ZH
RU
ES
Protein detection by UV method
Protein detection by UV method, Total:185 items.
In the international standard classification, Protein detection by UV method involves: Meat, meat products and other animal produce, Biology. Botany. Zoology, Waxes, bituminous materials and other petroleum products, Cereals, pulses and derived products, General methods of tests and analysis for food products, Farming and forestry, Milk and milk products, Laboratory medicine, Animal feeding stuffs, Food products in general, Protection against crime, Analytical chemistry, Optics and optical measurements, Terminology (principles and coordination), Medical equipment, Rubber, Paper products, Veterinary medicine, Medical sciences and health care facilities in general, Non-metalliferous minerals, Beekeeping, Pharmaceutics, Soil quality. Pedology, Sugar. Sugar products. Starch, Air quality, Microbiology, HEALTH CARE TECHNOLOGY, Wood-based panels, Water quality, Inorganic chemicals, Organic chemicals, Non-destructive testing, Fuels.
农业农村部, Protein detection by UV method
- NY/T 3512-2019 Non-destructive detection of protein in meat near-infrared method
- NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
Professional Standard - Agriculture, Protein detection by UV method
- NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
- 农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
- 农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
- 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
- 水产品质量安全检验手册 9.1.5.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method for Fishing Feed Testing 5. Rapid Determination of Moisture, Crude Protein, Crude Fiber, Crude Fat, Lysine and Methionine in Fishing Feed--Near Infrared Spectroscopy (GBT 18868- 2002)
- 农业农村部公告第423号-13-2021 Environmental safety detection of transgenic plants The impact of exogenous insecticidal proteins on non-target organisms Part 9: Bombyx mori
- 农业农村部公告第628号-6-2022 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 10: Daphnia magna
- 农业农村部公告第423号-1-2021 Test method for digestion stability of exogenous protein in simulated gastric juice and simulated intestinal juice for food safety detection of genetically modified organisms and their products
- 农业农村部公告第111号-16-2018 Environmental safety detection of transgenic plants The impact of exogenous insecticidal proteins on non-target organisms Part 4: Adult mole beetles
- 农业农村部公告第111号-15-2018 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 3: Larvae of Coccinosa chinensis
- 水产品质量安全检验手册 9.1.6.0-2005 Chapter IX Inspection of Fishing Feed Section 1 Basic Method of Testing Fishing Feed VI. Determination of Crude Protein in Fishing Feed (GBT 6432-1994)
- 农业农村部公告第111号-13-2018 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 1: Lacewing japonica larvae
- 农业农村部公告第111号-14-2018 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 2: Adult Lacewing japonica
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protein detection by UV method
- GB/T 35534-2017 Examination methods of pancreatic digest of casein
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
- GB/T 34796-2017 Quantification and purity analysis of nucleic acid concentration in solution—Ultraviolet spectrophotometry
- GB/T 35241-2017 Test methods for volatile content of ultraviolet curable coatings for wood products
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein detection by UV method
- GB/T 11081-2005 Standard test method for ultraviolet adsorption of white oils
- GB/T 24897-2010 Inspection of grain and oils-Crude protein determination in rice-Near-infrared method
- GB/T 24899-2010 Inspection of grain and oils-Determination of crude protein in wheat-Near-infrared method
- GB/T 24901-2010 Inspection of grain and oils-Determination of crude protein in maize-Near-infrared method
- GB/T 11081-1989 White oils--Determination of ultraviolet absorption
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products. Protein based methods
- GB/T 24871-2010 Inspection of grain and oils-Crude protein determination in wheat flour-Near-infrared method
- GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
- GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method
- GB/T 23209-2008 Determination of lutein in milk powder.HPLC-UV method
- GB/T 31578-2015 Inspection of grain and oils.Determination of crude protein content in grain and its products.Combustion method according to the Dumas principle
- GB/T 23196-2008 Determination of ferulic acid content in propolis.HPLC-UV method
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
- GB/T 26627.1-2011 Inspection of grain and oils.Determination of swelling index of glutenin(SIG) for wheat.Part 1:Macro-method
- GB/T 20768-2006 Method for the determination of biogenic amines in fish and shrimp LC-UV detection method
- GB/T 18932.18-2003 Method for the determination of hydroxymethylfurfural in honey-HPLC-UV detection method
- GB/T 20754-2006 Method for the determination of phenylbutazone in livestock and poultry muscles LC-UV detection method
- GB/T 22996-2008 Determination of ginsenosides in ginseng.LC-UV method
- GB/T 20750-2006 Determination of flunixin meglumine residue in bovine muscle tissue LC-UV method
- GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
- GB/T 22958-2008 Determination of canthaxanthin residues in fugu,eel and baked eel.HPLC-UV method
Tianjin Provincial Standard of the People's Republic of China, Protein detection by UV method
- DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn
Taiwan Provincial Standard of the People's Republic of China, Protein detection by UV method
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
- CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
- CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
- CNS 6610-2008 Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
Professional Standard - Medicine, Protein detection by UV method
国家市场监督管理总局、中国国家标准化管理委员会, Protein detection by UV method
- GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
- GB/T 40225-2021 Determination of actin antibody—Western blotting method
- GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
Professional Standard - Public Safety Standards, Protein detection by UV method
- GA 765-2008 Detection method of human hemoglobin.Rapid test strip
- GA/T 765-2020 Human hemoglobin detection gold standard reagent strip method
Group Standards of the People's Republic of China, Protein detection by UV method
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
- T/GDCKCJH 048-2021 Performance requirements and test methods for ultraviolet analyzer
- T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
- T/CVMA 17-2020 Newcastle disease virus V protein antibody indirect ELISA detection method
- T/HEBQIA 188-2023 Lipoprotein phospholipase A2 detection kit (immunoturbidimetric method)
- T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
- T/GDCKCJH 049-2021 Performance requirements and test methods for ultraviolet energy meter
- T/HXCY 022-2021 Operating Procedure for Determination of Crude Protein Content of Paper Mulberry Silage by Near-Infrared Spectrum（NIRS）Technology
- T/AHPCA 047-2023 Method for testing the anti-wrinkle and firming efficacy of cosmetics (elastase inhibition rapid assay)
- T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
- T/GDID 1077-2023 Tubular chemiluminescence immunoassay for detecting antibodies of african swine fever virus P30
- T/GDID 1075-2023 Tubular chemiluminescence immunoassay for detecting antibodies of pseudorabies virus gB glycoprotein
- T/GFPU 2001-2022 Digital microfluidic chip method for rapid detection of multiple plant-derived components in vegetable protein beverages
HU-MSZT, Protein detection by UV method
YU-JUS, Protein detection by UV method
国家能源局, Protein detection by UV method
- SH/T 0966-2017 Determination of aromatic hydrocarbon content in white oil by UV spectrophotometry
Professional Standard - Commodity Inspection, Protein detection by UV method
- SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
- SN/T 2774-2011 Detection method of Yersinia pestis protein suspension chip at frontier ports
- SN/T 2206.7-2010 Determination of microbiological in cosmetics-
Part 7: Determination of bovine spongiform encephalopathy (BSE) by western blot method
- SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
- SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
Yunnan Provincial Standard of the People's Republic of China, Protein detection by UV method
- DB53/T 914-2019 Technical Regulations for RT-PCR Detection of Coat Protein Gene of Sugarcane Streak Mosaic Virus
American National Standards Institute （ANSI), Protein detection by UV method
Danish Standards Foundation, Protein detection by UV method
- DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
- DS/EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- DS/ISO 29441:2010 Water quality - Determination of total nitrogen after UV digestion - Method using flow analysis (CFA and FIA) and spectrometric detection
- DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
- DS/EN ISO 11369:1998 Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction
PL-PKN, Protein detection by UV method
- PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
国家质量监督检验检疫总局, Protein detection by UV method
- SN/T 4906-2017 Determination of alkylphenol disulfide in rubber by liquid chromatography-ultraviolet detection method
British Standards Institution (BSI), Protein detection by UV method
- BS PD CEN/TS 16826-2:2015 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for snap frozen tissue. Isolated proteins
- BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
- BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- BS PD ISO/TS 23459:2021 Nanotechnologies. Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism
- BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
- 18/30374728 DC BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
- BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
- BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms
- BS 4285 Sec.3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of proteolytic microorganisms
海关总署, Protein detection by UV method
- SN/T 5153-2019 Determination of fluorescent whitening agent content in household paper by UV spectroscopy
CN-QIYE, Protein detection by UV method
- Q/GDW 1978-2013 Ultraviolet imaging detection method for electric fittings corona test
Liaoning Provincial Standard of the People's Republic of China, Protein detection by UV method
- DB21/T 2591-2016 Detection method of foot-and-mouth disease virus non-structural protein monoclonal antibody blocking ELISA
Fujian Provincial Standard of the People's Republic of China, Protein detection by UV method
- DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease
未注明发布机构, Protein detection by UV method
ZA-SANS, Protein detection by UV method
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
European Committee for Standardization (CEN), Protein detection by UV method
- EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
German Institute for Standardization, Protein detection by UV method
- DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
- DIN ISO 11264:2005-11 Soil quality - Determination of herbicides - Method using HPLC with UV-detection (ISO 11264:2005)
- DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
- DIN EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012
- DIN EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
- DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
- DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
Association Francaise de Normalisation, Protein detection by UV method
- NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.
- NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
- NF M07-100:2000 Émulsions eau dans gazole - Dosage du soufre - Méthode par combustion et détection par fluorescence ultraviolette
- NF ISO 11264:2008 Qualité du sol - Dosage des herbicides - Méthode par CLHP avec détection par UV
- NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
- NF V08-210-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1 : UV-press method
- FD M07-170:2018 Produits pétroliers - Détermination de la teneur en colorants et traceur fiscaux - Méthode par chromatographie liquide haute performance et détection par spectrométrie UV-Visible
Professional Standard - Geology, Protein detection by UV method
- DZ/T 0064.59-1993 Groundwater Quality Examination Method Determination of Nitrate by Ultraviolet Spectrophotometry
Hebei Provincial Standard of the People's Republic of China, Protein detection by UV method
- DB13/T 5127.14-2019 Determination of Toxic and Hazardous Substances in Extracts of Implantable Medical Devices - Visible-UV Spectrophotometry for Protein Migration
ES-UNE, Protein detection by UV method
- UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
Agricultural Standard of the People's Republic of China, Protein detection by UV method
- 农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
- 农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
- 农业部1943号公告-4-2013 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
- 农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid
- 农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
- 农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
- 农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
- 农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
Korean Agency for Technology and Standards (KATS), Protein detection by UV method
- KS I ISO 11264-2016(2021) Soil quality－Determination of herbicides－Method using HPLC with UV-detection
- KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
- KS P 1015-2012 Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics
- KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
- KS I ISO 11369:2008 Water quality－Determination of selected plant treatment agents－Method using high performance liquid chromatography with UV detection after solid-liquid extraction
- KS I ISO 20179-2006(2016) Water quality－Determination of microcystins－Method using solid phase extraction(SPE) and high performance liquid chromatography(HPLC) with ultraviolet(UV) detection
- KS I ISO 11369-2008(2018) Water quality－Determination of selected plant treatment agents－Method using high performance liquid chromatography with UV detection after solid-liquid extraction
- KS I ISO 22478:2021 Water quality — Determination of certain explosives and related compounds — Method using high-performance liquid chromatography(HPLC) with UV detection
KR-KS, Protein detection by UV method
- KS I ISO 11264-2016 Soil quality－Determination of herbicides－Method using HPLC with UV-detection
- KS I ISO 22478-2021 Water quality — Determination of certain explosives and related compounds — Method using high-performance liquid chromatography(HPLC) with UV detection
国家药监局, Protein detection by UV method
- YY/T 1805.3-2022 Tissue engineering medical device product collagen Part 3: Collagen content detection based on characteristic peptide determination - liquid chromatography-mass spectrometry
- YY/T 1805.2-2021 Tissue engineering medical device product collagen Part 2: Type I collagen molecular weight detection-sodium dodecyl sulfate polyacrylamide gel electrophoresis method
Shandong Provincial Standard of the People's Republic of China, Protein detection by UV method
- DB37/T 2641-2015 Technical requirements and detection methods of portable multi-gas measurement system by ultraviolet absorption method
Professional Standard - Machinery, Protein detection by UV method
- JB/T 9358-1999 Test method for fixed wavelength (254nm) UV detector used in liquid chromatography
Hubei Provincial Standard of the People's Republic of China, Protein detection by UV method
- DB42/T 793-2012 Enzyme-linked immunosorbent assay method for nonstructural protein antibody of foot-and-mouth disease virus
Lithuanian Standards Office , Protein detection by UV method
- LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- LST EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- LST 1493-1998 Ground wheat and milled wheat products. Determination of protein by near infrared reflectance (NIR) spectroscopy
AT-ON, Protein detection by UV method
- OENORM EN 15948-2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
CH-SNV, Protein detection by UV method
- SN EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
IT-UNI, Protein detection by UV method
- UNI EN 15948-2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- UNI EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
CEN - European Committee for Standardization, Protein detection by UV method
- PREN 15948-2018 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
- EN ISO 20166-2:2018 Molecular in vitro diagnostic examinations - Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins
UNKNOWN, Protein detection by UV method
RU-GOST R, Protein detection by UV method
- GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
International Organization for Standardization (ISO), Protein detection by UV method
- ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
- ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
- ISO 20166-2:2018 Molecular in vitro diagnostic examinations — Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue — Part 2: Isolated proteins
- ISO 20179:2005 Water quality - Determination of microcystins - Method using solid phase extraction (SPE) and high performance liquid chromatography (HPLC) with ultraviolet (UV) detection
- ISO 11369:1997 Water quality - Determination of selected plant treatment agents - Method using high performance liquid chromatography with UV detection after solid-liquid extraction
国家食品药品监督管理局, Protein detection by UV method
- YY/T 1422-2016 Serum pregnancy-related plasma protein A detection reagent (box) (quantitative labeling immunoassay)
GOSTR, Protein detection by UV method
- GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
Heilongjiang Provincial Standard of the People's Republic of China, Protein detection by UV method
- DB23/T 2077-2018 Determination of sodium dodecylbenzenesulfonate in water by high performance liquid chromatography separation with ultraviolet detection
VN-TCVN, Protein detection by UV method
- TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
BELST, Protein detection by UV method
- STB 8058-2017 System for ensuring uniformity of measurements of the Republic of Belarus. Ultraviolet-visible-nearinfrared spectrophotometers. Methods of verification
American Society for Testing and Materials (ASTM), Protein detection by UV method
- ASTM UOP987-15 Low Trace Sulfur in Liquid Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
- ASTM D4839-03(2017) Standard Test Method for Total Carbon and Organic Carbon in Water by Ultraviolet, or Persulfate Oxidation, or Both, and Infrared Detection
- ASTM UOP987-11 Low Trace Sulfur in Liquid Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
- ASTM D6667-10 Standard Test Method for Determination of Total Volatile Sulfur in Gaseous Hydrocarbons and Liquefied Petroleum Gases by Ultraviolet Fluorescence
- ASTM UOP989-14 Trace Sulfur in LPG and Gaseous Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
Universal Oil Products Company (UOP), Protein detection by UV method
- UOP 987-2015 Low Trace Sulfur in Liquid Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
- UOP 989-2014 Trace Sulfur in LPG and Gaseous Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
AENOR, Protein detection by UV method
- UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection