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Vegetable protein detection

Vegetable protein detection, Total:41 items.

In the international standard classification, Vegetable protein detection involves: Edible oils and fats. Oilseeds, Cereals, pulses and derived products, Processes in the food industry, Beverages, Pharmaceutics, General methods of tests and analysis for food products, Analytical chemistry, Food products in general, Farming and forestry.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Vegetable protein detection

• GB/T 14489.2-2008 Inspection of grain and oils.Determination of crude protein in oilseeds
• GB/T 31324-2014 Plant protein beverage.Almond beverage
• GB/T 31325-2014 Plant protein beverage.Walnut beverage
• GB 16322-1996 Hygienic standards of vegetable protein drinking
• GB 16322-2003 Hygienic standard for vegetable protein beverage
• GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking

Professional Standard - Agriculture, Vegetable protein detection

• 农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
• 农业农村部公告第423号-13-2021 Environmental safety detection of transgenic plants The impact of exogenous insecticidal proteins on non-target organisms Part 9: Bombyx mori
• 农业农村部公告第628号-6-2022 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 10: Daphnia magna
• 农业农村部公告第111号-16-2018 Environmental safety detection of transgenic plants The impact of exogenous insecticidal proteins on non-target organisms Part 4: Adult mole beetles
• 农业农村部公告第111号-15-2018 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 3: Larvae of Coccinosa chinensis
• 农业农村部公告第111号-13-2018 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 1: Lacewing japonica larvae
• 农业农村部公告第111号-14-2018 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 2: Adult Lacewing japonica
• NY/T 433-2014 Green food.Plant protein beverage
• NY/T 433-2000 Green food.Vegetable protein drink
• SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
• NY/T 2535-2013 Terminology of plant protein and its products

Taiwan Provincial Standard of the People's Republic of China, Vegetable protein detection

• CNS 14453-2000 Vegetable protein

Group Standards of the People's Republic of China, Vegetable protein detection

• T/CGCC 43-2020 vegetable protein liquid
• T/HBFIA 0024-2021 plant protein drink plant milk
• T/SDFIA 030-2021 Vegetable Protein Granules
• T/WSJD 12-2020 plant protein drink plant yogurt
• T/HBFIA 0009-2020 Compound vegetable protein drink
• T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
• T/BTFDIA 003-2021 Animal and plant double protein products
• T/CCCMHPIE 1.18-2016 Plant Extract Papain
• T/SSFS 0003-2021 Vegetable protein drink oat milk
• T/GFPU 2001-2022 Digital microfluidic chip method for rapid detection of multiple plant-derived components in vegetable protein beverages
• T/ZJYLGYXH 002-2021 Vegetable Protein Drink Flaxseed Milk
• T/ZSGTS 495-2023

Professional Standard - Light Industry, Vegetable protein detection

• QB/T 2438-2006 Plant protein beverage Almond juice
• QB/T 2301-1997 Vegetable protein drink walnut milk
• QB/T 2439-1999 Vegetable Protein Beverage Peanut Milk (Dew)
• QB/T 2300-1997 Vegetable protein drink coconut milk (juice)
• QB/T 2438-1999 Vegetable protein drink almond milk (dew)

IX-FAO, Vegetable protein detection

• CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein

AR-IRAM, Vegetable protein detection

• IRAM 15 707-1963

Heilongjiang Provincial Standard of the People's Republic of China, Vegetable protein detection

• DB23/T 1686-2016 Determination method of metallothionein in plants

其他未分类, Vegetable protein detection

• BJS 201707

Professional Standard - Business, Vegetable protein detection

• SB 10338-2000 Acid hydrolyzed vegetable protein seasoning

农业农村部, Vegetable protein detection

• NY/T 433-2021 Green Food Plant Protein Beverage

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