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Pyridine residues

Pyridine residues, Total:10 items.

In the international standard classification, Pyridine residues involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products, Farming and forestry, Pesticides and other agrochemicals.

Anhui Provincial Standard of the People's Republic of China, Pyridine residues

• DB34/T 1369-2011 Determination clopidol residue in chicken tissue- Gas chromatography mass spectrometry method

海关总署, Pyridine residues

• SN/T 5219-2019 Determination of clopyralic acid and clopyralic acid residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Commodity Inspection, Pyridine residues

• SN/T 0212.1-2014 Determination of clopidol residues in foodstuffs of animal origin for export
• SN/T 2561-2010 Determination of pyridine pesticides residues in foodstuffs for import and export.LC-MS/MS

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Pyridine residues

• GB/T 20362-2006 Method for the determination of clopidol residues in eggs. High performance liquid chromatographic
• GB 29700-2013 National Food Safety Standard Determination of Pyridine Residues in Milk by Gas Chromatography-Mass Spectrometry
• GB 29699-2013 National Food Safety Standards for the Determination of Pyridine Residues in Chicken Muscle Tissue by Gas Chromatography-Mass Spectrometry

Henan Provincial Standard of the People's Republic of China, Pyridine residues

• DB4107/T 433-2019 Determination of Cloroxypyridine Residues in Chicken Muscle Tissue by Liquid Chromatography-Mass Spectrometry

National Health Commission of the People's Republic of China, Pyridine residues

• GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry

Professional Standard - Agriculture, Pyridine residues

• GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry

Others:   Pyridine residues, Pyridine detection method, Standard Methods for Pyridine, Purity of pyridine, Detection of pyridine, Pyridine residues, Analytical method of pyridine, Determination of pyridine content, Detection of pyridine in water, Liquid phase detection of pyridine, Fluorescence of pyridine, Pyridine content, Titration of pyridine, Pyridine residues, pyridine in ambient air, Pyridine UV, Enzyme residue, Detection of clopyridine, remnants of dichlorvos, Basicity of bipyridine.