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Glycyrrhizin
Glycyrrhizin, Total:12 items.
In the international standard classification, Glycyrrhizin involves: Pharmaceutics, Spices and condiments. Food additives, Products of the chemical industry.
Group Standards of the People's Republic of China, Glycyrrhizin
Professional Standard - Light Industry, Glycyrrhizin
- QB 2077-1995 Food Additive Glycyrrhizic Acid-Potassium Salt (Glycyrrhizin Monopotassium Salt)
Professional Standard - Commodity Inspection, Glycyrrhizin
- SN/T 3854-2014 Determination of stevioside, rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export.HPLC method
International Organization for Standardization (ISO), Glycyrrhizin
- ISO/CD 19025:2023 Traditional Chinese Medicine — Glycyrrhiza uralensis, Glycyrrhiza inflata, and Glycyrrhiza glabra roots and rhizome
- ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography
Association Francaise de Normalisation, Glycyrrhizin
- NF V32-177:1990 LICORICE EXTRACTS (GLYCYRRHIZA GLABRA L.). DETERMINATION OF GLYCYRRHIZIC ACID CONTENT. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
- NF ISO 11023:1999 Extraits de réglisse (Glycyrrhiza glabra L.) - Détermination de la teneur en acide glycyrrhizique - Méthode par chromatographie liquide à haute performance
- NF EN 17250:2020 Produits alimentaires - Dosage de l'ochratoxine A dans les épices, la réglisse, les produits à base de réglisse, le cacao et les produits à base de cacao par purification sur colonne d'immuno-affinité et CLHP-DFL
- NF V32-177*NF ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography.
British Standards Institution (BSI), Glycyrrhizin
- BS ISO 11023:2001 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Methods using high-performance liquid chromatography
HU-MSZT, Glycyrrhizin
未注明发布机构, Glycyrrhizin
- BS ISO 11023:1999(2001) Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high - performance liquid chromatography