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Determination of total acid in honey

Determination of total acid in honey, Total:258 items.

In the international standard classification, Determination of total acid in honey involves: Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Food products in general, Beekeeping, Inorganic chemicals, Surface treatment and coating, Pesticides and other agrochemicals, Fuels, Products of the chemical industry, Analytical chemistry, Water quality, Fertilizers, Tea. Coffee. Cocoa, Leather technology, Non-metalliferous minerals, Beverages, Plastics, Animal feeding stuffs, Laboratory medicine, Milk and milk products, Organic chemicals, Paint ingredients.


RU-GOST R, Determination of total acid in honey

German Institute for Standardization, Determination of total acid in honey

  • DIN 10756:2009 Analysis of honey - Determination of free acidity
  • DIN 10756:2021 Analysis of honey - Determination of free acidity
  • DIN 10756:1995 Analysis of honey - Determination of free acidity
  • DIN 10756:2021-03 Analysis of honey - Determination of free acidity
  • DIN 10754:2002 Analysis of honey - Determination of proline content
  • DIN 10754:2023-04 Analysis of honey - Determination of proline content
  • DIN 10753:2000 Analysis of honey - Determination of electrical conductivity
  • DIN 10753:2021-06 Analysis of honey - Determination of electrical conductivity
  • DIN 10753:2021 Analysis of honey - Determination of electrical conductivity
  • DIN 10755:2001 Analysis of honey - Determination of mineral content
  • DIN 10750:2006 Analysis of honey - Determination of diastase activity
  • DIN 10750:2009 Analysis of honey - Determination of diastase activity
  • DIN 10755:2001-04 Analysis of honey - Determination of mineral content
  • DIN 10763:2021-03 Analysis of honey - Determination of glycerol content - Enzymatic method
  • DIN 10762:2021-03 Analysis of honey - Determination of ethanol content - Enzymatic method
  • DIN 10760:2002-05 Analysis of honey - Determination of the relative frequency of pollen
  • DIN 10752:1992 Analysis of honey; determination of water content; refractometric method
  • DIN 10743:2013 Analysis of honey - Determination of water-insoluble solids
  • DIN 10760:2002 Analysis of honey - Determination of the relative frequency of pollen
  • DIN 10743:2013-05 Analysis of honey - Determination of water-insoluble solids
  • DIN 10762:2004 Analysis of honey - Determination of ethanol content - Enzymatic method
  • DIN 10762:2021 Analysis of honey - Determination of ethanol content - Enzymatic method
  • DIN 10763:2021 Analysis of honey - Determination of glycerol content - Enzymatic method
  • DIN 10763:2004 Analysis of honey - Determination of glycerol content - Enzymatic method
  • DIN 10759:2016-12 Analysis of honey - Determination of saccharase activity - Siegenthaler method
  • DIN 10750-1:2018-09 Analysis of honey - Determination of diastase activity - Part 1: Schade method
  • DIN 10752-2:2023-11 Analysis of honey - Determination of water content - Part 2: Digital refractometric method / Note: Date of issue 2023-10-06*Intended as replacement for DIN 10752-2 (2018-09).
  • DIN 10751-1:1992 Analysis of honey; determination of hydroxymethylfurfural; Winkler photometric method
  • DIN 10759:2016 Analysis of honey - Determination of saccharase activity - Siegenthaler method
  • DIN 10752-2:2018 Analysis of honey - Determination of water content - Part 2: Digital refractometric method
  • DIN 10752-1:2018 Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
  • DIN 10752-2:2018-09 Analysis of honey - Determination of water content - Part 2: Digital refractometric method
  • DIN 10752-1:2018-09 Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
  • DIN 10759-2:1998 Analysis of honey - Determination of saccharase activity - Part 2: Hadorn method
  • DIN V 10761:2003 Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation
  • DIN 10759-1:1998 Analysis of honey - Determination of saccharase activity - Part 1: Siegenthaler method
  • DIN 10751-1:2010 Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method
  • DIN 10751-1:2021-06 Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
  • DIN 10751-3:2018 Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
  • DIN 10751-3:2002 Analysis of honey - Determination of the content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
  • DIN 10751-3:2018-09 Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
  • DIN 10750-2:2022-09 Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process

VN-TCVN, Determination of total acid in honey

PT-IPQ, Determination of total acid in honey

PL-PKN, Determination of total acid in honey

  • PN A79120-07-1990 Wines and meads Preparation of samples and testing methods Determination of total acidity content
  • PN A79120-08-1990 Wines and meads Preparation of samples and testing methods Determination of volatile acidity
  • PN A79120-09-1990 Wines and meads Preparation of samples and testing methods Determination of ash content
  • PN A79120-11-1990 Wines and meads Preparation of samples and testing methods Determination of sorbk acid content
  • PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
  • PN A79120-03-1990 Wines and meads Preparation of samples and testing methods Determination of density
  • PN A86746-1974 Fish products Determination of total acidity
  • PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
  • PN A79120-04-1990 Wines and meads Preparation of samples and testing methods Determination of ethanol content
  • PN A75106-1986 Fruit and vegetable products Determination of total acidity
  • PN C04537-09-1991 Water and waste water Tests for phosphates Determination of total phosphorus
  • PN A79120-12-1990 Wines and meads Preparation of samples and testing methods Determination of chlorides content
  • PN A79120-10-1990 Wines and meads Preparation of samples and testing methods Determination of sulphur dioxide content

SE-SIS, Determination of total acid in honey

Professional Standard - Agriculture, Determination of total acid in honey

中华全国供销合作总社, Determination of total acid in honey

  • GH/T 1141-2017 Determination of acidity of honey and its products by potentiometric titration method
  • GH/T 1315-2020 Determination of casein in honey by enzyme-linked immunosorbent assay
  • GH/T 1313-2020 Determination of glycerin content in honey by high performance liquid chromatography
  • GH/T 1394-2022 Determination of Oligosaccharides in Honey Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
  • GH/T 1110-2015 Determination of exogenous γ-amylase residues in honey by spectrophotometric method
  • GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography
  • GH/T 1398-2022 Determination of Flavor Volatile Compounds in Lavender Honey by Gas Chromatography-Mass Spectrometry
  • GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
  • GH/T 1395-2022 Determination of matrine and oxymatrine contents in honey by liquid chromatography-tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of total acid in honey

  • GB/T 32946-2016 Determination of proline in honey.High performance liquid chromatography
  • GB/T 18932.15-2003 Method for the determination of electrical conductivity in honey
  • GB/T 23194-2008 Method for the determination of plant pollen in honey
  • GB/T 21533-2008 Determination of starch srupy in honey.Ion chromatography
  • GB/T 5009.95-2003 Determination of tetracyclines residues in honey
  • GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method
  • GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method
  • GB/T 23192-2008 Method for determination of starch grains in honey.Count with microscope
  • GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
  • GB 6913.3-1986 Determination of Phosphate Total Phosphate
  • GB/T 18932.7-2002 Method for the determination of phenol residues in honey--Liquid chromatographic method
  • GB/T 12456-2008 Determination of total acid in foods
  • GB/T 18932.3-2002 Method for the determination of streptomycin residues in honey--Liquid chromatography method
  • GB/T 18932.6-2002 Method for the determination of glycerol contents in honey--UV spectrophotometric method
  • GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey--Thin-layer chromatographic method
  • GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey-Enzyme linked immunosorbent assay method
  • GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
  • GB 6913.2-1986 Determination of Phosphate Total Inorganic Phosphate
  • GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
  • GB/T 18932.14-2003 Method for the determination of benzaldehyde residues in honey-HPLC-fluorescence detection method
  • GB/T 22940-2008 Determination of dapsone residues in honey.LC-MS-MS method
  • GB/T 18932.20-2003 Method for the determination of chloramphenicol residues in honey-GC-MS method
  • GB/T 21169-2007 Determination of amitraz and metabolite residues in honey-Liquid chromatography
  • GB/T 8314-2002 Tea--Determination of free amino acids content
  • GB/T 12456-1990 Method for determination of total acid in foods
  • GB/T 12574-2023 Jet fuel total acid number determination method
  • GB/T 12574-1990 Jet fuels--Determination of total acid number
  • GB/T 18932.13-2003 Method for the determination of phenol residues in honey-HPLC-fluorescence detection method
  • GB/T 18932.18-2003 Method for the determination of hydroxymethylfurfural in honey-HPLC-UV detection method
  • GB/T 22944-2008 Determination of clenbuterol residues in honey.LC-MS-MS method
  • GB/T 18932.28-2005 Method for the determination of tetracyclins antibiotics residues in honey-Enzyme-linked immunosorbent assay method
  • GB/T 21168-2007 Determination of tylosin residues in honey-LC-MS/MS method
  • GB/T 8314-2013 Tea.Determination of free amino acids content
  • GB/T 18932.19-2003 Method for the determination of chloramphenicol residues in honey-LC-MS-MS method
  • GB/T 23408-2009 Determination of macrolides residues in honey.LC-MS/MS method
  • GB/T 18932.17-2003 Method for the determination of sixteen sulfonamides residues in honey-LC-MS-MS method
  • GB/T 2895-2008 Plastics.Polyester resin.Determination of partial acid value and total acid value
  • GB/T 22943-2008 Determination of trimethoprim residues in honey.LC-MS-MS method
  • GB/T 12009.1-1989 Isocyanates--Determination of total chlorine content
  • GB 12009.1-1989 Determination method of total chlorine content in isocyanate
  • GB/T 10209.1-2001 Determination of total nitrogen content for monoammonium phosphate and diammonium phosphate(Titrimetric method after distillation)
  • GB/T 20757-2006 Method for the determinationof fourteen quinolone residues inhoney.LC-MS-MS method

Professional Standard - Commodity Inspection, Determination of total acid in honey

  • SN/T 0850-2000 Method for the determination of proline in honey for import and export.Spectrophotometry
  • SN/T 0853-2000 Method for the determination of iron in honey for import and export.Atomic absorption spectrometry
  • SN/T 4056-2014 Determination of fumagillin residue in honey.LC-MS-MS-method
  • SN/T 3155-2012 Determination of multi-veterinary drugs residues in pork,shrimp and honey for export.LC-MS/MS method

其他未分类, Determination of total acid in honey

UNKNOWN, Determination of total acid in honey

Guangdong Provincial Standard of the People's Republic of China, Determination of total acid in honey

海关总署, Determination of total acid in honey

  • SN/T 5223-2019 Determination of 18 free amino acids in honey by high performance liquid chromatography-fluorescence detection method
  • SN/T 5222-2019 Determination of 20 perfluoroalkyl compounds in honey by liquid chromatography-tandem mass spectrometry

HU-MSZT, Determination of total acid in honey

国家市场监督管理总局、中国国家标准化管理委员会, Determination of total acid in honey

  • GB/T 40152-2021 Determination of saccharase activity in honey—Spectrophotometric method

国家质量监督检验检疫总局, Determination of total acid in honey

  • SN/T 4959-2017 Determination of gamma-amylase in exported honey by liquid chromatography
  • SN/T 4960-2017 Determination of high-temperature α-amylase in exported honey by spectrophotometric method
  • SN/T 4961-2017 Determination of Oligosaccharides in Exported Honey by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 4654-2016 Determination of Closulon Residues in Exported Honey by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

CU-NC, Determination of total acid in honey

  • NC 23-04-1968 Sulphuric acid. Determination oí total acidity. Volumetric method.
  • NC 24-45-1985 Inorganic Chemical Products Technical Hydrochloric Acid. Determination of Total Acidity
  • NC 80-26-1984 Fish and Shell-Fish Fish Preserves Determination of Total Acidity
  • NC 83-28-1987 Fermentation Industry. Ethyl Alcohol. Determination of Total Acidity

YU-JUS, Determination of total acid in honey

  • JUS H.G8.011-1980 Reagents. Hydrochloric acid. Determination of total acidity. Titrimetric method
  • JUS H.G8.027-1981 Reagents. Sulphuric acid. Determination of total acidity. Titrimetric method
  • JUS H.G8.393-1989 Reagents. Nitric aci?. Determination of total acidity. Titrimetric raethod
  • JUS H.E8.021-1978 Analysis ofsoaps. Determinatkm of total fatty acids
  • JUS H.G8.457-1991 Reagents. Potassium sulpbate. Determination of total nltrogen content. Colorlmetrlc metho?

Professional Standard - Supply and Marketing Cooperative, Determination of total acid in honey

  • GH/T 1106-2015 Determination of glycerol in honey.GC-MS method
  • GH/T 1109-2015 Determination of methylglyoxal in honey.High performance liquid chromatography

GOSTR, Determination of total acid in honey

  • GOST R 58254-2018 Natural honey. Determination of water-soluble vitamins by capillary electrophoresis method

CZ-CSN, Determination of total acid in honey

  • CSN 64 0920-1966 Determination of total capaoity (total acidity) of strong acidic cation exchange resins
  • CSN 64 0921-1967 Determination of total capacity and total acidity of weakly acidic cation exchange resins
  • CSN 56 0216 Cast.5-1985 Testing methods for ines. Determination f total acidity
  • CSN 56 0216 Cast.5-1979 Testing method? for winos. Determina- ion of total acidity
  • CSN ISO 6676:1992 Acid-grade fluorspar - Determination of total phosphorus content - Molybdophosphate photometric method
  • CSN 46 7092-19-1998 Testing methods for feeding stuffs - Part 19: Determination of free, binded and total acidity in water extract

KR-KS, Determination of total acid in honey

  • KS M ISO 904-2017 Hydrochloric acid for industrial use — Determination of total acidity — Titrimetric method
  • KS M ISO 1692-2017 Sodium and potassium silicates for industrial use — Determination of total alkalinity — Titrimetric method

RO-ASRO, Determination of total acid in honey

  • STAS 6182/1-1979 WINE Determination of total acidity
  • STAS 723/16-1977 LEATHERS Determination of acids and of the total basic capacity
  • STAS 11624/4-1983 PHOSPHATING SOLUTIONS Total and free acidity determination
  • SR 8379-9-1997 Superfosphate - Total phosphore content determination
  • STAS 184/5-1970 ETHYL ALCOHOL AND ALCO- HOLIC BEVERAGES Determination of total acidity
  • STAS 8379/9-1981 SUPERPHOSPHATE Determination of total phosphon content
  • STAS 4605/13-1972 NON-METAT, BEARING MIXIXG PRODUCTS WITH CARBONATE CONTENT DCtermination of sulphate ion and tolal sulphur
  • STAS 8125/7-1985 BARYTA HYDRATE Determination of barium carbonate, barium sulphate and total barium content
  • STAS SR 13371-1997 Sodium chloride. Determination of total iodine. Titrimetric Method with sodium thiosulfate
  • STAS 10403-1975 LIGNIN SULPHONIC PRODUCTS Determination of total reducing sugars

Agricultural Standard of the People's Republic of China, Determination of total acid in honey

BE-NBN, Determination of total acid in honey

  • NBN T 03-036-1979 Nitric acid for inaustnal use - Determination or total acidity - Titrimetric method
  • NBN T 03-001-1979 Hydrochloric acid for industrial use - Determination of total acidity - Titrimetric method
  • NBN T 04-002-1983 Fonnic acid for industrial use - Determination of total acidity-Titrimetric method
  • NBN 584-1961
  • NBN T 03-237-1980 Sodium and potassium silicates for industrial use - DEtermination of total alkalinity - Titrimetric method
  • NBN T 52-124-1982 Petroleum products - Potentiometric determination of the total acid number (TAN)

International Organization for Standardization (ISO), Determination of total acid in honey

  • ISO 1980:1977 Nitric acid for industrial use; Determination of total acidity; Titrimetric method
  • ISO 904:1976 Hydrochloric acid for industrial use; Determination of total acidity; Titrimetric method
  • ISO 1692:1976 Sodium and potassium silicates for industrial use; Determination of total alkalinity; Titrimetric method
  • ISO 13580:2005 | IDF 151:2005 Yogurt — Determination of total solids content (Reference method)
  • ISO 6676:1981 Acid-grade fluorspar — Determination of total phosphorus content — Molybdophosphate photometric method
  • ISO 731-2:1977 Formic acid for industrial use; Methods of test; Part II : Determination of total acidity; Titrimetric method
  • ISO 13580:2005 Yogurt - Determination of total solids content (Reference method)
  • ISO 13580:2002|IDF 151:2005 Determination of total solid content of yogurt (reference method)

Korean Agency for Technology and Standards (KATS), Determination of total acid in honey

  • KS M ISO 904:2002 Hydrochloric acid for industrial use-Determination of total acidity-Titrimetric method
  • KS M ISO 904-2017(2022) Hydrochloric acid for industrial use — Determination of total acidity — Titrimetric method
  • KS M ISO 904:2017 Hydrochloric acid for industrial use — Determination of total acidity — Titrimetric method
  • KS M ISO 1692:2012 Sodium and potassium silicates for industrial use-Determination of total alkalinity-Titrimetric method
  • KS M ISO 1692:2017 Sodium and potassium silicates for industrial use — Determination of total alkalinity — Titrimetric method
  • KS M ISO 1692-2017(2022) Sodium and potassium silicates for industrial use — Determination of total alkalinity — Titrimetric method
  • KS M ISO 4281-2015(2020) Sodium hexafluorosilicate for industrial use-Determination of free acidity and total hexafluorosilicate content-Titrimetric method
  • KS M 1809-2006(2011) Sodium hexafluorosilicate for industrial use-Determination of free acidity and total hexafluorosilicate content-Titrimetric method
  • KS M 1809-2012 Sodium hexafluorosilicate for industrial use-Determination of free acidity and total hexafluorosilicate content-Titrimetric method

Group Standards of the People's Republic of China, Determination of total acid in honey

  • T/SATA 035-2022 Determination of 21 alkaloids in honey—Liquid chromatography - tandem mass spectrometry
  • T/NAIA 0125-2022 Determination of total acidity of industrial hydrofluoric acid by automatic potentiometric titration
  • T/QAS 068-2021 Determination of total alkalinity of brine by hydrochloric acid titration
  • T/MMSP 11-2022 Determination method of aflatoxin B1 in honey ELISA enzyme-linked immunosorbent assay
  • T/SDFA 002.1-2020 Fermented Feed Raw Materials Part 1 Determination of Total Acids - Acid-Base Titration

Anhui Provincial Standard of the People's Republic of China, Determination of total acid in honey

  • DB34/T 1538-2011 Determination of amitrole residue in the honey by liquid chromatography tandem mass spectrometry

TR-TSE, Determination of total acid in honey

  • TS 2461-1976 NITRIC ACID FOR INDUSTRIAL USE DSTERMINATION OF TOTAL ACIDITY VOLUMETRIC METHOD

Association Francaise de Normalisation, Determination of total acid in honey

  • NF T20-271:1968 Chemical analysis of hydrochloric acid. Determination of total acidity.
  • NF T20-281:1968 Chemical analysis of nitric acid. Determination of total acidity.
  • NF T20-295:1968 CHEMICAL ANALYSIS OF SULPHURIC ACID AND OLEUM. DETERMINATION OF TOTAL NITROGEN.

IX-EU/EC, Determination of total acid in honey

  • (EC) NO 1221/97-1997 Council Regulation Laying down General Rules for the Application of Measures to Improve the Production and Marketing of Honey

National Health Commission of the People's Republic of China, Determination of total acid in honey

  • GB 23200.97-2016 National food safety standards— Determination of five organophosphorus pesticides residues in honey Gas chromatography
  • GB 23200.96-2016 National food safety standards— Determination of chlordimeform and its metabolite residues in honey Liquid chromatography - mass spectrometry

ET-QSAE, Determination of total acid in honey

Professional Standard - Water Conservancy, Determination of total acid in honey

  • SL 83-1994 Determination of alkalinity,bicarbonate and carbonate (Acid titration method)

AENOR, Determination of total acid in honey

  • UNE 55071:1965 DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
  • UNE 37217:1980 LEAD OXYDES. DETERMINATION OF TOTAL LEAD CONTENT BY THE SULPHATE METHOD.
  • UNE 33106:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF TOTAL ACIDITY AND TOTAL EXTRACT.

Danish Standards Foundation, Determination of total acid in honey

  • DS 223:1991 Water analysis. Determination of the sum of nitrite- and nitrate-nitrogen

ZA-SANS, Determination of total acid in honey

  • SANS 5622:1972 Determination of total sulphated ash content of leather

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination of total acid in honey

  • GB/T 34766-2017 Determination of total humic acid content from mineral source

Japanese Industrial Standards Committee (JISC), Determination of total acid in honey

  • JIS K 6558-3:2016 Leather -- Determination of sulphated total ash, sulphated water-insoluble ash, and total ash
  • JIS K 0400-61-10:1998 Water quality -- Determination of total arsenic -- Silver diethyldithiocarbamate spectropotometric method

Taiwan Provincial Standard of the People's Republic of China, Determination of total acid in honey

  • CNS 14850-2004 Method of test for wines and spirits-Determination of total acidity and total volatile acidity

Professional Standard - Forestry, Determination of total acid in honey

  • LY/T 1241-1999 Determination of hydrolytic total acidity in forest soil

Professional Standard - Medicine, Determination of total acid in honey

International Dairy Federation (IDF), Determination of total acid in honey

  • IDF 151-2005 Yogurt - Determination of total solids content (Reference method)

国家药监局, Determination of total acid in honey

  • YY/T 1204-2021 Total bile acid determination kit (enzyme cycling method)

American National Standards Institute (ANSI), Determination of total acid in honey

  • ANSI/ASTM D2942:1996 Test Method for Total Acid Acceptance of Halogenated Organic Solvents (Nonreflux Methods)

CH-SNV, Determination of total acid in honey

NO-SN, Determination of total acid in honey

  • NS 4745-1991 Water analysis - Determination of the sum of nitrite nitrogen and nitrate nitrogen

British Standards Institution (BSI), Determination of total acid in honey

  • BS EN ISO 4047:1998 Leather - Determination of sulphated total ash and sulphated water-insoluble ash

AT-ON, Determination of total acid in honey

  • ONORM S 7006-1982 Testing of leather; determination of total sulphate- ash und of water insoluble sulphateash




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