IDF/RM 160:2005 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
ISO 14891:2002|IDF 185:2002 Determination of nitrogen content in milk and milk products using the conventional combustion method according to the Dumas principle
ISO 8968-1:2001 | IDF 20-1: 2001 Milk — Determination of nitrogen content — Part 1: Kjeldahl method
ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO 8070:2007|IDF 119:2007 Determination of calcium, sodium, potassium and magnesium content in milk and milk products by atomic absorption spectrometry
ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
ISO 17997-2:2004 | IDF 29-2:2004 Milk — Determination of casein-nitrogen content — Part 2: Direct method
ISO 26462:2010 | IDF 214:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
ISO 17997-2:2004|IDF 029-2:2004 Bovine Casein - Determination of Nitrogen Content Part 2: Direct Method
ISO 8151:1987 Dried milk; Determination of nitrate content; Method by cadmium reduction and spectrometry (Screening method)
ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products
ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
ISO 8968-2:2001 | IDF 20-2: 2001 Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)
ISO 26462:2010|IDF 214:2010 Determination of lactose content in milk using enzyme methods with different pH values
ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 6731:1989 Milk, cream and evaporated milk; determination of total solids content (reference method)
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 14673-3:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and flow injection analysis with in-line dialysis (routine method)
ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
ISO/TS 9941:2003 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
ISO/TS 9941:2005 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
ISO 14637:2004 | IDF 195:2004 Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
ISO 17997-1:2004 | IDF 29-1:2004 Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
ISO/TS 9941:2005|IDF/RM 160:2005 Determination of tin content in milk and canned evaporated milk Spectrophotometric method
ISO 17997-1:2004|IDF 029-1:2004 Bovine casein - Determination of nitrogen content Part 1: Indirect method (reference method)
ISO 8968-3:2004 | IDF 20-3:2004 Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)
ISO 9874:2006/Cor 1:2007 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry; Technical Corrigendum 1
ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
ISO 14637:2004 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
ISO 14637:2004|IDF 195:2004 Determination of milk urea content using enzymatic method of pH difference (reference method)
ISO 14377:2002 Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry
ISO 14377:2002|IDF 168:2002 Determination of tin content in canned skim milk using graphite furnace atomic absorption spectrometry method
ISO 15238:2003 Solid mineral fuels - Determination of total cadmium content of coal
ISO/CD 15238:1976 Solid mineral fuels — Determination of total cadmium content of coal
ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO 8968-3:2004 Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
ISO 14674:2005|IDF 190:2005 Determination of aflatoxin M1 content in milk and milk powder by immunoaffinity chromatography, cleaning and thin layer chromatography
ISO 8968-3:2004/Cor 1:2011 | IDF 20-3:2004/Cor 1:2011 Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) — Technical Corrigendum 1

未注明发布机构, Cadmium content in milk

BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
BS 4938-1:1982(2011) Dirt content of milk — Part 1 : Method for the determination of dirt content (reference method)
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS EN ISO 8968-2:2002 Milk — Determination ofnitrogen content — Part 2 : Block - digestion method (Macro method)
BS EN ISO 14637:2006(2007) Milk — Determination of urea content — Enzymatic method using difference in pH (Reference method)
DIN EN ISO 8968-1:2002 Milk — Determination of nitrogen content — Part 1: Kjeldahl method (ISO 8968-1:2001)

European Committee for Standardization (CEN), Cadmium content in milk

EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)
EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
EN ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
EN ISO 14637:2006 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
EN ISO 8968-3:2007 Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
EN ISO 8968-3:2007/AC:2012 Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) - Technical Corrigendum 1 (ISO 8968-3:2004/Cor 1:2011)
EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)

RU-GOST R, Cadmium content in milk

GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 25102-1990 Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST ISO 11053-2015 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
GOST 31503-2012 Milk and milk products. Determination of stabilazers content by gas chromatography method
GOST R 54075-2010 Milk and milk product. Methods for determination of the spores content of mesophilic annarobic microorganisms

ZA-SANS, Cadmium content in milk

SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method
SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 8968-1:2006 Milk - Determination of nitrogen content Part 1: Kjeldahl method
SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content
SANS 8968-2:2006 Milk - Determination of nitrogen content Part 2: Block-digestion method (Macro method)
SANS 15238:2004 Solid mineral fuels - Determination of total cadmium content of coal

Association Francaise de Normalisation, Cadmium content in milk

V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF B35-521:1997 Laboratory glassware. Milk butyrometer.
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF ISO 9874:2008 Lait - Détermination de la teneur en phosphore total - Méthode par spectrométrie d'absorption moléculaire
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
NF V04-396*NF EN ISO 14891:2003 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle.
NF ISO 26462:2010 Lait - Détermination de la teneur en lactose - Méthode enzymatique pH-métrie différentielle
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF V04-060*NF EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF EN ISO 14637:2007 Lait - Détermination de la teneur en urée - Méthode enzymatique par mesurage de pH différentiel (Méthode de référence)
NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
NF V04-221-1*NF EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
NF EN ISO 8968-3:2007 Lait - Détermination de la teneur en azote - Partie 3 : méthode de minéralisation en bloc (Méthode de routine semi-micro rapide)
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF V04-034*NF ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH.
NF V04-221-3*NF EN ISO 8968-3:2007 Milk - Determination of nitrogen content - Part 3 : block-digestion method (semi-micro rapid routine method).
NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein

CZ-CSN, Cadmium content in milk

CSN 46 7211-1964 Calves breeding by milk of reduced fat content
CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content

VN-TCVN, Cadmium content in milk

TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)
TCVN 7730-2007 Milk and canned evaporated milk.Determination of tin content.Spectrometric method
TCVN 6271-2007 Milk.Determination of total phosphorus content.Method using molecular absorption spectrometry
TCVN 6839-2001 Dried milk.Determination of nitrate content.Method by cadmium reduction and spectrometry(Screening method)
TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)

Korean Agency for Technology and Standards (KATS), Cadmium content in milk

KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 8151-2006(2016) Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 6731-2006(2016) Milk, cream and evaporated milk -- Determination of total solids content(Reference method)
KS H ISO 14378-2006(2016) Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 6731:2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
KS H ISO 8070:2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS D 1688-2004 Methods for determination of cadmium in copper
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 8151:2006 Dried milk－Determination of nitrate content－Method by cadmium reduction and spectrometry(Screening method)
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS D 1757-2009 Methods for determination of cadmium in zinc metal
KS M 2096-2013 Method for determination of cadmium and lead in stack gas
KS M 2096-2006 Method for determination of cadmium and lead in stack gas
KS M 2096-1985 Method for determination of cadmium and lead in stack gas
KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 3728-2006(2016) Ice-cream and milk ice－Determination of total solids content(Reference method)
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 5542-2006(2016) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H ISO 3728:2021 Ice-cream and milk ice —Determination of total solids content(Reference method)
KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 9874-2006(2016) Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry
KS H ISO 8151:2021 Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry(Screening method)
KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

KR-KS, Cadmium content in milk

KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 6731-2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
KS H ISO 8070-2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 5542-2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 3728-2021 Ice-cream and milk ice —Determination of total solids content(Reference method)
KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 8151-2021 Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry(Screening method)
KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)

Danish Standards Foundation, Cadmium content in milk

DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
DS/EN ISO 8968-1:2002 Milk - Determination of nitrogen content - Part 1: Kjeldahl method
DS/ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/EN ISO 8968-2:2002 Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)
DS/ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
DS/EN ISO 8968-3:2007 Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
DS/ISO 14674:2005 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
DS/ENV 1122:1995 Determination of cadmium in plastics with the method of the wet decomposition
DS/EN ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
DS/ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

Group Standards of the People's Republic of China, Cadmium content in milk

T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/BDAS 001-2023 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry

ES-AENOR, Cadmium content in milk

Professional Standard - Coal, Cadmium content in milk

MT/T 1029-2006 Classification for cadmium in coal

CEN - European Committee for Standardization, Cadmium content in milk

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content
EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method
EN ISO 14673-1:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 1: Method Using Cadmium Reduction and Spectrometry

KE-KEBS, Cadmium content in milk

KS 05-13 Pt.1-2-1976 KENYA STANDARD DETERMINATION OF TOTAL SOLIDS IN MILK

Lithuanian Standards Office , Cadmium content in milk

LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
LST EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method) (ISO 6731:2010, identical)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
LST EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001)
LST ISO 11870:2009 Milk and milk products - Determination of fat content - Genaral quidance on the use of butyrometric methods (ISO 11870:2009, identical)
LST ISO 14378:2010 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography (ISO 14378:2009, identical)
LST EN ISO 8968-1:2002 Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001)
LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
LST ISO 26462:2012 Milk - Determination of lactose content - Enzymatic method using difference in pH (ISO 26462:2010, identical)
LST EN ISO 8968-2:2002 Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001)
LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
LST EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
LST EN ISO 8968-3:2007 Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)

International Dairy Federation (IDF), Cadmium content in milk

IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
IDF/RM 160-2003 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
IDF/RM 160-2005 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
IDF/RM 133-2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
IDF 20-1-2001 Milk - Determination of nitrogen content - Part 1: Kjeldahl method
IDF 20-2-2001 Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)
IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography

IE-NSAI, Cadmium content in milk

I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER
I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM

BELST, Cadmium content in milk

STB 1314-2002 Milk and daily products. Methods of definition contents of toxic elements zinc, cadmium, lead and copper by stripping voltammetric analysis on analyzers type TA

Tianjin Provincial Standard of the People's Republic of China, Cadmium content in milk

DB12/T 954-2020 Spectrophotometric method for determination of copper and zinc content in manure from dairy farms

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Cadmium content in milk

GB/T 20155-2006 Determination of mercury, cadmium and lead in battery
GB/T 29612-2013 Determination of cadmium, lead,mercury content for carbon black
GB/T 20155-2018 Determination of mercury, cadmium and lead content in batteries
GB/T 22979-2008 Determination of boscalid residues in milk and milk powder.GC-MS method
GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder.LC-MS-MS method
GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder.LC-MS-MS method
GB/T 22978-2008 Determination of dexamethasone residues in milk and milk powder.LC-MS-MS method
GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
GB/T 22994-2008 Determination of levamisole residues in milk and milk powder.LC-MS-MS method
GB/T 22986-2008 Determination of prednisolone residues in milk and milk powder.LC-MS-MS method
GB/T 22991-2008 Determination of virginiamycin residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22993-2008 Determination of eight tranquillizers residues in bovine milk and milk powder.LC-MS-MS method
GB/T 36144-2018 Limit on element content of lead, arsenic, cadmium, mercury, fluorine and chlorine in iron ore
GB/T 22971-2008 Determination of metabolite residues in milk and milk powder.LC-MS-MS method
GB/T 22965-2008 Determination of 12 β-agonist residues in milk and milk powder by liquid chromatography-tandem mass spectrometry
GB/T 22966-2008 Determination of sixteen sulfonamide residues in milk and milk powder.LC-MS-MS method
GB/T 22967-2008 Determination of β-estradiol residues in milk and milk powder.Gas chromatography-negative-ion chemical ionization mass spectrometry method
GB/T 22983-2008 Determination of six polyether antibiotics residues in milk and milk powder.LC-MS-MS method
GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder.GC-MS method
GB/T 22984-2008 Determination of the residues of metabolites of carbadox and olaquindox in milk and milk powder.LC-MS-MS method
GB/T 23211-2008 Determination of 493 pesticides and related chemicals residues in milk and milk power.LC-MS-MS method

国家市场监督管理总局、中国国家标准化管理委员会, Cadmium content in milk

GB/T 38290-2019 Determination of cadmium in plastic materials
GB/T 23349-2020 Determination of arsenic,cadmium,chromium,lead and mercury contents for fertilizers

Standard Association of Australia （SAA）, Cadmium content in milk

AS 2300.2.3:2008
AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry

American Society for Testing and Materials (ASTM), Cadmium content in milk

ASTM D3557-02(2007)e1 Standard Test Methods for Cadmium in Water
ASTM D3557-02 Standard Test Methods for Cadmium in Water
ASTM D3557-95 Standard Test Methods for Cadmium in Water
ASTM D3557-90 Standard Test Methods for Cadmium in Water

Japanese Industrial Standards Committee (JISC), Cadmium content in milk

JIS H 1110:1989 Methods for determination of cadmium in zinc metal
JIS K 0097:1979 Method for determination of cadmium and lead in stack gas

Professional Standard - Commodity Inspection, Cadmium content in milk

SN/T 1664-2005 Determination of aflatoxin M、B、B、G、G content in milk and milk powder

Taiwan Provincial Standard of the People's Republic of China, Cadmium content in milk

CNS 8832-1998 Method of test for determining of silver, indium, cadmium and trace impurities in silver-indium-cadmium alloys

Professional Standard - Ferrous Metallurgy, Cadmium content in milk

YB/T 4383-2014 Iron ore limit element content of lead, arsenic, cadmium, mercury, fluorine and chlorine

Agricultural Standard of the People's Republic of China, Cadmium content in milk

农业部958号公告-1-2007 Determination of tilmieosin residues in milk.High performance liquid chromatography
农业部781号公告-12-2006 Milk-Determination of sulfonamides residues-LC-MS/MS method
农业部第781号公告-12-2006 Determination of sulfonamides residues in milk by liquid chromatography-tandem mass spectrometry

Indonesia Standards, Cadmium content in milk

SNI 7853-2013 Metode pengujian kadar logam berat timbal (Pb) dan kadmium (Cd) dalam daging, telur, susu, dan olahannya dengan menggunakan Spektrofotometer Serapan Atom (SSA)
SNI 06-7129-2005 Test methods of chromium (IV) content in leather by spectrophotometers

ES-UNE, Cadmium content in milk

UNE-EN ISO 14501:2022 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)