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deuterated lactic acid

deuterated lactic acid, Total:500 items.

In the international standard classification, deuterated lactic acid involves: Plastics, Electronic components in general, Analytical chemistry, Organic chemicals, Milk and milk products, Sugar. Sugar products. Starch, Beverages, Textile fibres, Paint ingredients, Products of the chemical industry, Pesticides and other agrochemicals, Animal feeding stuffs, Products of the textile industry, Rubber and plastics products, Spices and condiments. Food additives, Microbiology, Inorganic chemicals, Pharmaceutics, Food products in general, Protective equipment, Meat, meat products and other animal produce, Cellular materials, Raw materials for rubber and plastics, General methods of tests and analysis for food products, Laboratory medicine, Adhesives, Processes in the food industry, Domestic safety, Paints and varnishes, Materials for aerospace construction, Farm buildings, structures and installations, Equipment for the chemical industry, Rubber.


Group Standards of the People's Republic of China, deuterated lactic acid

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, deuterated lactic acid

(U.S.) Ford Automotive Standards, deuterated lactic acid

HU-MSZT, deuterated lactic acid

Japanese Industrial Standards Committee (JISC), deuterated lactic acid

International Organization for Standardization (ISO), deuterated lactic acid

  • ISO 8069:1986 Dried milk; Determination of lactic acid and lactates content; Enzymatic method
  • ISO 8069:2005 Dried milk - Determination of content of lactic acid and lactates
  • ISO 3495:1975 Dried milk — Determination of lactic acid and lactates content
  • ISO 8069:2005 | IDF 69:2005 Dried milk — Determination of content of lactic acid and lactates
  • ISO 8069:2005|IDF 69:2005 Determination of lactic acid and lactate content in milk powder
  • ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
  • ISO 9231:2008 | IDF 139:2008 Milk and milk products — Determination of the benzoic and sorbic acid contents
  • ISO 3356:1975 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)
  • ISO/TS 6090:2004|IDF/RM 82:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
  • ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
  • ISO/TS 6090:2004|IDF/RM 082:2004 Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
  • ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
  • ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
  • ISO 1802:1974 Natural rubber latex — Determination of boric acid
  • ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
  • ISO/PRF 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2013 | IDF 155-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO/DIS 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2006 | IDF 155-1:2006 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
  • ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
  • ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:2013 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
  • ISO 11816-1:1997 Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
  • ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
  • ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
  • ISO 19344:2015 | IDF 232:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
  • ISO 14673-1:2004 | IDF 189-1:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2001 | IDF 189-1: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry
  • ISO/TS 4985:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
  • ISO 14673-1:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
  • ISO 20128:2006|IDF 192:2006 Colony counting technology of putative Lactobacillus acidophilus colonies in dairy products at 37°C on selective media
  • ISO 14673-1:2004|IDF 189-1:2004 Determination of nitrate and nitrite content in milk and dairy products Part 1: Cadmium reduction and spectroscopic methods
  • ISO/DTS 4985 | IDF/RM 255 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
  • ISO/TS 4985:2023 | IDF/RM 255:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
  • ISO 4214:2022 | IDF 254 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
  • ISO 4214:2022 | IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
  • ISO 14673-2:2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)
  • ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
  • ISO 14673-2:2004|IDF 189-2:2004 Determination of nitrate and nitrite content in milk and dairy products Part 2: Stratified flow analysis method (conventional method)
  • ISO 14673-2:2001 | IDF 189-2: 2001 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
  • ISO 14673-2:2004 | IDF 189-2:2004 Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)
  • ISO 1802:1985 Natural rubber latex concentrate — Determination of boric acid content
  • ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
  • ISO 1802:1992 Natural rubber latex concentrate; determination of boric acid content
  • ISO 6091:1980 Dried milk; Determination of titratable acidity (Reference method)
  • ISO 6092:1980 Dried milk; Determination of titratable acidity (Routine method)
  • ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
  • ISO 26323:2009 | IDF 213:2009 Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
  • ISO 8870:2006 | IDF 83:2006 Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci
  • ISO 11816-2:2003 | IDF 155-2:2003 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese
  • ISO 22160:2007 | IDF 209:2007 Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
  • ISO/DIS 11816-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO/PRF 11816-2:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO 11816-2:2016 | IDF 155-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
  • ISO 506:1974 Natural rubber latex — Determination of volatile fatty acid number
  • ISO/TS 11869:2012 | IDF/RM 150:2012 Fermented milks — Determination of titratable acidity — Potentiometric method
  • ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography

ZA-SANS, deuterated lactic acid

  • SANS 5017:1987 Lactic acid or sodium lactate content of pharmaceutical solutions
  • SANS 597:1987 The production of compound sodium lactate intravenous infusion (Ringer-lactate solution for injection)
  • SANS 597:2008 Sterilized compound sodium lactate intravenous infusion (Ringer-lactate solution for injection)

RU-GOST R, deuterated lactic acid

  • GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates
  • GOST R 51196-1998 Dried milk. Method for determination of lactic acid and lactates
  • GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates
  • GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
  • GOST 31455-2012 Ryazhenka. Specifications
  • GOST R 53508-2009 Varenets. Specifications
  • GOST R 52094-2003 Ryazhenka. Specifications
  • GOST 31454-2012 Kefir. Specifications
  • GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
  • GOST 31667-2012 Varenets. Specifications
  • GOST 490-2006 Food additives. Lactic acid E270. Specifications
  • GOST 490-1979 Lactic acid for use in foodstuffs. Specifications
  • GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
  • GOST 30305.3-1995 Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
  • GOST 32925-2014 Kefir for children's nutrition. Specifications
  • GOST 32928-2014 Sour clotted milk for a feed of children. Specifications
  • GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
  • GOST R 51455-1999 Yogurts. Potentiometric method for determination of titratable acidity
  • GOST 32926-2014 Acidophilus milk for a feed of children. Specifications
  • GOST R 53119-2008 Food additives. Sodium lactate E325. Specifications
  • GOST R 53943-2010 Food additives. Calcium lactate E327. Specifications
  • GOST 30648.4-1999 Infant milk products. Titrimetric methods of acidity determination
  • GOST 31905-2012 Food additives. Calcium lactate E327. Specifications
  • GOST R 51461-1999 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
  • GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
  • GOST 32152-2013 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids
  • GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
  • GOST 34097-2017 Food additives. Ferrous lactate E585. Specifications
  • GOST R 54375-2011 Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyiric acids
  • GOST 30648.5-1999 Infant milk products. Method of active acidity determination
  • GOST 31642-2012 Food additives. Sodium lactate E325. General specifications
  • GOST R 53039-2008 Food additives. Food potassium lactate E326. Specifications
  • GOST 10382-1985 Preserved milk products. Dry sour milk products. Specifications
  • GOST 31656-2012 Food additives. Food potassium lactate E326. Specifications
  • GOST R 51459-1999 Cheese and processed cheese products. Method of determination of mass percent of citric acid

Korean Agency for Technology and Standards (KATS), deuterated lactic acid

AR-IRAM, deuterated lactic acid

VN-TCVN, deuterated lactic acid

  • TCVN 6836-2007 Dried milk.Determination of content of lactic acid and lactates
  • TCVN 6506-1-2015 Milk and milk products - Determination of alkaline phosphatase activity .Part 1: Fluorimetric method for milk and milk-based drinks
  • TCVN 5522-1991 Food products.Method for enumeration of lactobacillus bacteria
  • TCVN 6506-1-2007 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
  • TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method
  • TCVN 6506-2-2009 Milk and milk products.Determination of alkaline phosphatase activity.Part 2: Fluorometric method of cheese
  • TCVN 7849-2008 Milk products.Enumeration of presumptive Lactobacillus acidophilus on a selective medium.Colony-count technique at 37oC
  • TCVN 6268-1-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 1: Method using cadmium reduction and spectrometry
  • TCVN 6268-2-2007 Milk and milk products.Determination of nitrate and nitrite contents.Part 2: Method using segmented flow analysis (Routine method)
  • TCVN 6322-2007 Natural rubber latex concentrate.Determination of boric acid content

TR-TSE, deuterated lactic acid

  • TS 3070-1978 Dried Milk - Determination Of Lactic Acid And Lactates Content
  • TS 608-1968 DETERMINATION OF VOLATILE FATTY ACID NUMBER OF LATEX

Association Francaise de Normalisation, deuterated lactic acid

  • NF V04-352*NF EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates.
  • NF V04-347:1974 Dried milk. Determination of lactic acid and lactate content.
  • NF EN ISO 8069:2007 Lait sec - Determination de la teneur en acide lactique et en lactates
  • NF V04-352:1985 Dried milk. Determination of lactic acid and lactates content. Enzymatic method.
  • XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
  • XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière
  • NF ISO 9231:2008 Lait et produits laitiers - Détermination de la teneur en acide benzoïque et en acide sorbique
  • NF EN 12631:1999 Jus de fruits et de légumes - Dosage enzymatique des acides D- et L-lactiques (lactate) - Méthode spectrométrique par le NAD.
  • NF ISO 19344:2016 Lait et produits laitiers - Ferments lactiques, probiotiques et produits fermentés - Quantification de bactéries lactiques par cytométrie en flux
  • NF ISO 1802:2004 Latex concentré de caoutchouc naturel - Dosage de l'acide borique
  • NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.
  • NF EN ISO 11816-1:2013 Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1: méthode fluorimétrique pour le lait et les boissons à base de lait
  • NF V04-503:1988 Meat and meat products. Enumeration of lactic bacteria.
  • NF V04-172-1*NF EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1 : method using cadmium reduction and spectrometry.
  • NF EN ISO 14673-1:2004 Lait et produits laitiers - Détermination des teneurs en nitrates et en nitrites - Partie 1 : méthode par réduction au cadmium et spectrométrie
  • NF V04-172-2*NF EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2 : method using segmented flow analysis (Routine method).
  • NF T42-017*NF ISO 1802:2004 Natural rubber latex concentrate - Determination of boric acid content
  • NF ISO 4214:2023 Lait et produits laitiers - Détermination des acides aminés dans les formules infantiles, les produits nutritionnels pour adultes/enfants et autres produits laitiers
  • NF V04-054-2*NF EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese
  • NF EN ISO 11816-2:2016 Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2 : méthode fluorimétrique pour le fromage
  • NF ISO 23065:2009 Matière grasse laitière de produits laitiers enrichis - Détermination de la teneur en acides gras omega-3 et oméga-6 par chromatographie gaz-liquide
  • NF EN ISO 14673-2:2004 Lait et produits laitiers - Détermination des teneurs en nitrates et en nitrites - Partie 2 : méthode d'analyse par flux continus segmentés (Méthode de routine)
  • V04-369:1994 Fermented milk. Determination of tritratable acidity. Potentiometric method.
  • XP V04-219*XP ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method

European Committee for Standardization (CEN), deuterated lactic acid

  • EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
  • EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997
  • EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • prEN ISO 11816-1 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022)
  • EN 15787:2009 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp.
  • EN 15787:2021 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive

British Standards Institution (BSI), deuterated lactic acid

  • BS EN ISO 8069:2006 Dried milk - Determination of content of lactic acid and lactates
  • BS EN ISO 8069:2007 Dried milk. Determination of content of lactic acid and lactates
  • DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
  • BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
  • BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
  • BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
  • BS ISO 20128:2007 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
  • BS 770-11:1997 Methods for chemical analysis of cheese - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
  • BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
  • BS 6057-3.12:1992 Rubber latices. Methods of test. Determination of boric acid content of natural rubber latex concentrate
  • BS 6057-3.6:1993 Rubber latices. Methods of test. Determination of volatile fatty acid number of natural rubber latices
  • BS EN 15787:2009 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp

International Dairy Federation (IDF), deuterated lactic acid

  • IDF 69-2005 Dried milk - Determination of content of lactic acid and lactates
  • FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
  • IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
  • IDF 155-1-2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • IDF 155-1-2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
  • IDF 189-1-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • IDF 189-2-2001 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
  • IDF 155-2-2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
  • IDF/RM 150-2012 Fremented milks - Determination of titratable acidity - Potentiometric method

Danish Standards Foundation, deuterated lactic acid

  • DS/EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates
  • DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • DS/EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
  • DS/EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
  • DS/EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
  • DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

German Institute for Standardization, deuterated lactic acid

  • DIN EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); English version of DIN EN ISO 8069:2007-09
  • DIN EN ISO 8069:2007-09 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005); German version EN ISO 8069:2007
  • DIN 10335:1987 Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method
  • DIN 10054:2015-05 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
  • DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method
  • DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
  • DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
  • DIN EN 12631:1999-04 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
  • DIN 10054:2015 Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
  • DIN 10335:2010-09 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
  • DIN EN ISO 11816-1:2014-03 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013 / Note: To be replaced by DIN EN ISO 11816-1 (2023-01).
  • DIN EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
  • DIN EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
  • DIN EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004); German version EN ISO 14673-2:2004
  • DIN EN ISO 14673-1:2004-05 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004); German version EN ISO 14673-1:2004
  • DIN EN ISO 11816-1:2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022); German and English version prEN ISO 11816-1:2022 / Note: Date of issue 2022-11-25*Intended as r...
  • DIN EN ISO 11816-2:2016-12 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016 / Note: To be replaced by DIN EN ISO 11816-2 (2023-01).

Professional Standard - Light Industry, deuterated lactic acid

IN-BIS, deuterated lactic acid

Professional Standard - Agriculture, deuterated lactic acid

Lithuanian Standards Office , deuterated lactic acid

  • LST EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
  • LST EN 12631-2001 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • LST EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
  • LST EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)

AENOR, deuterated lactic acid

  • UNE-EN ISO 8069:2007 Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
  • UNE-EN 12631:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
  • UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
  • UNE 84611:1996 COSMETIC RAW MATERIALS. CETYL LACTATE.
  • UNE 84613:2014 Cosmetic raw materials. Myristyl lactate.
  • UNE-EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
  • UNE-EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrate contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)

Professional Standard - Textile, deuterated lactic acid

GOSTR, deuterated lactic acid

未注明发布机构, deuterated lactic acid

Taiwan Provincial Standard of the People's Republic of China, deuterated lactic acid

  • CNS 14760-2003 Method of test for milk and milk products－Test of lactic acid bacteria
  • CNS 1766-1968 Lactic Acid
  • CNS 11026-1988 Method of test for milk and milk products - Determination of titrable acidity
  • CNS 3441-2007 Method of test for milk and milk products - Titration of acidity
  • CNS 3441-1995 Method of Test for Milk and Milk Products:Titration of Acidity
  • CNS 2706-1972 Emulsified Polyvinyl Acetate Adhesives

Jilin Provincial Standard of the People's Republic of China, deuterated lactic acid

  • DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
  • DB22/T 2105-2014 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
  • DB22/T 2106-2018 General technical requirements for polylactic acid products
  • DB22/T 2104-2018 Rapid detection method for polylactic acid products
  • DB22/T 2104-2014 Rapid detection method for polylactic acid products
  • DB22/T 2106-2014 General technical requirements for polylactic acid products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, deuterated lactic acid

RO-ASRO, deuterated lactic acid

其他未分类, deuterated lactic acid

CZ-CSN, deuterated lactic acid

  • CSN 57 0105-10-2003 Testing methods for dried milk products and codensed milk - Part 10: Dried milk. Determination of lactic acid and lactates content
  • CSN 65 6299-1975 Determination of pH alue of emulsion
  • CSN 66 4114-1962 Calcíum lactobionate and caloium bromide — double salt

Shaanxi Provincial Standard of the People's Republic of China, deuterated lactic acid

Indonesia Standards, deuterated lactic acid

PT-IPQ, deuterated lactic acid

工业和信息化部, deuterated lactic acid

Heilongjiang Provincial Standard of the People's Republic of China, deuterated lactic acid

  • DB23/T 1393-2010 Cleaner Production Standards Dairy Manufacturing (Yoghurt)
  • DB23/T 3213-2022 Technical regulations for preparation of formic acid acidified milk and feeding calves

Jinlin Provincial Food Standard of the People's Republic of China, deuterated lactic acid

  • DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products

American Society for Testing and Materials (ASTM), deuterated lactic acid

  • ASTM E1146-97 Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)
  • ASTM E1146-16 Standard Specification for Muriatic Acid (Technical Grade Hydrochloric Acid)
  • ASTM D4317-98 Standard Specification for Polyvinyl Acetate-Based Emulsion Adhesives
  • ASTM D4317-98(2004) Standard Specification for Polyvinyl Acetate-Based Emulsion Adhesives
  • ASTM D5098-03 Standard Specification for Artists' Acrylic Dispersion Paints
  • ASTM D5098-05a Standard Specification for Artists' Acrylic Dispersion Paints
  • ASTM D5098-05a(2010) Standard Specification for Artists' Acrylic Dispersion Paints

NL-NEN, deuterated lactic acid

  • NEN 913-1963 Determinat ion of the titratable acidity of milk
  • NEN 6851-1988 Milk Detection of phosphatase activity
  • NEN 3785-1988 Quarg (fresh cheese) Determination of lactic acid content
  • NEN 1563-1964 Determination of the fat content of buttermilk and of acidifled skimmed milk by the Gerber methoc
  • NEN 3142-1962 Determination of phosphatase activity in milk and liquid milk products, Sanders' and Sager's method
  • NEN 6877-1994 Milk and milk products.Detection of spores of butyric acid bacteria and determination of the content of spores of butyric acid bacteria
  • NEN 6854-1991 Milk - Determination of titratable acidity of the fat
  • NEN 1358-1971 Determination of density at 20 °C of buttermilk and yoghurt with a density hydrometer (lactometer)
  • NEN 3794-1985 Quarg (fresh cheese) - Determination of the titratable acidity

TN-INNORPI, deuterated lactic acid

Hebei Provincial Standard of the People's Republic of China, deuterated lactic acid

Professional Standard - Commodity Inspection, deuterated lactic acid

  • SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
  • SN/T 4262-2015 Determination of benzoic acid、sorbic acid and p-hydroxybenzoic acid esters antiseptics in milk and dairy products for export.HPLC Method
  • SN/T 1548-2005 Inspection of benzoic acid and sorbic acid in preserved beancurd for import and export
  • SN/T 1511.1-2005 Inspection of lactic acid in fruit juice for import and export

Guangdong Provincial Standard of the People's Republic of China, deuterated lactic acid

Shanghai Provincial Standard of the People's Republic of China, deuterated lactic acid

Yunnan Provincial Standard of the People's Republic of China, deuterated lactic acid

Shandong Provincial Standard of the People's Republic of China, deuterated lactic acid

  • DB37/T 2224-2012 Determination of lactic acid, malic acid, tartaric acid, fumaric acid, phosphoric acid and citric acid in feed acidifiers
  • DB37/T 3233-2018 Feed Raw Material Lactic Acid Bacteria Fermented Soybean Meal

海关总署, deuterated lactic acid

  • SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products

Professional Standard - Medicine, deuterated lactic acid

BE-NBN, deuterated lactic acid

PL-PKN, deuterated lactic acid

CEN - European Committee for Standardization, deuterated lactic acid

  • EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
  • EN ISO 14673-2:2001 Milk and Milk Products - Determination of Nitrate and Nitrite Contents - Part 2: Method Using Segmented Flow Analysis (Routine Method)

KR-KS, deuterated lactic acid

  • KS H ISO 11816-1-2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks
  • KS H ISO 11870-2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

AT-ON, deuterated lactic acid

  • ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method

CU-NC, deuterated lactic acid

Professional Standard - Chemical Industry, deuterated lactic acid

GM North America, deuterated lactic acid

  • GM GM1873M-2002 Soldering Fluxes - Rosin Alcohol Lactic Acid Soldering Flux

Anhui Provincial Standard of the People's Republic of China, deuterated lactic acid

农业农村部, deuterated lactic acid

UNKNOWN, deuterated lactic acid

国家市场监督管理总局、中国国家标准化管理委员会, deuterated lactic acid

ES-AENOR, deuterated lactic acid

Military Standards (MIL-STD), deuterated lactic acid

Canadian General Standards Board （CGSB), deuterated lactic acid

Guangxi Provincial Food Standard of the People's Republic of China, deuterated lactic acid

Standard Association of Australia （SAA）, deuterated lactic acid

  • AS 1087:2003 Sodium hypochlorite solutions for use in the dairying industry

U.S. Military Regulations and Norms, deuterated lactic acid

TH-TISI, deuterated lactic acid

  • TIS 181-1987 Standard for polyvinyl acetate emulsion adhesives

US-General Services, deuterated lactic acid

国家质量监督检验检疫总局, deuterated lactic acid

  • SN/T 4675.4-2016 Enzymatic method for determination of lactic acid in export wines

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