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animal protein

animal protein, Total:129 items.

In the international standard classification, animal protein involves: Animal feeding stuffs, Textile fibres, Products of the textile industry, Cereals, pulses and derived products, Meat, meat products and other animal produce, Milk and milk products, Farming and forestry, Food products in general, Processes of the textile industry, Dentistry, Laboratory medicine, Microbiology, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Protection against crime, Biology. Botany. Zoology, Wood, sawlogs and sawn timber, Adhesives, Tobacco, tobacco products and related equipment.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, animal protein

• GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
• GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1：Peptide detection using LC-ESI-MS with protein reduction
• GB/T 42699.2-2023 Qualitative and Quantitative Analysis of the Proteome of Certain Animal Hair Fibers in Textiles Part 2: Peptide Analysis of Reduced Proteins Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF-MS) Method
• GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
• GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
• GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking

Association Francaise de Normalisation, animal protein

• NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
• NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
• NF ISO 20418-2:2019 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 2 : détection des peptides par MALDI-TOF MS
• NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
• NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
• NF G06-007-2*NF ISO 20418-2:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: peptide detection using MALDI-TOF MS
• NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
• NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
• NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
• NF EN ISO 14902:2002 Aliments des animaux - Dosage de l'activité des inhibiteurs trypsiques des produits de soja
• NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
• NF V54-001:2023 Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications
• NF V03-741:2008 Cereals and cereal products - Maize products - Promatest - Method for assessment of heatsensitive proteins.
• NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
• NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
• NF EN ISO 16634-2:2016 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture

British Standards Institution (BSI), animal protein

• BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
• BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
• BS ISO 20418-2:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using MALDI-TOF MS
• 19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
• BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
• BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods

European Committee for Standardization (CEN), animal protein

• EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
• EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
• EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
• EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
• EN ISO 14902:2001 Animal Feeding Stuffs - Determination of Trypsin Inhibitor Activity of Soya Products ISO 14902:2001

Korean Agency for Technology and Standards (KATS), animal protein

• KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
• KS K ISO 20418-2:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS
• KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content

KR-KS, animal protein

• KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
• KS K ISO 20418-2-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 2: Peptide detection using MALDI-TOF MS

International Organization for Standardization (ISO), animal protein

• ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
• ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
• ISO 20418-2:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 2: Peptide detection using MALDI-TOF MS
• ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
• ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
• ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
• ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

ES-UNE, animal protein

• UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
• UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

German Institute for Standardization, animal protein

• DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
• DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
• DIN EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
• DIN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
• DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
• DIN EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); English version of DIN EN ISO 5983-1

HU-MSZT, animal protein

• MSZ 21340-1980
• MSZ KGST 1422-1978

CH-SNV, animal protein

• SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
• SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

PL-PKN, animal protein

• PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
• PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
• PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

Taiwan Provincial Standard of the People's Republic of China, animal protein

• CNS 14453-2000 Vegetable protein

RO-ASRO, animal protein

• STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
• STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

Group Standards of the People's Republic of China, animal protein

• T/QFIA 0026-2022 Aquatic animal protein peptide
• T/BTFDIA 003-2021 Animal and plant double protein products
• T/JXSYYXH 0004-2023 Sports nutrition food (protein supplement)
• T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed

CU-NC, animal protein

• NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein
• NC 86-05-1984 Cereals. Flours Determination of Protein
• NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications
• NC 74-40-1986 Cattle-Raising. Animal Feeding Determination of Viable Proteolitic Microorganisms
• NC 26-190-1987 Drugs Veterinary Drugs Normal Bovine Gamma Globulin Quality Specifications

GOSTR, animal protein

• GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

RU-GOST R, animal protein

• GOST 10846-1991 Grain and products of its processing. Method for determination of protein
• GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
• GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
• GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
• GOST 33692-2015 Animal protein of connective tissue. General specifications
• GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
• GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
• GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
• GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
• GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
• GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
• GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
• GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
• GOST 34132-2017 Meat and meat products. Determination of amino acids composition of animal protein

Professional Standard - Commodity Inspection, animal protein

• SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food

ZA-SANS, animal protein

• CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
• SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

农业农村部, animal protein

• NY/T 3493-2019 Crude protein determination of agricultural biomass raw materials
• NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy

International Dairy Federation (IDF), animal protein

• IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Danish Standards Foundation, animal protein

• DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
• DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
• DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
• DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

IT-UNI, animal protein

• UNI 1001-1004-1939 Testing the dyeing properties of the dyestuffs used to dye animal textile fibres and proteic artificial fibres.

AR-IRAM, animal protein

• IRAM 15 707-1963

Professional Standard - Light Industry, animal protein

• QB/T 2832-2006 Sports nutrition food Protein supplement

BELST, animal protein

• STB 1150-2013 Protein-vitamin-mineral additives. General specifications

Jilin Provincial Standard of the People's Republic of China, animal protein

• DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed

VN-TCVN, animal protein

• TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity
• TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method

UY-UNIT, animal protein

• UNIT 629-1981

IN-BIS, animal protein

• IS 2006-1988

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, animal protein

• GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

其他未分类, animal protein

• BJS 201707

AENOR, animal protein

• UNE 23604:1988 PHYSICAL PROPERTIES TESTS FOR LOW EXPANSION PROTEINIC FOAM
• UNE-EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products. (ISO 14902:2001)
• UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

ES-AENOR, animal protein

• UNE 23-604-1988

Professional Standard - Agriculture, animal protein

• 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
• 296药典 四部-2020 3600 Specific Biological Raw Materials - Animals and Excipients 3603 Recombinant Trypsin
• 156药典 四部-2020 1200 Bioactivity assay 1213 Protamine sulfate bioassay
• 168药典 四部-2015 1200 Bioactivity assay 1213 Protamine sulfate bioassay

Professional Standard - Public Safety Standards, animal protein

• GA/T 819-2009 Analytical method of acid dyes on the protein fibers

国家市场监督管理总局、中国国家标准化管理委员会, animal protein

• GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
• GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis

Lithuanian Standards Office , animal protein

• LST EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

Agricultural Standard of the People's Republic of China, animal protein

• 农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
• 农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
• 农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
• 农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins

API - American Petroleum Institute, animal protein

• API PUBL 4647-1997 Brain Glial Fibrillary Acidic Protein (GFAP) as a Marker of Neurotoxicity During Inhalation Exposure to Toluene

Professional Standard - Tobacco, animal protein

• YC/T 249-2008 Tobacco and tobacco products.Determination of protein.Continuous flow method

Standard Association of Australia （SAA）, animal protein

• AS 2001.7.5:1983 METHODS OF TEST FOR TEXTILES PART 7-QUANTITATIVE ANALYSIS OF FIBRE MIXTURES-AS 2001.7.5 BINARY MIXTURES OF CERTAIN PROTEIN FIBRES (WOOL, ANIMAL HAIR, SILK OR PROTEIN) AND CERTAIN OTHER FIBRES (METHOD USING ALKALINE SODIUM HYPOCHLORITE)

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